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Items: 1 to 50 of 67

1.

Epilepsy-related and other causes of mortality in people with epilepsy: A systematic review of systematic reviews.

Mbizvo GK, Bennett K, Simpson CR, Duncan SE, Chin RFM.

Epilepsy Res. 2019 Aug 27;157:106192. doi: 10.1016/j.eplepsyres.2019.106192. [Epub ahead of print] Review.

PMID:
31526975
2.

Epilepsia partialis continua complicated by disseminated tuberculosis and hemophagocytic lymphohistiocytosis: a case report.

Mbizvo GK, Lentell IC, Leen C, Roddie H, Derry CP, Duncan SE, Rannikmäe K.

J Med Case Rep. 2019 Jun 24;13(1):191. doi: 10.1186/s13256-019-2092-x.

3.

Cyberbiosecurity: A New Perspective on Protecting U.S. Food and Agricultural System.

Duncan SE, Reinhard R, Williams RC, Ramsey F, Thomason W, Lee K, Dudek N, Mostaghimi S, Colbert E, Murch R.

Front Bioeng Biotechnol. 2019 Mar 29;7:63. doi: 10.3389/fbioe.2019.00063. eCollection 2019.

4.

Efficacy of light-protective additive packaging in protecting milk freshness in a retail dairy case with LED lighting at different light intensities.

Wang A, Dadmun CH, Hand RM, O'Keefe SF, Phillips JB, Anders KA, Duncan SE.

Food Res Int. 2018 Dec;114:1-9. doi: 10.1016/j.foodres.2018.07.053. Epub 2018 Jul 31.

PMID:
30361004
5.

Effect of lactoferrin on taste and smell abnormalities induced by chemotherapy: a proteome analysis.

Wang A, Duncan SE, Lesser GJ, Ray WK, Dietrich AM.

Food Funct. 2018 Sep 19;9(9):4948-4958. doi: 10.1039/c8fo00813b.

PMID:
30182113
6.

Accuracy and utility of using administrative healthcare databases to identify people with epilepsy: a protocol for a systematic review and meta-analysis.

Mbizvo GK, Bennett K, Simpson CR, Duncan SE, Chin RFM.

BMJ Open. 2018 Jun 30;8(6):e020824. doi: 10.1136/bmjopen-2017-020824.

7.

Incidence of Listeria spp. in Ready-to-Eat Food Processing Plant Environments Regulated by the U.S. Food Safety and Inspection Service and the U.S. Food and Drug Administration.

Reinhard RG, Kalinowski RM, Bodnaruk PW, Eifert JD, Boyer RR, Duncan SE, Bailey RH.

J Food Prot. 2018 Jul;81(7):1063-1067. doi: 10.4315/0362-028X.JFP-17-440.

PMID:
29877732
8.

Pediatric Liver Transplant Teams Coping With Patient Death.

Duncan SE, Arnon R, DiPietrantonio C, Ehrlich K, Knight CS, Chu J, Annunziato RA.

J Pediatr Gastroenterol Nutr. 2018 Aug;67(2):169-172. doi: 10.1097/MPG.0000000000001991.

PMID:
29620594
9.

Barriers to self-management behaviors in college students with food allergies.

Duncan SE, Annunziato RA.

J Am Coll Health. 2018 Jul;66(5):331-339. doi: 10.1080/07448481.2018.1431898. Epub 2018 Mar 12.

PMID:
29405879
10.

Processes to Preserve Spice and Herb Quality and Sensory Integrity During Pathogen Inactivation.

Duncan SE, Moberg K, Amin KN, Wright M, Newkirk JJ, Ponder MA, Acuff GR, Dickson JS.

J Food Sci. 2017 May;82(5):1208-1215. doi: 10.1111/1750-3841.13702. Epub 2017 Apr 13.

11.

Closer to fine: A transition success story.

Annunziato RA, Duncan SE.

Pediatr Transplant. 2017 Feb;21(1). doi: 10.1111/petr.12867. No abstract available.

