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Items: 5

1.

Evaluation of Peel Plate™ EC for Determination of E. coli and Coliform or Total Coliform in Dairy Products.

Salter RS, Durbin GW, Bird P, Fisher K, Crowley E, Chen Y, Clark D, Ziemer W.

J AOAC Int. 2016 Jan-Feb;99(1):153-69. doi: 10.5740/jaoacint.15-0254. Epub 2016 Feb 6.

PMID:
26858150
2.

Validation of the Peel Plate™ AC for Detection of Total Aerobic Bacteria in Dairy and Nondairy Products.

Salter RS, Durbin GW, Bird P, Fisher K, Crowley E, Hammack T, Chen Y, Clark D, Ziemer W.

J AOAC Int. 2016 Jan-Feb;99(1):143-52. doi: 10.5740/jaoacint.15-0253. Epub 2016 Feb 4.

PMID:
26850855
5.

Comparative Study of a Colorimetric DNA Hybridization Method and Conventional Culture Procedures for the Detection of Listeria spp. in Foods.

Bottari DA, Emmett CD, Nichols CE, Whippie KD, Rodriguez D, Durbin GW, Keough KM, Groody EP, Mozola MA, Reynolds GN.

J Food Prot. 1995 Oct;58(10):1083-1090. doi: 10.4315/0362-028X-58.10.1083.

PMID:
31137381

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