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Items: 1 to 50 of 77

1.

Diet, Physical Activity, Obesity, and Breastfeeding: How French People Perceive Factors Associated with Cancer Risk.

Lamore K, Ducrot P, Latino-Martel P, Soler M, Foucaud J.

Nutrients. 2019 Oct 16;11(10). pii: E2491. doi: 10.3390/nu11102491.

2.

Enhancing the Antioxidant Activity of Technical Lignins by Combining Solvent Fractionation and Ionic-Liquid Treatment.

Majira A, Godon B, Foulon L, van der Putten JC, Cézard L, Thierry M, Pion F, Bado-Nilles A, Pandard P, Jayabalan T, Aguié-Béghin V, Ducrot PH, Lapierre C, Marlair G, Gosselink RJA, Baumberger S, Cottyn B.

ChemSusChem. 2019 Nov 8;12(21):4799-4809. doi: 10.1002/cssc.201901916. Epub 2019 Sep 24.

PMID:
31436856
3.

Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled Trial.

Egnell M, Boutron I, Péneau S, Ducrot P, Touvier M, Galan P, Buscail C, Porcher R, Ravaud P, Hercberg S, Kesse-Guyot E, Julia C.

Am J Public Health. 2019 Aug;109(8):1122-1129. doi: 10.2105/AJPH.2019.305115. Epub 2019 Jun 20.

PMID:
31219721
4.

S29434, a Quinone Reductase 2 Inhibitor: Main Biochemical and Cellular Characterization.

Boutin JA, Bouillaud F, Janda E, Gacsalyi I, Guillaumet G, Hirsch EC, Kane DA, Nepveu F, Reybier K, Dupuis P, Bertrand M, Chhour M, Le Diguarher T, Antoine M, Brebner K, Da Costa H, Ducrot P, Giganti A, Goswami V, Guedouari H, Michel PP, Patel A, Paysant J, Stojko J, Viaud-Massuard MC, Ferry G.

Mol Pharmacol. 2019 Mar;95(3):269-285. doi: 10.1124/mol.118.114231. Epub 2018 Dec 19.

5.

Integrated Electromechanical Transduction Schemes for Polymer MEMS Sensors.

Thuau D, Ducrot PH, Poulin P, Dufour I, Ayela C.

Micromachines (Basel). 2018 Apr 24;9(5). pii: E197. doi: 10.3390/mi9050197. Review.

6.

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels.

Egnell M, Ducrot P, Touvier M, Allès B, Hercberg S, Kesse-Guyot E, Julia C.

PLoS One. 2018 Aug 23;13(8):e0202095. doi: 10.1371/journal.pone.0202095. eCollection 2018.

7.

Molecule-based microelectromechanical sensors.

Urdampilleta M, Ayela C, Ducrot PH, Rosario-Amorin D, Mondal A, Rouzières M, Dechambenoit P, Mathonière C, Mathieu F, Dufour I, Clérac R.

Sci Rep. 2018 May 22;8(1):8016. doi: 10.1038/s41598-018-26076-2.

8.

Adherence to the French Eating Model is inversely associated with overweight and obesity: results from a large sample of French adults.

Ducrot P, Méjean C, Bellisle F, Allès B, Hercberg S, Péneau S.

Br J Nutr. 2018 Jul;120(2):231-239. doi: 10.1017/S0007114518000909. Epub 2018 May 21.

PMID:
29781419
9.

Energy, nutrient and food content of snacks in French adults.

Si Hassen W, Castetbon K, Tichit C, Péneau S, Nechba A, Ducrot P, Lampuré A, Bellisle F, Hercberg S, Méjean C.

Nutr J. 2018 Feb 27;17(1):33. doi: 10.1186/s12937-018-0336-z.

10.

Imidazolium-Based Ionic Liquids as Efficient Reagents for the C-O Bond Cleavage of Lignin.

Thierry M, Majira A, Pégot B, Cezard L, Bourdreux F, Clément G, Perreau F, Boutet-Mercey S, Diter P, Vo-Thanh G, Lapierre C, Ducrot PH, Magnier E, Baumberger S, Cottyn B.

ChemSusChem. 2018 Jan 23;11(2):439-448. doi: 10.1002/cssc.201701668. Epub 2017 Dec 13.

PMID:
29048734
11.

Social disparities in food preparation behaviours: a DEDIPAC study.

Méjean C, Si Hassen W, Gojard S, Ducrot P, Lampuré A, Brug H, Lien N, Nicolaou M, Holdsworth M, Terragni L, Hercberg S, Castetbon K.