PMID:
28127884
12.

Retail lighting and packaging influence consumer acceptance of fluid milk.

Potts HL, Amin KN, Duncan SE.

J Dairy Sci. 2017 Jan;100(1):146-156. doi: 10.3168/jds.2016-11673. Epub 2016 Nov 17.

13.
14.

Changes in flavor volatile composition of oolong tea after panning during tea processing.

Sheibani E, Duncan SE, Kuhn DD, Dietrich AM, Newkirk JJ, O'Keefe SF.

Food Sci Nutr. 2015 Nov 1;4(3):456-68. doi: 10.1002/fsn3.307. eCollection 2016 May.

15.

Milk protein composition and stability changes affected by iron in water sources.

Wang A, Duncan SE, Knowlton KF, Ray WK, Dietrich AM.

J Dairy Sci. 2016 Jun;99(6):4206-4219. doi: 10.3168/jds.2015-10481. Epub 2016 Apr 6.

16.

SDE and SPME Analysis of Flavor Compounds in Jin Xuan Oolong Tea.

Sheibani E, Duncan SE, Kuhn DD, Dietrich AM, O'Keefe SF.

J Food Sci. 2016 Feb;81(2):C348-58. doi: 10.1111/1750-3841.13203. Epub 2016 Jan 12.

PMID:
26756123
17.

Protecting soymilk flavor and nutrients from photodegradation.

Bianchi LM, Duncan SE, Webster JB, Johnson DS, Chang HH, Marcy JE, O'Keefe SF.

Food Sci Nutr. 2015 Jul;3(4):319-30. doi: 10.1002/fsn3.222. Epub 2015 Mar 18.

18.

Comparison of two extraction techniques, solid-phase microextraction versus continuous liquid-liquid extraction/solvent-assisted flavor evaporation, for the analysis of flavor compounds in gueuze lambic beer.

Thompson-Witrick KA, Rouseff RL, Cadawallader KR, Duncan SE, Eigel WN, Tanko JM, O'Keefe SF.

J Food Sci. 2015 Mar;80(3):C571-6. doi: 10.1111/1750-3841.12795. Epub 2015 Feb 10.

PMID:
25675965
19.

Packaging modifications for protecting flavor of extended-shelf-life milk from light.

Johnson DS, Duncan SE, Bianchi LM, Chang HH, Eigel WN, O'Keefe SF.

J Dairy Sci. 2015 Apr;98(4):2205-14. doi: 10.3168/jds.2014-8857. Epub 2015 Feb 7.

20.

Contribution of chlorophyll to photooxidation of soybean oil at specific visible wavelengths of light.

Bianchi LM, Duncan SE, Webster JB, Neilson AP, O'Keefe SF.

J Food Sci. 2015 Feb;80(2):C252-61. doi: 10.1111/1750-3841.12751. Epub 2015 Jan 9.

PMID:
25581427
21.

Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef.

Ye L, Wang H, Duncan SE, Eigel WN, O'Keefe SF.

Food Chem. 2015 Apr 1;172:416-22. doi: 10.1016/j.foodchem.2014.09.090. Epub 2014 Sep 28.

PMID:
25442572
22.

Taste and smell disturbances after brain irradiation: a dose-volume histogram analysis of a prospective observational study.

Leyrer CM, Chan MD, Peiffer AM, Horne E, Harmon M, Carter AF, Hinson WH, Mirlohi S, Duncan SE, Dietrich AM, Lesser GJ.

Pract Radiat Oncol. 2014 Mar-Apr;4(2):130-135. doi: 10.1016/j.prro.2013.06.003. Epub 2013 Jul 25.

23.

Analysis of salivary fluid and chemosensory functions in patients treated for primary malignant brain tumors.

Mirlohi S, Duncan SE, Harmon M, Case D, Lesser G, Dietrich AM.

Clin Oral Investig. 2015 Jan;19(1):127-37. doi: 10.1007/s00784-014-1211-8. Epub 2014 Mar 5.

24.

