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Items: 1 to 50 of 75

1.

Corrigendum to "A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures" [Food Research International 109 (2018), 368-379].

de Almeida MA, Saldaña Villa E, da Silva Pinto JS, Palacios J, Contreras-Castillo CJ, Sentandreu MA, Fadda S.

Food Res Int. 2019 Sep;123:810. doi: 10.1016/j.foodres.2019.05.036. Epub 2019 May 31. No abstract available.

PMID:
31285032
2.

Draft Genome Sequence of Lactobacillus plantarum CRL681, Isolated from Argentinean Artisanal Fermented Sausages.

Fadda S, Villena J, Albarracin L, Saavedra L, Islam MA, Vignolo GM, Kitazawa H, Hebert EM.

Microbiol Resour Announc. 2019 Apr 11;8(15). pii: e01629-18. doi: 10.1128/MRA.01629-18.

3.

Characteristics, Structure, and Effects of an On-Line Tool for Improvement in Adolescents' Competency for Interaction With Alcohol: The e-ALADOTM Utility.

de la Fuente J, Cubero I, Peralta FJ, Sánchez MC, Salmerón JL, Fadda S.

Front Psychol. 2019 Feb 26;10:127. doi: 10.3389/fpsyg.2019.00127. eCollection 2019.

4.

Corrigendum to "Proteomic and genetics insights on the response of the bacteriocinogenic Lactobacillus sakei CRL1862 during biofilm formation on stainless steel surface at 10 °C" [Int. J. Food Microbiol. 258 (2017), 18-27].

Pérez-Ibarreche M, Mendoza LM, Vignolo G, Fadda S.

Int J Food Microbiol. 2019 Jul 16;301:73. doi: 10.1016/j.ijfoodmicro.2018.11.029. Epub 2018 Dec 6. No abstract available.

PMID:
30527687
5.

New insights into bacterial bile resistance mechanisms: the role of bile salt hydrolase and its impact on human health.

Bustos AY, Font de Valdez G, Fadda S, Taranto MP.

Food Res Int. 2018 Oct;112:250-262. doi: 10.1016/j.foodres.2018.06.035. Epub 2018 Jun 20. Review.

PMID:
30131136
6.

Differential Proteomic Analysis of Lactic Acid Bacteria-Escherichia coli O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat.

Orihuel A, Terán L, Renaut J, Vignolo GM, De Almeida AM, Saavedra ML, Fadda S.

Front Microbiol. 2018 Jun 5;9:1083. doi: 10.3389/fmicb.2018.01083. eCollection 2018.

7.

A peptidomic approach of meat protein degradation in a low-sodium fermented sausage model using autochthonous starter cultures.

de Almeida MA, Saldaña E, da Silva Pinto JS, Palacios J, Contreras-Castillo CJ, Sentandreu MA, Fadda SG.

Food Res Int. 2018 Jul;109:368-379. doi: 10.1016/j.foodres.2018.04.042. Epub 2018 Apr 22. Erratum in: Food Res Int. 2019 Sep;123:810.

PMID:
29803462
8.

A Linear Empirical Model of Self-Regulation on Flourishing, Health, Procrastination, and Achievement, Among University Students.

Garzón-Umerenkova A, de la Fuente J, Amate J, Paoloni PV, Fadda S, Pérez JF.

Front Psychol. 2018 Apr 13;9:536. doi: 10.3389/fpsyg.2018.00536. eCollection 2018.

9.

Biocontrol of Listeria monocytogenes in a meat model using a combination of a bacteriocinogenic strain with curing additives.

Orihuel A, Bonacina J, Vildoza MJ, Bru E, Vignolo G, Saavedra L, Fadda S.

Food Res Int. 2018 May;107:289-296. doi: 10.1016/j.foodres.2018.02.043. Epub 2018 Feb 17.

PMID:
29580488
10.

Osmotic behaviour of human mesenchymal stem cells: Implications for cryopreservation.

Casula E, Asuni GP, Sogos V, Fadda S, Delogu F, Cincotti A.

PLoS One. 2017 Sep 8;12(9):e0184180. doi: 10.1371/journal.pone.0184180. eCollection 2017.

11.

YebC, a putative transcriptional factor involved in the regulation of the proteolytic system of Lactobacillus.

Brown L, Villegas JM, Elean M, Fadda S, Mozzi F, Saavedra L, Hebert EM.

Sci Rep. 2017 Aug 17;7(1):8579. doi: 10.1038/s41598-017-09124-1.

