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Items: 25

1.

Physicochemical properties of whole milk powder derived from cows fed pasture or total mixed ration diets.

Magan JB, Tobin JT, O'Callaghan TF, Kelly AL, Fenelon MA, Hennessy D, McCarthy NA.

J Dairy Sci. 2019 Aug 22. pii: S0022-0302(19)30721-0. doi: 10.3168/jds.2019-16415. [Epub ahead of print]

PMID:
31447155
2.

The "Grass-Fed" Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk.

Alothman M, Hogan SA, Hennessy D, Dillon P, Kilcawley KN, O'Donovan M, Tobin J, Fenelon MA, O'Callaghan TF.

Foods. 2019 Aug 17;8(8). pii: E350. doi: 10.3390/foods8080350. Review.

3.

Dairy cow feeding system alters the characteristics of low-heat skim milk powder and processability of reconstituted skim milk.

Gulati A, Hennessy D, O'Donovan M, McManus JJ, Fenelon MA, Guinee TP.

J Dairy Sci. 2019 Oct;102(10):8630-8647. doi: 10.3168/jds.2018-15884. Epub 2019 Aug 1.

PMID:
31378501
4.

Influence of herd diet on the metabolome of Maasdam cheeses.

Panthi RR, Sundekilde UK, Kelly AL, Hennessy D, Kilcawley KN, Mannion DT, Fenelon MA, Sheehan JJ.

Food Res Int. 2019 Sep;123:722-731. doi: 10.1016/j.foodres.2019.05.026. Epub 2019 May 20.

PMID:
31285022
5.

Pilot-scale formation of whey protein aggregates determine the stability of heat-treated whey protein solutions-Effect of pH and protein concentration.

Buggy AK, McManus JJ, Brodkorb A, Hogan SA, Fenelon MA.

J Dairy Sci. 2018 Dec;101(12):10819-10830. doi: 10.3168/jds.2017-14177. Epub 2018 Sep 20.

PMID:
30243639
6.

Dephosphorylation of caseins in milk protein concentrate alters their interactions with sodium hexametaphosphate.

Power OM, Fenelon MA, O'Mahony JA, McCarthy NA.

Food Chem. 2019 Jan 15;271:136-141. doi: 10.1016/j.foodchem.2018.07.086. Epub 2018 Jul 29.

PMID:
30236658
7.

Grazing of dairy cows on pasture versus indoor feeding on total mixed ration: Effects on low-moisture part-skim Mozzarella cheese yield and quality characteristics in mid and late lactation.

Gulati A, Galvin N, Hennessy D, McAuliffe S, O'Donovan M, McManus JJ, Fenelon MA, Guinee TP.

J Dairy Sci. 2018 Oct;101(10):8737-8756. doi: 10.3168/jds.2018-14566. Epub 2018 Aug 16.

PMID:
30122409
8.

Mesophilic Sporeformers Identified in Whey Powder by Using Shotgun Metagenomic Sequencing.

McHugh AJ, Feehily C, Tobin JT, Fenelon MA, Hill C, Cotter PD.

Appl Environ Microbiol. 2018 Oct 1;84(20). pii: e01305-18. doi: 10.1128/AEM.01305-18. Print 2018 Oct 15.

9.

Outdoor grazing of dairy cows on pasture versus indoor feeding on total mixed ration: Effects on gross composition and mineral content of milk during lactation.

Gulati A, Galvin N, Lewis E, Hennessy D, O'Donovan M, McManus JJ, Fenelon MA, Guinee TP.

J Dairy Sci. 2018 Mar;101(3):2710-2723. doi: 10.3168/jds.2017-13338. Epub 2017 Sep 28.

10.

Cow and environmental factors associated with protein fractions and free amino acids predicted using mid-infrared spectroscopy in bovine milk.

McDermott A, De Marchi M, Berry DP, Visentin G, Fenelon MA, Lopez-Villalobos N, McParland S.

J Dairy Sci. 2017 Aug;100(8):6272-6284. doi: 10.3168/jds.2016-12410. Epub 2017 Jun 16.

11.

Processing characteristics of dairy cow milk are moderately heritable.

Visentin G, McParland S, De Marchi M, McDermott A, Fenelon MA, Penasa M, Berry DP.

J Dairy Sci. 2017 Aug;100(8):6343-6355. doi: 10.3168/jds.2017-12642. Epub 2017 May 30.

12.

Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication.

