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Items: 1 to 50 of 86

1.

Characterization and Dye Decolorization Potential of Two Laccases from the Marine-Derived Fungus Pestalotiopsis sp.

Wikee S, Hatton J, Turbé-Doan A, Mathieu Y, Daou M, Lomascolo A, Kumar A, Lumyong S, Sciara G, Faulds CB, Record E.

Int J Mol Sci. 2019 Apr 15;20(8). pii: E1864. doi: 10.3390/ijms20081864.

2.

Pycnoporus cinnabarinus glyoxal oxidases display differential catalytic efficiencies on 5-hydroxymethylfurfural and its oxidized derivatives.

Daou M, Yassine B, Wikee S, Record E, Duprat F, Bertrand E, Faulds CB.

Fungal Biol Biotechnol. 2019 Apr 1;6:4. doi: 10.1186/s40694-019-0067-8. eCollection 2019.

3.

Feruloyl esterases: Biocatalysts to overcome biomass recalcitrance and for the production of bioactive compounds.

Oliveira DM, Mota TR, Oliva B, Segato F, Marchiosi R, Ferrarese-Filho O, Faulds CB, Dos Santos WD.

Bioresour Technol. 2019 Apr;278:408-423. doi: 10.1016/j.biortech.2019.01.064. Epub 2019 Jan 17. Review.

PMID:
30704902
4.

Arthrospira maxima OF15 biomass cultivation at laboratory and pilot scale from sugarcane vinasse for potential biological new peptides production.

Montalvo GEB, Thomaz-Soccol V, Vandenberghe LPS, Carvalho JC, Faulds CB, Bertrand E, Prado MRM, Bonatto SJR, Soccol CR.

Bioresour Technol. 2019 Feb;273:103-113. doi: 10.1016/j.biortech.2018.10.081. Epub 2018 Oct 31.

PMID:
30419445
5.

Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes.

Lesage-Meessen L, Bou M, Ginies C, Chevret D, Navarro D, Drula E, Bonnin E, Del Río JC, Odinot E, Bisotto A, Berrin JG, Sigoillot JC, Faulds CB, Lomascolo A.

Biotechnol Biofuels. 2018 Aug 2;11:217. doi: 10.1186/s13068-018-1218-5. eCollection 2018.

6.

Enzyme Activities of Two Recombinant Heme-Containing Peroxidases, TvDyP1 and TvVP2, Identified from the Secretome of Trametes versicolor.

Amara S, Perrot T, Navarro D, Deroy A, Benkhelfallah A, Chalak A, Daou M, Chevret D, Faulds CB, Berrin JG, Morel-Rouhier M, Gelhaye E, Record E.

Appl Environ Microbiol. 2018 Apr 2;84(8). pii: e02826-17. doi: 10.1128/AEM.02826-17. Print 2018 Apr 15.

7.

A Two-Step Bioconversion Process for Canolol Production from Rapeseed Meal Combining an Aspergillus niger Feruloyl Esterase and the Fungus Neolentinus lepideus.

Odinot E, Fine F, Sigoillot JC, Navarro D, Laguna O, Bisotto A, Peyronnet C, Ginies C, Lecomte J, Faulds CB, Lomascolo A.

Microorganisms. 2017 Oct 14;5(4). pii: E67. doi: 10.3390/microorganisms5040067.

8.

Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio.

Marquez-Escalante JA, Carvajal-Millan E, Yadav MP, Kale M, Rascon-Chu A, Gardea AA, Valenzuela-Soto EM, Lopez-Franco YL, Lizardi-Mendoza J, Faulds CB.

J Sci Food Agric. 2018 Feb;98(3):914-922. doi: 10.1002/jsfa.8537. Epub 2017 Aug 28.

PMID:
28696544
9.

Oxidoreductases on their way to industrial biotransformations.

