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Items: 2

1.

Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.

González CV, Fanzone ML, Cortés LE, Bottini R, Lijavetzky DC, Ballaré CL, Boccalandro HE.

Phytochemistry. 2015 Feb;110:46-57. doi: 10.1016/j.phytochem.2014.11.018. Epub 2014 Dec 13.

PMID:
25514818
2.

Optimization of ultrasound assisted-emulsification-dispersive liquid-liquid microextraction by experimental design methodologies for the determination of sulfur compounds in wines by gas chromatography-mass spectrometry.

Jofré VP, Assof MV, Fanzone ML, Goicoechea HC, Martínez LD, Silva MF.

Anal Chim Acta. 2010 Dec 17;683(1):126-35. doi: 10.1016/j.aca.2010.10.010. Epub 2010 Oct 15.

PMID:
21094391

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