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Items: 1 to 50 of 75

1.

Evaluation of single and combined antimicrobial treatments to inhibit Salmonella in queso fresco.

Gadotti C, Forghani F, Diez-Gonzalez F.

Food Microbiol. 2020 Feb;85:103286. doi: 10.1016/j.fm.2019.103286. Epub 2019 Aug 6.

PMID:
31500709
2.

Assessment of Pediococcus acidilactici ATCC 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter.

Deen B, Diez-Gonzalez F.

Food Microbiol. 2019 Oct;83:187-192. doi: 10.1016/j.fm.2019.05.015. Epub 2019 May 28.

PMID:
31202412
3.

Salmonella and Enterohemorrhagic Escherichia coli Serogroups O45, O121, O145 in Wheat Flour: Effects of Long-Term Storage and Thermal Treatments.

Forghani F, den Bakker M, Liao JY, Payton AS, Futral AN, Diez-Gonzalez F.

Front Microbiol. 2019 Feb 22;10:323. doi: 10.3389/fmicb.2019.00323. eCollection 2019.

4.

Room Temperature Growth of Salmonella enterica Serovar Saintpaul in Fresh Mexican Salsa.

Kirkland C, Black E, Forghani F, Pomraning A, Sadowsky MJ, Diez-Gonzalez F.

J Food Prot. 2019 Jan;82(1):102-108. doi: 10.4315/0362-028X.JFP-18-270.

PMID:
30702939
5.

Prevalence and Molecular Characteristics of Clostridium difficile in Retail Meats, Food-Producing and Companion Animals, and Humans in Minnesota.

Shaughnessy MK, Snider T, Sepulveda R, Boxrud D, Cebelinski E, Jawahir S, Holzbauer S, Johnston BD, Smith K, Bender JB, Thuras P, Diez-Gonzalez F, Johnson JR.

J Food Prot. 2018 Oct;81(10):1635-1642. doi: 10.4315/0362-028X.JFP-18-104.

PMID:
30198756
6.

Exposure to antimicrobials through the milk diet or systemic therapy is associated with a transient increase in antimicrobial resistance in fecal Escherichia coli of dairy calves.

Foutz CA, Godden SM, Bender JB, Diez-Gonzalez F, Akhtar M, Vatulin A.

J Dairy Sci. 2018 Nov;101(11):10126-10141. doi: 10.3168/jds.2018-14598. Epub 2018 Aug 30.

PMID:
30172404
7.

iTRAQ-Based Global Proteomic Analysis of Salmonella enterica Serovar Typhimurium in Response to Desiccation, Low Water Activity, and Thermal Treatment.

Maserati A, Lourenco A, Diez-Gonzalez F, Fink RC.

Appl Environ Microbiol. 2018 Aug 31;84(18). pii: e00393-18. doi: 10.1128/AEM.00393-18. Print 2018 Sep 15.

8.

Long-Term Survival and Thermal Death Kinetics of Enterohemorrhagic Escherichia coli Serogroups O26, O103, O111, and O157 in Wheat Flour.

Forghani F, den Bakker M, Futral AN, Diez-Gonzalez F.

Appl Environ Microbiol. 2018 Jun 18;84(13). pii: e00283-18. doi: 10.1128/AEM.00283-18. Print 2018 Jul 1.

9.

General response of Salmonella enterica serovar Typhimurium to desiccation: A new role for the virulence factors sopD and sseD in survival.

Maserati A, Fink RC, Lourenco A, Julius ML, Diez-Gonzalez F.

PLoS One. 2017 Nov 8;12(11):e0187692. doi: 10.1371/journal.pone.0187692. eCollection 2017.

10.

Factors influencing the Salmonella internalization into seedpods and whole plants of Arachis hypogaea (L.).

Rossbach JD, Fink RC, Sadowsky MJ, Tong C, Diez-Gonzalez F.

Food Microbiol. 2017 Sep;66:184-189. doi: 10.1016/j.fm.2017.05.005. Epub 2017 May 10.

PMID:
28576367
11.

Antimicrobial treatments to control Listeria monocytogenes in queso fresco.

Lourenço A, Kamnetz MB, Gadotti C, Diez-Gonzalez F.

