Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 50 of 76

1.

Volatile organic compound (VOC) emissions of CHO and T cells correlate to their expansion in bioreactors.

McCartney MM, Yamaguchi MS, Bowles PA, Gratch YS, Iyer RK, Linderholm AL, Ebeler SE, Kenyon NJ, Schivo M, Harper RW, Goodwin P, Davis CE.

J Breath Res. 2019 Oct 21;14(1):016002. doi: 10.1088/1752-7163/ab3d23.

PMID:
31430743
2.

Changes in glycosylation patterns of monoterpenes during grape berry maturation in six cultivars of Vitis vinifera.

Godshaw J, Hjelmeland AK, Zweigenbaum J, Ebeler SE.

Food Chem. 2019 Nov 1;297:124921. doi: 10.1016/j.foodchem.2019.05.195. Epub 2019 May 29.

PMID:
31253264
3.

GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters.

Johnson AJ, Hjelmeland AK, Heymann H, Ebeler SE.

Sci Rep. 2019 May 21;9(1):7633. doi: 10.1038/s41598-019-44064-y.

4.

Modeling cellular metabolomic effects of oxidative stress impacts from hydrogen peroxide and cigarette smoke on human lung epithelial cells.

Yamaguchi MS, McCartney MM, Falcon AK, Linderholm AL, Ebeler SE, Kenyon NJ, Harper RH, Schivo M, Davis CE.

J Breath Res. 2019 Jun 19;13(3):036014. doi: 10.1088/1752-7163/ab1fc4.

PMID:
31063985
5.

Current Perspective on Arsenic in Wines: Analysis, Speciation, and Changes in Composition during Production.

Tanabe CK, Nelson J, Ebeler SE.

J Agric Food Chem. 2019 Apr 17;67(15):4154-4159. doi: 10.1021/acs.jafc.9b00634. Epub 2019 Apr 3. Review.

PMID:
30896158
6.

Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage.

Canuti V, Frost S, Lerno LA, Tanabe CK, Zweigenbaum J, Zanoni B, Ebeler SE.

J Agric Food Chem. 2019 Mar 6;67(9):2647-2659. doi: 10.1021/acs.jafc.8b05674. Epub 2019 Feb 22.

PMID:
30758205
7.
8.

Headspace sorptive extraction-gas chromatography-mass spectrometry method to measure volatile emissions from human airway cell cultures.

Yamaguchi MS, McCartney MM, Linderholm AL, Ebeler SE, Schivo M, Davis CE.

J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Jul 15;1090:36-42. doi: 10.1016/j.jchromb.2018.05.009. Epub 2018 May 12.

9.

Effects of Phytophthora ramorum on volatile organic compound emissions of Rhododendron using gas chromatography-mass spectrometry.

McCartney MM, Roubtsova TV, Yamaguchi MS, Kasuga T, Ebeler SE, Davis CE, Bostock RM.

Anal Bioanal Chem. 2018 Feb;410(5):1475-1487. doi: 10.1007/s00216-017-0789-5. Epub 2017 Dec 15.

PMID:
29247382
10.

Effects of transgenic expression of Brevibacterium linens methionine gamma lyase (MGL) on accumulation of Tylenchulus semipenetrans and key aminoacid contents in Carrizo citrange.

Castillo E, Martinelli F, Zakharov-Negre F, Ebeler SE, Buzo TR, McKenry MV, Dandekar AM.

Plant Mol Biol. 2017 Nov;95(4-5):497-505. doi: 10.1007/s11103-017-0666-9. Epub 2017 Oct 20.

11.

Comparison of Dilution, Filtration, and Microwave Digestion Sample Pretreatments in Elemental Profiling of Wine by ICP-MS.

Godshaw J, Hopfer H, Nelson J, Ebeler SE.

Molecules. 2017 Sep 25;22(10). pii: E1609. doi: 10.3390/molecules22101609.

12.

Marine plastic debris emits a keystone infochemical for olfactory foraging seabirds.

