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Items: 23

1.

Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability.

Cibrario A, Miot-Sertier C, Paulin M, Bullier B, Riquier L, Perello MC, de Revel G, Albertin W, Masneuf-Pomarède I, Ballestra P, Dols-Lafargue M.

Food Microbiol. 2020 May;87:103379. doi: 10.1016/j.fm.2019.103379. Epub 2019 Nov 15.

PMID:
31948620
2.

Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.

Cibrario A, Avramova M, Dimopoulou M, Magani M, Miot-Sertier C, Mas A, Portillo MC, Ballestra P, Albertin W, Masneuf-Pomarede I, Dols-Lafargue M.

PLoS One. 2019 Dec 18;14(12):e0222749. doi: 10.1371/journal.pone.0222749. eCollection 2019.

3.

Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance.

Dimopoulou M, Raffenne J, Claisse O, Miot-Sertier C, Iturmendi N, Moine V, Coulon J, Dols-Lafargue M.

Front Microbiol. 2018 Jun 12;9:1276. doi: 10.3389/fmicb.2018.01276. eCollection 2018.

4.

Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution.

Avramova M, Cibrario A, Peltier E, Coton M, Coton E, Schacherer J, Spano G, Capozzi V, Blaiotta G, Salin F, Dols-Lafargue M, Grbin P, Curtin C, Albertin W, Masneuf-Pomarede I.

Sci Rep. 2018 Mar 7;8(1):4136. doi: 10.1038/s41598-018-22580-7.

5.

A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330.

Vuillemin M, Grimaud F, Claverie M, Rolland-Sabaté A, Garnier C, Lucas P, Monsan P, Dols-Lafargue M, Remaud-Siméon M, Moulis C.

Carbohydr Polym. 2018 Jan 1;179:10-18. doi: 10.1016/j.carbpol.2017.09.056. Epub 2017 Sep 18.

PMID:
29111031
6.

Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases.

Dimopoulou M, Claisse O, Dutilh L, Miot-Sertier C, Ballestra P, Lucas PM, Dols-Lafargue M.

Mol Biotechnol. 2017 Aug;59(8):323-333. doi: 10.1007/s12033-017-0021-z.

PMID:
28667570
7.

Carbohydrate metabolism in Oenococcus oeni: a genomic insight.

Cibrario A, Peanne C, Lailheugue M, Campbell-Sills H, Dols-Lafargue M.

BMC Genomics. 2016 Dec 1;17(1):984.

8.

Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization.

Dimopoulou M, Bardeau T, Ramonet PY, Miot-Certier C, Claisse O, Doco T, Petrel M, Lucas P, Dols-Lafargue M.

Food Microbiol. 2016 Feb;53(Pt A):10-7. doi: 10.1016/j.fm.2015.07.011. Epub 2015 Jul 26.

PMID:
26611165
9.

Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines.

Campbell-Sills H, El Khoury M, Favier M, Romano A, Biasioli F, Spano G, Sherman DJ, Bouchez O, Coton E, Coton M, Okada S, Tanaka N, Dols-Lafargue M, Lucas PM.

Genome Biol Evol. 2015 May 14;7(6):1506-18. doi: 10.1093/gbe/evv084.

10.

Exopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes.

Dimopoulou M, Vuillemin M, Campbell-Sills H, Lucas PM, Ballestra P, Miot-Sertier C, Favier M, Coulon J, Moine V, Doco T, Roques M, Williams P, Petrel M, Gontier E, Moulis C, Remaud-Simeon M, Dols-Lafargue M.

PLoS One. 2014 Jun 5;9(6):e98898. doi: 10.1371/journal.pone.0098898. eCollection 2014.

11.

Expanding the diversity of oenococcal bacteriophages: insights into a novel group based on the integrase sequence.

Jaomanjaka F, Ballestra P, Dols-lafargue M, Le Marrec C.

Int J Food Microbiol. 2013 Sep 2;166(2):331-40. doi: 10.1016/j.ijfoodmicro.2013.06.032. Epub 2013 Jul 7.

PMID:
23994162
12.

Distribution and functions of phosphotransferase system genes in the genome of the lactic acid bacterium Oenococcus oeni.

Jamal Z, Miot-Sertier C, Thibau F, Dutilh L, Lonvaud-Funel A, Ballestra P, Le Marrec C, Dols-Lafargue M.

