Sort by
Items per page

Send to

Choose Destination

Search results

Items: 6


Consumer Safety Considerations of Skin and Oral Microbiome Perturbation.

McBain AJ, O'Neill CA, Amezquita A, Price LJ, Faust K, Tett A, Segata N, Swann JR, Smith AM, Murphy B, Hoptroff M, James G, Reddy Y, Dasgupta A, Ross T, Chapple IL, Wade WG, Fernandez-Piquer J.

Clin Microbiol Rev. 2019 Jul 31;32(4). pii: e00051-19. doi: 10.1128/CMR.00051-19. Print 2019 Sep 18. Review.


Microbial and sensorial models for head-on and gutted (HOG) Atlantic Salmon (Salmo salar) stored from 0 to 15 °C.

Churchill OJ, Fernandez-Piquer J, Powell SM, Tamplin ML.

Food Microbiol. 2016 Aug;57:144-50. doi: 10.1016/ Epub 2016 Feb 26.


Preliminary stochastic model for managing Vibrio parahaemolyticus and total viable bacterial counts in a Pacific oyster (Crassostrea gigas) supply chain.

Fernandez-Piquer J, Bowman JP, Ross T, Estrada-Flores S, Tamplin ML.

J Food Prot. 2013 Jul;76(7):1168-78. doi: 10.4315/0362-028X.JFP-12-401.


Molecular analysis of the bacterial communities in the live Pacific oyster (Crassostrea gigas) and the influence of postharvest temperature on its structure.

Fernandez-Piquer J, Bowman JP, Ross T, Tamplin ML.

J Appl Microbiol. 2012 Jun;112(6):1134-43. doi: 10.1111/j.1365-2672.2012.05287.x. Epub 2012 Apr 11.


Predictive models for the effect of storage temperature on Vibrio parahaemolyticus viability and counts of total viable bacteria in Pacific oysters (Crassostrea gigas).

Fernandez-Piquer J, Bowman JP, Ross T, Tamplin ML.

Appl Environ Microbiol. 2011 Dec;77(24):8687-95. doi: 10.1128/AEM.05568-11. Epub 2011 Oct 14.

Supplemental Content

Loading ...
Support Center