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Items: 25

1.

Thermally Abused Frying Oil Potentiates Metastasis to Lung in a Murine Model of Late-Stage Breast Cancer.

Cam A, Oyirifi AB, Liu Y, Haschek WM, Iwaniec UT, Turner RT, Engeseth NJ, Helferich WG.

Cancer Prev Res (Phila). 2019 Apr;12(4):201-210. doi: 10.1158/1940-6207.CAPR-18-0220. Epub 2019 Mar 18.

PMID:
30885926
2.

Iron Fortification of Spiced Vinegar in the Philippines.

Lopez Barrera EC, Gaur S, Andrade JE, Engeseth NJ, Nielsen C, Helferich WG.

J Food Sci. 2018 Oct;83(10):2602-2611. doi: 10.1111/1750-3841.14327. Epub 2018 Sep 7.

PMID:
30192015
3.

Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa.

Sloffer EM, Gaur S, Engeseth NJ, Andrade JE.

Foods. 2017 Nov 8;6(11). pii: E97. doi: 10.3390/foods6110097.

4.

Omega-3-Fortified Lipid-Based Nutrient Supplement: Development, Characterization, and Consumer Acceptability.

Gaur S, Sloffer EM, Ojha A, Patra F, Shukla D, Engeseth NJ, Patel PR, Andrade JE.

Food Nutr Bull. 2017 Jun;38(2):158-171. doi: 10.1177/0379572117701234. Epub 2017 Mar 30.

PMID:
28359208
5.

Synergistic potential of papaya and strawberry nectar blends focused on specific nutrients and antioxidants using alternative thermal and non-thermal processing techniques.

Swada JG, Keeley CJ, Ghane MA, Engeseth NJ.

Food Chem. 2016 May 15;199:87-95. doi: 10.1016/j.foodchem.2015.11.087. Epub 2015 Nov 17.

PMID:
26775948
6.
7.

Developmental bisphenol A (BPA) exposure leads to sex-specific modification of hepatic gene expression and epigenome at birth that may exacerbate high-fat diet-induced hepatic steatosis.

Strakovsky RS, Wang H, Engeseth NJ, Flaws JA, Helferich WG, Pan YX, Lezmi S.

Toxicol Appl Pharmacol. 2015 Apr 15;284(2):101-12. doi: 10.1016/j.taap.2015.02.021. Epub 2015 Mar 5.

8.

Development of a point-of-use fortification technology for delivery of micronutrients in Honduras.

Andrade JE, Rosales E, Lopez JR, Carrillo EP, Engeseth NJ, Helferich WG.

J Sci Food Agric. 2015 Jan;95(2):393-400. doi: 10.1002/jsfa.6736. Epub 2014 Jun 2.

PMID:
24817038
9.

Changes in dark chocolate volatiles during storage.

Nightingale LM, Cadwallader KR, Engeseth NJ.

J Agric Food Chem. 2012 May 9;60(18):4500-7. doi: 10.1021/jf204718z. Epub 2012 Apr 27.

PMID:
22482444
10.

Impact of storage on dark chocolate: texture and polymorphic changes.

Nightingale LM, Lee SY, Engeseth NJ.

J Food Sci. 2011 Jan-Feb;76(1):C142-53. doi: 10.1111/j.1750-3841.2010.01970.x.

PMID:
21535643
11.

Evaluation of synergistic antioxidant potential of complex mixtures using oxygen radical absorbance capacity (ORAC) and electron paramagnetic resonance (EPR).

Parker TL, Miller SA, Myers LE, Miguez FE, Engeseth NJ.

J Agric Food Chem. 2010 Jan 13;58(1):209-17. doi: 10.1021/jf903080f.

PMID:
19957934
12.

Selection and use of honey as an antioxidant in a French salad dressing system.

Rasmussen CN, Wang XH, Leung S, Andrae-Nightingale LM, Schmidt SJ, Engeseth NJ.

J Agric Food Chem. 2008 Sep 24;56(18):8650-7. doi: 10.1021/jf800635d. Epub 2008 Aug 30.

PMID:
18759448
13.

Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity.

Parker TL, Wang XH, PazmiƱo J, Engeseth NJ.

J Agric Food Chem. 2007 Oct 17;55(21):8472-7. Epub 2007 Sep 20.

PMID:
17880162
14.

Delayed spatial alternation impairments in adult rats following dietary n-6 deficiency during development.

Roegge CS, Widholm JJ, Engeseth NJ, Wang X, Brosch KO, Seegal RF, Schantz SL.

Neurotoxicol Teratol. 2005 May-Jun;27(3):485-95. Epub 2005 Apr 14.

PMID:
15939208
15.

Expression of antisense acyl carrier protein-4 reduces lipid content in Arabidopsis leaf tissue.

Branen JK, Shintani DK, Engeseth NJ.

Plant Physiol. 2003 Jun;132(2):748-56. Epub 2003 Apr 17.

16.

Buckwheat honey increases serum antioxidant capacity in humans.

Gheldof N, Wang XH, Engeseth NJ.

J Agric Food Chem. 2003 Feb 26;51(5):1500-5.

PMID:
12590505
17.

Antimutagenic effect of various honeys and sugars against Trp-p-1.

Wang XH, Andrae L, Engeseth NJ.

J Agric Food Chem. 2002 Nov 6;50(23):6923-8.

PMID:
12405798
18.

Identification and quantification of antioxidant components of honeys from various floral sources.

Gheldof N, Wang XH, Engeseth NJ.

J Agric Food Chem. 2002 Oct 9;50(21):5870-7.

PMID:
12358452
20.

Honey as a protective agent against lipid oxidation in ground turkey.

McKibben J, Engeseth NJ.

J Agric Food Chem. 2002 Jan 30;50(3):592-5.

PMID:
11804534
21.
22.

Honeys from different floral sources as inhibitors of enzymatic browning in fruit and vegetable homogenates.

Chen L, Mehta A, Berenbaum M, Zangerl AR, Engeseth NJ.

J Agric Food Chem. 2000 Oct;48(10):4997-5000.

PMID:
11052768
23.

Characterization of an acyl-CoA-binding protein from Arabidopsis thaliana.

Engeseth NJ, Pacovsky RS, Newman T, Ohlrogge JB.

Arch Biochem Biophys. 1996 Jul 1;331(1):55-62.

PMID:
8660683
24.

Cholesterol oxidation in muscle tissue.

Engeseth NJ, Ian Gray J.

Meat Sci. 1994;36(3):309-20. doi: 10.1016/0309-1740(94)90128-7.

PMID:
22061626
25.

Improved oxidative stability of veal lipids and cholesterol through dietary vitamin E supplementation.

Engeseth NJ, Ian Gray J, Booren AM, Asghar A.

Meat Sci. 1993;35(1):1-15. doi: 10.1016/0309-1740(93)90066-Q.

PMID:
22060833

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