Appl Environ Microbiol. 2013 Jun;79(11):3371-9. doi: 10.1128/AEM.00380-13. Epub 2013 Mar 22.

13.

Lysozyme resistance of the ropy strain Pediococcus parvulus IOEB 8801 is correlated with beta-glucan accumulation around the cell.

Coulon J, Houlès A, Dimopoulou M, Maupeu J, Dols-Lafargue M.

Int J Food Microbiol. 2012 Sep 17;159(1):25-9. doi: 10.1016/j.ijfoodmicro.2012.07.024. Epub 2012 Jul 31.

PMID:
22938835
14.

IS30 elements are mediators of genetic diversity in Oenococcus oeni.

El Gharniti F, Dols-Lafargue M, Bon E, Claisse O, Miot-Sertier C, Lonvaud A, Le Marrec C.

Int J Food Microbiol. 2012 Aug 1;158(1):14-22. doi: 10.1016/j.ijfoodmicro.2012.06.009. Epub 2012 Jun 26.

PMID:
22809637
15.

Contribution of surface β-glucan polysaccharide to physicochemical and immunomodulatory properties of Propionibacterium freudenreichii.

Deutsch SM, Parayre S, Bouchoux A, Guyomarc'h F, Dewulf J, Dols-Lafargue M, Baglinière F, Cousin FJ, Falentin H, Jan G, Foligné B.

Appl Environ Microbiol. 2012 Mar;78(6):1765-75. doi: 10.1128/AEM.07027-11. Epub 2012 Jan 13.

16.

Exploration of phenomena contributing to the diversity of Oenococcus oeni exopolysaccharides.

Dimopoulou M, Hazo L, Dols-Lafargue M.

Int J Food Microbiol. 2012 Feb 1;153(1-2):114-22. doi: 10.1016/j.ijfoodmicro.2011.10.024. Epub 2011 Nov 10.

PMID:
22119266
17.

Evidence for exopolysaccharide production by Oenococcus oeni strains isolated from non-ropy wines.

Ciezack G, Hazo L, Chambat G, Heyraud A, Lonvaud-Funel A, Dols-Lafargue M.

J Appl Microbiol. 2010 Feb;108(2):499-509. doi: 10.1111/j.1365-2672.2009.04449.x. Epub 2009 Jun 30.

18.

Effect of antiplaque compounds and mouthrinses on the activity of glucosyltransferases from Streptococcus sobrinus and insoluble glucan production.

Furiga A, Dols-Lafargue M, Heyraud A, Chambat G, Lonvaud-Funel A, Badet C.

Oral Microbiol Immunol. 2008 Oct;23(5):391-400. doi: 10.1111/j.1399-302X.2008.00441.x.

PMID:
18793362
19.

Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii.

Deutsch SM, Falentin H, Dols-Lafargue M, Lapointe G, Roy D.

Int J Food Microbiol. 2008 Jul 31;125(3):252-8. doi: 10.1016/j.ijfoodmicro.2008.04.006. Epub 2008 Apr 22.

PMID:
18524407
20.

Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wine.

Dols-Lafargue M, Lee HY, Le Marrec C, Heyraud A, Chambat G, Lonvaud-Funel A.

Appl Environ Microbiol. 2008 Jul;74(13):4079-90. doi: 10.1128/AEM.00673-08. Epub 2008 May 9.

21.

Changes in red wine soluble polysaccharide composition induced by malolactic fermentation.

Dols-Lafargue M, Gindreau E, Le Marrec C, Chambat G, Heyraud A, Lonvaud-Funel A.

J Agric Food Chem. 2007 Nov 14;55(23):9592-9. Epub 2007 Oct 17.

PMID:
17939736
22.

Reactor optimization for alpha-1,2 glucooligosaccharide synthesis by immobilized dextransucrase.

Dols-Lafargue M, Willemot RM, Monsan PF, Remaud-Simeon M.

Biotechnol Bioeng. 2001 Nov 5;75(3):276-84.

PMID:
11590600
23.

Factors affecting alpha,-1,2 glucooligosaccharide synthesis by Leuconostoc mesenteroides NRRL B-1299 dextransucrase.

Dols-Lafargue M, Willemot RM, Monsan PF, Remaud-Simeon M.

Biotechnol Bioeng. 2001 Sep 20;74(6):498-504.

PMID:
11494217

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