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Items: 12

1.

Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria.

Englezos V, Cachón DC, Rantsiou K, Blanco P, Petrozziello M, Pollon M, Giacosa S, Río Segade S, Rolle L, Cocolin L.

Appl Microbiol Biotechnol. 2019 Sep;103(18):7687-7702. doi: 10.1007/s00253-019-10064-1. Epub 2019 Aug 6.

PMID:
31388732
2.

Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations.

Englezos V, Pollon M, Rantsiou K, Ortiz-Julien A, Botto R, Río Segade S, Giacosa S, Rolle L, Cocolin L.

Food Res Int. 2019 Aug;122:392-401. doi: 10.1016/j.foodres.2019.03.072. Epub 2019 Apr 1.

PMID:
31229092
3.

Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae.

Englezos V, Rantsiou K, Giacosa S, Río Segade S, Rolle L, Cocolin L.

Int J Food Microbiol. 2019 Jan 16;289:106-114. doi: 10.1016/j.ijfoodmicro.2018.09.009. Epub 2018 Sep 12.

PMID:
30223194
4.

Specific Phenotypic Traits of Starmerella bacillaris Related to Nitrogen Source Consumption and Central Carbon Metabolite Production during Wine Fermentation.

Englezos V, Cocolin L, Rantsiou K, Ortiz-Julien A, Bloem A, Dequin S, Camarasa C.

Appl Environ Microbiol. 2018 Aug 1;84(16). pii: e00797-18. doi: 10.1128/AEM.00797-18. Print 2018 Aug 15.

5.

Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae.

Englezos V, Rantsiou K, Cravero F, Torchio F, Giacosa S, Ortiz-Julien A, Gerbi V, Rolle L, Cocolin L.

Food Res Int. 2018 Jul;109:298-309. doi: 10.1016/j.foodres.2018.04.027. Epub 2018 Apr 17.

PMID:
29803453
6.

Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae.

Englezos V, Rantsiou K, Cravero F, Torchio F, Pollon M, Fracassetti D, Ortiz-Julien A, Gerbi V, Rolle L, Cocolin L.

Food Chem. 2018 Aug 15;257:350-360. doi: 10.1016/j.foodchem.2018.03.018. Epub 2018 Mar 7.

7.

Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae.

Englezos V, Cravero F, Torchio F, Rantsiou K, Ortiz-Julien A, Lambri M, Gerbi V, Rolle L, Cocolin L.

Food Microbiol. 2018 Feb;69:179-188. doi: 10.1016/j.fm.2017.08.007. Epub 2017 Aug 19.

PMID:
28941899
8.

Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.).

Paissoni MA, Río Segade S, Giacosa S, Torchio F, Cravero F, Englezos V, Rantsiou K, Carboni C, Gerbi V, Teissedre PL, Rolle L.

Food Res Int. 2017 Aug;98:68-78. doi: 10.1016/j.foodres.2016.11.013. Epub 2016 Nov 12.

PMID:
28610734
9.

Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties.

Cravero F, Englezos V, Rantsiou K, Torchio F, Giacosa S, Segade SR, Gerbi V, Rolle L, Cocolin L.

Food Res Int. 2016 Sep;87:134-141. doi: 10.1016/j.foodres.2016.06.031. Epub 2016 Jul 2.

PMID:
29606234
10.

Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine.

Englezos V, Rantsiou K, Cravero F, Torchio F, Ortiz-Julien A, Gerbi V, Rolle L, Cocolin L.

Appl Microbiol Biotechnol. 2016 Jun;100(12):5515-26. doi: 10.1007/s00253-016-7413-z. Epub 2016 Mar 10.

PMID:
26960321
11.

The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.

Masneuf-Pomarede I, Juquin E, Miot-Sertier C, Renault P, Laizet Y, Salin F, Alexandre H, Capozzi V, Cocolin L, Colonna-Ceccaldi B, Englezos V, Girard P, Gonzalez B, Lucas P, Mas A, Nisiotou A, Sipiczki M, Spano G, Tassou C, Bely M, Albertin W.

FEMS Yeast Res. 2015 Aug;15(5):fov045. doi: 10.1093/femsyr/fov045. Epub 2015 Jun 11.

PMID:
26071435
12.

Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: physiological and molecular characterizations.

Englezos V, Rantsiou K, Torchio F, Rolle L, Gerbi V, Cocolin L.

Int J Food Microbiol. 2015 Apr 16;199:33-40. doi: 10.1016/j.ijfoodmicro.2015.01.009. Epub 2015 Jan 17.

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