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Items: 1 to 50 of 60

1.

Functional Metabolome Analysis of Penicillium roqueforti by Means of Differential Off-Line LC-NMR.

Hammerl R, Frank O, Schmittnägel T, Ehrmann MA, Hofmann T.

J Agric Food Chem. 2019 May 8;67(18):5135-5146. doi: 10.1021/acs.jafc.9b00388. Epub 2019 Apr 29.

PMID:
30950274
2.

Comparative genomics of Lactobacillus sakei supports the development of starter strain combinations.

Eisenbach L, Geissler AJ, Ehrmann MA, Vogel RF.

Microbiol Res. 2019 Apr;221:1-9. doi: 10.1016/j.micres.2019.01.001. Epub 2019 Jan 14.

PMID:
30825936
3.

Acid stress response of Staphylococcus xylosus elicits changes in the proteome and cellular membrane.

Kolbeck S, Behr J, Vogel RF, Ludwig C, Ehrmann MA.

J Appl Microbiol. 2019 May;126(5):1480-1495. doi: 10.1111/jam.14224. Epub 2019 Mar 18.

PMID:
30767340
4.

Characterization and distribution of CRISPR-Cas systems in Lactobacillus sakei.

Schuster JA, Vogel RF, Ehrmann MA.

Arch Microbiol. 2019 Apr;201(3):337-347. doi: 10.1007/s00203-019-01619-x. Epub 2019 Jan 11.

PMID:
30635671
5.

Monitoring of assertive Lactobacillus sakei and Lactobacillus curvatus strains using an industrial ring trial experiment.

Janßen D, Ehrmann MA, Vogel RF.

J Appl Microbiol. 2019 Feb;126(2):545-554. doi: 10.1111/jam.14144. Epub 2018 Nov 29.

PMID:
30383919
6.

Comparative genomics of Lactobacillus curvatus enables prediction of traits relating to adaptation and strategies of assertiveness in sausage fermentation.

Eisenbach L, Janßen D, Ehrmann MA, Vogel RF.

Int J Food Microbiol. 2018 Dec 2;286:37-47. doi: 10.1016/j.ijfoodmicro.2018.06.025. Epub 2018 Jul 4.

PMID:
30031987
7.

Assertiveness of Lactobacillus sakei and Lactobacillus curvatus in a fermented sausage model.

Janßen D, Eisenbach L, Ehrmann MA, Vogel RF.

Int J Food Microbiol. 2018 Nov 20;285:188-197. doi: 10.1016/j.ijfoodmicro.2018.04.030. Epub 2018 Apr 20.

PMID:
29728282
8.

Identification and characterization of adhesion proteins in lactobacilli targeting actin as receptor.

Peng Z, Vogel RF, Ehrmann MA, Xiong T.

Mol Cell Probes. 2018 Feb;37:60-63. doi: 10.1016/j.mcp.2017.08.002. Epub 2017 Aug 17.

PMID:
28823562
9.

Phosphotransferase systems in Enterococcus faecalis OG1RF enhance anti-stress capacity in vitro and in vivo.

Peng Z, Ehrmann MA, Waldhuber A, Niemeyer C, Miethke T, Frick JS, Xiong T, Vogel RF.

Res Microbiol. 2017 Jul - Aug;168(6):558-566. doi: 10.1016/j.resmic.2017.03.003. Epub 2017 Mar 29.

PMID:
28365379
10.

Characterization of Cinnamoyl Esterases from Different Lactobacilli and Bifidobacteria.

Fritsch C, Jänsch A, Ehrmann MA, Toelstede S, Vogel RF.

Curr Microbiol. 2017 Feb;74(2):247-256. doi: 10.1007/s00284-016-1182-x. Epub 2016 Dec 21.

PMID:
27999938
11.

Probiotic Enterococcus faecalis Symbioflor® down regulates virulence genes of EHEC in vitro and decrease pathogenicity in a Caenorhabditis elegans model.

Neuhaus K, Lamparter MC, Zölch B, Landstorfer R, Simon S, Spanier B, Ehrmann MA, Vogel RF.

Arch Microbiol. 2017 Mar;199(2):203-213. doi: 10.1007/s00203-016-1291-8. Epub 2016 Sep 21.

PMID:
27655246
12.

Formation of Kokumi-Enhancing γ-Glutamyl Dipeptides in Parmesan Cheese by Means of γ-Glutamyltransferase Activity and Stable Isotope Double-Labeling Studies.

Hillmann H, Behr J, Ehrmann MA, Vogel RF, Hofmann T.

J Agric Food Chem. 2016 Mar 2;64(8):1784-93. doi: 10.1021/acs.jafc.6b00113. Epub 2016 Feb 18.

PMID:
26866784
13.

Lactobacillus insicii sp. nov., isolated from fermented raw meat.

Ehrmann MA, Kröckel L, Lick S, Radmann P, Bantleon A, Vogel RF.

Int J Syst Evol Microbiol. 2016 Jan;66(1):236-42. doi: 10.1099/ijsem.0.000705. Epub 2015 Oct 20.

