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Items: 1 to 50 of 70

1.
2.

Headspace sorptive extraction-gas chromatography-mass spectrometry method to measure volatile emissions from human airway cell cultures.

Yamaguchi MS, McCartney MM, Linderholm AL, Ebeler SE, Schivo M, Davis CE.

J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Jul 15;1090:36-42. doi: 10.1016/j.jchromb.2018.05.009. Epub 2018 May 12.

PMID:
29783172
3.

Effects of Phytophthora ramorum on volatile organic compound emissions of Rhododendron using gas chromatography-mass spectrometry.

McCartney MM, Roubtsova TV, Yamaguchi MS, Kasuga T, Ebeler SE, Davis CE, Bostock RM.

Anal Bioanal Chem. 2018 Feb;410(5):1475-1487. doi: 10.1007/s00216-017-0789-5. Epub 2017 Dec 15.

PMID:
29247382
4.

Effects of transgenic expression of Brevibacterium linens methionine gamma lyase (MGL) on accumulation of Tylenchulus semipenetrans and key aminoacid contents in Carrizo citrange.

Castillo E, Martinelli F, Zakharov-Negre F, Ebeler SE, Buzo TR, McKenry MV, Dandekar AM.

Plant Mol Biol. 2017 Nov;95(4-5):497-505. doi: 10.1007/s11103-017-0666-9. Epub 2017 Oct 20.

5.

Comparison of Dilution, Filtration, and Microwave Digestion Sample Pretreatments in Elemental Profiling of Wine by ICP-MS.

Godshaw J, Hopfer H, Nelson J, Ebeler SE.

Molecules. 2017 Sep 25;22(10). pii: E1609. doi: 10.3390/molecules22101609.

6.

Marine plastic debris emits a keystone infochemical for olfactory foraging seabirds.

Savoca MS, Wohlfeil ME, Ebeler SE, Nevitt GA.

Sci Adv. 2016 Nov 9;2(11):e1600395. doi: 10.1126/sciadv.1600395. eCollection 2016 Nov.

7.

Matrix Extension and Multilaboratory Validation of Arsenic Speciation Method EAM §4.10 to Include Wine.

Tanabe CK, Hopfer H, Ebeler SE, Nelson J, Conklin SD, Kubachka KM, Wilson RA.

J Agric Food Chem. 2017 May 24;65(20):4193-4199. doi: 10.1021/acs.jafc.7b00855. Epub 2017 May 11.

PMID:
28457128
8.

Red blotch disease alters grape berry development and metabolism by interfering with the transcriptional and hormonal regulation of ripening.

Blanco-Ulate B, Hopfer H, Figueroa-Balderas R, Ye Z, Rivero RM, Albacete A, Pérez-Alfocea F, Koyama R, Anderson MM, Smith RJ, Ebeler SE, Cantu D.

J Exp Bot. 2017 Feb 1;68(5):1225-1238. doi: 10.1093/jxb/erw506.

9.

Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics.

Bokulich NA, Collins TS, Masarweh C, Allen G, Heymann H, Ebeler SE, Mills DA.

MBio. 2016 Jun 14;7(3). pii: e00631-16. doi: 10.1128/mBio.00631-16.

10.

HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-pyrroline in Single Rice Kernels.

Hopfer H, Jodari F, Negre-Zakharov F, Wylie PL, Ebeler SE.

J Agric Food Chem. 2016 May 25;64(20):4114-20. doi: 10.1021/acs.jafc.6b00703. Epub 2016 May 10.

PMID:
27133457
11.

A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC-MS/MS method for methoxypyrazine analysis in wine.

Hjelmeland AK, Wylie PL, Ebeler SE.

Talanta. 2016 Feb 1;148:336-45. doi: 10.1016/j.talanta.2015.10.086. Epub 2015 Oct 30.

PMID:
26653458
12.

Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot.

Blanco-Ulate B, Amrine KC, Collins TS, Rivero RM, Vicente AR, Morales-Cruz A, Doyle CL, Ye Z, Allen G, Heymann H, Ebeler SE, Cantu D.

Plant Physiol. 2015 Dec;169(4):2422-43. doi: 10.1104/pp.15.00852. Epub 2015 Oct 8.

13.
14.

Correlating wine quality indicators to chemical and sensory measurements.

Hopfer H, Nelson J, Ebeler SE, Heymann H.

Molecules. 2015 May 12;20(5):8453-83. doi: 10.3390/molecules20058453.

15.

Volatile and sensory profiling of cocktail bitters.

Johnson AJ, Heymann H, Ebeler SE.

Food Chem. 2015 Jul 15;179:343-54. doi: 10.1016/j.foodchem.2015.01.114. Epub 2015 Feb 2.

PMID:
25722175
16.

Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma.

Splivallo R, Ebeler SE.

