Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 49

1.

Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins.

Barbosa-Pereira L, Rojo-Poveda O, Ferrocino I, Giordano M, Zeppa G.

Data Brief. 2019 Jul 26;25:104268. doi: 10.1016/j.dib.2019.104268. eCollection 2019 Aug.

2.

Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores.

Milanović V, Osimani A, Cardinali F, Litta-Mulondo A, Vignaroli C, Citterio B, Mangiaterra G, Aquilanti L, Garofalo C, Biavasco F, Cocolin L, Ferrocino I, Di Cagno R, Turroni S, Lazzi C, Pellegrini N, Clementi F.

PLoS One. 2019 Aug 2;14(8):e0220549. doi: 10.1371/journal.pone.0220549. eCollection 2019.

3.

Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics.

Barbosa-Pereira L, Rojo-Poveda O, Ferrocino I, Giordano M, Zeppa G.

Food Res Int. 2019 Sep;123:684-696. doi: 10.1016/j.foodres.2019.05.041. Epub 2019 May 31.

PMID:
31285018
4.

The challenges and perspectives of the selection of starter cultures for fermented cocoa beans.

Figueroa-Hernández C, Mota-Gutierrez J, Ferrocino I, Hernández-Estrada ZJ, González-Ríos O, Cocolin L, Suárez-Quiroz ML.

Int J Food Microbiol. 2019 Jul 16;301:41-50. doi: 10.1016/j.ijfoodmicro.2019.05.002. Epub 2019 May 7. Review.

PMID:
31085407
5.

Gut Microbiota and Mucin Composition in Female Broiler Chickens Fed Diets including Yellow Mealworm (Tenebrio molitor, L.).

Biasato I, Ferrocino I, Grego E, Dabbou S, Gai F, Gasco L, Cocolin L, Capucchio MT, Schiavone A.

Animals (Basel). 2019 May 3;9(5). pii: E213. doi: 10.3390/ani9050213.

6.

Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish.

Osimani A, Ferrocino I, Agnolucci M, Cocolin L, Giovannetti M, Cristani C, Palla M, Milanović V, Roncolini A, Sabbatini R, Garofalo C, Clementi F, Cardinali F, Petruzzelli A, Gabucci C, Tonucci F, Aquilanti L.

Food Microbiol. 2019 Sep;82:560-572. doi: 10.1016/j.fm.2019.03.027. Epub 2019 Apr 2.

PMID:
31027819
7.

Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits.

Mota-Gutierrez J, Barbosa-Pereira L, Ferrocino I, Cocolin L.

Nutrients. 2019 Apr 19;11(4). pii: E884. doi: 10.3390/nu11040884. Review.

8.

Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers.

Bautista-Gallego J, Ferrocino I, Botta C, Ercolini D, Cocolin L, Rantsiou K.

Food Res Int. 2019 May;119:305-314. doi: 10.1016/j.foodres.2019.02.004. Epub 2019 Feb 5.

PMID:
30884661
9.

Modulation of intestinal microbiota, morphology and mucin composition by dietary insect meal inclusion in free-range chickens.

Biasato I, Ferrocino I, Biasibetti E, Grego E, Dabbou S, Sereno A, Gai F, Gasco L, Schiavone A, Cocolin L, Capucchio MT.

BMC Vet Res. 2018 Dec 4;14(1):383. doi: 10.1186/s12917-018-1690-y.

10.

Changes in gut bacterial communities in canaries infected by Macrorhabdus ornithogaster.

Robino P, Ferrocino I, Rossi G, Dogliero A, Alessandria V, Grosso L, Galosi L, Tramuta C, Cocolin L, Nebbia P.

Avian Pathol. 2019 Apr;48(2):111-120. doi: 10.1080/03079457.2018.1553294. Epub 2018 Dec 20.

PMID:
30499334
11.

Responses to "Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337-345".

Botta C, Ferrocino I, Cavallero MC, Riva S, Giordano M, Cocolin L.

Int J Food Microbiol. 2019 Feb 16;291:207-209. doi: 10.1016/j.ijfoodmicro.2018.10.017. Epub 2018 Oct 25. No abstract available.

PMID:
30392740
12.

Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene.

Mota-Gutierrez J, Ferrocino I, Rantsiou K, Cocolin L.

Int J Food Microbiol. 2019 Feb 2;290:132-140. doi: 10.1016/j.ijfoodmicro.2018.10.010. Epub 2018 Oct 10.

PMID:
30340111
13.

Microbiota dynamics and volatilome profile during stink bean fermentation (Sataw-Dong) with Lactobacillus plantarum KJ03 as a starter culture.

