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Items: 5

1.

Reduction of Campylobacter jejuni on poultry by low-temperature treatment.

Zhao T, Ezeike GO, Doyle MP, Hung YC, Howell RS.

J Food Prot. 2003 Apr;66(4):652-5.

PMID:
12696690
3.

Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes.

Venkitanarayanan KS, Ezeike GO, Hung YC, Doyle MP.

Appl Environ Microbiol. 1999 Sep;65(9):4276-9.

4.

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water.

Venkitanarayanan KS, Ezeike GO, Hung YC, Doyle MP.

J Food Prot. 1999 Aug;62(8):857-60.

PMID:
10456736

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