Martínez AT, Ruiz-Dueñas FJ, Camarero S, Serrano A, Linde D, Lund H, Vind J, Tovborg M, Herold-Majumdar OM, Hofrichter M, Liers C, Ullrich R, Scheibner K, Sannia G, Piscitelli A, Pezzella C, Sener ME, Kılıç S, van Berkel WJH, Guallar V, Lucas MF, Zuhse R, Ludwig R, Hollmann F, Fernández-Fueyo E, Record E, Faulds CB, Tortajada M, Winckelmann I, Rasmussen JA, Gelo-Pujic M, Gutiérrez A, Del Río JC, Rencoret J, Alcalde M.

Biotechnol Adv. 2017 Nov 1;35(6):815-831. doi: 10.1016/j.biotechadv.2017.06.003. Epub 2017 Jun 15. Review.

10.

Glyoxal oxidases: their nature and properties.

Daou M, Faulds CB.

World J Microbiol Biotechnol. 2017 May;33(5):87. doi: 10.1007/s11274-017-2254-1. Epub 2017 Apr 7. Review.

PMID:
28390013
11.

Hydrolysis of Nonpolar n-Alkyl Ferulates by Feruloyl Esterases.

Schär A, Sprecher I, Topakas E, Faulds CB, Nyström L.

J Agric Food Chem. 2016 Nov 16;64(45):8549-8554. Epub 2016 Nov 7.

PMID:
27600375
12.

Heterologous Production and Characterization of Two Glyoxal Oxidases from Pycnoporus cinnabarinus.

Daou M, Piumi F, Cullen D, Record E, Faulds CB.

Appl Environ Microbiol. 2016 Jul 29;82(16):4867-75. doi: 10.1128/AEM.00304-16. Print 2016 Aug 15.

13.

Salt-responsive lytic polysaccharide monooxygenases from the mangrove fungus Pestalotiopsis sp. NCi6.

Patel I, Kracher D, Ma S, Garajova S, Haon M, Faulds CB, Berrin JG, Ludwig R, Record E.

Biotechnol Biofuels. 2016 May 20;9:108. doi: 10.1186/s13068-016-0520-3. eCollection 2016.

14.

Activities of Secreted Aryl Alcohol Quinone Oxidoreductases from Pycnoporus cinnabarinus Provide Insights into Fungal Degradation of Plant Biomass.

Mathieu Y, Piumi F, Valli R, Aramburu JC, Ferreira P, Faulds CB, Record E.

Appl Environ Microbiol. 2016 Apr 4;82(8):2411-2423. doi: 10.1128/AEM.03761-15. Print 2016 Apr.

15.

Essential oils and distilled straws of lavender and lavandin: a review of current use and potential application in white biotechnology.

Lesage-Meessen L, Bou M, Sigoillot JC, Faulds CB, Lomascolo A.

Appl Microbiol Biotechnol. 2015 Apr;99(8):3375-85. doi: 10.1007/s00253-015-6511-7. Epub 2015 Mar 13. Review.

PMID:
25761625
16.

Effects of enzymatic removal of plant cell wall acylation (acetylation, p-coumaroylation, and feruloylation) on accessibility of cellulose and xylan in natural (non-pretreated) sugar cane fractions.

Várnai A, Costa TH, Faulds CB, Milagres AM, Siika-Aho M, Ferraz A.

Biotechnol Biofuels. 2014 Oct 15;7(1):153. doi: 10.1186/s13068-014-0153-3. eCollection 2014.

17.

Enzymatic degradation of Elephant grass (Pennisetum purpureum) stems: influence of the pith and bark in the total hydrolysis.

Pérez-Boada M, Prieto A, Prinsen P, Forquin-Gomez MP, del Río JC, Gutiérrez A, Martínez ÁT, Faulds CB.

Bioresour Technol. 2014 Sep;167:469-75. doi: 10.1016/j.biortech.2014.06.018. Epub 2014 Jun 24.

18.

A novel glucose dehydrogenase from the white-rot fungus Pycnoporus cinnabarinus: production in Aspergillus niger and physicochemical characterization of the recombinant enzyme.

