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Items: 1 to 50 of 173

1.

Affinity and selectivity of plant proteins for red wine components relevant to color and aroma traits.

Granato TM, Ferranti P, Iametti S, Bonomi F.

Food Chem. 2018 Aug 1;256:235-243. doi: 10.1016/j.foodchem.2018.02.085. Epub 2018 Feb 16.

PMID:
29606443
2.

Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches.

Picariello G, Di Stasio L, Mamone G, Iacomino G, Venezia A, Iannaccone N, Ferranti P, Coppola R, Addeo F.

Food Res Int. 2018 Mar;105:52-58. doi: 10.1016/j.foodres.2017.10.046. Epub 2017 Nov 7.

PMID:
29433244
3.

Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves.

Díaz-de-Cerio E, Arráez-Román D, Segura-Carretero A, Ferranti P, Nicoletti R, Perrotta GM, Gómez-Caravaca AM.

Anal Bioanal Chem. 2018 Jun;410(15):3547-3557. doi: 10.1007/s00216-018-0914-0. Epub 2018 Feb 9.

PMID:
29423599
4.

Liquid chromatography-ultraviolet detection and quantification of heat-labile toxin produced by enterotoxigenic E. coli cultured under different conditions.

Sospedra I, De Simone C, Soriano JM, Mañes J, Ferranti P, Ritieni A.

Toxicon. 2018 Jan;141:73-78. doi: 10.1016/j.toxicon.2017.11.014. Epub 2017 Dec 2.

PMID:
29196121
5.

Polyphenol patterns to trace sweet (Prunus avium) and tart (Prunus cerasus) varieties in cherry jam.

Picariello G, Ferranti P, De Cunzo F, Sacco E, Volpe MG.

J Food Sci Technol. 2017 Jul;54(8):2316-2323. doi: 10.1007/s13197-017-2670-0. Epub 2017 Jun 5.

6.

Peanut digestome: Identification of digestion resistant IgE binding peptides.

Di Stasio L, Picariello G, Mongiello M, Nocerino R, Berni Canani R, Bavaro S, Monaci L, Ferranti P, Mamone G.

Food Chem Toxicol. 2017 Sep;107(Pt A):88-98. doi: 10.1016/j.fct.2017.06.029. Epub 2017 Jun 17.

PMID:
28634114
7.

Foodomics - Novel insights in food and nutrition domains.

Ferranti P, Roncada P, Scaloni A.

J Proteomics. 2016 Sep 16;147:1-2. doi: 10.1016/j.jprot.2016.07.016. Epub 2016 Jul 19. No abstract available.

PMID:
27445269
8.

Antibody-independent identification of bovine milk-derived peptides in breast-milk.

Picariello G, Addeo F, Ferranti P, Nocerino R, Paparo L, Passariello A, Dallas DC, Robinson RC, Barile D, Canani RB.

Food Funct. 2016 Aug 10;7(8):3402-9. doi: 10.1039/c6fo00731g. Epub 2016 Jul 11.

9.

Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium.

Iacomino G, Di Stasio L, Fierro O, Picariello G, Venezia A, Gazza L, Ferranti P, Mamone G.

Food Chem. 2016 Dec 1;212:537-42. doi: 10.1016/j.foodchem.2016.06.014. Epub 2016 Jun 7.

PMID:
27374565
10.

Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivity.

Marengo M, Miriani M, Ferranti P, Bonomi F, Iametti S, Barbiroli A.

Biochim Biophys Acta. 2016 Jul;1864(7):805-13. doi: 10.1016/j.bbapap.2016.04.007. Epub 2016 Apr 13.

PMID:
27085639
11.

Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase--effect of food matrix and processing on efficacy.

Lavelli V, Sri Harsha PS, Ferranti P, Scarafoni A, Iametti S.

Food Funct. 2016 Mar;7(3):1655-63. doi: 10.1039/c6fo00073h.

12.

Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate.

De Filippis F, Genovese A, Ferranti P, Gilbert JA, Ercolini D.

Sci Rep. 2016 Feb 25;6:21871. doi: 10.1038/srep21871.

13.

The evolution of analytical chemistry methods in foodomics.

Gallo M, Ferranti P.

J Chromatogr A. 2016 Jan 8;1428:3-15. doi: 10.1016/j.chroma.2015.09.007. Epub 2015 Sep 5. Review.

PMID:
26363946
14.

Generation of Adducts of 4-Hydroxy-2-nonenal with Heat Shock 60 kDa Protein 1 in Human Promyelocytic HL-60 and Monocytic THP-1 Cell Lines.