Effects of mineral content of bovine drinking water: does iron content affect milk quality?

Mann GR, Duncan SE, Knowlton KF, Dietrich AD, O'Keefe SF.

J Dairy Sci. 2013;96(12):7478-89. doi: 10.3168/jds.2013-7083. Epub 2013 Oct 17.

25.

Dairy intake and related self-regulation improved in college students using online nutrition education.

Poddar KH, Hosig KW, Anderson-Bill ES, Nickols-Richardson SM, Duncan SE.

J Acad Nutr Diet. 2012 Dec;112(12):1976-86. doi: 10.1016/j.jand.2012.07.026. Epub 2012 Oct 6.

PMID:
23044035
26.

Implications of light energy on food quality and packaging selection.

Duncan SE, Chang HH.

Adv Food Nutr Res. 2012;67:25-73. doi: 10.1016/B978-0-12-394598-3.00002-2. Review.

PMID:
23034114
27.

Oxidative stability of an extended shelf-life dairy-based beverage system designed to contribute to heart health.

Moore RL, Duncan SE, Rasor AS, Eigel WN, O'Keefe SF.

J Dairy Sci. 2012 Nov;95(11):6242-51. doi: 10.3168/jds.2012-5364. Epub 2012 Sep 12.

28.

Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipids.

Rognlien M, Duncan SE, O'Keefe SF, Eigel WN.

J Dairy Sci. 2012 Apr;95(4):1690-8. doi: 10.3168/jds.2011-5010.

29.

Role of lipid oxidation, chelating agents, and antioxidants in metallic flavor development in the oral cavity.

Omür-Özbek P, Dietrich AM, Duncan SE, Lee Y.

J Agric Food Chem. 2012 Mar 7;60(9):2274-80. doi: 10.1021/jf204277v. Epub 2012 Feb 21.

PMID:
22304665
30.

Age-associated variation in sensory perception of iron in drinking water and the potential for overexposure in the human population.

Mirlohi S, Dietrich AM, Duncan SE.

Environ Sci Technol. 2011 Aug 1;45(15):6575-83. doi: 10.1021/es200633p. Epub 2011 Jul 8.

PMID:
21736386
31.

Light wavelength effects on a lutein-fortified model colloidal beverage.

Kline MA, Duncan SE, Bianchi LM, Eigel WN 3rd, O'Keefe SF.

J Agric Food Chem. 2011 Jul 13;59(13):7203-10. doi: 10.1021/jf200740c. Epub 2011 Jun 7.

PMID:
21627323
32.

Selecting tomorrow's doctors. Three ways to widen participation.

Duncan SE.

BMJ. 2010 Dec 2;341:c6828. doi: 10.1136/bmj.c6828. No abstract available.

PMID:
21127121
33.

Web-based nutrition education intervention improves self-efficacy and self-regulation related to increased dairy intake in college students.

Poddar KH, Hosig KW, Anderson ES, Nickols-Richardson SM, Duncan SE.

J Am Diet Assoc. 2010 Nov;110(11):1723-7. doi: 10.1016/j.jada.2010.08.008.

PMID:
21034887
34.

Controlled release of α-tocopherol, quercetin, and their cyclodextrin inclusion complexes from linear low-density polyethylene (LLDPE) films into a coconut oil model food system.

Koontz JL, Moffitt RD, Marcy JE, O'Keefe SF, Duncan SE, Long TE.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Nov;27(11):1598-607. doi: 10.1080/19440049.2010.495729.

PMID:
20672204
35.

Controlling light oxidation flavor in milk by blocking riboflavin excitation wavelengths by interference.

Webster JB, Duncan SE, Marcy JE, O'Keefe SF.

J Food Sci. 2009 Nov-Dec;74(9):S390-8. doi: 10.1111/j.1750-3841.2009.01336.x.

PMID:
20492128
36.

Low-fat dairy intake and body weight and composition changes in college students.

Poddar KH, Hosig KW, Nickols-Richardson SM, Anderson ES, Herbert WG, Duncan SE.