Food Microbiol. 2017 Jun;64:47-55. doi: 10.1016/j.fm.2016.12.014. Epub 2016 Dec 23.

PMID:
28213034
12.

Validation of good agricultural practices (GAP) on Minnesota vegetable farms.

Hamilton KE, Umber J, Hultberg A, Tong C, Schermann M, Diez-Gonzalez F, Bender JB.

Foodborne Pathog Dis. 2015 Feb;12(2):145-50. doi: 10.1089/fpd.2014.1817. Epub 2015 Jan 7.

PMID:
25564923
13.

Knowledge and perceived implementation of food safety risk analysis framework in Latin America and the Caribbean region.

Cherry C, Mohr AH, Lindsay T, Diez-Gonzalez F, Hueston W, Sampedro F.

J Food Prot. 2014 Dec;77(12):2098-105. doi: 10.4315/0362-028X.JFP-14-234.

PMID:
25474056
14.

Enteric pathogen-plant interactions: molecular connections leading to colonization and growth and implications for food safety.

Martínez-Vaz BM, Fink RC, Diez-Gonzalez F, Sadowsky MJ.

Microbes Environ. 2014;29(2):123-35. Epub 2014 May 23. Review.

15.

Inhibitory effect of combinations of caprylic acid and nisin on Listeria monocytogenes in queso fresco.

Gadotti C, Nelson L, Diez-Gonzalez F.

Food Microbiol. 2014 May;39:1-6. doi: 10.1016/j.fm.2013.10.007. Epub 2013 Nov 1.

PMID:
24387845
16.

Assessment of the inhibition of ricin toxicity by lactose in milk.

Lumor SE, Deen BD, Ronningen I, Smith K, Fredrickson NR, Diez-Gonzalez F, Labuza TP.

J Food Prot. 2013 Dec;76(12):2037-9. doi: 10.4315/0362-028X.JFP-13-091.

PMID:
24290678
17.

Herd-level risk factors associated with fecal shedding of Shiga toxin-encoding bacteria on dairy farms in Minnesota, USA.

Cho S, Fossler CP, Diez-Gonzalez F, Wells SJ, Hedberg CW, Kaneene JB, Ruegg PL, Warnick LD, Bender JB.

Can Vet J. 2013 Jul;54(7):693-7.

18.

The effect of sodium reduction with and without potassium chloride on the survival of Listeria monocytogenes in Cheddar cheese.

Hystead E, Diez-Gonzalez F, Schoenfuss TC.

J Dairy Sci. 2013 Oct;96(10):6172-85. doi: 10.3168/jds.2013-6675. Epub 2013 Aug 1.

19.

Transcriptional and functional responses of Escherichia coli O157:H7 growing in the lettuce rhizoplane.

Hou Z, Fink RC, Sugawara M, Diez-Gonzalez F, Sadowsky MJ.

Food Microbiol. 2013 Sep;35(2):136-42. doi: 10.1016/j.fm.2013.03.002. Epub 2013 Mar 19.

PMID:
23664265
20.

Impact of management practices and distillers' grains feeding on the prevalence of Escherichia coli O157 in feedlot cattle in Minnesota.

Fink RC, Popowski JM, Anderson JE, Dahlberg JL, Kalyanikutty S, Crawford GI, DiCostanzo A, Cox RB, Diez-Gonzalez F.

Foodborne Pathog Dis. 2013 Jun;10(6):559-65. doi: 10.1089/fpd.2012.1342. Epub 2013 May 2.

PMID:
23638850
21.

Presence and biological activity of antibiotics used in fuel ethanol and corn co-product production.

Compart DM, Carlson AM, Crawford GI, Fink RC, Diez-Gonzalez F, Dicostanzo A, Shurson GC.

J Anim Sci. 2013 May;91(5):2395-404. doi: 10.2527/jas.2012-5714. Epub 2013 Mar 5.

PMID:
23463564
22.

Incidence of naturally internalized bacteria in lettuce leaves.

Hou Z, Fink RC, Radtke C, Sadowsky MJ, Diez-Gonzalez F.

Int J Food Microbiol. 2013 Apr 1;162(3):260-5. doi: 10.1016/j.ijfoodmicro.2013.01.027. Epub 2013 Feb 13.