Piumi F, Levasseur A, Navarro D, Zhou S, Mathieu Y, Ropartz D, Ludwig R, Faulds CB, Record E.

Appl Microbiol Biotechnol. 2014 Dec;98(24):10105-18. doi: 10.1007/s00253-014-5891-4. Epub 2014 Jun 26.

PMID:
24965558
19.

Biorefining of waste paper biomass: increasing the concentration of glucose by optimising enzymatic hydrolysis.

Elliston A, Collins SR, Faulds CB, Roberts IN, Waldron KW.

Appl Biochem Biotechnol. 2014 Apr;172(7):3621-34. doi: 10.1007/s12010-014-0767-8. Epub 2014 Feb 22.

PMID:
24557952
20.

Comprehensive study of valuable lipophilic phytochemicals in wheat bran.

Prinsen P, Gutiérrez A, Faulds CB, del Río JC.

J Agric Food Chem. 2014 Feb 19;62(7):1664-73. doi: 10.1021/jf404772b. Epub 2014 Feb 4.

PMID:
24450837
21.

Compositional analysis of Chinese water chestnut (Eleocharis dulcis) cell-wall material from parenchyma, epidermis, and subepidermal tissues.

Grassby T, Jay AJ, Merali Z, Parker ML, Parr AJ, Faulds CB, Waldron KW.

J Agric Food Chem. 2013 Oct 9;61(40):9680-8. doi: 10.1021/jf401863n. Epub 2013 Sep 25.

PMID:
24066627
22.

Interactions of a lignin-rich fraction from brewer's spent grain with gut microbiota in vitro.

Niemi P, Aura AM, Maukonen J, Smeds AI, Mattila I, Niemelä K, Tamminen T, Faulds CB, Buchert J, Poutanen K.

J Agric Food Chem. 2013 Jul 10;61(27):6754-62. doi: 10.1021/jf401738x. Epub 2013 Jun 26.

PMID:
23768078
23.

Versatile peroxidase as a valuable tool for generating new biomolecules by homogeneous and heterogeneous cross-linking.

Salvachúa D, Prieto A, Mattinen ML, Tamminen T, Liitiä T, Lille M, Willför S, Martínez AT, Martínez MJ, Faulds CB.

Enzyme Microb Technol. 2013 May 10;52(6-7):303-11. doi: 10.1016/j.enzmictec.2013.03.010. Epub 2013 Mar 19.

24.

Pre-hydrolysis with carbohydrases facilitates the release of protein from brewer's spent grain.

Niemi P, Martins D, Buchert J, Faulds CB.

Bioresour Technol. 2013 May;136:529-34. doi: 10.1016/j.biortech.2013.03.076. Epub 2013 Mar 18.

PMID:
23567727
25.

Characterization of lipids and lignans in brewer's spent grain and its enzymatically extracted fraction.

Niemi P, Tamminen T, Smeds A, Viljanen K, Ohra-aho T, Holopainen-Mantila U, Faulds CB, Poutanen K, Buchert J.

J Agric Food Chem. 2012 Oct 3;60(39):9910-7. doi: 10.1021/jf302684x. Epub 2012 Sep 20.

PMID:
22963516
26.

Effect of a milling pre-treatment on the enzymatic hydrolysis of carbohydrates in brewer's spent grain.

Niemi P, Faulds CB, Sibakov J, Holopainen U, Poutanen K, Buchert J.

Bioresour Technol. 2012 Jul;116:155-60. doi: 10.1016/j.biortech.2012.04.043. Epub 2012 Apr 21.

PMID:
22609670
27.

Cloning, overexpression in Escherichia coli, and characterization of a thermostable fungal acetylxylan esterase from Talaromyces emersonii.

Waters DM, Murray PG, Miki Y, Martínez AT, Tuohy MG, Faulds CB.

Appl Environ Microbiol. 2012 May;78(10):3759-62. doi: 10.1128/AEM.05659-11. Epub 2012 Mar 9.

