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Items: 45

1.

Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface.

de Grandi AZ, Pinto UM, Destro MT.

World J Microbiol Biotechnol. 2018 Apr 12;34(4):61. doi: 10.1007/s11274-018-2445-4.

PMID:
29651554
2.

High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses.

Giombelli A, Hammerschmitt D, Cerutti MF, Chiarini E, Landgraf M, Franco BD, Destro MT.

Poult Sci. 2015 Oct;94(10):2589-95. doi: 10.3382/ps/pev235. Epub 2015 Aug 17.

PMID:
26286999
3.

Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese.

Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BD.

Braz J Microbiol. 2015 Mar 1;46(1):201-6. doi: 10.1590/S1517-838246120130761. eCollection 2015 Mar.

4.

Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential.

Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BD.

Braz J Microbiol. 2014 Oct 9;45(3):1047-54. eCollection 2014.

5.
6.
7.

A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in Sao Paulo State, Brazil.

Sobrinho Pde S, Destro MT, Franco BD, Landgraf M.

Int J Food Microbiol. 2014 Jun 16;180:69-77. doi: 10.1016/j.ijfoodmicro.2014.04.008. Epub 2014 Apr 13.

PMID:
24786920
8.

Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil.

Reis AL, Montanhini MT, Bittencourt JV, Destro MT, Bersot LS.

Braz J Microbiol. 2014 Mar 10;44(4):1195-8. eCollection 2013 Dec.

9.

Contributions of σ(B) and PrfA to Listeria monocytogenes salt stress under food relevant conditions.

Ribeiro VB, Mujahid S, Orsi RH, Bergholz TM, Wiedmann M, Boor KJ, Destro MT.

Int J Food Microbiol. 2014 May 2;177:98-108. doi: 10.1016/j.ijfoodmicro.2014.02.018. Epub 2014 Mar 3.

PMID:
24631633
10.

Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: characterization of the bacteriocin.

Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BD.

Braz J Microbiol. 2015 Mar 4;45(4):1541-50. eCollection 2014.

11.

Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film.

Sant'Ana AS, Landgraf M, Destro MT, Franco BD.

J Food Prot. 2013 May;76(5):888-91. doi: 10.4315/0362-028X.JFP-12-479.

PMID:
23643135
12.

PFGE characterisation and adhesion ability of Listeria monocytogenes isolates obtained from bovine carcasses and beef processing facilities.

Galvão NN, Chiarini E, Destro MT, de Aguiar Ferreira M, Nero LA.

Meat Sci. 2012 Dec;92(4):635-43. doi: 10.1016/j.meatsci.2012.06.011. Epub 2012 Jun 17.

13.

Growth potential of Salmonella spp. and Listeria monocytogenes in nine types of ready-to-eat vegetables stored at variable temperature conditions during shelf-life.

Sant'Ana AS, Barbosa MS, Destro MT, Landgraf M, Franco BD.

Int J Food Microbiol. 2012 Jun 15;157(1):52-8. doi: 10.1016/j.ijfoodmicro.2012.04.011. Epub 2012 Apr 20.

PMID:
22561064
14.

Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in São Paulo, Brazil.

Sant'Ana AS, Igarashi MC, Landgraf M, Destro MT, Franco BD.

Int J Food Microbiol. 2012 Apr 2;155(1-2):1-9. doi: 10.1016/j.ijfoodmicro.2011.12.036. Epub 2012 Jan 11.

PMID:
22321293
15.

Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil.

Sant'Ana AS, Landgraf M, Destro MT, Franco BD.

Food Microbiol. 2011 Sep;28(6):1235-7. doi: 10.1016/j.fm.2011.04.002. Epub 2011 Apr 15.

16.

Characterization of class 1 integrons and antibiotic resistance genes in multidrug-resistant Salmonella enterica isolates from foodstuff and related sources.

Ribeiro VB, Lincopan N, Landgraf M, Franco BD, Destro MT.

Braz J Microbiol. 2011 Apr;42(2):685-92. doi: 10.1590/S1517-838220110002000033. Epub 2011 Jun 1.

17.

Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in Sao Paulo State, Brazil.

Sobrinho Pde S, Destro MT, Franco BD, Landgraf M.

Food Microbiol. 2011 Feb;28(1):137-40. doi: 10.1016/j.fm.2010.09.006. Epub 2010 Sep 16.

PMID:
21056785
18.

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium.

Todorov SD, Wachsman M, Tomé E, Dousset X, Destro MT, Dicks LM, Franco BD, Vaz-Velho M, Drider D.

Food Microbiol. 2010 Oct;27(7):869-79. doi: 10.1016/j.fm.2010.05.001. Epub 2010 May 31.

PMID:
20688228
19.

High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage.

Miyasaki KN, Chiarini E, Sant Ana Ade S, Destro MT, Landgraf M, Franco BD.