12.

Proteomic and genetics insights on the response of the bacteriocinogenic Lactobacillus sakei CRL1862 during biofilm formation on stainless steel surface at 10°C.

Pérez-Ibarreche M, Mendoza LM, Vignolo G, Fadda S.

Int J Food Microbiol. 2017 Oct 3;258:18-27. doi: 10.1016/j.ijfoodmicro.2017.07.003. Epub 2017 Jul 4. Erratum in: Int J Food Microbiol. 2019 Jul 16;301:73.

PMID:
28738195
13.

Adding Value to Goat Meat: Biochemical and Technological Characterization of Autochthonous Lactic Acid Bacteria to Achieve High-Quality Fermented Sausages.

Nediani MT, García L, Saavedra L, Martínez S, López Alzogaray S, Fadda S.

Microorganisms. 2017 May 17;5(2). pii: E26. doi: 10.3390/microorganisms5020026.

14.

Combined Effect of Levels in Personal Self-Regulation and Regulatory Teaching on Meta-Cognitive, on Meta-Motivational, and on Academic Achievement Variables in Undergraduate Students.

de la Fuente J, Sander P, Martínez-Vicente JM, Vera M, Garzón A, Fadda S.

Front Psychol. 2017 Feb 23;8:232. doi: 10.3389/fpsyg.2017.00232. eCollection 2017.

15.

Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic Approaches.

Ortiz ME, Bleckwedel J, Fadda S, Picariello G, Hebert EM, Raya RR, Mozzi F.

PLoS One. 2017 Jan 6;12(1):e0169441. doi: 10.1371/journal.pone.0169441. eCollection 2017.

16.
17.

A genomic view of food-related and probiotic Enterococcus strains.

Bonacina J, Suárez N, Hormigo R, Fadda S, Lechner M, Saavedra L.

DNA Res. 2017 Feb 1;24(1):11-24. doi: 10.1093/dnares/dsw043.

18.

Chronic renal allograft dysfunction in Egyptian population: Histopathological and immunohistochemical study.

Hamza WM, Ali HH, Gabal SM, Fadda SA.

Saudi J Kidney Dis Transpl. 2016 Sep-Oct;27(5):921-928. doi: 10.4103/1319-2442.190818.

19.

S-layer production by Lactobacillus acidophilus IBB 801 under environmental stress conditions.

Grosu-Tudor SS, Brown L, Hebert EM, Brezeanu A, Brinzan A, Fadda S, Mozzi F, Zamfir M.

Appl Microbiol Biotechnol. 2016 May;100(10):4573-83. doi: 10.1007/s00253-016-7355-5. Epub 2016 Feb 24.

PMID:
26910041
20.

Proteomic and peptidomic insights on myofibrillar protein hydrolysis in a sausage model during fermentation with autochthonous starter cultures.

López CM, Sentandreu MA, Vignolo GM, Fadda SG.

Food Res Int. 2015 Dec;78:41-49. doi: 10.1016/j.foodres.2015.11.009. Epub 2015 Nov 21.

PMID:
28433309
21.

Proteomics in Argentina - limitations and future perspectives: A special emphasis on meat proteomics.

Fadda S, Almeida AM.

Proteomics. 2015 Nov;15(21):3676-87. doi: 10.1002/pmic.201500185. Epub 2015 Oct 7. Review.

PMID:
26306575
22.

Identification of small peptides arising from hydrolysis of meat proteins in dry fermented sausages.

López CM, Bru E, Vignolo GM, Fadda SG.

Meat Sci. 2015 Jun;104:20-9. doi: 10.1016/j.meatsci.2015.01.013. Epub 2015 Feb 7.

PMID:
25682212
23.

Subclinical atherosclerosis in systemic lupus erythematosus patients and its relationship to disease activity and damage indices.

Fadda S, Nassar H, Gamal SM, Al-azizi H.

Z Rheumatol. 2015 Aug;74(6):529-32. doi: 10.1007/s00393-014-1473-1.

PMID:
25098691
24.

Anti-C1q in chronic hepatitis C virus genotype IV infection: association with autoimmune rheumatologic manifestations.

Fadda SH, Bassyouni IH, Hamdy A, Foad NA, Wali IE.

Immunol Invest. 2015;44(1):45-55. doi: 10.3109/08820139.2014.932378. Epub 2014 Jul 16.

PMID:
25028787
25.