Arcaro A, Daga M, Cetrangolo GP, Ciamporcero ES, Lepore A, Pizzimenti S, Petrella C, Graf M, Uchida K, Mamone G, Ferranti P, Ames PR, Palumbo G, Barrera G, Gentile F.

Oxid Med Cell Longev. 2015;2015:296146. doi: 10.1155/2015/296146. Epub 2015 May 20.

15.

Correction: New knowledge on the antiglycoxidative mechanism of chlorogenic acid.

Fernandez-Gomez B, Ullate M, Picariello G, Ferranti P, Mesa MD, del Castillo MD.

Food Funct. 2015 Jul;6(7):2405. doi: 10.1039/c5fo90022k.

PMID:
26065645
16.

New knowledge on the antiglycoxidative mechanism of chlorogenic acid.

Fernandez-Gomez B, Ullate M, Picariello G, Ferranti P, Mesa MD, del Castillo MD.

Food Funct. 2015 Jun;6(6):2081-90. doi: 10.1039/c5fo00194c. Erratum in: Food Funct. 2015 Jul;6(7):2405.

PMID:
26037734
17.

Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: implication for celiac disease.

Gianfrani C, Camarca A, Mazzarella G, Di Stasio L, Giardullo N, Ferranti P, Picariello G, Rotondi Aufiero V, Picascia S, Troncone R, Pogna N, Auricchio S, Mamone G.

Mol Nutr Food Res. 2015 Sep;59(9):1844-54. doi: 10.1002/mnfr.201500126. Epub 2015 Jun 26.

PMID:
26016626
18.

Proteomics, peptidomics, and immunogenic potential of wheat beer (Weissbier).

Picariello G, Mamone G, Cutignano A, Fontana A, Zurlo L, Addeo F, Ferranti P.

J Agric Food Chem. 2015 Apr 8;63(13):3579-86. doi: 10.1021/acs.jafc.5b00631. Epub 2015 Mar 30.

PMID:
25793656
19.

Role of intestinal brush border peptidases in the simulated digestion of milk proteins.

Picariello G, Miralles B, Mamone G, Sánchez-Rivera L, Recio I, Addeo F, Ferranti P.

Mol Nutr Food Res. 2015 May;59(5):948-56. doi: 10.1002/mnfr.201400856. Epub 2015 Mar 23.

PMID:
25688850
20.

Tracking the fate of pasta (T. Durum semolina) immunogenic proteins by in vitro simulated digestion.

Mamone G, Nitride C, Picariello G, Addeo F, Ferranti P, Mackie A.

J Agric Food Chem. 2015 Mar 18;63(10):2660-7. doi: 10.1021/jf505461x. Epub 2015 Mar 5.

PMID:
25682706
21.

Dioxin-like PCB levels in maternal and umbilical cord sera of people living near dump sites in southern Italy: a pilot study of biomonitoring.

Grumetto L, Ortosecco G, Russo G, Guida M, Ferranti P, Nasi A, Barbato F.

Environ Monit Assess. 2015 Mar;187(3):88. doi: 10.1007/s10661-015-4267-2. Epub 2015 Feb 7.

PMID:
25663396
22.

Fractionation of complex lipid mixtures by hydroxyapatite chromatography for lipidomic purposes.

Pinto G, Caira S, Mamone G, Ferranti P, Addeo F, Picariello G.

J Chromatogr A. 2014 Sep 19;1360:82-92. doi: 10.1016/j.chroma.2014.07.093. Epub 2014 Aug 4.

PMID:
25145563
23.

Significance of redox-active cysteines in human FAD synthase isoform 2.

Miccolis A, Galluccio M, Nitride C, Giancaspero TA, Ferranti P, Iametti S, Indiveri C, Bonomi F, Barile M.

Biochim Biophys Acta. 2014 Dec;1844(12):2086-95. doi: 10.1016/j.bbapap.2014.08.005. Epub 2014 Aug 15.

PMID:
25135855
24.

Simultaneous analysis of amphetamine-type stimulants in plasma by solid-phase microextraction and gas chromatography-mass spectrometry.

Mariotti Kde C, Schuh RS, Ferranti P, Ortiz RS, Souza DZ, Pechansky F, Froehlich PE, Limberger RP.

J Anal Toxicol. 2014 Sep;38(7):432-7. doi: 10.1093/jat/bku063. Epub 2014 Jul 19.

PMID:
25038769
25.

Serum oxidative stress markers and lipidomic profile to detect NASH patients responsive to an antioxidant treatment: a pilot study.

Stiuso P, Scognamiglio I, Murolo M, Ferranti P, De Simone C, Rizzo MR, Tuccillo C, Caraglia M, Loguercio C, Federico A.

Oxid Med Cell Longev. 2014;2014:169216. doi: 10.1155/2014/169216. Epub 2014 Jun 2.

