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Items: 21

1.

Muscle from grass- and grain-fed cattle differs energetically.

Apaoblaza A, Gerrard SD, Matarneh SK, Wicks JC, Kirkpatrick L, England EM, Scheffler TL, Duckett SK, Shi H, Silva SL, Grant AL, Gerrard DE.

Meat Sci. 2019 Nov 6;161:107996. doi: 10.1016/j.meatsci.2019.107996. [Epub ahead of print]

PMID:
31734468
2.

Phenotype delineation of ZNF462 related syndrome.

Kruszka P, Hu T, Hong S, Signer R, Cogné B, Isidor B, Mazzola SE, Giltay JC, van Gassen KLI, England EM, Pais L, Ockeloen CW, Sanchez-Lara PA, Kinning E, Adams DJ, Treat K, Torres-Martinez W, Bedeschi MF, Iascone M, Blaney S, Bell O, Tan TY, Delrue MA, Jurgens J, Barry BJ, Engle EC, Savage SK, Fleischer N, Martinez-Agosto JA, Boycott K, Zackai EH, Muenke M.

Am J Med Genet A. 2019 Oct;179(10):2075-2082. doi: 10.1002/ajmg.a.61306. Epub 2019 Jul 30.

PMID:
31361404
3.

Potassium carbonate improves fresh pork quality characteristics.

LeMaster MN, Chauhan SS, Wick MP, Clark DL, England EM.

Meat Sci. 2019 Oct;156:222-230. doi: 10.1016/j.meatsci.2019.05.019. Epub 2019 May 20.

PMID:
31226650
4.

Postmortem glycolysis and glycogenolysis: insights from species comparisons.

Chauhan SS, England EM.

Meat Sci. 2018 Oct;144:118-126. doi: 10.1016/j.meatsci.2018.06.021. Epub 2018 Jun 20. Review.

PMID:
29960720
5.

Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle.

Matarneh SK, Yen CN, Elgin JM, Beline M, da Luz E Silva S, Wicks JC, England EM, Dalloul RA, Persia ME, Omara II, Shi H, Gerrard DE.

Poult Sci. 2018 May 1;97(5):1808-1817. doi: 10.3382/ps/pex455.

PMID:
29635634
6.

Skeletal muscle O-GlcNAc transferase is important for muscle energy homeostasis and whole-body insulin sensitivity.

Shi H, Munk A, Nielsen TS, Daughtry MR, Larsson L, Li S, Høyer KF, Geisler HW, Sulek K, Kjøbsted R, Fisher T, Andersen MM, Shen Z, Hansen UK, England EM, Cheng Z, Højlund K, Wojtaszewski JFP, Yang X, Hulver MW, Helm RF, Treebak JT, Gerrard DE.

Mol Metab. 2018 May;11:160-177. doi: 10.1016/j.molmet.2018.02.010. Epub 2018 Feb 24.

7.

Presence of oxygen and mitochondria in skeletal muscle early postmortem.

England EM, Matarneh SK, Mitacek RM, Abraham A, Ramanathan R, Wicks JC, Shi H, Scheffler TL, Oliver EM, Helm ET, Gerrard DE.

Meat Sci. 2018 May;139:97-106. doi: 10.1016/j.meatsci.2017.12.008. Epub 2018 Feb 2.

PMID:
29413683
8.

Chronic activation of AMP-activated protein kinase increases monocarboxylate transporter 2 and 4 expression in skeletal muscle.

England EM, Shi H, Matarneh SK, Oliver EM, Helm ET, Scheffler TL, Puolanne E, Gerrard DE.

J Anim Sci. 2017 Aug;95(8):3552-3562. doi: 10.2527/jas.2017.1457.

PMID:
28805903
9.

A mitochondrial protein increases glycolytic flux.

Matarneh SK, England EM, Scheffler TL, Yen CN, Wicks JC, Shi H, Gerrard DE.

Meat Sci. 2017 Nov;133:119-125. doi: 10.1016/j.meatsci.2017.06.007. Epub 2017 Jun 17.

PMID:
28668577
10.

Muscle characteristics only partially explain color variations in fresh hams.

Stufft K, Elgin J, Patterson B, Matarneh SK, Preisser R, Shi H, England EM, Scheffler TL, Mills EW, Gerrard DE.

Meat Sci. 2017 Jun;128:88-96. doi: 10.1016/j.meatsci.2016.12.012. Epub 2016 Dec 24.

PMID:
28214148
11.

Pectoralis major muscle of turkey displays divergent function as correlated with meat quality.

Patterson BA, Matarneh SK, Stufft KM, England EM, Scheffler TL, Preisser RH, Shi H, Stewart EC, Eilert S, Gerrard DE.

Poult Sci. 2017 May 1;96(5):1492-1503. doi: 10.3382/ps/pew410.

