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Items: 6

1.

The vitamin B6 content of milk products.

HASSINEN JB, DURBIN GT, BERNHART FW.

J Nutr. 1954 Jun 10;53(2):249-57. No abstract available.

PMID:
13184361
2.

The effect of mucin on the growth of rats fed simulated human milk.

TOMARELLI RM, LINDEN E, DURBIN GT, BERNHART FW.

J Nutr. 1953 Oct;51(2):251-9. No abstract available.

PMID:
13097241
3.

Effect of soya lecithin on number of clostridia in rat feces.

BERNHART FW, DURBIN GT, LINDEN E, HASSINEN JB, TOMARELLI RM.

Proc Soc Exp Biol Med. 1952 Mar;79(3):470-3. No abstract available.

PMID:
14920464
4.

The minimal nutritional requirements of Lactobacillus bifidus.

HASSINEN JB, DURBIN GT, TOMARELLI, BERNHART FW.

J Bacteriol. 1951 Dec;62(6):771-7. No abstract available.

5.

The bacteriostatic effects of saturated fatty acids.

HASSINEN JB, DURBIN GT, BERNHARDT FW.

Arch Biochem Biophys. 1951 Apr;31(2):183-9. No abstract available.

PMID:
14830224
6.

Hexadecenoic acid as a growth factor for lactic acid bacteria.

HASSINEN JB, DURBIN GT, BERNHART FW.

Arch Biochem. 1950 Jan;25(1):91-6. No abstract available.

PMID:
15401219

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