Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 27

1.

The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil.

Dourou AM, Brizzolara S, Meoni G, Tenori L, Famiani F, Luchinat C, Tonutti P.

Food Res Int. 2020 Mar;129:108861. doi: 10.1016/j.foodres.2019.108861. Epub 2019 Dec 2.

PMID:
32036874
2.

Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development.

Moscatello S, Frioni T, Blasi F, Proietti S, Pollini L, Verducci G, Rosati A, Walker RP, Battistelli A, Cossignani L, Famiani F.

Foods. 2019 Oct 12;8(10). pii: E486. doi: 10.3390/foods8100486.

3.
4.

Gluconeogenesis and nitrogen metabolism in maize.

Walker RP, Benincasa P, Battistelli A, Moscatello S, Técsi L, Leegood RC, Famiani F.

Plant Physiol Biochem. 2018 Sep;130:324-333. doi: 10.1016/j.plaphy.2018.07.009. Epub 2018 Jul 10.

PMID:
30041084
5.

Resource investments in reproductive growth proportionately limit investments in whole-tree vegetative growth in young olive trees with varying crop loads.

Rosati A, Paoletti A, Al Hariri R, Morelli A, Famiani F.

Tree Physiol. 2018 Sep 1;38(9):1267-1277. doi: 10.1093/treephys/tpy011.

PMID:
29474732
6.

Fruit production and branching density affect shoot and whole-tree wood to leaf biomass ratio in olive.

Rosati A, Paoletti A, Al Hariri R, Famiani F.

Tree Physiol. 2018 Sep 1;38(9):1278-1285. doi: 10.1093/treephys/tpy009.

PMID:
29452417
7.

Initial evaluation of fruit of accessions of Persea schiedeana Nees for nutritional value, quality and oil extraction.

López-Yerena A, Guerra-Ramírez D, Jácome-Rincón J, Espinosa-Solares T, Reyes-Trejo B, Famiani F, Cruz-Castillo JG.

Food Chem. 2018 Apr 15;245:879-884. doi: 10.1016/j.foodchem.2017.11.088. Epub 2017 Nov 23.

PMID:
29287454
8.

Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products.

Falcinelli B, Marconi O, Maranghi S, Lutts S, Rosati A, Famiani F, Benincasa P.

Plant Foods Hum Nutr. 2017 Dec;72(4):432-438. doi: 10.1007/s11130-017-0645-y.

PMID:
29098640
9.

Late summer photosynthesis and storage carbohydrates in walnut (Juglans regia L.): Feed-back and feed-forward effects.

Moscatello S, Proietti S, Augusti A, Scartazza A, Walker RP, Famiani F, Battistelli A.

Plant Physiol Biochem. 2017 Sep;118:618-626. doi: 10.1016/j.plaphy.2017.07.025. Epub 2017 Jul 31.

PMID:
28802240
10.

Peach leaf curl disease shifts sugar metabolism in severely infected leaves from source to sink.

Moscatello S, Proietti S, Buonaurio R, Famiani F, Raggi V, Walker RP, Battistelli A.

Plant Physiol Biochem. 2017 Mar;112:9-18. doi: 10.1016/j.plaphy.2016.12.001. Epub 2016 Dec 1.

PMID:
28012288
11.

Influence of Geographical Location of Orchards on Green Kiwifruit Bioactive Components.

Giangrieco I, Proietti S, Moscatello S, Tuppo L, Battistelli A, La Cara F, Tamburrini M, Famiani F, Ciardiello MA.

J Agric Food Chem. 2016 Dec 7;64(48):9172-9179. Epub 2016 Nov 21.

PMID:
27933987
12.

Phosphorylation of phosphoenolpyruvate carboxykinase (PEPCK) and phosphoenolpyruvate carboxylase (PEPC) in the flesh of fruits.

Walker RP, Paoletti A, Leegood RC, Famiani F.

Plant Physiol Biochem. 2016 Nov;108:323-327. doi: 10.1016/j.plaphy.2016.07.021. Epub 2016 Jul 21.

PMID:
27497301
13.

Phosphoenolpyruvate carboxykinase, pyruvate orthophosphate dikinase and isocitrate lyase in both tomato fruits and leaves, and in the flesh of peach and some other fruits.

Famiani F, Paoletti A, Battistelli A, Moscatello S, Chen ZH, Leegood RC, Walker RP.

J Plant Physiol. 2016 Sep 1;202:34-44. doi: 10.1016/j.jplph.2016.07.003. Epub 2016 Jul 5.

PMID:
27450492
14.

The contribution of stored malate and citrate to the substrate requirements of metabolism of ripening peach (Prunus persica L. Batsch) flesh is negligible. Implications for the occurrence of phosphoenolpyruvate carboxykinase and gluconeogenesis.