Appl Microbiol Biotechnol. 2015 Mar;99(6):2583-92. doi: 10.1007/s00253-014-6360-9. Epub 2015 Jan 10.

PMID:
25573471
17.

The combined impact of vineyard origin and processing winery on the elemental profile of red wines.

Hopfer H, Nelson J, Collins TS, Heymann H, Ebeler SE.

Food Chem. 2015 Apr 1;172:486-96. doi: 10.1016/j.foodchem.2014.09.113. Epub 2014 Sep 26.

PMID:
25442583
18.

Influence of storage on volatile profiles in roasted almonds (Prunus dulcis).

Lee J, Xiao L, Zhang G, Ebeler SE, Mitchell AE.

J Agric Food Chem. 2014 Nov 19;62(46):11236-45. doi: 10.1021/jf503817g. Epub 2014 Nov 11.

PMID:
25347382
19.

Profiling of nonvolatiles in whiskeys using ultra high pressure liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC-QTOF MS).

Collins TS, Zweigenbaum J, Ebeler SE.

Food Chem. 2014 Nov 15;163:186-96. doi: 10.1016/j.foodchem.2014.04.095. Epub 2014 May 9.

PMID:
24912715
20.

Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of 'Comice' pears.

Makkumrai W, Sivertsen H, Sugar D, Ebeler SE, Negre-Zakharov F, Mitcham EJ.

J Agric Food Chem. 2014 Jun 4;62(22):4988-5004. doi: 10.1021/jf405047v. Epub 2014 May 20.

PMID:
24844943
21.

HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis).

Xiao L, Lee J, Zhang G, Ebeler SE, Wickramasinghe N, Seiber J, Mitchell AE.

Food Chem. 2014 May 15;151:31-9. doi: 10.1016/j.foodchem.2013.11.052. Epub 2013 Nov 18.

PMID:
24423498
22.

Regional sensory and chemical characteristics of Malbec wines from Mendoza and California.

King ES, Stoumen M, Buscema F, Hjelmeland AK, Ebeler SE, Heymann H, Boulton RB.

Food Chem. 2014 Jan 15;143:256-67. doi: 10.1016/j.foodchem.2013.07.085. Epub 2013 Jul 26.

PMID:
24054238
23.

An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening.

Vallone S, Sivertsen H, Anthon GE, Barrett DM, Mitcham EJ, Ebeler SE, Zakharov F.

Food Chem. 2013 Aug 15;139(1-4):171-83. doi: 10.1016/j.foodchem.2012.12.042. Epub 2013 Jan 7.

PMID:
23561094
24.

The combined effects of storage temperature and packaging on the sensory, chemical, and physical properties of a Cabernet Sauvignon wine.

Hopfer H, Buffon PA, Ebeler SE, Heymann H.

J Agric Food Chem. 2013 Apr 3;61(13):3320-34. doi: 10.1021/jf3051736. Epub 2013 Mar 21.

PMID:
23458342
25.

The combined effects of storage temperature and packaging type on the sensory and chemical properties of chardonnay.

Hopfer H, Ebeler SE, Heymann H.

J Agric Food Chem. 2012 Oct 31;60(43):10743-54. doi: 10.1021/jf302910f. Epub 2012 Oct 18.

PMID:
23035911
26.

Perceptual characterization and analysis of aroma mixtures using gas chromatography recomposition-olfactometry.

Johnson AJ, Hirson GD, Ebeler SE.

PLoS One. 2012;7(8):e42693. doi: 10.1371/journal.pone.0042693. Epub 2012 Aug 17.

27.

UHPLC-(ESI)QTOF MS/MS profiling of quercetin metabolites in human plasma postconsumption of applesauce enriched with apple peel and onion.

Lee J, Ebeler SE, Zweigenbaum JA, Mitchell AE.

J Agric Food Chem. 2012 Aug 29;60(34):8510-20. doi: 10.1021/jf302637t. Epub 2012 Aug 20.

PMID:
22867437
28.

Fruit volatile analysis using an electronic nose.

Vallone S, Lloyd NW, Ebeler SE, Zakharov F.

J Vis Exp. 2012 Mar 30;(61). pii: 3821. doi: 10.3791/3821.

29.

Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon berries.

Koch A, Ebeler SE, Williams LE, Matthews MA.

Physiol Plant. 2012 Jun;145(2):275-85. doi: 10.1111/j.1399-3054.2012.01572.x. Epub 2012 Mar 5.

PMID:
22224579
30.

Measuring local equilibrium flavor distributions in SDS solution using headspace solid-phase microextraction.

Lloyd NW, Kardaras E, Ebeler SE, Dungan SR.

J Phys Chem B. 2011 Dec 15;115(49):14484-92. doi: 10.1021/jp206984q. Epub 2011 Nov 10.

PMID:
22004271
31.

Measuring gas-liquid partition coefficients of aroma compounds by solid phase microextraction, sampling either headspace or liquid.