Jampaphaeng K, Ferrocino I, Giordano M, Rantsiou K, Maneerat S, Cocolin L.

Food Microbiol. 2018 Dec;76:91-102. doi: 10.1016/j.fm.2018.04.012. Epub 2018 Apr 26.

PMID:
30166195
14.

A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods.

Mataragas M, Alessandria V, Ferrocino I, Rantsiou K, Cocolin L.

Food Microbiol. 2018 Dec;76:279-286. doi: 10.1016/j.fm.2018.05.009. Epub 2018 May 24.

PMID:
30166151
15.

Changes in the gut microbiota composition during pregnancy in patients with gestational diabetes mellitus (GDM).

Ferrocino I, Ponzo V, Gambino R, Zarovska A, Leone F, Monzeglio C, Goitre I, Rosato R, Romano A, Grassi G, Broglio F, Cassader M, Cocolin L, Bo S.

Sci Rep. 2018 Aug 15;8(1):12216. doi: 10.1038/s41598-018-30735-9.

16.

Dynamics and Biodiversity of Bacterial and Yeast Communities during Fermentation of Cocoa Beans.

Mota-Gutierrez J, Botta C, Ferrocino I, Giordano M, Bertolino M, Dolci P, Cannoni M, Cocolin L.

Appl Environ Microbiol. 2018 Sep 17;84(19). pii: e01164-18. doi: 10.1128/AEM.01164-18. Print 2018 Oct 1.

17.

Bilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status.

Dabbou S, Ferrocino I, Kovitvadhi A, Bergagna S, Dezzuto D, Schiavone A, Cocolin L, Gai F, Santoro V, Gasco L.

Animal. 2019 Jan;13(1):53-63. doi: 10.1017/S175173111800099X. Epub 2018 May 18.

PMID:
29774828
18.

Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS.

Ruggirello M, Giordano M, Bertolino M, Ferrocino I, Cocolin L, Dolci P.

Food Microbiol. 2018 Sep;74:132-142. doi: 10.1016/j.fm.2018.03.012. Epub 2018 Mar 23.

19.

Apical periodontitis: preliminary assessment of microbiota by 16S rRNA high throughput amplicon target sequencing.

Mussano F, Ferrocino I, Gavrilova N, Genova T, Dell'Acqua A, Cocolin L, Carossa S.

BMC Oral Health. 2018 Apr 2;18(1):55. doi: 10.1186/s12903-018-0520-8.

20.

Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo study.

Mastrocola R, Ferrocino I, Liberto E, Chiazza F, Cento AS, Collotta D, Querio G, Nigro D, Bitonto V, Cutrin JC, Rantsiou K, Durante M, Masini E, Aragno M, Cordero C, Cocolin L, Collino M.

J Nutr Biochem. 2018 May;55:185-199. doi: 10.1016/j.jnutbio.2018.02.003. Epub 2018 Feb 13.

PMID:
29539590
21.

Staphylococcus aureus undergoes major transcriptional reorganization during growth with Enterococcus faecalis in milk.

Viçosa GN, Botta C, Ferrocino I, Bertolino M, Ventura M, Nero LA, Cocolin L.

Food Microbiol. 2018 Aug;73:17-28. doi: 10.1016/j.fm.2018.01.007. Epub 2018 Jan 5.

22.

Shotgun Metagenomics and Volatilome Profile of the Microbiota of Fermented Sausages.

Ferrocino I, Bellio A, Giordano M, Macori G, Romano A, Rantsiou K, Decastelli L, Cocolin L.

Appl Environ Microbiol. 2018 Jan 17;84(3). pii: e02120-17. doi: 10.1128/AEM.02120-17. Print 2018 Feb 1.

23.

Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed water.

Botta C, Ferrocino I, Cavallero MC, Riva S, Giordano M, Cocolin L.

Int J Food Microbiol. 2018 Feb 2;266:337-345. doi: 10.1016/j.ijfoodmicro.2017.10.012. Epub 2017 Oct 7.

PMID:
29033074
24.

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet.

Rosi A, Mena P, Pellegrini N, Turroni S, Neviani E, Ferrocino I, Di Cagno R, Ruini L, Ciati R, Angelino D, Maddock J, Gobbetti M, Brighenti F, Del Rio D, Scazzina F.

Sci Rep. 2017 Jul 21;7(1):6105. doi: 10.1038/s41598-017-06466-8.

25.

Immune-modulating effects in mouse dendritic cells of lactobacilli and bifidobacteria isolated from individuals following omnivorous, vegetarian and vegan diets.