PMID:
26486967
14.

Phage-mediated transfer of a dextranase gene in Lactobacillus sanfranciscensis and characterization of the enzyme.

Picozzi C, Meissner D, Chierici M, Ehrmann MA, Vigentini I, Foschino R, Vogel RF.

Int J Food Microbiol. 2015 Jun 2;202:48-53. doi: 10.1016/j.ijfoodmicro.2015.02.018. Epub 2015 Feb 21.

PMID:
25771219
15.

Transcriptome analysis of Enterococcus faecalis toward its adaption to surviving in the mouse intestinal tract.

Lindenstrauss AG, Ehrmann MA, Behr J, Landstorfer R, Haller D, Sartor RB, Vogel RF.

Arch Microbiol. 2014 Jun;196(6):423-33. doi: 10.1007/s00203-014-0982-2. Epub 2014 Apr 4.

PMID:
24700373
16.

Impact of actin on adhesion and translocation of Enterococcus faecalis.

Peng Z, Krey V, Wei H, Tan Q, Vogelmann R, Ehrmann MA, Vogel RF.

Arch Microbiol. 2014 Feb;196(2):109-17. doi: 10.1007/s00203-013-0943-1. Epub 2013 Dec 21.

PMID:
24362949
17.

The genome of the Lactobacillus sanfranciscensis temperate phage EV3.

Ehrmann MA, Angelov A, Picozzi C, Foschino R, Vogel RF.

BMC Res Notes. 2013 Dec 5;6:514. doi: 10.1186/1756-0500-6-514.

18.

Metabolic activity and symbiotic interactions of lactic acid bacteria and yeasts isolated from water kefir.

Stadie J, Gulitz A, Ehrmann MA, Vogel RF.

Food Microbiol. 2013 Sep;35(2):92-8. doi: 10.1016/j.fm.2013.03.009. Epub 2013 Apr 11.

PMID:
23664259
19.

Comparative phylobiomic analysis of the bacterial community of water kefir by 16S rRNA gene amplicon sequencing and ARDRA analysis.

Gulitz A, Stadie J, Ehrmann MA, Ludwig W, Vogel RF.

J Appl Microbiol. 2013 Apr;114(4):1082-91. doi: 10.1111/jam.12124. Epub 2013 Jan 29.

20.

Identification of fitness determinants in Enterococcus faecalis by differential proteomics.

Lindenstrauss AG, Behr J, Ehrmann MA, Haller D, Vogel RF.

Arch Microbiol. 2013 Feb;195(2):121-30. doi: 10.1007/s00203-012-0857-3. Epub 2012 Dec 13.

PMID:
23239053
21.

Comparison of different IlvE aminotransferases in Lactobacillus sakei and investigation of their contribution to aroma formation from branched chain amino acids.

Freiding S, Ehrmann MA, Vogel RF.

Food Microbiol. 2012 Apr;29(2):205-14. doi: 10.1016/j.fm.2011.07.008. Epub 2011 Jul 28.

PMID:
22202874
22.

Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs.

Vogel RF, Pavlovic M, Ehrmann MA, Wiezer A, Liesegang H, Offschanka S, Voget S, Angelov A, Böcker G, Liebl W.

Microb Cell Fact. 2011 Aug 30;10 Suppl 1:S6. doi: 10.1186/1475-2859-10-S1-S6. Epub 2011 Aug 30.

23.

The microbial diversity of water kefir.

Gulitz A, Stadie J, Wenning M, Ehrmann MA, Vogel RF.

Int J Food Microbiol. 2011 Dec 15;151(3):284-8. doi: 10.1016/j.ijfoodmicro.2011.09.016. Epub 2011 Sep 24.

PMID:
22000549
24.

Comparison of genotypic and phenotypic cluster analyses of virulence determinants and possible role of CRISPR elements towards their incidence in Enterococcus faecalis and Enterococcus faecium.

Lindenstrauss AG, Pavlovic M, Bringmann A, Behr J, Ehrmann MA, Vogel RF.

Syst Appl Microbiol. 2011 Dec;34(8):553-60. doi: 10.1016/j.syapm.2011.05.002. Epub 2011 Sep 22.

PMID:
21943678
25.

Genetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic system and amino acid metabolism, and comparison of their volatilomes in a model system.

Freiding S, Gutsche KA, Ehrmann MA, Vogel RF.

Syst Appl Microbiol. 2011 Jul;34(5):311-20. doi: 10.1016/j.syapm.2010.12.006. Epub 2011 May 12.

PMID:
21570226
26.

Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies.

Albesharat R, Ehrmann MA, Korakli M, Yazaji S, Vogel RF.

Syst Appl Microbiol. 2011 Apr;34(2):148-55. doi: 10.1016/j.syapm.2010.12.001.

PMID:
21300508
27.

Lactobacillus paucivorans sp. nov., isolated from a brewery environment.

Ehrmann MA, Preissler P, Danne M, Vogel RF.