Lloyd NW, Dungan SR, Ebeler SE.

Analyst. 2011 Aug 21;136(16):3375-83. doi: 10.1039/c1an15270j. Epub 2011 Jul 5.

PMID:
21727981
32.

2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype.

Koch A, Doyle CL, Matthews MA, Williams LE, Ebeler SE.

Phytochemistry. 2010 Dec;71(17-18):2190-8. doi: 10.1016/j.phytochem.2010.09.006. Epub 2010 Oct 19.

PMID:
20965529
33.

Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples.

Pesis E, Ebeler SE, de Freitas ST, Padda M, Mitcham EJ.

J Sci Food Agric. 2010 Sep;90(12):2114-23. doi: 10.1002/jsfa.4060.

PMID:
20607763
34.

Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning.

Robinson AL, Ebeler SE, Heymann H, Boss PK, Solomon PS, Trengove RD.

J Agric Food Chem. 2009 Nov 11;57(21):10313-22. doi: 10.1021/jf902586n.

PMID:
19845354
35.

Wine chemistry and flavor: looking into the crystal glass.

Ebeler SE, Thorngate JH.

J Agric Food Chem. 2009 Sep 23;57(18):8098-108. doi: 10.1021/jf9000555.

PMID:
19719127
36.

Quercetin inhibits hydrogen peroxide-induced DNA damage and enhances DNA repair in Caco-2 cells.

Min K, Ebeler SE.

Food Chem Toxicol. 2009 Nov;47(11):2716-22. doi: 10.1016/j.fct.2009.07.033. Epub 2009 Aug 3.

PMID:
19651184
37.

Multiresidue pesticide analysis of wines by dispersive solid-phase extraction and ultrahigh-performance liquid chromatography-tandem mass spectrometry.

Zhang K, Wong JW, Hayward DG, Sheladia P, Krynitsky AJ, Schenck FJ, Webster MG, Ammann JA, Ebeler SE.

J Agric Food Chem. 2009 May 27;57(10):4019-29. doi: 10.1021/jf9000023. Epub 2009 Apr 17.

PMID:
19371141
38.

Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis.

Pesis E, Ibáñez AM, Phu ML, Mitcham EJ, Ebeler SE, Dandekar AM.

J Agric Food Chem. 2009 Apr 8;57(7):2786-92. doi: 10.1021/jf802564z.

PMID:
19253953
39.

Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines.

Canuti V, Conversano M, Calzi ML, Heymann H, Matthews MA, Ebeler SE.

J Chromatogr A. 2009 Apr 10;1216(15):3012-22. doi: 10.1016/j.chroma.2009.01.104. Epub 2009 Feb 5.

PMID:
19233370
40.

Wine flavor: chemistry in a glass.

Polásková P, Herszage J, Ebeler SE.

Chem Soc Rev. 2008 Nov;37(11):2478-89. doi: 10.1039/b714455p. Epub 2008 Aug 12. Review.

PMID:
18949121
41.
42.

Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection.

Elias RJ, Laurie VF, Ebeler SE, Wong JW, Waterhouse AL.

Anal Chim Acta. 2008 Sep 19;626(1):104-10. doi: 10.1016/j.aca.2008.07.048. Epub 2008 Aug 7.

PMID:
18761127
43.

Flavonoid effects on DNA oxidation at low concentrations relevant to physiological levels.

Min K, Ebeler SE.

Food Chem Toxicol. 2008 Jan;46(1):96-104. Epub 2007 Jul 14.

PMID:
17707569
44.

Animal models and analytical approaches for understanding the relationships between wine and cancer.

Ebeler SE, Dingley KH, Ubick E, Abel S, Mitchell AE, Burns SA, Steinberg FM, Clifford AJ.

Drugs Exp Clin Res. 2005;31(1):19-27.

PMID:
15921026
45.

Multiresidue determination of pesticides in malt beverages by capillary gas chromatography with mass spectrometry and selected ion monitoring.

Wong JW, Webster MG, Bezabeh DZ, Hengel MJ, Ngim KK, Krynitsky AJ, Ebeler SE.

J Agric Food Chem. 2004 Oct 20;52(21):6361-72.

PMID:
15478993
46.

Yield effects on 2-methoxy-3-isobutylpyrazine concentration in cabernet sauvignon using a solid phase microextraction gas chromatography/mass spectrometry method.

Chapman DM, Thorngate JH, Matthews MA, Guinard JX, Ebeler SE.

J Agric Food Chem. 2004 Aug 25;52(17):5431-5.

PMID:
15315381
48.

Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes.

Dingley KH, Ubick EA, Chiarappa-Zucca ML, Nowell S, Abel S, Ebeler SE, Mitchell AE, Burns SA, Steinberg FM, Clifford AJ.

Nutr Cancer. 2003;46(2):212-21.

PMID:
14690798
49.

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