Famiani F, Farinelli D, Moscatello S, Battistelli A, Leegood RC, Walker RP.

Plant Physiol Biochem. 2016 Apr;101:33-42. doi: 10.1016/j.plaphy.2016.01.007. Epub 2016 Jan 14.

PMID:
26852108
15.

Phosphoenolpyruvate carboxykinase and gluconeogenesis in grape pericarp.

Walker RP, Battistelli A, Moscatello S, Técsi L, Leegood RC, Famiani F.

Plant Physiol Biochem. 2015 Dec;97:62-9. doi: 10.1016/j.plaphy.2015.09.004. Epub 2015 Sep 8.

PMID:
26432988
16.

In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm.

Chehade A, Bitar AE, Kadri A, Choueiri E, Nabbout R, Youssef H, Smeha M, Awada A, Chami ZA, Dubla E, Trani A, Mondelli D, Famiani F.

J Sci Food Agric. 2016 May;96(7):2532-8. doi: 10.1002/jsfa.7373. Epub 2015 Sep 9.

PMID:
26250960
17.

Occurrence of a number of enzymes involved in either gluconeogenesis or other processes in the pericarp of three cultivars of grape (Vitis vinifera L.) during development.

Famiani F, Moscatello S, Ferradini N, Gardi T, Battistelli A, Walker RP.

Plant Physiol Biochem. 2014 Nov;84:261-270. doi: 10.1016/j.plaphy.2014.10.003. Epub 2014 Oct 5.

PMID:
25306529
18.

Pre-anthesis CPPU low dosage application increases 'Hayward' kiwifruit weight without affecting the other qualitative and nutritional characteristics.

Cruz-Castillo JG, Baldicchi A, Frioni T, Marocchi F, Moscatello S, Proietti S, Battistelli A, Famiani F.

Food Chem. 2014 Sep 1;158:224-8. doi: 10.1016/j.foodchem.2014.01.131. Epub 2014 Feb 12.

PMID:
24731335
19.

Is stored malate the quantitatively most important substrate utilised by respiration and ethanolic fermentation in grape berry pericarp during ripening?

Famiani F, Farinelli D, Palliotti A, Moscatello S, Battistelli A, Walker RP.

Plant Physiol Biochem. 2014 Mar;76:52-7. doi: 10.1016/j.plaphy.2013.12.017. Epub 2014 Jan 1.

PMID:
24463535
20.

Development and metabolism of the fruit and seed of the Japanese plum Ozark premier (Rosaceae).

Famiani F, Casulli V, Baldicchi A, Battistelli A, Moscatello S, Walker RP.

J Plant Physiol. 2012 Apr 15;169(6):551-60. doi: 10.1016/j.jplph.2011.11.020. Epub 2012 Feb 7.

PMID:
22317786
21.

Phosphoenolpyruvate carboxykinase in cherry (Prunus avium L.) fruit during development.

Walker RP, Battistelli A, Moscatello S, Chen ZH, Leegood RC, Famiani F.

J Exp Bot. 2011 Nov;62(15):5357-65. doi: 10.1093/jxb/err189. Epub 2011 Sep 9.

PMID:
21908472
22.

Metabolism of the seed and endocarp of cherry (Prunus avium L.) during development.

Walker RP, Battistelli A, Moscatello S, Chen ZH, Leegood RC, Famiani F.

Plant Physiol Biochem. 2011 Aug;49(8):923-30. doi: 10.1016/j.plaphy.2011.06.004. Epub 2011 Jun 17.

PMID:
21741262
23.

Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature.

Proietti S, Moscatello S, Famiani F, Battistelli A.

Plant Physiol Biochem. 2009 Aug;47(8):717-23. doi: 10.1016/j.plaphy.2009.03.010. Epub 2009 Mar 28.

PMID:
19376730
24.

Phosphoenolpyruvate carboxykinase and its potential role in the catabolism of organic acids in the flesh of soft fruit during ripening.

Famiani F, Cultrera NG, Battistelli A, Casulli V, Proietti P, Standardi A, Chen ZH, Leegood RC, Walker RP.

J Exp Bot. 2005 Nov;56(421):2959-69. Epub 2005 Oct 10.

PMID:
16216845
26.

An immunohistochemical study of the compartmentation of metabolism during the development of grape (Vitis vinifera L.) berries.

Famiani F, Walker RP, Técsi L, Chen ZH, Proietti P, Leegood RC.

J Exp Bot. 2000 Apr;51(345):675-83.

PMID:
10938859
27.

Phosphoenolpyruvate carboxykinase plays a role in interactions of carbon and nitrogen metabolism during grape seed development

Walker RP, Chen ZH, Tecsi LI, Famiani F, Lea PJ, Leegood RC.

Planta. 1999 Nov;210(1):9-18.

PMID:
10592027

Supplemental Content

Loading ...
Support Center