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Items: 4

1.

In situ reverse transcription, an approach to characterize genetic diversity and activities of prokaryotes.

Chen F, Gonzalez JM, Dustman WA, Moran MA, Hodson RE.

Appl Environ Microbiol. 1997 Dec;63(12):4907-13.

2.

In situ PCR for visualization of microscale distribution of specific genes and gene products in prokaryotic communities.

Hodson RE, Dustman WA, Garg RP, Moran MA.

Appl Environ Microbiol. 1995 Nov;61(11):4074-82.

3.

Contribution of Composition, Physicochemical Characteristics and Polyphosphates to the Microbial Safety of Pasteurized Cheese Spreads.

Eckner KF, Dustman WA, Ryś-Rodriguez AA.

J Food Prot. 1994 Apr;57(4):295-300. doi: 10.4315/0362-028X-57.4.295.

PMID:
31113132
4.

Elevated-temperature, colorimetric, monoclonal, enzyme-linked immunosorbent assay for rapid screening of Salmonella in foods: collaborative study.

Eckner KF, Dustman WA, Curiale MS, Flowers RS, Robison BJ.

J AOAC Int. 1994 Mar-Apr;77(2):374-94.

PMID:
8199473

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