Nutr J. 2017 Sep 20;16(1):62. doi: 10.1186/s12937-017-0281-2.

12.

Binding mode prediction and MD/MMPBSA-based free energy ranking for agonists of REV-ERBα/NCoR.

Westermaier Y, Ruiz-Carmona S, Theret I, Perron-Sierra F, Poissonnet G, Dacquet C, Boutin JA, Ducrot P, Barril X.

J Comput Aided Mol Des. 2017 Aug;31(8):755-775. doi: 10.1007/s10822-017-0040-7. Epub 2017 Jul 15.

PMID:
28712038
13.

Network-based Approaches in Pharmacology.

Boezio B, Audouze K, Ducrot P, Taboureau O.

Mol Inform. 2017 Oct;36(10). doi: 10.1002/minf.201700048. Epub 2017 Jul 10. Review.

PMID:
28692140
14.

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system.

Deschasaux M, Julia C, Kesse-Guyot E, Lécuyer L, Adriouch S, Méjean C, Ducrot P, Péneau S, Latino-Martel P, Fezeu LK, Fassier P, Hercberg S, Touvier M.

BMJ Open. 2017 Jun 8;7(6):e013718. doi: 10.1136/bmjopen-2016-013718.

15.

Associations between motives for dish choice during home-meal preparation and diet quality in French adults: findings from the NutriNet-Santé study.

Ducrot P, Méjean C, Fassier P, Allès B, Hercberg S, Péneau S.

Br J Nutr. 2017 Mar;117(6):851-861. doi: 10.1017/S0007114517000666. Epub 2017 Apr 10.

PMID:
28393743
16.

Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults.

Adriouch S, Julia C, Kesse-Guyot E, Ducrot P, Péneau S, Méjean C, Assmann KE, Deschasaux M, Hercberg S, Touvier M, Fezeu LK.

Int J Cardiol. 2017 May 1;234:22-27. doi: 10.1016/j.ijcard.2017.02.092. Epub 2017 Feb 24.

PMID:
28258849
17.

Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults.

Ducrot P, Méjean C, Aroumougame V, Ibanez G, Allès B, Kesse-Guyot E, Hercberg S, Péneau S.

Int J Behav Nutr Phys Act. 2017 Feb 2;14(1):12. doi: 10.1186/s12966-017-0461-7.

18.

Syringaresinol: A Renewable and Safer Alternative to Bisphenol A for Epoxy-Amine Resins.

Janvier M, Hollande L, Jaufurally AS, Pernes M, Ménard R, Grimaldi M, Beaugrand J, Balaguer P, Ducrot PH, Allais F.

ChemSusChem. 2017 Feb 22;10(4):738-746. doi: 10.1002/cssc.201601595. Epub 2017 Feb 7.

PMID:
28045228
19.

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study.

Julia C, Blanchet O, Méjean C, Péneau S, Ducrot P, Allès B, Fezeu LK, Touvier M, Kesse-Guyot E, Singler E, Hercberg S.

Int J Behav Nutr Phys Act. 2016 Sep 20;13(1):101. doi: 10.1186/s12966-016-0416-4.

20.

Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study.

Ducrot P, Fassier P, Méjean C, Allès B, Hercberg S, Péneau S.

Nutrients. 2016 Jul 5;8(7). pii: E413. doi: 10.3390/nu8070413.

21.

Molecular Dynamics Simulations and Kinetic Measurements to Estimate and Predict Protein-Ligand Residence Times.

Mollica L, Theret I, Antoine M, Perron-Sierra F, Charton Y, Fourquez JM, Wierzbicki M, Boutin JA, Ferry G, Decherchi S, Bottegoni G, Ducrot P, Cavalli A.

J Med Chem. 2016 Aug 11;59(15):7167-76. doi: 10.1021/acs.jmedchem.6b00632. Epub 2016 Jul 22.

PMID:
27391254
22.

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk.

Adriouch S, Julia C, Kesse-Guyot E, Méjean C, Ducrot P, Péneau S, Donnenfeld M, Deschasaux M, Menai M, Hercberg S, Touvier M, Fezeu LK.

Eur J Prev Cardiol. 2016 Oct;23(15):1669-76. doi: 10.1177/2047487316640659. Epub 2016 Mar 21.

PMID:
27000099
23.

Optimization Of PVDF-TrFE Processing Conditions For The Fabrication Of Organic MEMS Resonators.

