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Items: 37

1.

Integrative analysis of the late maturation programme and desiccation tolerance mechanisms in intermediate coffee seeds.

Dussert S, Serret J, Bastos-Siqueira A, Morcillo F, Déchamp E, Rofidal V, Lashermes P, Etienne H, JOët T.

J Exp Bot. 2018 Mar 24;69(7):1583-1597. doi: 10.1093/jxb/erx492.

2.

Transcriptome Analysis of Cell Wall and NAC Domain Transcription Factor Genes during Elaeis guineensis Fruit Ripening: Evidence for Widespread Conservation within Monocot and Eudicot Lineages.

Tranbarger TJ, Fooyontphanich K, Roongsattham P, Pizot M, Collin M, Jantasuriyarat C, Suraninpong P, Tragoonrung S, Dussert S, Verdeil JL, Morcillo F.

Front Plant Sci. 2017 Apr 25;8:603. doi: 10.3389/fpls.2017.00603. eCollection 2017.

3.

Gene coexpression network analysis of oil biosynthesis in an interspecific backcross of oil palm.

Guerin C, Joët T, Serret J, Lashermes P, Vaissayre V, Agbessi MD, Beulé T, Severac D, Amblard P, Tregear J, Durand-Gasselin T, Morcillo F, Dussert S.

Plant J. 2016 Sep;87(5):423-41. doi: 10.1111/tpj.13208. Epub 2016 Jul 19.

4.

Genome-wide analysis of LTR-retrotransposons in oil palm.

Beulé T, Agbessi MD, Dussert S, Jaligot E, Guyot R.

BMC Genomics. 2015 Oct 15;16:795. doi: 10.1186/s12864-015-2023-1.

5.

Explanatory ecological factors for the persistence of desiccation-sensitive seeds in transient soil seed banks: Quercus ilex as a case study.

Joët T, Ourcival JM, Capelli M, Dussert S, Morin X.

Ann Bot. 2016 Jan;117(1):165-76. doi: 10.1093/aob/mcv139. Epub 2015 Sep 29.

6.

The Greater Phenotypic Homeostasis of the Allopolyploid Coffea arabica Improved the Transcriptional Homeostasis Over that of Both Diploid Parents.

Bertrand B, Bardil A, Baraille H, Dussert S, Doulbeau S, Dubois E, Severac D, Dereeper A, Etienne H.

Plant Cell Physiol. 2015 Oct;56(10):2035-51. doi: 10.1093/pcp/pcv117. Epub 2015 Sep 8.

7.

The embryo and the endosperm contribute equally to argan seed oil yield but confer distinct lipid features to argan oil.

Errouane K, Doulbeau S, Vaissayre V, Leblanc O, Collin M, Kaid-Harche M, Dussert S.

Food Chem. 2015 Aug 15;181:270-6. doi: 10.1016/j.foodchem.2015.02.112. Epub 2015 Feb 27.

PMID:
25794750
8.

The coffee genome provides insight into the convergent evolution of caffeine biosynthesis.

Denoeud F, Carretero-Paulet L, Dereeper A, Droc G, Guyot R, Pietrella M, Zheng C, Alberti A, Anthony F, Aprea G, Aury JM, Bento P, Bernard M, Bocs S, Campa C, Cenci A, Combes MC, Crouzillat D, Da Silva C, Daddiego L, De Bellis F, Dussert S, Garsmeur O, Gayraud T, Guignon V, Jahn K, Jamilloux V, Joët T, Labadie K, Lan T, Leclercq J, Lepelley M, Leroy T, Li LT, Librado P, Lopez L, Muñoz A, Noel B, Pallavicini A, Perrotta G, Poncet V, Pot D, Priyono, Rigoreau M, Rouard M, Rozas J, Tranchant-Dubreuil C, VanBuren R, Zhang Q, Andrade AC, Argout X, Bertrand B, de Kochko A, Graziosi G, Henry RJ, Jayarama, Ming R, Nagai C, Rounsley S, Sankoff D, Giuliano G, Albert VA, Wincker P, Lashermes P.

Science. 2014 Sep 5;345(6201):1181-4. doi: 10.1126/science.1255274. Epub 2014 Sep 4.

9.

Regulation of galactomannan biosynthesis in coffee seeds.

Joët T, Laffargue A, Salmona J, Doulbeau S, Descroix F, Bertrand B, Lashermes P, Dussert S.

J Exp Bot. 2014 Jan;65(1):323-37. doi: 10.1093/jxb/ert380. Epub 2013 Nov 7.