McCarthy NA, Kennedy D, Hogan SA, Kelly PM, Thapa K, Murphy KM, Fenelon MA.

Food Res Int. 2016 Nov;89(Pt 1):415-421. doi: 10.1016/j.foodres.2016.07.024. Epub 2016 Aug 1.

PMID:
28460933
13.

Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows.

Visentin G, De Marchi M, Berry DP, McDermott A, Fenelon MA, Penasa M, McParland S.

J Dairy Sci. 2017 Apr;100(4):3293-3304. doi: 10.3168/jds.2016-12028. Epub 2017 Jan 26.

14.

Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits.

McDermott A, Visentin G, McParland S, Berry DP, Fenelon MA, De Marchi M.

J Dairy Sci. 2016 May;99(5):3267-3273. doi: 10.3168/jds.2015-10424. Epub 2016 Feb 18.

15.

Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics.

McDermott A, Visentin G, De Marchi M, Berry DP, Fenelon MA, O'Connor PM, Kenny OA, McParland S.

J Dairy Sci. 2016 Apr;99(4):3171-3182. doi: 10.3168/jds.2015-9747. Epub 2016 Jan 29.

16.

The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry.

Gopal N, Hill C, Ross PR, Beresford TP, Fenelon MA, Cotter PD.

Front Microbiol. 2015 Dec 21;6:1418. doi: 10.3389/fmicb.2015.01418. eCollection 2015. Review.

17.

Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows.

Visentin G, McDermott A, McParland S, Berry DP, Kenny OA, Brodkorb A, Fenelon MA, De Marchi M.

J Dairy Sci. 2015 Sep;98(9):6620-9. doi: 10.3168/jds.2015-9323. Epub 2015 Jul 15.

18.

The effect of dietary crude protein and phosphorus on grass-fed dairy cow production, nutrient status, and milk heat stability.

Reid M, O'Donovan M, Elliott CT, Bailey JS, Watson CJ, Lalor ST, Corrigan B, Fenelon MA, Lewis E.

J Dairy Sci. 2015 Jan;98(1):517-31. doi: 10.3168/jds.2014-8437. Epub 2014 Nov 14.

19.

Decoupling macronutrient interactions during heating of model infant milk formulas.

Murphy EG, Fenelon MA, Roos YH, Hogan SA.

J Agric Food Chem. 2014 Oct 29;62(43):10585-93. doi: 10.1021/jf503620r. Epub 2014 Oct 20.

PMID:
25251787
20.

The physical characteristics and emulsification properties of partially dephosphorylated bovine β-casein.

McCarthy NA, Kelly AL, O'Mahony JA, Fenelon MA.

Food Chem. 2013 Jun 1;138(2-3):1304-11. doi: 10.1016/j.foodchem.2012.11.080. Epub 2012 Nov 28.

PMID:
23411247
21.

The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans.

Kett AP, Bruen CM, O'Halloran F, Chaurin V, Lawlor PG, O'Mahony JA, Giblin L, Fenelon MA.

Food Nutr Res. 2012;56. doi: 10.3402/fnr.v56i0.7989. Epub 2012 Apr 13.

22.

Optimization of β-casein stabilized nanoemulsions using experimental mixture design.

Maher PG, Fenelon MA, Zhou Y, Kamrul Haque M, Roos YH.

J Food Sci. 2011 Oct;76(8):C1108-17. doi: 10.1111/j.1750-3841.2011.02343.x. Epub 2011 Sep 19.

PMID:
22417574
23.

Effect of gelatinisation of starch with casein proteins on incretin hormones and glucose transporters in vitro.

Bruen CM, Kett AP, O'Halloran F, Chaurin V, Fenelon MA, Cashman KA, Giblin L.

Br J Nutr. 2012 Jan;107(2):155-63. doi: 10.1017/S0007114511002698. Epub 2011 Jun 27.

PMID:
21733328
24.

Evaluation of two food grade proliposomes to encapsulate an extract of a commercial enzyme preparation by microfluidization.

Nongonierma AB, Abrlova M, Fenelon MA, Kilcawley KN.

J Agric Food Chem. 2009 Apr 22;57(8):3291-7. doi: 10.1021/jf803367b.

PMID:
19290637
25.

The effect of fat content on the microbiology and proteolysis in cheddar cheese during ripening dairy foods.

Fenelon MA, O'Connor P, Guinee TP.

J Dairy Sci. 2000 Oct;83(10):2173-83.

PMID:
11049056

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