Ducrot PH, Dufour I, Ayela C.

Sci Rep. 2016 Jan 21;6:19426. doi: 10.1038/srep19426.

24.

Alternative Radioligands for Investigating the Molecular Pharmacology of Melatonin Receptors.

Legros C, Brasseur C, Delagrange P, Ducrot P, Nosjean O, Boutin JA.

J Pharmacol Exp Ther. 2016 Mar;356(3):681-92. doi: 10.1124/jpet.115.229989. Epub 2016 Jan 12.

PMID:
26759496
25.

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial.

Ducrot P, Julia C, Méjean C, Kesse-Guyot E, Touvier M, Fezeu LK, Hercberg S, Péneau S.

Am J Prev Med. 2016 May;50(5):627-636. doi: 10.1016/j.amepre.2015.10.020. Epub 2015 Dec 15.

PMID:
26699246
26.

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study.

Ducrot P, Méjean C, Julia C, Kesse-Guyot E, Touvier M, Fezeu L, Hercberg S, Péneau S.

PLoS One. 2015 Oct 28;10(10):e0140898. doi: 10.1371/journal.pone.0140898. eCollection 2015.

27.

Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study.

Ducrot P, Méjean C, Allès B, Fassier P, Hercberg S, Péneau S.

Int J Behav Nutr Phys Act. 2015 Sep 30;12:120. doi: 10.1186/s12966-015-0270-9.

28.

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations.

Julia C, Ducrot P, Péneau S, Deschamps V, Méjean C, Fézeu L, Touvier M, Hercberg S, Kesse-Guyot E.

Nutr J. 2015 Sep 28;14:100. doi: 10.1186/s12937-015-0090-4.

29.

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System.

Donnenfeld M, Julia C, Kesse-Guyot E, Méjean C, Ducrot P, Péneau S, Deschasaux M, Latino-Martel P, Fezeu L, Hercberg S, Touvier M.

Br J Nutr. 2015 Nov 28;114(10):1702-10. doi: 10.1017/S0007114515003384. Epub 2015 Sep 23.

PMID:
26393396
30.

Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort.

Julia C, Ducrot P, Lassale C, Fézeu L, Méjean C, Péneau S, Touvier M, Hercberg S, Kesse-Guyot E.

Prev Med. 2015 Dec;81:189-94. doi: 10.1016/j.ypmed.2015.08.022. Epub 2015 Sep 5.

PMID:
26348449
31.

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals.

Ducrot P, Méjean C, Julia C, Kesse-Guyot E, Touvier M, Fezeu LK, Hercberg S, Péneau S.

Nutrients. 2015 Aug 24;7(8):7106-25. doi: 10.3390/nu7085325.

32.

Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study.

Julia C, Méjean C, Touvier M, Péneau S, Lassale C, Ducrot P, Hercberg S, Kesse-Guyot E.

Eur J Nutr. 2016 Aug;55(5):1901-10. doi: 10.1007/s00394-015-1006-y. Epub 2015 Aug 21.

PMID:
26293977
33.

The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort.

Julia C, Fézeu LK, Ducrot P, Méjean C, Péneau S, Touvier M, Hercberg S, Kesse-Guyot E.

J Nutr. 2015 Oct;145(10):2355-61. doi: 10.3945/jn.115.213629. Epub 2015 Aug 19.

PMID:
26290007
34.

Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France.

Julia C, Kesse-Guyot E, Ducrot P, Péneau S, Touvier M, Méjean C, Hercberg S.

BMC Public Health. 2015 Feb 25;15:179. doi: 10.1186/s12889-015-1522-y.

35.

Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context.

Julia C, Touvier M, Méjean C, Ducrot P, Péneau S, Hercberg S, Kesse-Guyot E.

J Nutr. 2014 Dec;144(12):2009-17. doi: 10.3945/jn.114.199679. Epub 2014 Oct 1.

PMID:
25411035
36.

Dynamics of hERG closure allow novel insights into hERG blocking by small molecules.

Schmidtke P, Ciantar M, Theret I, Ducrot P.

J Chem Inf Model. 2014 Aug 25;54(8):2320-33. doi: 10.1021/ci5001373. Epub 2014 Jul 18.

PMID:
25000969
37.

2P2I HUNTER: a tool for filtering orthosteric protein-protein interaction modulators via a dedicated support vector machine.