PMID:
24203356
10.

Comparative transcriptome analysis of three oil palm fruit and seed tissues that differ in oil content and fatty acid composition.

Dussert S, Guerin C, Andersson M, Joët T, Tranbarger TJ, Pizot M, Sarah G, Omore A, Durand-Gasselin T, Morcillo F.

Plant Physiol. 2013 Jul;162(3):1337-58. doi: 10.1104/pp.113.220525. Epub 2013 Jun 4.

11.

Ecological significance of seed desiccation sensitivity in Quercus ilex.

Joët T, Ourcival JM, Dussert S.

Ann Bot. 2013 Apr;111(4):693-701. doi: 10.1093/aob/mct025. Epub 2013 Feb 6.

12.

Variations in genomic DNA methylation during the long-term in vitro proliferation of oil palm embryogenic suspension cultures.

Rival A, Ilbert P, Labeyrie A, Torres E, Doulbeau S, Personne A, Dussert S, Beulé T, Durand-Gasselin T, Tregear JW, Jaligot E.

Plant Cell Rep. 2013 Mar;32(3):359-68. doi: 10.1007/s00299-012-1369-y. Epub 2012 Nov 23.

PMID:
23179461
13.

Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality.

Bertrand B, Boulanger R, Dussert S, Ribeyre F, Berthiot L, Descroix F, Joët T.

Food Chem. 2012 Dec 15;135(4):2575-83. doi: 10.1016/j.foodchem.2012.06.060. Epub 2012 Jul 11.

PMID:
22980845
14.

Regulatory mechanisms underlying oil palm fruit mesocarp maturation, ripening, and functional specialization in lipid and carotenoid metabolism.

Tranbarger TJ, Dussert S, Joët T, Argout X, Summo M, Champion A, Cros D, Omore A, Nouy B, Morcillo F.

Plant Physiol. 2011 Jun;156(2):564-84. doi: 10.1104/pp.111.175141. Epub 2011 Apr 12.

15.

The 'PUCE CAFE' Project: the first 15K coffee microarray, a new tool for discovering candidate genes correlated to agronomic and quality traits.

Privat I, Bardil A, Gomez AB, Severac D, Dantec C, Fuentes I, Mueller L, Joët T, Pot D, Foucrier S, Dussert S, Leroy T, Journot L, de Kochko A, Campa C, Combes MC, Lashermes P, Bertrand B.

BMC Genomics. 2011 Jan 5;12:5. doi: 10.1186/1471-2164-12-5.

16.

Role of relative humidity, temperature, and water status in dormancy alleviation of sunflower seeds during dry after-ripening.

Bazin J, Batlla D, Dussert S, El-Maarouf-Bouteau H, Bailly C.

J Exp Bot. 2011 Jan;62(2):627-40. doi: 10.1093/jxb/erq314. Epub 2010 Oct 26.

17.

Use of the growing environment as a source of variation to identify the quantitative trait transcripts and modules of co-expressed genes that determine chlorogenic acid accumulation.

Joët T, Salmona J, Laffargue A, Descroix F, Dussert S.

Plant Cell Environ. 2010 Jul;33(7):1220-33. doi: 10.1111/j.1365-3040.2010.02141.x. Epub 2010 Mar 1.

18.

Genotypic and environmental effects on coffee (Coffea arabica L.) bean fatty acid profile: impact on variety and origin chemometric determination.

Villarreal D, Laffargue A, Posada H, Bertrand B, Lashermes P, Dussert S.

J Agric Food Chem. 2009 Dec 9;57(23):11321-7. doi: 10.1021/jf902441n.

PMID:
19908899
19.
20.

Metabolic pathways in tropical dicotyledonous albuminous seeds: Coffea arabica as a case study.

Joët T, Laffargue A, Salmona J, Doulbeau S, Descroix F, Bertrand B, de Kochko A, Dussert S.

New Phytol. 2009;182(1):146-62. doi: 10.1111/j.1469-8137.2008.02742.x. Epub 2009 Jan 21.

21.

Transcriptome analysis during somatic embryogenesis of the tropical monocot Elaeis guineensis: evidence for conserved gene functions in early development.

Lin HC, Morcillo F, Dussert S, Tranchant-Dubreuil C, Tregear JW, Tranbarger TJ.

Plant Mol Biol. 2009 May;70(1-2):173-92. doi: 10.1007/s11103-009-9464-3. Epub 2009 Feb 7.

PMID:
19199047
22.

Effectiveness of the fatty acid and sterol composition of seeds for the chemotaxonomy of Coffea subgenus Coffea.

