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Items: 6

1.

Using LC-MS Based Methods for Testing the Digestibility of a Nonpurified Transgenic Membrane Protein in Simulated Gastric Fluid.

Skinner WS, Phinney BS, Herren A, Goodstal FJ, Dicely I, Facciotti D.

J Agric Food Chem. 2016 Jun 29;64(25):5251-9. doi: 10.1021/acs.jafc.6b01829. Epub 2016 Jun 15.

PMID:
27255301
2.

A reverse genetic, nontransgenic approach to wheat crop improvement by TILLING.

Slade AJ, Fuerstenberg SI, Loeffler D, Steine MN, Facciotti D.

Nat Biotechnol. 2005 Jan;23(1):75-81. Epub 2004 Dec 5.

PMID:
15580263
3.

Production of polyunsaturated fatty acids by polyketide synthases in both prokaryotes and eukaryotes.

Metz JG, Roessler P, Facciotti D, Levering C, Dittrich F, Lassner M, Valentine R, Lardizabal K, Domergue F, Yamada A, Yazawa K, Knauf V, Browse J.

Science. 2001 Jul 13;293(5528):290-3.

5.

Genetic engineering of foods to reduce the risk of heart disease and cancer.

Knauf VC, Facciotti D.

Adv Exp Med Biol. 1995;369:221-8. Review.

PMID:
7598011
6.

Transformation and regeneration of Brassica rapa using Agrobacterium tumefaciens.

Radke SE, Turner JC, Facciotti D.

Plant Cell Rep. 1992 Sep;11(10):499-505. doi: 10.1007/BF00236265.

PMID:
24213157

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