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Items: 8

1.

The complexity of condensed tannin binding to bovine serum albumin--An isothermal titration calorimetry study.

Kilmister RL, Faulkner P, Downey MO, Darby SJ, Falconer RJ.

Food Chem. 2016 Jan 1;190:173-178. doi: 10.1016/j.foodchem.2015.04.144. Epub 2015 May 6.

PMID:
26212957
2.

Impact of condensed tannin size as individual and mixed polymers on bovine serum albumin precipitation.

Harbertson JF, Kilmister RL, Kelm MA, Downey MO.

Food Chem. 2014 Oct 1;160:16-21. doi: 10.1016/j.foodchem.2014.03.026. Epub 2014 Mar 15.

PMID:
24799203
3.

A role for anthocyanin in determining wine tannin concentration in Shiraz.

Kilmister RL, Mazza M, Baker NK, Faulkner P, Downey MO.

Food Chem. 2014;152:475-82. doi: 10.1016/j.foodchem.2013.12.007. Epub 2013 Dec 9.

PMID:
24444964
4.

Glucose, fructose and sucrose increase the solubility of protein-tannin complexes and at high concentration, glucose and sucrose interfere with bisulphite bleaching of wine pigments.

Harbertson JF, Yuan C, Mireles MS, Hanlin RL, Downey MO.

Food Chem. 2013 May 1;138(1):556-63. doi: 10.1016/j.foodchem.2012.10.141. Epub 2012 Nov 12.

PMID:
23265524
5.

Detailed characterization of proanthocyanidins in skin, seeds, and wine of Shiraz and Cabernet Sauvignon wine grapes (Vitis vinifera).

Hanlin RL, Kelm MA, Wilkinson KL, Downey MO.

J Agric Food Chem. 2011 Dec 28;59(24):13265-76. doi: 10.1021/jf203466u. Epub 2011 Nov 29.

PMID:
22085086
6.

Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin.

Downey MO, Rochfort S.

J Chromatogr A. 2008 Aug 1;1201(1):43-7. doi: 10.1016/j.chroma.2008.06.002. Epub 2008 Jun 6.

PMID:
18573501
7.

Partial shading of Cabernet Sauvignon and Shiraz vines altered wine color and mouthfeel attributes, but increased exposure had little impact.

Joscelyne VL, Downey MO, Mazza M, Bastian SE.

J Agric Food Chem. 2007 Dec 26;55(26):10888-96. Epub 2007 Dec 4.

PMID:
18052125
8.

Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves.

Bogs J, Downey MO, Harvey JS, Ashton AR, Tanner GJ, Robinson SP.

Plant Physiol. 2005 Oct;139(2):652-63. Epub 2005 Sep 16.

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