Hamon V, Bourgeas R, Ducrot P, Theret I, Xuereb L, Basse MJ, Brunel JM, Combes S, Morelli X, Roche P.

J R Soc Interface. 2013 Nov 6;11(90):20130860. doi: 10.1098/rsif.2013.0860. Print 2014 Jan 6.

38.

Encoding protein-ligand interaction patterns in fingerprints and graphs.

Desaphy J, Raimbaud E, Ducrot P, Rognan D.

J Chem Inf Model. 2013 Mar 25;53(3):623-37. doi: 10.1021/ci300566n. Epub 2013 Mar 6.

PMID:
23432543
39.

A functional bikaverin biosynthesis gene cluster in rare strains of Botrytis cinerea is positively controlled by VELVET.

Schumacher J, Gautier A, Morgant G, Studt L, Ducrot PH, Le Pêcheur P, Azeddine S, Fillinger S, Leroux P, Tudzynski B, Viaud M.

PLoS One. 2013;8(1):e53729. doi: 10.1371/journal.pone.0053729. Epub 2013 Jan 7.

40.

Rationalization and in vitro modeling of the chemical mechanisms of the enzymatic oxidation of phenolic compounds in planta: from flavonols and stilbenoids to lignins.

Cottyn B, Kollmann A, Waffo-Teguo P, Ducrot PH.

Chemistry. 2011 Jun 20;17(26):7282-7. doi: 10.1002/chem.201100421. Epub 2011 May 12.

PMID:
21567500
41.

Ecotoxicological effects of diuron and chlorotoluron nitrate-induced photodegradation products: monospecific and aquatic mesocosm-integrated studies.

Nélieu S, Bonnemoy F, Bonnet JL, Lefeuvre L, Baudiffier D, Heydorff M, Quéméneur A, Azam D, Ducrot PH, Lagadic L, Bohatier J, Einhorn J.

Environ Toxicol Chem. 2010 Dec;29(12):2644-52. doi: 10.1002/etc.341. Epub 2010 Oct 7.

PMID:
20931608
42.

Use of reduced graphs to encode bioisosterism for similarity-based virtual screening.

Birchall K, Gillet VJ, Willett P, Ducrot P, Luttmann C.

J Chem Inf Model. 2009 Jun;49(6):1330-46. doi: 10.1021/ci900078h.

PMID:
19485397
43.

Imbalanced lignin biosynthesis promotes the sexual reproduction of homothallic oomycete pathogens.

Quentin M, Allasia V, Pegard A, Allais F, Ducrot PH, Favery B, Levis C, Martinet S, Masur C, Ponchet M, Roby D, Schlaich NL, Jouanin L, Keller H.

PLoS Pathog. 2009 Jan;5(1):e1000264. doi: 10.1371/journal.ppat.1000264. Epub 2009 Jan 16.

44.

Metabolism of fungicidal cyanooximes, cymoxanil and analogues in various strains of Botrytis cinerea.

Tellier F, Fritz R, Kerhoas L, Ducrot PH, Carlin-Sinclair A, Einhorn J, Leroux P.

Pest Manag Sci. 2009 Feb;65(2):129-36. doi: 10.1002/ps.1656.

PMID:
18951412
45.

Characterization of metabolites of fungicidal cymoxanil in a sensitive strain of Botrytis cinerea.

Tellier F, Fritz R, Kerhoas L, Ducrot PH, Einhorn J, Carlin-Sinclair A, Leroux P.

J Agric Food Chem. 2008 Sep 10;56(17):8050-7. doi: 10.1021/jf8010917. Epub 2008 Aug 12.

PMID:
18693740
46.

New compounds obtained by evolution and oxidation of malvidin 3-O-glucoside in ethanolic medium.

Es-Safi NE, Meudec E, Bouchut C, Fulcrand H, Ducrot PH, Herbette G, Cheynier V.

J Agric Food Chem. 2008 Jun 25;56(12):4584-91. doi: 10.1021/jf8001872. Epub 2008 May 23.

PMID:
18498167
47.

Flavonoids: hemisynthesis, reactivity, characterization and free radical scavenging activity.

Es-Safi NE, Ghidouche S, Ducrot PH.

Molecules. 2007 Sep 26;12(9):2228-58. Review.

48.
49.

Identification of target-specific bioisosteric fragments from ligand-protein crystallographic data.

Kennewell EA, Willett P, Ducrot P, Luttmann C.

J Comput Aided Mol Des. 2006 Jun;20(6):385-94. Epub 2006 Oct 13.

50.

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