Resistin in inflammatory and degenerative rheumatologic diseases. Relationship between resistin and rheumatoid arthritis disease progression.

Fadda SM, Gamal SM, Elsaid NY, Mohy AM.

Z Rheumatol. 2013 Aug;72(6):594-600. doi: 10.1007/s00393-013-1146-5.

PMID:
23471526
26.

Muscle and meat: new horizons and applications for proteomics on a farm to fork perspective.

Paredi G, Sentandreu MA, Mozzarelli A, Fadda S, Hollung K, de Almeida AM.

J Proteomics. 2013 Aug 2;88:58-82. doi: 10.1016/j.jprot.2013.01.029. Epub 2013 Feb 8.

PMID:
23403256
27.

Clinical characterization and NPHP1 mutations in nephronophthisis and associated ciliopathies: a single center experience.

Soliman NA, Hildebrandt F, Otto EA, Nabhan MM, Allen SJ, Badr AM, Sheba M, Fadda S, Gawdat G, El-Kiky H.

Saudi J Kidney Dis Transpl. 2012 Sep;23(5):1090-8. doi: 10.4103/1319-2442.100968.

28.

The change in the spectrum of glomerulonephritis in Egypt over the past decade.

Elkhatib M, Elnahed MS, Fadda S, Eldeeb M, Saadi G.

Saudi J Kidney Dis Transpl. 2012 Sep;23(5):1065-7. doi: 10.4103/1319-2442.100955. No abstract available.

29.

A five-year analysis of the incidence of glomerulonephritis at Cairo University Hospital-Egypt.

Ibrahim S, Fayed A, Fadda S, Belal D.

Saudi J Kidney Dis Transpl. 2012 Jul;23(4):866-70. doi: 10.4103/1319-2442.98191.

30.

A novel population balance model to investigate the kinetics of in vitro cell proliferation: part I. Model development.

Fadda S, Cincotti A, Cao G.

Biotechnol Bioeng. 2012 Mar;109(3):772-81. doi: 10.1002/bit.24351. Epub 2011 Nov 13.

PMID:
22081270
31.

A novel population balance model to investigate the kinetics of in vitro cell proliferation: part II. Numerical solution, parameters' determination, and model outcomes.

Fadda S, Cincotti A, Cao G.

Biotechnol Bioeng. 2012 Mar;109(3):782-96. doi: 10.1002/bit.24350. Epub 2011 Nov 13.

PMID:
22012749
32.

Psychological aspects when counseling families who have children with cochlear implants.

Fadda S.

J Matern Fetal Neonatal Med. 2011 Oct;24 Suppl 1:104-6. doi: 10.3109/14767058.2011.607581.

PMID:
21942606
33.

The effect of EIF dynamics on the cryopreservation process of a size distributed cell population.

Fadda S, Briesen H, Cincotti A.

Cryobiology. 2011 Jun;62(3):218-31. doi: 10.1016/j.cryobiol.2011.03.006. Epub 2011 Apr 2.

PMID:
21463613
34.

Role of lactic acid bacteria during meat conditioning and fermentation: peptides generated as sensorial and hygienic biomarkers.

Fadda S, López C, Vignolo G.

Meat Sci. 2010 Sep;86(1):66-79. doi: 10.1016/j.meatsci.2010.04.023. Epub 2010 May 11. Review.

PMID:
20619799
35.

Adaptive response of Lactobacillus sakei 23K during growth in the presence of meat extracts: a proteomic approach.

Fadda S, Anglade P, Baraige F, Zagorec M, Talon R, Vignolo G, Champomier-Vergès MC.

Int J Food Microbiol. 2010 Aug 15;142(1-2):36-43. doi: 10.1016/j.ijfoodmicro.2010.05.014. Epub 2010 May 24.

PMID:
20580114
36.

In vitro ovine articular chondrocyte proliferation: experiments and modelling.

Mancuso L, Liuzzo MI, Fadda S, Pisu M, Cincotti A, Arras M, La Nasa G, Concas A, Cao G.

Cell Prolif. 2010 Jun;43(3):310-20. doi: 10.1111/j.1365-2184.2010.00676.x. Epub 2010 Apr 14.

PMID:
20412130
37.

Experimental analysis and modelling of in vitro proliferation of mesenchymal stem cells.

Mancuso L, Liuzzo MI, Fadda S, Pisu M, Cincotti A, Arras M, Desogus E, Piras F, Piga G, La Nasa G, Concas A, Cao G.