Luongo D, Treppiccione L, Sorrentino A, Ferrocino I, Turroni S, Gatti M, Di Cagno R, Sanz Y, Rossi M.

Cytokine. 2017 Sep;97:141-148. doi: 10.1016/j.cyto.2017.06.007.

26.

RNA-Based Amplicon Sequencing Reveals Microbiota Development during Ripening of Artisanal versus Industrial Lard d'Arnad.

Ferrocino I, Bellio A, Romano A, Macori G, Rantsiou K, Decastelli L, Cocolin L.

Appl Environ Microbiol. 2017 Aug 1;83(16). pii: e00983-17. doi: 10.1128/AEM.00983-17. Print 2017 Aug 15.

27.

Molecular investigation of bacterial communities during the manufacturing and ripening of semi-hard Iranian Liqvan cheese.

Ramezani M, Hosseini SM, Ferrocino I, Amoozegar MA, Cocolin L.

Food Microbiol. 2017 Sep;66:64-71. doi: 10.1016/j.fm.2017.03.019. Epub 2017 Apr 4.

PMID:
28576374
28.

Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans.

Milanović V, Osimani A, Aquilanti L, Tavoletti S, Garofalo C, Polverigiani S, Litta-Mulondo A, Cocolin L, Ferrocino I, Di Cagno R, Turroni S, Lazzi C, Pellegrini N, Clementi F.

Mol Nutr Food Res. 2017 Sep;61(9). doi: 10.1002/mnfr.201601098. Epub 2017 Jun 9.

29.

Modulation of the cytokine profile in Caco-2 cells by faecal lactobacilli and bifidobacteria from individuals with distinct dietary habits.

Luongo D, Coppola A, Treppiccione L, Bergamo P, Sorrentino A, Ferrocino I, Turroni S, Neviani E, Di Cagno R, Cocolin L, Rossi M.

Cytokine. 2017 Feb;90:80-87. doi: 10.1016/j.cyto.2016.11.007. Epub 2016 Nov 15.

PMID:
27863334
30.

Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening, Unraveled by 16S rRNA-Based Approaches.

Alessandria V, Ferrocino I, De Filippis F, Fontana M, Rantsiou K, Ercolini D, Cocolin L.

Appl Environ Microbiol. 2016 Jun 13;82(13):3988-3995. doi: 10.1128/AEM.00999-16. Print 2016 Jul 1.

31.

Rabbit dietary supplementation with pale purple coneflower. 2. Effects on the performances, bacterial community, blood parameters and immunity of growing rabbits.

Kovitvadhi A, Gai F, Dabbou S, Ferrocino I, Rotolo L, Falzone M, Vignolini C, Gennero MS, Bergagna S, Dezzutto D, Barbero R, Nebbia P, Rosati S, Cocolin L, Zoccarato I, Gasco L.

Animal. 2016 Jul;10(7):1110-7. doi: 10.1017/S1751731115002980. Epub 2016 Jan 14.

32.

FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis.

Parente E, Cocolin L, De Filippis F, Zotta T, Ferrocino I, O'Sullivan O, Neviani E, De Angelis M, Cotter PD, Ercolini D.

Int J Food Microbiol. 2016 Feb 16;219:28-37. doi: 10.1016/j.ijfoodmicro.2015.12.001. Epub 2015 Dec 9.

PMID:
26704067
33.

Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage.

Ferrocino I, Greppi A, La Storia A, Rantsiou K, Ercolini D, Cocolin L.

Appl Environ Microbiol. 2015 Nov 6;82(2):549-59. doi: 10.1128/AEM.03093-15. Print 2016 Jan 15.

34.

Effect of Elevated Atmospheric CO2 and Temperature on the Disease Severity of Rocket Plants Caused by Fusarium Wilt under Phytotron Conditions.

Chitarra W, Siciliano I, Ferrocino I, Gullino ML, Garibaldi A.

PLoS One. 2015 Oct 15;10(10):e0140769. doi: 10.1371/journal.pone.0140769. eCollection 2015.

35.

High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome.

De Filippis F, Pellegrini N, Vannini L, Jeffery IB, La Storia A, Laghi L, Serrazanetti DI, Di Cagno R, Ferrocino I, Lazzi C, Turroni S, Cocolin L, Brigidi P, Neviani E, Gobbetti M, O'Toole PW, Ercolini D.

Gut. 2016 Nov;65(11):1812-1821. doi: 10.1136/gutjnl-2015-309957. Epub 2015 Sep 28.

PMID:
26416813
36.

Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality.