PMID:
23454817
23.

Concentration, detection and discrimination of Bacillus anthracis spores in orange juice using aptamer based surface enhanced Raman spectroscopy.

He L, D Deen B, Pagel AH, Diez-Gonzalez F, Labuza TP.

Analyst. 2013 Mar 21;138(6):1657-9. doi: 10.1039/c3an36561a. Epub 2013 Feb 5.

PMID:
23386216
24.

Gene expression profiling of Escherichia coli in response to interactions with the lettuce rhizosphere.

Hou Z, Fink RC, Black EP, Sugawara M, Zhang Z, Diez-Gonzalez F, Sadowsky MJ.

J Appl Microbiol. 2012 Nov;113(5):1076-86. doi: 10.1111/j.1365-2672.2012.05412.x. Epub 2012 Aug 20.

25.

Detection and inactivation of saxitoxin in skim milk.

Lumor SE, Deen BD, Ronningen I, Smith K, Fredrickson NR, Diez-Gonzalez F, Labuza TP.

J Food Prot. 2012 Jun;75(6):1113-6. doi: 10.4315/0362-028X.JFP-11-381.

PMID:
22691480
26.

Comparison of the presence of Shiga toxin 1 in food matrices as determined by an enzyme-linked immunosorbent assay and a biological activity assay.

Lumor SE, Fredrickson NR, Ronningen I, Deen BD, Smith K, Diez-Gonzalez F, Labuza TP.

J Food Prot. 2012 Jun;75(6):1036-42. doi: 10.4315/0362-028X.JFP-11-372.

PMID:
22691470
27.

Rapid detection of ricin in milk using immunomagnetic separation combined with surface-enhanced Raman spectroscopy.

He L, Deen B, Rodda T, Ronningen I, Blasius T, Haynes C, Diez-Gonzalez F, Labuza TP.

J Food Sci. 2011 Jun-Jul;76(5):N49-53. doi: 10.1111/j.1750-3841.2011.02196.x. Epub 2011 May 10.

PMID:
22417440
28.

Transcriptional responses of Escherichia coli K-12 and O157:H7 associated with lettuce leaves.

Fink RC, Black EP, Hou Z, Sugawara M, Sadowsky MJ, Diez-Gonzalez F.

Appl Environ Microbiol. 2012 Mar;78(6):1752-64. doi: 10.1128/AEM.07454-11. Epub 2012 Jan 13. Erratum in: Appl Environ Microbiol. 2012 May;78(10):3783.

29.

Detection of warfare agents in liquid foods using the brine shrimp lethality assay.

Lumor SE, Diez-Gonzalez F, Labuza TP.

J Food Sci. 2011 Jan-Feb;76(1):T16-9. doi: 10.1111/j.1750-3841.2010.01966.x.

PMID:
21535725
30.

Validation of immunodetection (ELISA) of ricin using a biological activity assay.

Lumor SE, Hutt A, Ronningen I, Diez-Gonzalez F, Labuza TP.

J Food Sci. 2011 Jan-Feb;76(1):C112-6. doi: 10.1111/j.1750-3841.2010.01943.x. Epub 2011 Jan 6.

PMID:
21535638
31.

Isolation and characterization of lytic bacteriophages against enterohaemorrhagic Escherichia coli.

Viazis S, Akhtar M, Feirtag J, Brabban AD, Diez-Gonzalez F.

J Appl Microbiol. 2011 May;110(5):1323-31. doi: 10.1111/j.1365-2672.2011.04989.x. Epub 2011 Mar 17.

32.

Detection of a foreign protein in milk using surface-enhanced Raman spectroscopy coupled with antibody-modified silver dendrites.

He L, Rodda T, Haynes CL, Deschaines T, Strother T, Diez-Gonzalez F, Labuza TP.

Anal Chem. 2011 Mar 1;83(5):1510-3. doi: 10.1021/ac1032353. Epub 2011 Feb 9.

PMID:
21306123
33.

Reduction of Escherichia coli O157:H7 viability on hard surfaces by treatment with a bacteriophage mixture.

Viazis S, Akhtar M, Feirtag J, Diez-Gonzalez F.