Cell Prolif. 2009 Oct;42(5):602-16. doi: 10.1111/j.1365-2184.2009.00626.x. Epub 2009 Jul 10.

PMID:
19614674
38.

Clinical variables, not RAAS polymorphisms, predict blood pressure response to ACE inhibitors in Sardinians.

Filigheddu F, Argiolas G, Bulla E, Troffa C, Bulla P, Fadda S, Zaninello R, Degortes S, Frau F, Pitzoi S, Glorioso N.

Pharmacogenomics. 2008 Oct;9(10):1419-27. doi: 10.2217/14622416.9.10.1419.

PMID:
18855530
39.

Evaluation of renal gene expression of protein kinase C (PKC) isoforms in diabetic and nondiabetic proliferative glomerular diseases.

Ibrahim S, Rashed L, Fadda S.

ScientificWorldJournal. 2008 Aug 31;8:835-44. doi: 10.1100/tsw.2008.108.

40.

A simulation model for stem cells differentiation into specialized cells of non-connective tissues.

Pisu M, Concas A, Fadda S, Cincotti A, Cao G.

Comput Biol Chem. 2008 Oct;32(5):338-44. doi: 10.1016/j.compbiolchem.2008.06.001. Epub 2008 Jun 22.

PMID:
18667361
41.

Lactobacillus role during conditioning of refrigerated and vacuum-packaged Argentinean meat.

Fadda S, Chambon C, Champomier-Vergès MC, Talon R, Vignolo G.

Meat Sci. 2008 Jul;79(3):603-10. doi: 10.1016/j.meatsci.2007.04.003. Epub 2007 Apr 14.

PMID:
22062923
42.

A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina.

Castellano P, Belfiore C, Fadda S, Vignolo G.

Meat Sci. 2008 Jul;79(3):483-99. doi: 10.1016/j.meatsci.2007.10.009. Epub 2007 Oct 22.

PMID:
22062909
43.

Consequences of the cessation of 3000 years of grazing on dry Mediterranean grassland ground-active beetle assemblages.

Fadda S, Henry F, Orgeas J, Ponel P, Buisson E, Dutoit T.

C R Biol. 2008 Jul;331(7):532-46. doi: 10.1016/j.crvi.2008.04.006. Epub 2008 May 19.

PMID:
18558377
44.

Conceptual basis and methodology of the SOPHIA study.

Glorioso N, Argiolas G, Filigheddu F, Troffa C, Cocco F, Bulla E, Bulla P, Zaninello R, Degortes S, Pitzoi S, Frau F, Fadda S, Pinna Parpaglia P, Bernini G, Bardini M, Fallo F, Malatino L, Regolisti G, Ferri C, Cusi D, Sciacqua A, Perticone F, Degli Esposti E, Baraccani C, Parati G, Veglio F, Mulatero P, Williams TA, Macciardi F, Stancanelli B; Study Group on Cardiovascular Pharmacogenomics of Italian Society of Hypertension.

Pharmacogenomics. 2007 Nov;8(11):1497-509.

PMID:
18034615
45.

Surface properties and behaviour on abiotic surfaces of Staphylococcus carnosus, a genetically homogeneous species.

Planchon S, Gaillard-Martinie B, Leroy S, Bellon-Fontaine MN, Fadda S, Talon R.

Food Microbiol. 2007 Feb;24(1):44-51. Epub 2006 Apr 25.

PMID:
16943093
46.

Meat-model system development for proteolytic activity determination.

Vignolo G, Fadda S, Castellano P, Fontana C.

Methods Mol Biol. 2004;268:471-4.

PMID:
15156060
47.

Arthroscopic versus open treatment of Bankart lesion of the shoulder: a prospective randomized study.

Fabbriciani C, Milano G, Demontis A, Fadda S, Ziranu F, Mulas PD.

Arthroscopy. 2004 May;20(5):456-62.

PMID:
15122134
48.
49.

Decarboxylase activity involved in methyl ketone production by Staphylococcus carnosus 833, a strain used in sausage fermentation.

Fadda S, Lebert A, Leroy-Sétrin S, Talon R.

FEMS Microbiol Lett. 2002 May 7;210(2):209-14.

50.

Development of an enzymatic method to quantify methyl ketones from bacterial origin.

Fadda SG, Lebert A, Talon R.

J Agric Food Chem. 2002 Apr 24;50(9):2471-4.

PMID:
11958607

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