Savoca MS, Wohlfeil ME, Ebeler SE, Nevitt GA.

Sci Adv. 2016 Nov 9;2(11):e1600395. doi: 10.1126/sciadv.1600395. eCollection 2016 Nov.

13.

Matrix Extension and Multilaboratory Validation of Arsenic Speciation Method EAM §4.10 to Include Wine.

Tanabe CK, Hopfer H, Ebeler SE, Nelson J, Conklin SD, Kubachka KM, Wilson RA.

J Agric Food Chem. 2017 May 24;65(20):4193-4199. doi: 10.1021/acs.jafc.7b00855. Epub 2017 May 11.

PMID:
28457128
14.

Red blotch disease alters grape berry development and metabolism by interfering with the transcriptional and hormonal regulation of ripening.

Blanco-Ulate B, Hopfer H, Figueroa-Balderas R, Ye Z, Rivero RM, Albacete A, Pérez-Alfocea F, Koyama R, Anderson MM, Smith RJ, Ebeler SE, Cantu D.

J Exp Bot. 2017 Feb 1;68(5):1225-1238. doi: 10.1093/jxb/erw506.

15.

Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics.

Bokulich NA, Collins TS, Masarweh C, Allen G, Heymann H, Ebeler SE, Mills DA.

MBio. 2016 Jun 14;7(3). pii: e00631-16. doi: 10.1128/mBio.00631-16.

16.

HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-pyrroline in Single Rice Kernels.

Hopfer H, Jodari F, Negre-Zakharov F, Wylie PL, Ebeler SE.

J Agric Food Chem. 2016 May 25;64(20):4114-20. doi: 10.1021/acs.jafc.6b00703. Epub 2016 May 10.

PMID:
27133457
17.

A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC-MS/MS method for methoxypyrazine analysis in wine.

Hjelmeland AK, Wylie PL, Ebeler SE.

Talanta. 2016 Feb 1;148:336-45. doi: 10.1016/j.talanta.2015.10.086. Epub 2015 Oct 30.

PMID:
26653458
18.

Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot.

Blanco-Ulate B, Amrine KC, Collins TS, Rivero RM, Vicente AR, Morales-Cruz A, Doyle CL, Ye Z, Allen G, Heymann H, Ebeler SE, Cantu D.

Plant Physiol. 2015 Dec;169(4):2422-43. doi: 10.1104/pp.15.00852. Epub 2015 Oct 8.

19.
20.

Correlating wine quality indicators to chemical and sensory measurements.

Hopfer H, Nelson J, Ebeler SE, Heymann H.

Molecules. 2015 May 12;20(5):8453-83. doi: 10.3390/molecules20058453.

21.

Volatile and sensory profiling of cocktail bitters.

Johnson AJ, Heymann H, Ebeler SE.

Food Chem. 2015 Jul 15;179:343-54. doi: 10.1016/j.foodchem.2015.01.114. Epub 2015 Feb 2.

PMID:
25722175
22.

Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma.

Splivallo R, Ebeler SE.

Appl Microbiol Biotechnol. 2015 Mar;99(6):2583-92. doi: 10.1007/s00253-014-6360-9. Epub 2015 Jan 10.

PMID:
25573471
23.

The combined impact of vineyard origin and processing winery on the elemental profile of red wines.

Hopfer H, Nelson J, Collins TS, Heymann H, Ebeler SE.

Food Chem. 2015 Apr 1;172:486-96. doi: 10.1016/j.foodchem.2014.09.113. Epub 2014 Sep 26.

PMID:
25442583
24.

Influence of storage on volatile profiles in roasted almonds (Prunus dulcis).

Lee J, Xiao L, Zhang G, Ebeler SE, Mitchell AE.

J Agric Food Chem. 2014 Nov 19;62(46):11236-45. doi: 10.1021/jf503817g. Epub 2014 Nov 11.

25.