Kovitvadhi A, Gasco L, Ferrocino I, Rotolo L, Dabbou S, Malfatto V, Gai F, Peiretti PG, Falzone M, Vignolini C, Cocolin L, Zoccarato I.

Animal. 2016 Jan;10(1):10-8. doi: 10.1017/S1751731115001822. Epub 2015 Sep 10.

37.

Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling.

Ferrocino I, Di Cagno R, De Angelis M, Turroni S, Vannini L, Bancalari E, Rantsiou K, Cardinali G, Neviani E, Cocolin L.

PLoS One. 2015 Jun 2;10(6):e0128669. doi: 10.1371/journal.pone.0128669. eCollection 2015.

38.

Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches.

Greppi A, Ferrocino I, La Storia A, Rantsiou K, Ercolini D, Cocolin L.

Int J Food Microbiol. 2015 Nov 6;212:67-75. doi: 10.1016/j.ijfoodmicro.2015.01.016. Epub 2015 Jan 31.

39.

EFFECT OF BIOSOLARISATION ON THE MICROBIAL POPULATIONS OF SUBSTRATES INFESTED WITH FUSARIUM OXYSPORUM BY PCR-DGGE.

Pugliese M, Ferrocino I, Gilardi G, Gullino ML, Garibaldi A.

Commun Agric Appl Biol Sci. 2015;80(3):607-10.

PMID:
27141761
40.

The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals.

De Filippis F, Vannini L, La Storia A, Laghi L, Piombino P, Stellato G, Serrazanetti DI, Gozzi G, Turroni S, Ferrocino I, Lazzi C, Di Cagno R, Gobbetti M, Ercolini D.

PLoS One. 2014 Nov 5;9(11):e112373. doi: 10.1371/journal.pone.0112373. eCollection 2014.

41.

Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.

Ferrocino I, La Storia A, Torrieri E, Musso SS, Mauriello G, Villani F, Ercolini D.

J Food Prot. 2013 Jan;76(1):52-8. doi: 10.4315/0362-028X.JFP-12-257.

PMID:
23317856
42.

Detection of Fusarium oxysporum f.sp. basilici in substrates and roots by PCR.

Pugliese M, Ferrocino I, Gullino ML, Garibaldi A.

Commun Agric Appl Biol Sci. 2013;78(3):621-4.

PMID:
25151841
43.

A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.

La Storia A, Ferrocino I, Torrieri E, Di Monaco R, Mauriello G, Villani F, Ercolini D.

Int J Food Microbiol. 2012 Sep 3;158(3):186-94. doi: 10.1016/j.ijfoodmicro.2012.07.011. Epub 2012 Jul 17.

PMID:
22883207
44.

Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.

Ercolini D, Ferrocino I, Nasi A, Ndagijimana M, Vernocchi P, La Storia A, Laghi L, Mauriello G, Guerzoni ME, Villani F.

Appl Environ Microbiol. 2011 Oct;77(20):7372-81. doi: 10.1128/AEM.05521-11. Epub 2011 Jul 29.

45.

Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat.

Casaburi A, Nasi A, Ferrocino I, Di Monaco R, Mauriello G, Villani F, Ercolini D.

Appl Environ Microbiol. 2011 Oct;77(20):7382-93. doi: 10.1128/AEM.05304-11. Epub 2011 Jul 22.

46.

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

Ercolini D, Casaburi A, Nasi A, Ferrocino I, Di Monaco R, Ferranti P, Mauriello G, Villani F.

Int J Food Microbiol. 2010 Aug 15;142(1-2):120-31. doi: 10.1016/j.ijfoodmicro.2010.06.012. Epub 2010 Jun 25.

PMID:
20627208
47.

Pseudomonas fragi strains isolated from meat do not produce N-acyl homoserine lactones as signal molecules.

Ferrocino I, Ercolini D, Villani F, Moorhead SM, Griffiths MW.

J Food Prot. 2009 Dec;72(12):2597-601.

PMID:
20003745
48.

Development of spoilage microbiota in beef stored in nisin activated packaging.

Ercolini D, Ferrocino I, La Storia A, Mauriello G, Gigli S, Masi P, Villani F.

Food Microbiol. 2010 Feb;27(1):137-43. doi: 10.1016/j.fm.2009.09.006. Epub 2009 Sep 17.

PMID:
19913704
49.

Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk.

Ercolini D, Russo F, Ferrocino I, Villani F.

Food Microbiol. 2009 Apr;26(2):228-31. doi: 10.1016/j.fm.2008.09.005. Epub 2008 Oct 11.

PMID:
19171267

Supplemental Content

Loading ...
Support Center