Int J Syst Evol Microbiol. 2010 Oct;60(Pt 10):2353-7. doi: 10.1099/ijs.0.018077-0. Epub 2009 Nov 20.

PMID:
19933585
28.

Leuconostoc palmae sp. nov., a novel lactic acid bacterium isolated from palm wine.

Ehrmann MA, Freiding S, Vogel RF.

Int J Syst Evol Microbiol. 2009 May;59(Pt 5):943-7. doi: 10.1099/ijs.0.005983-0.

PMID:
19406772
29.

Lactobacillus secaliphilus sp. nov., isolated from type II sourdough fermentation.

Ehrmann MA, Brandt M, Stolz P, Vogel RF, Korakli M.

Int J Syst Evol Microbiol. 2007 Apr;57(Pt 4):745-50.

PMID:
17392199
30.

High-pressure-mediated survival of Clostridium botulinum and Bacillus amyloliquefaciens endospores at high temperature.

Margosch D, Ehrmann MA, Buckow R, Heinz V, Vogel RF, Gänzle MG.

Appl Environ Microbiol. 2006 May;72(5):3476-81.

31.

Functional characterization of the proteolytic system of Lactobacillus sanfranciscensis DSM 20451T during growth in sourdough.

Vermeulen N, Pavlovic M, Ehrmann MA, Gänzle MG, Vogel RF.

Appl Environ Microbiol. 2005 Oct;71(10):6260-6.

32.

High pressure-sensitive gene expression in Lactobacillus sanfranciscensis.

Vogel RF, Pavlovic M, Hörmann S, Ehrmann MA.

Braz J Med Biol Res. 2005 Aug;38(8):1247-52. Epub 2005 Jul 30.

33.

Transcriptional response reveals translation machinery as target for high pressure in Lactobacillus sanfranciscensis.

Pavlovic M, Hörmann S, Vogel RF, Ehrmann MA.

Arch Microbiol. 2005 Oct;184(1):11-7. Epub 2005 Nov 3.

PMID:
16044264
34.

Lactobacillus hammesii sp. nov., isolated from French sourdough.

Valcheva R, Korakli M, Onno B, Prévost H, Ivanova I, Ehrmann MA, Dousset X, Gänzle MG, Vogel RF.

Int J Syst Evol Microbiol. 2005 Mar;55(Pt 2):763-7.

PMID:
15774659
35.

Molecular and functional characterization of a levansucrase from the sourdough isolate Lactobacillus sanfranciscensis TMW 1.392.

Tieking M, Ehrmann MA, Vogel RF, Gänzle MG.

Appl Microbiol Biotechnol. 2005 Mar;66(6):655-63. Epub 2004 Nov 17.

PMID:
15735966
36.
37.

Pressure inactivation of Bacillus endospores.

Margosch D, Gänzle MG, Ehrmann MA, Vogel RF.

Appl Environ Microbiol. 2004 Dec;70(12):7321-8.

38.

Comparison of pressure and heat resistance of Clostridium botulinum and other endospores in mashed carrots.

Margosch D, Ehrmann MA, Gänzle MG, Vogel RF.

J Food Prot. 2004 Nov;67(11):2530-7. Erratum in: J Food Prot. 2005 Dec;68(12):2502.

PMID:
15553637
41.

Molecular analysis of sourdough reveals Lactobacillus mindensis sp. nov.

Ehrmann MA, Müller MR, Vogel RF.

Int J Syst Evol Microbiol. 2003 Jan;53(Pt 1):7-13.

PMID:
12656145
42.

In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.

Tieking M, Korakli M, Ehrmann MA, Gänzle MG, Vogel RF.

Appl Environ Microbiol. 2003 Feb;69(2):945-52.

43.

Development and potential of starter lactobacilli resulting from exploration of the sourdough ecosystem.

Vogel RF, Ehrmann MA, Gänzle MG.

Antonie Van Leeuwenhoek. 2002 Aug;81(1-4):631-8. Review.

PMID:
12448759
44.

Temperature-pressure stability of green fluorescent protein: a Fourier transform infrared spectroscopy study.

Scheyhing CH, Meersman F, Ehrmann MA, Heremans K, Vogel RF.

Biopolymers. 2002 Nov 15;65(4):244-53.

PMID:
12382285
45.

Characterization of lactobacilli towards their use as probiotic adjuncts in poultry.

Ehrmann MA, Kurzak P, Bauer J, Vogel RF.

J Appl Microbiol. 2002;92(5):966-75.

47.
48.
49.

In vitro stability and expression of green fluorescent protein under high pressure conditions.

Ehrmann MA, Scheyhing CH, Vogel RF.

Lett Appl Microbiol. 2001 Apr;32(4):230-4.

50.

Lactobacillus frumenti sp. nov., a new lactic acid bacterium isolated from rye-bran fermentations with a long fermentation period.

Müller MR, Ehrmann MA, Vogel RF.

Int J Syst Evol Microbiol. 2000 Nov;50 Pt 6:2127-33.

PMID:
11155988

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