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Items: 1 to 50 of 331

1.

A new category-specific nutrient rich food (NRF9f.3) score adds flavonoids to assess nutrient density of fruit.

Drewnowski A, Burton-Freeman B.

Food Funct. 2020 Jan 15. doi: 10.1039/c9fo02344e. [Epub ahead of print]

PMID:
31938797
2.

Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions.

Ashwell M, Gibson S, Bellisle F, Buttriss J, Drewnowski A, Fantino M, Gallagher AM, de Graaf K, Goscinny S, Hardman CA, Laviada-Molina H, López-García R, Magnuson B, Mellor D, Rogers PJ, Rowland I, Russell W, Sievenpiper JL, la Vecchia C.

Nutr Res Rev. 2020 Jan 13:1-10. doi: 10.1017/S0954422419000283. [Epub ahead of print]

PMID:
31928558
3.

Impact of nutrition interventions and dietary nutrient density on productivity in the workplace.

Drewnowski A.

Nutr Rev. 2019 Dec 31. pii: nuz088. doi: 10.1093/nutrit/nuz088. [Epub ahead of print]

PMID:
31889196
4.

Analysing the affordability of the EAT-Lancet diet.

Drewnowski A.

Lancet Glob Health. 2020 Jan;8(1):e6-e7. doi: 10.1016/S2214-109X(19)30502-9. No abstract available.

5.

Obesity and the Built Environment: A Reappraisal.

Drewnowski A, Buszkiewicz J, Aggarwal A, Rose C, Gupta S, Bradshaw A.

Obesity (Silver Spring). 2020 Jan;28(1):22-30. doi: 10.1002/oby.22672. Epub 2019 Nov 28. Review.

PMID:
31782242
6.

The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data.

Vieux F, Maillot M, Rehm CD, Barrios P, Drewnowski A.

Nutrients. 2019 Nov 8;11(11). pii: E2707. doi: 10.3390/nu11112707.

7.

Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011-2016 Data.

Vieux F, Maillot M, Rehm CD, Drewnowski A.

Nutrients. 2019 Nov 3;11(11). pii: E2635. doi: 10.3390/nu11112635.

8.

Sugars and sweeteners: science, innovations, and consumer guidance for Asia.

Drewnowski A, Tappy L, Forde CG, McCrickerd K, Tee ES, Chan P, Amin L, Trinidad TP, Amarra MS.

Asia Pac J Clin Nutr. 2019;28(3):645-663. doi: 10.6133/apjcn.201909_28(3).0025.

10.

Consumption Patterns of Milk and 100% Juice in Relation to Diet Quality and Body Weight Among United States Children: Analyses of NHANES 2011-16 Data.

Maillot M, Vieux F, Rehm CD, Rose CM, Drewnowski A.

Front Nutr. 2019 Aug 8;6:117. doi: 10.3389/fnut.2019.00117. eCollection 2019.

11.

Activity space metrics not associated with sociodemographic variables, diet or health outcomes in the Seattle Obesity Study II.

Drewnowski A, Aggarwal A, Rose CM, Gupta S, Delaney JA, Hurvitz PM.

Spat Spatiotemporal Epidemiol. 2019 Aug;30:100289. doi: 10.1016/j.sste.2019.100289. Epub 2019 Jul 12.

12.

Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake.

Wallace TC, Bailey RL, Blumberg JB, Burton-Freeman B, Chen CO, Crowe-White KM, Drewnowski A, Hooshmand S, Johnson E, Lewis R, Murray R, Shapses SA, Wang DD.

Crit Rev Food Sci Nutr. 2019 Jul 3:1-38. doi: 10.1080/10408398.2019.1632258. [Epub ahead of print]

PMID:
31267783
13.
14.

Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost.

Gupta S, Hawk T, Aggarwal A, Drewnowski A.

Front Nutr. 2019 May 28;6:70. doi: 10.3389/fnut.2019.00070. eCollection 2019.