Profiling of nonvolatiles in whiskeys using ultra high pressure liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC-QTOF MS).

Collins TS, Zweigenbaum J, Ebeler SE.

Food Chem. 2014 Nov 15;163:186-96. doi: 10.1016/j.foodchem.2014.04.095. Epub 2014 May 9.

PMID:
24912715
26.

Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of 'Comice' pears.

Makkumrai W, Sivertsen H, Sugar D, Ebeler SE, Negre-Zakharov F, Mitcham EJ.

J Agric Food Chem. 2014 Jun 4;62(22):4988-5004. doi: 10.1021/jf405047v. Epub 2014 May 20.

PMID:
24844943
27.

HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis).

Xiao L, Lee J, Zhang G, Ebeler SE, Wickramasinghe N, Seiber J, Mitchell AE.

Food Chem. 2014 May 15;151:31-9. doi: 10.1016/j.foodchem.2013.11.052. Epub 2013 Nov 18.

PMID:
24423498
28.

Regional sensory and chemical characteristics of Malbec wines from Mendoza and California.

King ES, Stoumen M, Buscema F, Hjelmeland AK, Ebeler SE, Heymann H, Boulton RB.

Food Chem. 2014 Jan 15;143:256-67. doi: 10.1016/j.foodchem.2013.07.085. Epub 2013 Jul 26.

PMID:
24054238
29.

An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening.

Vallone S, Sivertsen H, Anthon GE, Barrett DM, Mitcham EJ, Ebeler SE, Zakharov F.

Food Chem. 2013 Aug 15;139(1-4):171-83. doi: 10.1016/j.foodchem.2012.12.042. Epub 2013 Jan 7.

PMID:
23561094
30.

The combined effects of storage temperature and packaging on the sensory, chemical, and physical properties of a Cabernet Sauvignon wine.

Hopfer H, Buffon PA, Ebeler SE, Heymann H.

J Agric Food Chem. 2013 Apr 3;61(13):3320-34. doi: 10.1021/jf3051736. Epub 2013 Mar 21.

PMID:
23458342
31.

The combined effects of storage temperature and packaging type on the sensory and chemical properties of chardonnay.

Hopfer H, Ebeler SE, Heymann H.

J Agric Food Chem. 2012 Oct 31;60(43):10743-54. doi: 10.1021/jf302910f. Epub 2012 Oct 18.

PMID:
23035911
32.

Perceptual characterization and analysis of aroma mixtures using gas chromatography recomposition-olfactometry.

Johnson AJ, Hirson GD, Ebeler SE.

PLoS One. 2012;7(8):e42693. doi: 10.1371/journal.pone.0042693. Epub 2012 Aug 17.

33.

UHPLC-(ESI)QTOF MS/MS profiling of quercetin metabolites in human plasma postconsumption of applesauce enriched with apple peel and onion.

Lee J, Ebeler SE, Zweigenbaum JA, Mitchell AE.

J Agric Food Chem. 2012 Aug 29;60(34):8510-20. doi: 10.1021/jf302637t. Epub 2012 Aug 20.

PMID:
22867437
34.

Fruit volatile analysis using an electronic nose.

Vallone S, Lloyd NW, Ebeler SE, Zakharov F.

J Vis Exp. 2012 Mar 30;(61). pii: 3821. doi: 10.3791/3821.

35.

Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon berries.

Koch A, Ebeler SE, Williams LE, Matthews MA.

Physiol Plant. 2012 Jun;145(2):275-85. doi: 10.1111/j.1399-3054.2012.01572.x. Epub 2012 Mar 5.

PMID:
22224579
36.

Measuring local equilibrium flavor distributions in SDS solution using headspace solid-phase microextraction.

Lloyd NW, Kardaras E, Ebeler SE, Dungan SR.

J Phys Chem B. 2011 Dec 15;115(49):14484-92. doi: 10.1021/jp206984q. Epub 2011 Nov 10.

PMID:
22004271
37.

