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Items: 14

1.

Patient-Refined Messaging for a Mailed Colorectal Cancer Screening Program: Findings from the PROMPT Study.

Coronado GD, Thompson JH, Petrik AF, Nyongesa DB, Leo MC, Castillo M, Younger B, Escaron A, Chen A.

J Am Board Fam Med. 2019 May-Jun;32(3):318-328. doi: 10.3122/jabfm.2019.03.180275.

2.

Factors Associated With Leisure Time Physical Activity Among Schoolchildren in a Predominantly Latino Community.

Escaron AL, Vega-Herrera C, Steers N, Chung J, Martinez C, Hochman M, Lara M.

J Sch Health. 2019 Jun;89(6):444-451. doi: 10.1111/josh.12755. Epub 2019 Mar 25.

PMID:
30906999
3.

Neighborhood Disparities in the Restaurant Food Environment.

Martinez-Donate AP, Espino JV, Meinen A, Escaron AL, Roubal A, Nieto J, Malecki K.

WMJ. 2016 Nov;115(5):251-8.

4.

Developing and Implementing "Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment.

Escaron AL, Martinez-Donate AP, Riggall AJ, Meinen A, Hall B, Nieto FJ, Nitzke S.

Health Promot Pract. 2016 Mar;17(2):265-77. doi: 10.1177/1524839915612742. Epub 2015 Nov 5.

PMID:
26546508
5.

Testing an Adapted Modified Delphi Method: Synthesizing Multiple Stakeholder Ratings of Health Care Service Effectiveness.

Escaron AL, Chang Weir R, Stanton P, Vangala S, Grogan TR, Clarke RM.

Health Promot Pract. 2016 Mar;17(2):217-25. doi: 10.1177/1524839915614308. Epub 2015 Nov 3.

PMID:
26537371
6.

Community-based restaurant interventions to promote healthy eating: a systematic review.

Valdivia Espino JN, Guerrero N, Rhoads N, Simon NJ, Escaron AL, Meinen A, Nieto FJ, Martinez-Donate AP.

Prev Chronic Dis. 2015 May 21;12:E78. doi: 10.5888/pcd12.140455. Review.

7.

Defining and Rating the Effectiveness of Enabling Services Using a Multi-stakeholder Expert Panel Approach.

Escaron AL, Weir RC, Stanton P, Clarke RM.

J Health Care Poor Underserved. 2015 May;26(2):554-76. doi: 10.1353/hpu.2015.0035.

PMID:
25913350
8.

Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial.

Martínez-Donate AP, Riggall AJ, Meinen AM, Malecki K, Escaron AL, Hall B, Menzies A, Garske G, Nieto FJ, Nitzke S.

BMC Public Health. 2015 Feb 12;15:136. doi: 10.1186/s12889-015-1469-z.

9.

Supermarket and grocery store-based interventions to promote healthful food choices and eating practices: a systematic review.

Escaron AL, Meinen AM, Nitzke SA, Martinez-Donate AP.

Prev Chronic Dis. 2013 Apr 11;10:E50. doi: 10.5888/pcd10.120156. Review.

11.

Mathematical modeling of serum 13C-retinol in captive rhesus monkeys provides new insights on hypervitaminosis A.

Escaron AL, Green MH, Howe JA, Tanumihardjo SA.

J Nutr. 2009 Oct;139(10):2000-6. doi: 10.3945/jn.109.111922. Epub 2009 Aug 26.

12.

Underserved communities have the highest need for built environment interventions targeting obesity.

Escaron AL.

Am J Public Health. 2009 Jul;99(7):1159-60. doi: 10.2105/AJPH.2009.159954. Epub 2009 May 14. No abstract available.

13.

Plasma turnover of 3,4-didehydroretinol (vitamin A2) increases in vitamin A-deficient rats fed low versus high dietary fat.

Escaron AL, Green MH, Tanumihardjo SA.

J Lipid Res. 2009 Apr;50(4):694-703. doi: 10.1194/jlr.M800479-JLR200. Epub 2008 Nov 30.

14.

Absorption and transit of lutein and beta-carotene supplements in the Mongolian gerbil (Meriones unguiculatus).

Escaron AL, Tanumihardjo SA.

Int J Vitam Nutr Res. 2006 Sep;76(5):315-23.

PMID:
17245670

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