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Items: 29

1.

Microbial Survey of Pennsylvania Surface Water Used for Irrigating Produce Crops.

Draper AD, Doores S, Gourama H, LaBorde LF.

J Food Prot. 2016 Jun;79(6):902-12. doi: 10.4315/0362-028X.JFP-15-479.

PMID:
27296593
2.

Commercially Available Rapid Methods for Detection of Selected Food-borne Pathogens.

Valderrama WB, Dudley EG, Doores S, Cutter CN.

Crit Rev Food Sci Nutr. 2016 Jul 3;56(9):1519-31. doi: 10.1080/10408398.2013.775567. Review.

PMID:
25749054
3.

Investigation of chemical rinses suitable for very small meat plants to reduce pathogens on beef surfaces.

Yoder SF, Henning WR, Mills EW, Doores S, Ostiguy N, Cutter CN.

J Food Prot. 2012 Jan;75(1):14-21. doi: 10.4315/0362-028X.JFP-11-084.

PMID:
22221350
4.

Kinetics and mechanism of bacterial inactivation by ultrasound waves and sonoprotective effect of milk components.

Gera N, Doores S.

J Food Sci. 2011 Mar;76(2):M111-9. doi: 10.1111/j.1750-3841.2010.02007.x. Epub 2011 Feb 3.

PMID:
21535773
5.

Investigation of water washes suitable for very small meat plants to reduce pathogens on beef surfaces.

Yoder SF, Henning WR, Mills EW, Doores S, Ostiguy N, Cutter CN.

J Food Prot. 2010 May;73(5):907-15.

PMID:
20501042
6.

Public health consequences of macrolide use in food animals: a deterministic risk assessment.

Hurd HS, Doores S, Hayes D, Mathew A, Maurer J, Silley P, Singer RS, Jones RN.

J Food Prot. 2004 May;67(5):980-92.

PMID:
15151237
7.

Role of bacterial association and penetration on destruction of Escherichia coli O157:H7 in beef tissue by high pH.

Woody JM, Walsh RA, Doores S, Henning WR, Wilson RA, Knabel SJ.

J Food Prot. 2000 Jan;63(1):3-11.

PMID:
10643762
8.

Destruction of Escherichia coli O157:H7 and Salmonella typhimurium in Lebanon bologna by interaction of fermentation pH, heating temperature, and time.

Ellajosyula KR, Doores S, Mills EW, Wilson RA, Anantheswaran RC, Knabel SJ.

J Food Prot. 1998 Feb;61(2):152-7.

PMID:
9708272
9.

Enhanced Production and Thermal Stability of Staphylococcal Enterotoxin A in the Presence of Chitin.

Anderson JE, Beelman RB, Doores S.

J Food Prot. 1997 Nov;60(11):1351-1357. doi: 10.4315/0362-028X-60.11.1351.

PMID:
31207779
10.

Persistence of Serological and Biological Activities of Staphylococcal Enterotoxin A in Canned Mushrooms.

Anderson JE, Beelman RR, Doores S.

J Food Prot. 1996 Dec;59(12):1292-1299. doi: 10.4315/0362-028X-59.12.1292.

PMID:
31195505
11.

Viability Loss of Salmonella Species, Staphylococcus aureus , and Listeria monocytogenes in Complex Foods Heated by Microwave Energy.

Heddleson RA, Doores S, Anantheswaran RC, Kuhn GD.

J Food Prot. 1996 Aug;59(8):813-818. doi: 10.4315/0362-028X-59.8.813.

PMID:
31159116
12.

Evaluation of Lactic Acid-Producing Bacillus and Sporolactobacillus for Antilisterial Activity.

Murinda SE, Roberts RF, Doores S.

J Food Prot. 1995 May;58(5):570-572. doi: 10.4315/0362-028X-58.5.570.

PMID:
31137268
13.

Effect of type of defeathering system on Salmonella cross-contamination during commercial processing.

Clouser CS, Knabel SJ, Mast MG, Doores S.