Measuring gas-liquid partition coefficients of aroma compounds by solid phase microextraction, sampling either headspace or liquid.

Lloyd NW, Dungan SR, Ebeler SE.

Analyst. 2011 Aug 21;136(16):3375-83. doi: 10.1039/c1an15270j. Epub 2011 Jul 5.

PMID:
21727981
38.

2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype.

Koch A, Doyle CL, Matthews MA, Williams LE, Ebeler SE.

Phytochemistry. 2010 Dec;71(17-18):2190-8. doi: 10.1016/j.phytochem.2010.09.006. Epub 2010 Oct 19.

PMID:
20965529
39.

Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples.

Pesis E, Ebeler SE, de Freitas ST, Padda M, Mitcham EJ.

J Sci Food Agric. 2010 Sep;90(12):2114-23. doi: 10.1002/jsfa.4060.

PMID:
20607763
40.

Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning.

Robinson AL, Ebeler SE, Heymann H, Boss PK, Solomon PS, Trengove RD.

J Agric Food Chem. 2009 Nov 11;57(21):10313-22. doi: 10.1021/jf902586n.

PMID:
19845354
41.

Wine chemistry and flavor: looking into the crystal glass.

Ebeler SE, Thorngate JH.

J Agric Food Chem. 2009 Sep 23;57(18):8098-108. doi: 10.1021/jf9000555.

PMID:
19719127
42.

Quercetin inhibits hydrogen peroxide-induced DNA damage and enhances DNA repair in Caco-2 cells.

Min K, Ebeler SE.

Food Chem Toxicol. 2009 Nov;47(11):2716-22. doi: 10.1016/j.fct.2009.07.033. Epub 2009 Aug 3.

PMID:
19651184
43.

Multiresidue pesticide analysis of wines by dispersive solid-phase extraction and ultrahigh-performance liquid chromatography-tandem mass spectrometry.

Zhang K, Wong JW, Hayward DG, Sheladia P, Krynitsky AJ, Schenck FJ, Webster MG, Ammann JA, Ebeler SE.

J Agric Food Chem. 2009 May 27;57(10):4019-29. doi: 10.1021/jf9000023. Epub 2009 Apr 17.

PMID:
19371141
44.

Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis.

Pesis E, Ibáñez AM, Phu ML, Mitcham EJ, Ebeler SE, Dandekar AM.

J Agric Food Chem. 2009 Apr 8;57(7):2786-92. doi: 10.1021/jf802564z.

PMID:
19253953
45.

Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines.

Canuti V, Conversano M, Calzi ML, Heymann H, Matthews MA, Ebeler SE.

J Chromatogr A. 2009 Apr 10;1216(15):3012-22. doi: 10.1016/j.chroma.2009.01.104. Epub 2009 Feb 5.

PMID:
19233370
46.

Wine flavor: chemistry in a glass.

Polásková P, Herszage J, Ebeler SE.

Chem Soc Rev. 2008 Nov;37(11):2478-89. doi: 10.1039/b714455p. Epub 2008 Aug 12. Review.

PMID:
18949121
47.
48.

Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection.

Elias RJ, Laurie VF, Ebeler SE, Wong JW, Waterhouse AL.

Anal Chim Acta. 2008 Sep 19;626(1):104-10. doi: 10.1016/j.aca.2008.07.048. Epub 2008 Aug 7.

PMID:
18761127
49.

Flavonoid effects on DNA oxidation at low concentrations relevant to physiological levels.

Min K, Ebeler SE.

Food Chem Toxicol. 2008 Jan;46(1):96-104. Epub 2007 Jul 14.

PMID:
17707569
50.

Animal models and analytical approaches for understanding the relationships between wine and cancer.

Ebeler SE, Dingley KH, Ubick E, Abel S, Mitchell AE, Burns SA, Steinberg FM, Clifford AJ.

Drugs Exp Clin Res. 2005;31(1):19-27.

PMID:
15921026

Supplemental Content

Loading ...
Support Center