15.

A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance.

Drewnowski A, Dwyer J, King JC, Weaver CM.

Nutr Rev. 2019 Jun 1;77(6):404-416. doi: 10.1093/nutrit/nuz002.

16.

Plant- and animal-protein diets in relation to sociodemographic drivers, quality, and cost: findings from the Seattle Obesity Study.

Aggarwal A, Drewnowski A.

Am J Clin Nutr. 2019 Aug 1;110(2):451-460. doi: 10.1093/ajcn/nqz064.

PMID:
31172179
17.

Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review.

Turner C, Kalamatianou S, Drewnowski A, Kulkarni B, Kinra S, Kadiyala S.

Adv Nutr. 2019 May 11. pii: nmz031. doi: 10.1093/advances/nmz031. [Epub ahead of print]

18.
19.

A Time-Based Objective Measure of Exposure to the Food Environment.

Scully JY, Moudon AV, Hurvitz PM, Aggarwal A, Drewnowski A.

Int J Environ Res Public Health. 2019 Apr 2;16(7). pii: E1180. doi: 10.3390/ijerph16071180.

20.

A neural basis for food foraging in obesity.

Almiron-Roig E, Pastor MA, Martínez JA, Drewnowski A.

Behav Brain Sci. 2019 Jan;42:e37. doi: 10.1017/S0140525X18001905.

PMID:
30940250
21.

Rationale and design of the frequency of eating and Satiety Hormones (FRESH) study: A randomized cross-over clinical trial.

Neuhouser ML, Clowry C, Beatty SJ, Wang CY, Drewnowski A, Perrigue MM.

Contemp Clin Trials Commun. 2019 Feb 15;14:100334. doi: 10.1016/j.conctc.2019.100334. eCollection 2019 Jun.

22.

Personalized Nutrient Profiling of Food Patterns: Nestlé's Nutrition Algorithm Applied to Dietary Intakes from NHANES.

Mainardi F, Drewnowski A, Green H.

Nutrients. 2019 Feb 12;11(2). pii: E379. doi: 10.3390/nu11020379.

23.

Spot Urine Sodium-to-Potassium Ratio Is a Predictor of Stroke.

Averill MM, Young RL, Wood AC, Kurlak EO, Kramer H, Steffen L, McClelland RL, Delaney JA, Drewnowski A.

Stroke. 2019 Feb;50(2):321-327. doi: 10.1161/STROKEAHA.118.023099.

PMID:
30661503
24.

The Moving to Health (M2H) approach to natural experiment research: A paradigm shift for studies on built environment and health.

Drewnowski A, Arterburn D, Zane J, Aggarwal A, Gupta S, Hurvitz PM, Moudon AV, Bobb J, Cook A, Lozano P, Rosenberg D.

SSM Popul Health. 2018 Dec 28;7:100345. doi: 10.1016/j.ssmph.2018.100345. eCollection 2019 Apr.

25.

Soda, salad, and socioeconomic status: Findings from the Seattle Obesity Study (SOS).

Drewnowski A, Buszkiewicz J, Aggarwal A.

SSM Popul Health. 2018 Dec 12;7:100339. doi: 10.1016/j.ssmph.2018.100339. eCollection 2019 Apr.

26.

The Impact of a City-Level Minimum Wage Policy on Supermarket Food Prices by Food Quality Metrics: A Two-Year Follow Up Study.

Buszkiewicz J, House C, Aggarwal A, Long M, Drewnowski A, Otten JJ.

Int J Environ Res Public Health. 2019 Jan 1;16(1). pii: E102. doi: 10.3390/ijerph16010102.

27.

What Lies Behind the Transition From Plant-Based to Animal Protein?

Drewnowski A, Poulain JP.

AMA J Ethics. 2018 Oct 1;20(10):E987-993. doi: 10.1001/amajethics.2018.987.