PMID:
27816932
12.

Excess glycogen does not resolve high ultimate pH of oxidative muscle.

England EM, Matarneh SK, Oliver EM, Apaoblaza A, Scheffler TL, Shi H, Gerrard DE.

Meat Sci. 2016 Apr;114:95-102. doi: 10.1016/j.meatsci.2015.10.010. Epub 2015 Oct 23.

PMID:
26766296
13.

Clinical Sequencing Uncovers Origins and Evolution of Lassa Virus.

Andersen KG, Shapiro BJ, Matranga CB, Sealfon R, Lin AE, Moses LM, Folarin OA, Goba A, Odia I, Ehiane PE, Momoh M, England EM, Winnicki S, Branco LM, Gire SK, Phelan E, Tariyal R, Tewhey R, Omoniwa O, Fullah M, Fonnie R, Fonnie M, Kanneh L, Jalloh S, Gbakie M, Saffa S, Karbo K, Gladden AD, Qu J, Stremlau M, Nekoui M, Finucane HK, Tabrizi S, Vitti JJ, Birren B, Fitzgerald M, McCowan C, Ireland A, Berlin AM, Bochicchio J, Tazon-Vega B, Lennon NJ, Ryan EM, Bjornson Z, Milner DA Jr, Lukens AK, Broodie N, Rowland M, Heinrich M, Akdag M, Schieffelin JS, Levy D, Akpan H, Bausch DG, Rubins K, McCormick JB, Lander ES, Günther S, Hensley L, Okogbenin S; Viral Hemorrhagic Fever Consortium, Schaffner SF, Okokhere PO, Khan SH, Grant DS, Akpede GO, Asogun DA, Gnirke A, Levin JZ, Happi CT, Garry RF, Sabeti PC.

Cell. 2015 Aug 13;162(4):738-50. doi: 10.1016/j.cell.2015.07.020.

14.

Net lactate accumulation and low buffering capacity explain low ultimate pH in the longissimus lumborum of AMPKγ3 R200Q mutant pigs.

Matarneh SK, England EM, Scheffler TL, Oliver EM, Gerrard DE.

Meat Sci. 2015 Dec;110:189-95. doi: 10.1016/j.meatsci.2015.07.023. Epub 2015 Jul 29.

PMID:
26241465
15.

Mitochondria influence postmortem metabolism and pH in an in vitro model.

Scheffler TL, Matarneh SK, England EM, Gerrard DE.

Meat Sci. 2015 Dec;110:118-25. doi: 10.1016/j.meatsci.2015.07.007. Epub 2015 Jul 11.

PMID:
26209819
16.

Altered AMP deaminase activity may extend postmortem glycolysis.

England EM, Matarneh SK, Scheffler TL, Wachet C, Gerrard DE.

Meat Sci. 2015 Apr;102:8-14. doi: 10.1016/j.meatsci.2014.11.009. Epub 2014 Nov 27.

PMID:
25498483
17.

pH inactivation of phosphofructokinase arrests postmortem glycolysis.

England EM, Matarneh SK, Scheffler TL, Wachet C, Gerrard DE.

Meat Sci. 2014 Dec;98(4):850-7. doi: 10.1016/j.meatsci.2014.07.019. Epub 2014 Jul 23.

PMID:
25179446
18.

Contribution of the phosphagen system to postmortem muscle metabolism in AMP-activated protein kinase γ3 R200Q pig Longissimus muscle.

Scheffler TL, Kasten SC, England EM, Scheffler JM, Gerrard DE.

Meat Sci. 2014 Feb;96(2 Pt A):876-83. doi: 10.1016/j.meatsci.2013.10.007. Epub 2013 Oct 18.

PMID:
24200581
19.

Effects of AMP-activated protein kinase (AMPK) signaling and essential amino acids on mammalian target of rapamycin (mTOR) signaling and protein synthesis rates in mammary cells.

Appuhamy JA, Nayananjalie WA, England EM, Gerrard DE, Akers RM, Hanigan MD.

J Dairy Sci. 2014;97(1):419-29. doi: 10.3168/jds.2013-7189. Epub 2013 Nov 1.

20.

Exploring the unknowns involved in the transformation of muscle to meat.

England EM, Scheffler TL, Kasten SC, Matarneh SK, Gerrard DE.

Meat Sci. 2013 Dec;95(4):837-43. doi: 10.1016/j.meatsci.2013.04.031. Epub 2013 Apr 23. Review.

21.

Postmortem titin proteolysis is influenced by sarcomere length in bovine muscle.

England EM, Fisher KD, Wells SJ, Mohrhauser DA, Gerrard DE, Weaver AD.

J Anim Sci. 2012 Mar;90(3):989-95. doi: 10.2527/jas.2011-4278. Epub 2011 Oct 7.

PMID:
21984717

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