26.

Hormonogenic donor Tyr2522 of bovine thyroglobulin. Insight into preferential T3 formation at thyroglobulin carboxyl terminus at low iodination level.

Cetrangolo GP, Arcaro A, Lepore A, Graf M, Mamone G, Ferranti P, Palumbo G, Gentile F.

Biochem Biophys Res Commun. 2014 Jul 18;450(1):488-93. doi: 10.1016/j.bbrc.2014.05.144. Epub 2014 Jun 6.

PMID:
24911556
27.

Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β-conglycinin.

Amigo-Benavent M, Clemente A, Caira S, Stiuso P, Ferranti P, del Castillo MD.

Electrophoresis. 2014 Jun;35(11):1582-9. doi: 10.1002/elps.201300527. Epub 2014 Feb 7.

PMID:
24375550
28.

Unfolding of beta-lactoglobulin on the surface of polystyrene nanoparticles: experimental and computational approaches.

Miriani M, Eberini I, Iametti S, Ferranti P, Sensi C, Bonomi F.

Proteins. 2014 Jul;82(7):1272-82. doi: 10.1002/prot.24493. Epub 2014 Jan 15.

PMID:
24338946
29.

Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties.

Picariello G, Ferranti P, Garro G, Manganiello G, Chianese L, Coppola R, Addeo F.

Food Chem. 2014 Mar 1;146:15-22. doi: 10.1016/j.foodchem.2013.08.140. Epub 2013 Sep 13.

PMID:
24176307
30.

Myrtucommulone production by a strain of Neofusicoccum australe endophytic in myrtle (Myrtus communis).

Nicoletti R, Ferranti P, Caira S, Misso G, Castellano M, Di Lorenzo G, Caraglia M.

World J Microbiol Biotechnol. 2014 Mar;30(3):1047-52. doi: 10.1007/s11274-013-1523-x. Epub 2013 Oct 17.

PMID:
24132497
31.

Structural characterization of the N-glycosylation of individual soybean β-conglycinin subunits.

Picariello G, Amigo-Benavent M, del Castillo MD, Ferranti P.

J Chromatogr A. 2013 Oct 25;1313:96-102. doi: 10.1016/j.chroma.2013.09.014. Epub 2013 Sep 9.

PMID:
24055227
32.

Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana).

Nitride C, Mamone G, Picariello G, Mills C, Nocerino R, Berni Canani R, Ferranti P.

J Proteomics. 2013 Jun 28;86:16-26. doi: 10.1016/j.jprot.2013.05.001. Epub 2013 May 9.

PMID:
23665001
33.

Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins.

Picariello G, Iacomino G, Mamone G, Ferranti P, Fierro O, Gianfrani C, Di Luccia A, Addeo F.

Food Chem. 2013 Aug 15;139(1-4):203-12. doi: 10.1016/j.foodchem.2013.01.063. Epub 2013 Feb 4.

PMID:
23561097
34.

Stability and bioactivity of a Bowman-Birk inhibitor in orange juice during processing and storage.

Amigo-Benavent M, Nitride C, Bravo L, Ferranti P, del Castillo MD.

Food Funct. 2013 Jul;4(7):1051-60. doi: 10.1039/c3fo30354c. Epub 2013 Mar 28.

PMID:
23536125
35.

Structural analysis and Caco-2 cell permeability of the celiac-toxic A-gliadin peptide 31-55.

Iacomino G, Fierro O, D'Auria S, Picariello G, Ferranti P, Liguori C, Addeo F, Mamone G.

J Agric Food Chem. 2013 Feb 6;61(5):1088-96. doi: 10.1021/jf3045523. Epub 2013 Jan 27.

PMID:
23298305
36.

Characterization of heat-labile toxin-subunit B from Escherichia coli by liquid chromatography-electrospray ionization-mass spectrometry and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

Sospedra I, De Simone C, Soriano JM, Mañes J, Ferranti P, Ritieni A.

Food Chem Toxicol. 2012 Nov;50(11):3886-91. doi: 10.1016/j.fct.2012.08.014. Epub 2012 Aug 16.

PMID:
22921353
37.

The occurrence of genetic polymorphism and related non-allelic proteins increases the compositional complexity of goat α((s1)) -CN.

Garro G, Ferranti P, De Pascale S, Nicolai MA, Mauriello R, Quarto M, Pilla F, Chianese L.

Electrophoresis. 2012 Aug;33(15):2337-44. doi: 10.1002/elps.201100408.

PMID:
22887154
38.

Shotgun proteome analysis of beer and the immunogenic potential of beer polypeptides.

Picariello G, Mamone G, Nitride C, Addeo F, Camarca A, Vocca I, Gianfrani C, Ferranti P.