Int J Food Microbiol. 2011 Jan 31;145(1):37-42. doi: 10.1016/j.ijfoodmicro.2010.11.021. Epub 2010 Nov 22.

PMID:
21145610
34.

Reduction of Escherichia coli O157:H7 viability on leafy green vegetables by treatment with a bacteriophage mixture and trans-cinnamaldehyde.

Viazis S, Akhtar M, Feirtag J, Diez-Gonzalez F.

Food Microbiol. 2011 Feb;28(1):149-57. doi: 10.1016/j.fm.2010.09.009. Epub 2010 Oct 1.

PMID:
21056787
35.

Survival of Bacillus anthracis spores in fruit juices and wine.

Leishman ON, Johnson MJ, Labuza TP, Diez-Gonzalez F.

J Food Prot. 2010 Sep;73(9):1694-7.

PMID:
20828478
36.

Hydrophobic properties and extraction of Bacillus anthracis spores from liquid foods.

Leishman ON, Labuza TP, Diez-Gonzalez F.

Food Microbiol. 2010 Aug;27(5):661-6. doi: 10.1016/j.fm.2010.03.001. Epub 2010 Mar 9.

PMID:
20510785
37.
38.

Cattle-level risk factors associated with fecal shedding of Shiga toxin-encoding bacteria on dairy farms, Minnesota, USA.

Cho S, Fossler CP, Diez-Gonzalez F, Wells SJ, Hedberg CW, Kaneene JB, Ruegg PL, Warnick LD, Bender JB.

Can J Vet Res. 2009 Apr;73(2):151-6.

39.
40.

Susceptibilities of Bacillus subtilis, Bacillus cereus, and avirulent Bacillus anthracis spores to liquid biocides.

Hilgren J, Swanson KM, Diez-Gonzalez F, Cords B.

J Food Prot. 2009 Feb;72(2):360-4.

PMID:
19350981
41.

Effects of feeding polyclonal antibody preparations on rumen fermentation patterns, performance, and carcass characteristics of feedlot steers.

DiLorenzo N, Dahlen CR, Diez-Gonzalez F, Lamb GC, Larson JE, DiCostanzo A.

J Anim Sci. 2008 Nov;86(11):3023-32. doi: 10.2527/jas.2008-0859. Erratum in: J Anim Sci. 2009 Jan;87(1):456.

PMID:
18955541
43.

Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.

Pal A, Labuza TP, Diez-Gonzalez F.

Int J Food Microbiol. 2008 Aug 15;126(1-2):49-56. doi: 10.1016/j.ijfoodmicro.2008.04.028. Epub 2008 May 6.

PMID:
18544466
44.

Inactivation of Bacillus anthracis spores by a combination of biocides and heating under high-temperature short-time pasteurization conditions.

Xu S, Labuza TP, Diez-Gonzalez F.

Appl Environ Microbiol. 2008 Jun;74(11):3336-41. doi: 10.1128/AEM.02072-07. Epub 2008 Apr 4.

45.
46.
47.

Association of farm management practices with risk of Escherichia coli contamination in pre-harvest produce grown in Minnesota and Wisconsin.

Mukherjee A, Speh D, Diez-Gonzalez F.

Int J Food Microbiol. 2007 Dec 15;120(3):296-302. Epub 2007 Oct 5.

PMID:
17997496
48.

Inactivation of Bacillus anthracis spores by liquid biocides in the presence of food residue.

Hilgren J, Swanson KM, Diez-Gonzalez F, Cords B.

Appl Environ Microbiol. 2007 Oct;73(20):6370-7. Epub 2007 Aug 24.

49.

Antimicrobial susceptibility of Shiga toxin-producing Escherichia coli isolated from organic dairy farms, conventional dairy farms, and county fairs in Minnesota.

Cho S, Fossler CP, Diez-Gonzalez F, Wells SJ, Hedberg CW, Kaneene JB, Ruegg PL, Warnick LD, Bender JB.

Foodborne Pathog Dis. 2007 Summer;4(2):178-86.

PMID:
17600485
50.

Applications of bacteriocins in livestock.

Diez-Gonzalez F.

Curr Issues Intest Microbiol. 2007 Mar;8(1):15-23. Review. No abstract available.

PMID:
17489435

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