Dussert S, Laffargue A, de Kochko A, Joët T.

Phytochemistry. 2008 Dec;69(17):2950-60. doi: 10.1016/j.phytochem.2008.09.021. Epub 2008 Nov 6.

PMID:
18995872
23.

Comparison of the effectiveness of fatty acids, chlorogenic acids, and elements for the chemometric discrimination of coffee (Coffea arabica L.) varieties and growing origins.

Bertrand B, Villarreal D, Laffargue A, Posada H, Lashermes P, Dussert S.

J Agric Food Chem. 2008 Mar 26;56(6):2273-80. doi: 10.1021/jf073314f. Epub 2008 Feb 27.

PMID:
18303823
24.

Deciphering transcriptional networks that govern Coffea arabica seed development using combined cDNA array and real-time RT-PCR approaches.

Salmona J, Dussert S, Descroix F, de Kochko A, Bertrand B, Joët T.

Plant Mol Biol. 2008 Jan;66(1-2):105-24. Epub 2007 Nov 15.

PMID:
18026845
25.

[How to analyze and prevent the risks associated with the use of erythropoiesis stimulating agents].

Dussert S, Ferrandini C, Hurot JM, Magnam J, Ortiz JP.

Nephrol Ther. 2006 Sep;2 Suppl 4:S256-60. French.

PMID:
17373267
26.

Development of solid-phase extraction and methylation procedures to analyse free fatty acids in lipid-rich seeds.

Laffargue A, de Kochko A, Dussert S.

Plant Physiol Biochem. 2007 Mar-Apr;45(3-4):250-7. Epub 2007 Jan 30.

PMID:
17360190
27.

New determinants for tolerance of coffee (Coffea arabica L.) seeds to liquid nitrogen exposure.

Dussert S, Engelmann F.

Cryo Letters. 2006 May-Jun;27(3):169-78.

PMID:
16892165
28.

Optimisation of the azinobis-3-ethyl-benzothiazoline-6-sulphonic acid radical scavenging assay for physiological studies of total antioxidant activity in woody plant germplasm.

Johnston JW, Dussert S, Gale S, Nadarajan J, Harding K, Benson EE.

Plant Physiol Biochem. 2006 Apr;44(4):193-201. Epub 2006 May 11.

PMID:
16762559
29.
30.

Optimal hydration status for cryopreservation of intermediate oily seeds: Citrus as a case study.

Hor YL, Kim YJ, Ugap A, Chabrillange N, Sinniah UR, Engelmann F, Dussert S.

Ann Bot. 2005 Jun;95(7):1153-61. Epub 2005 Mar 21.

31.

Inheritance of seed desiccation sensitivity in a coffee interspecific cross: evidence for polygenic determinism.

Dussert S, Engelmann F, Louarn J, Noirot M.

J Exp Bot. 2004 Jul;55(402):1541-7. Epub 2004 Jun 18.

PMID:
15208341
32.

[SAISIR Association (association of renal failure nurses): history, objectives, perspectives].

Dussert S.

Soins. 2003 Oct;(679 Suppl):16. French. No abstract available.

PMID:
14621468
33.
34.

Beneficial effect of post -thawing osmoconditioning on the recovery of cryopreserved coffee (Coffea arabica L.) seeds.

Dussert S, Chabrillange N, Vasquer N, Engelmann F, Anthony F, Guyot A, Hamon S.

Cryo Letters. 2000 Jan-Feb;21(1):47-52.

PMID:
12148064
35.

Tolerance of coffee (Coffea spp.) seeds to ultra-low temperature exposure in relation to calorimetric properties of tissue water, lipid composition, and cooling procedure.

Dussert S, Chabrillange N, Rocquelin G, Engelmann F, Lopez M, Hamon S.

Physiol Plant. 2001 Aug;112(4):495-504.

PMID:
11473709
36.

Somaclonal variation in oil palm (Elaeis guineensis Jacq.): the DNA methylation hypothesis.

Jaligot E, Rival A, Beulé T, Dussert S, Verdeil JL.

Plant Cell Rep. 2000 Jun;19(7):684-690. doi: 10.1007/s002999900177.

PMID:
30754806
37.

Variability in storage response within a coffee (Coffea spp.) core collection under slow growth conditions.

Dussert S, Chabrillange N, Anthony F, Engelmann F, Recalt C, Hamon S.

Plant Cell Rep. 1997 Feb;16(5):344-348. doi: 10.1007/BF01088294.

PMID:
30727676

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