J Proteomics. 2012 Oct 22;75(18):5872-82. doi: 10.1016/j.jprot.2012.07.038. Epub 2012 Jul 31.

PMID:
22868252
39.

Purified sakacin A shows a dual mechanism of action against Listeria spp: proton motive force dissipation and cell wall breakdown.

Trinetta V, Morleo A, Sessa F, Iametti S, Bonomi F, Ferranti P.

FEMS Microbiol Lett. 2012 Sep;334(2):143-9. doi: 10.1111/j.1574-6968.2012.02630.x. Epub 2012 Aug 2.

40.

Differentiation of Vitis vinifera L. and hybrid red grapes by matrix-assisted laser desorption/ionization mass spectrometry analysis of berry skin anthocyanins.

Picariello G, Ferranti P, Chianese L, Addeo F.

J Agric Food Chem. 2012 May 9;60(18):4559-66. doi: 10.1021/jf300456k. Epub 2012 Apr 30.

PMID:
22512639
41.

Gel-free shotgun proteomic analysis of human milk.

Picariello G, Ferranti P, Mamone G, Klouckova I, Mechref Y, Novotny MV, Addeo F.

J Chromatogr A. 2012 Mar 2;1227:219-33. doi: 10.1016/j.chroma.2012.01.014. Epub 2012 Jan 11.

PMID:
22277183
42.

The frontiers of mass spectrometry-based techniques in food allergenomics.

Picariello G, Mamone G, Addeo F, Ferranti P.

J Chromatogr A. 2011 Oct 21;1218(42):7386-98. doi: 10.1016/j.chroma.2011.06.033. Epub 2011 Jun 17. Review.

PMID:
21737089
43.

WCI, a novel wheat chymotrypsin inhibitor: purification, primary structure, inhibitory properties and heterologous expression.

Di Maro A, Farisei F, Panichi D, Severino V, Bruni N, Ficca AG, Ferranti P, Capuzzi V, Tedeschi F, Poerio E.

Planta. 2011 Oct;234(4):723-35. doi: 10.1007/s00425-011-1437-5. Epub 2011 May 27.

PMID:
21617989
44.

The "dark side" of β-lactoglobulin: unedited structural features suggest unexpected functions.

Ferranti P, Mamone G, Picariello G, Addeo F.

J Chromatogr A. 2011 Jun 3;1218(22):3423-31. doi: 10.1016/j.chroma.2011.03.059. Epub 2011 Apr 1.

PMID:
21507408
45.

Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation.

Barbiroli A, Bonomi F, Ferranti P, Fessas D, Nasi A, Rasmussen P, Iametti S.

J Agric Food Chem. 2011 May 25;59(10):5729-37. doi: 10.1021/jf200463u. Epub 2011 Apr 29.

PMID:
21506515
46.

A peptidomic approach for monitoring and characterising peptide cyanotoxins produced in Italian lakes by matrix-assisted laser desorption/ionisation and quadrupole time-of-flight mass spectrometry.

Ferranti P, Nasi A, Bruno M, Basile A, Serpe L, Gallo P.

Rapid Commun Mass Spectrom. 2011 May 15;25(9):1173-83. doi: 10.1002/rcm.4973.

PMID:
21488115
47.

Proteomic analysis in allergy and intolerance to wheat products.

Mamone G, Picariello G, Addeo F, Ferranti P.

Expert Rev Proteomics. 2011 Feb;8(1):95-115. doi: 10.1586/epr.10.98. Review.

PMID:
21329430
48.

Molecular basis of the interaction between proteins of plant origin and proanthocyanidins in a model wine system.

Granato TM, Piano F, Nasi A, Ferranti P, Iametti S, Bonomi F.

J Agric Food Chem. 2010 Nov 24;58(22):11969-76. doi: 10.1021/jf102603r. Epub 2010 Oct 28.

PMID:
21028896
49.

Peptides from water buffalo cheese whey induced senescence cell death via ceramide secretion in human colon adenocarcinoma cell line.

De Simone C, Ferranti P, Picariello G, Scognamiglio I, Dicitore A, Addeo F, Chianese L, Stiuso P.

Mol Nutr Food Res. 2011 Feb;55(2):229-38. doi: 10.1002/mnfr.201000074. Epub 2010 Aug 19.

PMID:
20725925
50.

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

Ercolini D, Casaburi A, Nasi A, Ferrocino I, Di Monaco R, Ferranti P, Mauriello G, Villani F.

Int J Food Microbiol. 2010 Aug 15;142(1-2):120-31. doi: 10.1016/j.ijfoodmicro.2010.06.012. Epub 2010 Jun 25.

PMID:
20627208

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