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Items: 2

1.

A Vegetable Fermentation Facility Hosts Distinct Microbiomes Reflecting the Production Environment.

Einson JE, Rani A, You X, Rodriguez AA, Randell CL, Barnaba T, Mammel MK, Kotewicz ML, Elkins CA, Sela DA.

Appl Environ Microbiol. 2018 Oct 30;84(22). pii: e01680-18. doi: 10.1128/AEM.01680-18. Print 2018 Nov 15.

2.

Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice.

You X, Einson JE, Lopez-Pena CL, Song M, Xiao H, McClements DJ, Sela DA.

NPJ Sci Food. 2017 Dec 18;1:8. doi: 10.1038/s41538-017-0006-0. eCollection 2017.

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