28.

Enzymatic and chemical treatment limits on the controlled solubilization of brewers' spent grain.

Robertson JA, Castro-Mariñas L, Collins SR, Faulds CB, Waldron KW.

J Agric Food Chem. 2011 Oct 26;59(20):11019-25. doi: 10.1021/jf202814j. Epub 2011 Sep 30.

PMID:
21894957
29.

Influence of organic co-solvents on the activity and substrate specificity of feruloyl esterases.

Faulds CB, Pérez-Boada M, Martínez AT.

Bioresour Technol. 2011 Apr;102(8):4962-7. doi: 10.1016/j.biortech.2011.01.088. Epub 2011 Feb 26.

PMID:
21354789
30.

Lignin composition and structure in young versus adult Eucalyptus globulus plants.

Rencoret J, Gutiérrez A, Nieto L, Jiménez-Barbero J, Faulds CB, Kim H, Ralph J, Martínez AT, Del Río JC.

Plant Physiol. 2011 Feb;155(2):667-82. doi: 10.1104/pp.110.167254. Epub 2010 Nov 23.

31.

In vitro protective effects of two extracts from bergamot peels on human endothelial cells exposed to tumor necrosis factor-alpha (TNF-alpha).

Trombetta D, Cimino F, Cristani M, Mandalari G, Saija A, Ginestra G, Speciale A, Chirafisi J, Bisignano G, Waldron K, Narbad A, Faulds CB.

J Agric Food Chem. 2010 Jul 28;58(14):8430-6. doi: 10.1021/jf1008605.

PMID:
20578719
32.

Effect of storage conditions on the microbial ecology and biochemical stability of cell wall components in brewers' spent grain.

Robertson JA, I'Anson KJ, Brocklehurst TF, Faulds CB, Waldron KW.

J Agric Food Chem. 2010 Jun 23;58(12):7266-72. doi: 10.1021/jf1001099.

PMID:
20509607
33.

Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.].

Ginestra G, Parker ML, Bennett RN, Robertson J, Mandalari G, Narbad A, Lo Curto RB, Bisignano G, Faulds CB, Waldron KW.

J Agric Food Chem. 2009 Nov 11;57(21):10323-30. doi: 10.1021/jf9022096.

PMID:
19831414
34.

Enzymatic solubilization of brewers' spent grain by combined action of carbohydrases and peptidases.

Treimo J, Westereng B, Horn SJ, Forssell P, Robertson JA, Faulds CB, Waldron KW, Buchert J, Eijsink VG.

J Agric Food Chem. 2009 Apr 22;57(8):3316-24. doi: 10.1021/jf803310f.

PMID:
19284754
35.

Feruloyl esterase-catalysed synthesis of glycerol sinapate using ionic liquids mixtures.

Vafiadi C, Topakas E, Nahmias VR, Faulds CB, Christakopoulos P.

J Biotechnol. 2009 Jan 1;139(1):124-9. doi: 10.1016/j.jbiotec.2008.08.008. Epub 2008 Sep 5.

PMID:
18822324
36.

Effect of pH on the solubilization of brewers' spent grain by microbial carbohydrases and proteases.

Faulds CB, Robertson JA, Waldron KW.

J Agric Food Chem. 2008 Aug 27;56(16):7038-43. doi: 10.1021/jf800433c. Epub 2008 Aug 5.

PMID:
18680377
37.

Evaluation of the prebiotic properties of wheat arabinoxylan fractions and induction of hydrolase activity in gut microflora.

Vardakou M, Palop CN, Christakopoulos P, Faulds CB, Gasson MA, Narbad A.

Int J Food Microbiol. 2008 Mar 31;123(1-2):166-70. doi: 10.1016/j.ijfoodmicro.2007.11.007. Epub 2007 Nov 13.

PMID:
18279987
38.

Peroxidase-mediated oxidative cross-linking and its potential to modify mechanical properties in water-soluble polysaccharide extracts and cereal grain residues.

