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Items: 7

1.

Molecular techniques reveal more secrets of fermented foods.

El Sheikha AF, Hu DM.

Crit Rev Food Sci Nutr. 2018 Oct 8:1-22. doi: 10.1080/10408398.2018.1506906. [Epub ahead of print]

PMID:
30296166
2.

Molecular beacon-based real-time PCR method for detection of porcine DNA in gelatin and gelatin capsules.

Mohamad NA, Mustafa S, Khairil Mokhtar NF, El Sheikha AF.

J Sci Food Agric. 2018 Sep;98(12):4570-4577. doi: 10.1002/jsfa.8985. Epub 2018 Apr 3.

PMID:
29505123
3.

Potential impacts of bioprocessing of sweet potato: Review.

El Sheikha AF, Ray RC.

Crit Rev Food Sci Nutr. 2017 Feb 11;57(3):455-471. Review.

PMID:
25975980
4.

Monoclonal antibodies specific to heat-treated porcine blood.

Raja Nhari RM, Hamid M, Rasli NM, Omar AR, El Sheikha AF, Mustafa S.

J Sci Food Agric. 2016 May;96(7):2524-31. doi: 10.1002/jsfa.7547. Epub 2015 Dec 29.

PMID:
26611757
5.

Modification of gelatin-DNA interaction for optimised DNA extraction from gelatin and gelatin capsule.

Mohamad NA, Mustafa S, El Sheikha AF, Khairil Mokhtar NF, Ismail A, Ali ME.

J Sci Food Agric. 2016 May;96(7):2344-51. doi: 10.1002/jsfa.7482. Epub 2015 Nov 19.

PMID:
26441285
6.

How to Determine the Geographical Origin of Seafood?

El Sheikha AF, Montet D.

Crit Rev Food Sci Nutr. 2016;56(2):306-17. doi: 10.1080/10408398.2012.745478. Review.

PMID:
24834835
7.

Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: preliminary application to Physalis fruits from Egypt.

El Sheikha AF, Condur A, M├ętayer I, Nguyen DD, Loiseau G, Montet D.

Yeast. 2009 Oct;26(10):567-73. doi: 10.1002/yea.1707.

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