28.

Towards an Evidence-Based Recommendation for a Balanced Breakfast-A Proposal from the International Breakfast Research Initiative.

Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Hopkins S, Livingstone B, Varela-Moreiras G, Moreno L, Smith J, Vieux F, Thielecke F, Masset G.

Nutrients. 2018 Oct 18;10(10). pii: E1540. doi: 10.3390/nu10101540.

29.

Novel public-private partnerships to address the double burden of malnutrition.

Drewnowski A, Caballero B, Das JK, French J, Prentice AM, Fries LR, van Koperen TM, Klassen-Wigger P, Rolls BJ.

Nutr Rev. 2018 Nov 1;76(11):805-821. doi: 10.1093/nutrit/nuy035. Review.

31.

Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.

Serra-Majem L, Raposo A, Aranceta-Bartrina J, Varela-Moreiras G, Logue C, Laviada H, Socolovsky S, Pérez-Rodrigo C, Aldrete-Velasco JA, Meneses Sierra E, López-García R, Ortiz-Andrellucchi A, Gómez-Candela C, Abreu R, Alexanderson E, Álvarez-Álvarez RJ, Álvarez Falcón AL, Anadón A, Bellisle F, Beristain-Navarrete IA, Blasco Redondo R, Bochicchio T, Camolas J, Cardini FG, Carocho M, Costa MDC, Drewnowski A, Durán S, Faundes V, Fernández-Condori R, García-Luna PP, Garnica JC, González-Gross M, La Vecchia C, Leis R, López-Sobaler AM, Madero MA, Marcos A, Mariscal Ramírez LA, Martyn DM, Mistura L, Moreno Rojas R, Moreno Villares JM, Niño-Cruz JA, Oliveira MBPP, Palacios Gil-Antuñano N, Pérez-Castells L, Ribas-Barba L, Rincón Pedrero R, Riobó P, Rivera Medina J, Tinoco de Faria C, Valdés-Ramos R, Vasco E, Wac SN, Wakida G, Wanden-Berghe C, Xóchihua Díaz L, Zúñiga-Guajardo S, Pyrogianni V, Cunha Velho de Sousa S.

Nutrients. 2018 Jun 25;10(7). pii: E818. doi: 10.3390/nu10070818. Review.

32.

Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries.

Zhu C, Kobayashi K, Loladze I, Zhu J, Jiang Q, Xu X, Liu G, Seneweera S, Ebi KL, Drewnowski A, Fukagawa NK, Ziska LH.

Sci Adv. 2018 May 23;4(5):eaaq1012. doi: 10.1126/sciadv.aaq1012. eCollection 2018 May.

33.

Beverage consumption patterns among 4-19 y old children in 2009-14 NHANES show that the milk and 100% juice pattern is associated with better diets.

Maillot M, Rehm CD, Vieux F, Rose CM, Drewnowski A.

Nutr J. 2018 May 24;17(1):54. doi: 10.1186/s12937-018-0363-9.

34.

The Chicago Consensus on Sustainable Food Systems Science.

Drewnowski A; Ecosystem Inception Team.

Front Nutr. 2018 Apr 25;4:74. doi: 10.3389/fnut.2017.00074. eCollection 2017. Review.

35.

Breakfast in Human Nutrition: The International Breakfast Research Initiative.

Gibney MJ, Barr SI, Bellisle F, Drewnowski A, Fagt S, Livingstone B, Masset G, Varela Moreiras G, Moreno LA, Smith J, Vieux F, Thielecke F, Hopkins S.

Nutrients. 2018 May 1;10(5). pii: E559. doi: 10.3390/nu10050559. Review.

36.

A new method to visualize obesity prevalence in Seattle-King County at the census block level.

Drewnowski A, Buszkiewicz J, Aggarwal A, Cook A, Moudon AV.

Obes Sci Pract. 2017 Dec 28;4(1):14-19. doi: 10.1002/osp4.144. eCollection 2018 Feb.