Robertson JA, Faulds CB, Smith AC, Waldron KW.

J Agric Food Chem. 2008 Mar 12;56(5):1720-6. doi: 10.1021/jf072445d. Epub 2008 Feb 6.

PMID:
18251503
39.

Enzymatic synthesis of butyl hydroxycinnamates and their inhibitory effects on LDL-oxidation.

Vafiadi C, Topakas E, Alissandratos A, Faulds CB, Christakopoulos P.

J Biotechnol. 2008 Feb 29;133(4):497-504. Epub 2007 Nov 19.

PMID:
18155313
40.

Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry.

Mandalari G, Bennett RN, Bisignano G, Trombetta D, Saija A, Faulds CB, Gasson MJ, Narbad A.

J Appl Microbiol. 2007 Dec;103(6):2056-64.

41.

Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products.

Mandalari G, Bisignano G, Lo Curto RB, Waldron KW, Faulds CB.

Bioresour Technol. 2008 Jul;99(11):5130-3. Epub 2007 Oct 24.

PMID:
17951057
42.

Enzymatic hydrolysis of flavonoids and pectic oligosaccharides from bergamot (Citrus bergamia Risso) peel.

Mandalari G, Bennett RN, Kirby AR, Lo Curto RB, Bisignano G, Waldron KW, Faulds CB.

J Agric Food Chem. 2006 Oct 18;54(21):8307-13.

PMID:
17032044
43.

In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel.

Mandalari G, Nueno Palop C, Tuohy K, Gibson GR, Bennett RN, Waldron KW, Bisignano G, Narbad A, Faulds CB.

Appl Microbiol Biotechnol. 2007 Jan;73(5):1173-9. Epub 2006 Oct 5.

PMID:
17021882
44.

Release of ferulic acid and feruloylated oligosaccharides from sugar beet pulp by Streptomyces tendae.

Ferreira P, Diez N, Faulds CB, Soliveri J, Copa-Patiño JL.

Bioresour Technol. 2007 May;98(8):1522-8. Epub 2006 Aug 22.

PMID:
16920354
45.

Substrate and positional specificity of feruloyl esterases for monoferuloylated and monoacetylated 4-nitrophenyl glycosides.

Puchart V, Vrsanská M, Mastihubová M, Topakas E, Vafiadi C, Faulds CB, Tenkanen M, Christakopoulos P, Biely P.

J Biotechnol. 2007 Jan 1;127(2):235-43. Epub 2006 Jul 1.

PMID:
16901567
46.

Diversity of plant cell wall esterases in thermophilic and thermotolerant fungi.

Ghatora SK, Chadha BS, Saini HS, Bhat MK, Faulds CB.

J Biotechnol. 2006 Sep 18;125(3):434-45. Epub 2006 May 19.

PMID:
16713648
47.

The feruloyl esterase system of Talaromyces stipitatus: determining the hydrolytic and synthetic specificity of TsFaeC.

Vafiadi C, Topakas E, Christakopoulos P, Faulds CB.

J Biotechnol. 2006 Sep 1;125(2):210-21. Epub 2006 Apr 3.

PMID:
16584797
48.

Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction.

Mandalari G, Bennett RN, Bisignano G, Saija A, Dugo G, Lo Curto RB, Faulds CB, Waldron KW.

J Agric Food Chem. 2006 Jan 11;54(1):197-203.

PMID:
16390199
49.

Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan.

Faulds CB, Mandalari G, Lo Curto RB, Bisignano G, Christakopoulos P, Waldron KW.

Appl Microbiol Biotechnol. 2006 Aug;71(5):622-9. Epub 2005 Nov 15.

PMID:
16292533
50.

Probing the determinants of substrate specificity of a feruloyl esterase, AnFaeA, from Aspergillus niger.

Faulds CB, Molina R, Gonzalez R, Husband F, Juge N, Sanz-Aparicio J, Hermoso JA.

FEBS J. 2005 Sep;272(17):4362-71.

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