Poult Sci. 1995 Apr;74(4):732-41.

PMID:
7792246
14.

The role of defeathering in the contamination of turkey skin by Salmonella species and Listeria monocytogenes.

Clouser CS, Doores S, Mast MG, Knabel SJ.

Poult Sci. 1995 Apr;74(4):723-31.

PMID:
7792245
15.

Injury of Salmonella Species Heated by Microwave Energy.

Heddleson RA, Doores S.

J Food Prot. 1994 Dec;57(12):1068-1073. doi: 10.4315/0362-028X-57.12.1068.

PMID:
31121643
16.

Factors Affecting Microwave Heating of Foods and Microwave Induced Destruction of Foodborne Pathogens - A Review.

Heddleson RA, Doores S.

J Food Prot. 1994 Nov;57(11):1025-1037. doi: 10.4315/0362-028X-57.11.1025.

PMID:
31121731
17.

Destruction of Salmonella Species Heated in Aqueous Salt Solutions by Microwave Energy.

Heddleson RA, Doores S, Anantheswaran RC, Kuhn GD.

J Food Prot. 1993 Sep;56(9):763-768. doi: 10.4315/0362-028X-56.9.763.

PMID:
31113056
18.
19.

Influence of Three Defeathering Systems on Microtopography of Turkey Skin and Adhesion of Salmonella typhimurium.

Kim JW, Doores S.

J Food Prot. 1993 Apr;56(4):286-291. doi: 10.4315/0362-028X-56.4.286.

PMID:
31091627
20.

Penetration of Salmonella typhimurium into Turkey Skin.

Kim JW, Knabel SJ, Doores S.

J Food Prot. 1993 Apr;56(4):292-296. doi: 10.4315/0362-028X-56.4.292.

PMID:
31091624
21.

Survival of Salmonella Species Heated by Microwave Energy in a Liquid Menstruum Containing Food Components.

Heddleson RA, Doores S, Anantheswaran RC, Kuhn GD, Mast MG.

J Food Prot. 1991 Aug;54(8):637-642. doi: 10.4315/0362-028X-54.8.637.

PMID:
31051598
22.

Antibacterial Activity of the Lactoperoxidase System Against Listeria monocytogenes and Staphylococcus aureus in Milk.

Kamau DN, Doores S, Pruitt KM.

J Food Prot. 1990 Dec;53(12):1010-1014. doi: 10.4315/0362-028X-53.12.1010.

PMID:
31018264
23.
24.

Nipple centralization for the correction of breast deformity from segmental mastectomy.

Kroll SS, Doores S.

Ann Plast Surg. 1990 Mar;24(3):271-4; discussion 275.

PMID:
2316989
25.

Acidification Process Technology to Control Thermophilic Spoilage in Canned Mushrooms.

Beelman RB, Witowski ME, Doores S, Kilara A, Kuhn GD.

J Food Prot. 1989 Mar;52(3):178-183. doi: 10.4315/0362-028X-52.3.178.

PMID:
30991517
26.

Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail Meats.

Stern NJ, Hernandez MP, Blankenship L, Deibel KE, Doores S, Doyle MP, Ng H, Pierson MD, Sofos JN, Sveum WH, Westhoff DC.

J Food Prot. 1985 Jul;48(7):595-599. doi: 10.4315/0362-028X-48.7.595.

PMID:
30943619
27.

Selective method for the isolation of Sporolactobacillus from food and environment sources.

Doores S, Westhoff DC.

J Appl Bacteriol. 1983 Apr;54(2):273-80.

PMID:
6853400
28.

The microbiology of apples and apple products.

Doores S.

Crit Rev Food Sci Nutr. 1983;19(2):133-49. Review.

PMID:
6380951
29.

Occurrence ofVibrio and other bacteria on the sea nettle,Chrysaora quinquecirrha.

Doores S, Cook TM.

Microb Ecol. 1976 Mar;3(1):31-40. doi: 10.1007/BF02011451.

PMID:
24233394

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