J Am Diet Assoc. 2009 Aug;109(8):1433-8. doi: 10.1016/j.jada.2009.05.005.

PMID:
19631052
37.

Interaction of copper and human salivary proteins.

Hong JH, Duncan SE, Dietrich AM, O'Keefe SF, Eigel WN, Mallikarjunan K.

J Agric Food Chem. 2009 Aug 12;57(15):6967-75. doi: 10.1021/jf804047h.

PMID:
19572649
38.

Taste and odor abnormalities in cancer patients.

Hong JH, Omur-Ozbek P, Stanek BT, Dietrich AM, Duncan SE, Lee YW, Lesser G.

J Support Oncol. 2009 Mar-Apr;7(2):58-65. Review.

PMID:
19408458
39.

Sensory impacts of food-packaging interactions.

Duncan SE, Webster JB.

Adv Food Nutr Res. 2009;56:17-64. doi: 10.1016/S1043-4526(08)00602-5. Review.

PMID:
19389606
40.

Cyclodextrin inclusion complex formation and solid-state characterization of the natural antioxidants alpha-tocopherol and quercetin.

Koontz JL, Marcy JE, O'Keefe SF, Duncan SE.

J Agric Food Chem. 2009 Feb 25;57(4):1162-71. doi: 10.1021/jf802823q.

PMID:
19178291
41.

Effects of ultraviolet irradiation on chemical and sensory properties of goat milk.

Matak KE, Sumner SS, Duncan SE, Hovingh E, Worobo RW, Hackney CR, Pierson MD.

J Dairy Sci. 2007 Jul;90(7):3178-86.

42.

Minerals in drinking water: impacts on taste and importance to consumer health.

Whelton AJ, Dietrich AM, Burlingame GA, Schechs M, Duncan SE.

Water Sci Technol. 2007;55(5):283-91.

PMID:
17489421
43.

Effect of copper on the volatility of aroma compounds in a model mouth system.

Hong JH, Duncan SE, Dietrich AM, O'Keefe SF.

J Agric Food Chem. 2006 Nov 29;54(24):9168-75.

PMID:
17117806
44.

Evaluation of copper speciation and water quality factors that affect aqueous copper tasting response.

Cuppett JD, Duncan SE, Dietrich AM.

Chem Senses. 2006 Sep;31(7):689-97. Epub 2006 Jul 13.

PMID:
16840540
45.

Processing effects on physicochemical properties of creams formulated with modified milk fat.

Bolling JC, Duncan SE, Eigel WN, Waterman KM.

J Dairy Sci. 2005 Apr;88(4):1342-51.

46.

Aroma analysis of light-exposed milk stored with and without natural and synthetic antioxidants.

van Aardt M, Duncan SE, Marcy JE, Long TE, O'Keefe SF, Nielsen-Sims SR.

J Dairy Sci. 2005 Mar;88(3):881-90.

47.

Effect of antioxidant (alpha-tocopherol and ascorbic acid) fortification on light-induced flavor of milk.

van Aardt M, Duncan SE, Marcy JE, Long TE, O'Keefe SF, Nielsen-Sims SR.

J Dairy Sci. 2005 Mar;88(3):872-80.

48.

Effect of antioxidants on oxidative stability of edible fats and oils: thermogravimetric analysis.

van Aardt M, Duncan SE, Long TE, O'Keefe SF, Marcy JE, Sims SR.

J Agric Food Chem. 2004 Feb 11;52(3):587-91.

PMID:
14759153
49.

Physical properties of cream reformulated with fractionated milk fat and milk-derived components.

Scott LL, Duncan SE, Sumner SS, Waterman KM.

J Dairy Sci. 2003 Nov;86(11):3395-404.

50.

Stability of natamycin and its cyclodextrin inclusion complexes in aqueous solution.

Koontz JL, Marcy JE, Barbeau WE, Duncan SE.

J Agric Food Chem. 2003 Nov 19;51(24):7111-4.

PMID:
14611180

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