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Metabolome based volatiles mapping of roasted umbelliferous fruits aroma via HS-SPME GC/MS and peroxide levels analyses.

Elmassry MM, Kormod L, Labib RM, Farag MA.

J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Nov 1;1099:117-126. doi: 10.1016/j.jchromb.2018.09.022. Epub 2018 Sep 22.

PMID:
30268004

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