37.

Healthy and sustainable diets for future generations.

Green H, Broun P, Cook D, Cooper K, Drewnowski A, Pollard D, Sweeney G, Roulin A.

J Sci Food Agric. 2018 Jul;98(9):3219-3224. doi: 10.1002/jsfa.8953. Epub 2018 Mar 25.

38.

Seattle's minimum wage ordinance did not affect supermarket food prices by food processing category.

Spoden AL, Buszkiewicz JH, Drewnowski A, Long MC, Otten JJ.

Public Health Nutr. 2018 Jun;21(9):1762-1770. doi: 10.1017/S1368980017004037. Epub 2018 Feb 7.

39.

Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products.

Drewnowski A.

Nutr Rev. 2018 Jan 1;76(1):21-28. doi: 10.1093/nutrit/nux063.

40.

Nutrient density: addressing the challenge of obesity.

Drewnowski A.

Br J Nutr. 2018 Aug;120(s1):S8-S14. doi: 10.1017/S0007114517002240. Epub 2017 Oct 30.

PMID:
29081311
42.

Obesity Pathogenesis: An Endocrine Society Scientific Statement.

Schwartz MW, Seeley RJ, Zeltser LM, Drewnowski A, Ravussin E, Redman LM, Leibel RL.

Endocr Rev. 2017 Aug 1;38(4):267-296. doi: 10.1210/er.2017-00111. Review.

43.

The Impact of a City-Level Minimum-Wage Policy on Supermarket Food Prices in Seattle-King County.

Otten JJ, Buszkiewicz J, Tang W, Aggarwal A, Long M, Vigdor J, Drewnowski A.

Int J Environ Res Public Health. 2017 Sep 9;14(9). pii: E1039. doi: 10.3390/ijerph14091039.

44.

Uses of nutrient profiling to address public health needs: from regulation to reformulation.

Drewnowski A.

Proc Nutr Soc. 2017 Aug;76(3):220-229. doi: 10.1017/S0029665117000416. Epub 2017 Jun 9. Review.

PMID:
28595659
45.

Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom.

Vieux F, Maillot M, Constant F, Drewnowski A.

BMC Public Health. 2017 May 19;17(1):479. doi: 10.1186/s12889-017-4400-y.

46.

Optimal nutrition and the ever-changing dietary landscape: a conference report.

Shao A, Drewnowski A, Willcox DC, Krämer L, Lausted C, Eggersdorfer M, Mathers J, Bell JD, Randolph RK, Witkamp R, Griffiths JC.

Eur J Nutr. 2017 May;56(Suppl 1):1-21. doi: 10.1007/s00394-017-1460-9.

47.

Factors associated with maintenance of body mass index in the Jackson Heart Study: A prospective cohort study secondary analysis.

Auerbach BJ, Katz R, Tucker K, Boyko EJ, Drewnowski A, Bertoni A, Dubbert P, Hickson DA, Correa A, Young BA.

Prev Med. 2017 Jul;100:95-100. doi: 10.1016/j.ypmed.2017.04.019. Epub 2017 Apr 14.

48.

GPS or travel diary: Comparing spatial and temporal characteristics of visits to fast food restaurants and supermarkets.

Scully JY, Vernez Moudon A, Hurvitz PM, Aggarwal A, Drewnowski A.

PLoS One. 2017 Apr 7;12(4):e0174859. doi: 10.1371/journal.pone.0174859. eCollection 2017.

49.

Energy density of foods and diets in Mexico and their monetary cost by socioeconomic strata: analyses of ENSANUT data 2012.

Mendoza A, Pérez AE, Aggarwal A, Drewnowski A.

J Epidemiol Community Health. 2017 Jul;71(7):713-721. doi: 10.1136/jech-2016-207781. Epub 2017 Apr 6.

PMID:
28385691
50.

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