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Items: 4

1.

Semi-mechanistic partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions.

Dougherty DP, Da Conceicao Neta ER, McFeeters RF, Lubkin SR, Breidt F Jr.

J Agric Food Chem. 2006 Aug 9;54(16):6021-9.

PMID:
16881711
2.

Computational model of the cAMP-mediated sensory response and calcium-dependent adaptation in vertebrate olfactory receptor neurons.

Dougherty DP, Wright GA, Yew AC.

Proc Natl Acad Sci U S A. 2005 Jul 26;102(30):10415-20. Epub 2005 Jul 18.

3.

Energy-based dynamic model for variable temperature batch fermentation by Lactococcus lactis.

Dougherty DP, Breidt F Jr, McFeeters RF, Lubkin SR.

Appl Environ Microbiol. 2002 May;68(5):2468-78.

4.

Use of antibiotic resistance analysis to identify nonpoint sources of fecal pollution.

Wiggins BA, Andrews RW, Conway RA, Corr CL, Dobratz EJ, Dougherty DP, Eppard JR, Knupp SR, Limjoco MC, Mettenburg JM, Rinehardt JM, Sonsino J, Torrijos RL, Zimmerman ME.

Appl Environ Microbiol. 1999 Aug;65(8):3483-6.

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