Meat Sci. 2009 Nov;83(3):523-7. doi: 10.1016/j.meatsci.2009.06.037. Epub 2009 Jul 1.

PMID:
20416665
20.

Correlation between environmental factors and prevalence of Vibrio parahaemolyticus in oysters harvested in the southern coastal area of Sao Paulo State, Brazil.

Sobrinho Pde S, Destro MT, Franco BD, Landgraf M.

Appl Environ Microbiol. 2010 Feb;76(4):1290-3. doi: 10.1128/AEM.00861-09. Epub 2009 Dec 18.

21.

Characterization of Listeria monocytogenes isolated from a fresh mixed sausage processing line in Pelotas-RS by PFGE.

von Laer AE, de Lima AS, Trindade Pdos S, Andriguetto C, Destro MT, da Silva WP.

Braz J Microbiol. 2009 Jul;40(3):574-82. doi: 10.1590/S1517-838220090003000021. Epub 2009 Sep 1.

22.

Listeria monocytogenes in two different poultry facilities: Manual and automatic evisceration.

Chiarini E, Tyler K, Farber JM, Pagotto F, Destro MT.

Poult Sci. 2009 Apr;88(4):791-7. doi: 10.3382/ps.2008-00396.

PMID:
19276422
23.

Enterobacter sakazakii in dried infant formulas and milk kitchens of maternity wards in São Paulo, Brazil.

Palcich G, Gillio Cde M, Aragon-Alegro LC, Pagotto FJ, Farber JM, Landgraf M, Destro MT.

J Food Prot. 2009 Jan;72(1):37-42. Erratum in: J Food Prot. 2009 May;72(5):926.

PMID:
19205461
24.

Enterotoxigenic and genetic profiles of Bacillus cereus strains of food origin in Brazil.

Aragon-Alegro LC, Palcich G, Lopes GV, Ribeiro VB, Landgraf M, Destro MT.

J Food Prot. 2008 Oct;71(10):2115-8.

PMID:
18939763
25.

Quantitative evaluation of Listeria monocytogenes in fresh and processed surubim fish (Pseudoplatystoma sp).

de Souza VM, Alves VF, Destro MT, De Martinis EC.

Braz J Microbiol. 2008 Jul;39(3):527-8. doi: 10.1590/S1517-838220080003000023. Epub 2008 Sep 1.

26.

Behaviour of L. monocytogenes in sliced, vacuum-packed mortadella.

Bersot Ldos S, Gillio C, Tavolaro P, Landgraf M, de Melo Franco BD, Destro MT.

Braz J Microbiol. 2008 Jul;39(3):514-6. doi: 10.1590/S1517-838220080003000020. Epub 2008 Sep 1.

27.

Epidemiological Survey of Listeria monocytogenes in a gravlax salmon processing line.

Cruz CD, Silvestre FA, Kinoshita EM, Landgraf M, Franco BD, Destro MT.

Braz J Microbiol. 2008 Apr;39(2):375-83. doi: 10.1590/S1517-838220080002000032. Epub 2008 Jun 1.

28.

Radioresistance of Salmonella species and Listeria monocytogenes on minimally processed arugula (Eruca sativa Mill.): effect of irradiation on flavonoid content and acceptability of irradiated produce.

Nunes TP, Martins CG, Behrens JH, Souza KL, Genovese MI, Destro MT, Landgraf M.

J Agric Food Chem. 2008 Feb 27;56(4):1264-8. doi: 10.1021/jf072873j. Epub 2008 Feb 1.

PMID:
18237127
29.

Minimally processed vegetable salads: microbial quality evaluation.

Fröder H, Martins CG, De Souza KL, Landgraf M, Franco BD, Destro MT.

J Food Prot. 2007 May;70(5):1277-80.

PMID:
17536694
30.

Foodborne outbreak caused by Staphylococcus aureus: phenotypic and genotypic characterization of strains of food and human sources.

Colombari V, Mayer MD, Laicini ZM, Mamizuka E, Franco BD, Destro MT, Landgraf M.

J Food Prot. 2007 Feb;70(2):489-93.

PMID:
17340888
32.
33.

[Occurrence of Listeria monocytogenes in pre-sliced vacuum-packaged].

Sakate RI, Aragon LC, Raghiante F, Landgraf M, Franco BD, Destro MT.

Arch Latinoam Nutr. 2003 Jun;53(2):184-7. Portuguese.

PMID:
14528609
34.

Inactivation by ionizing radiation of Salmonella enteritidis, Salmonella infantis, and Vibrio parahaemolyticus in oysters (Crassostrea brasiliana).

Jakabi M, Gelli DS, Torre JC, Rodas MA, Franco BD, Destro MT, Landgrafi M.

J Food Prot. 2003 Jun;66(6):1025-9.

PMID:
12801004
35.
36.
37.

Detection of Salmonella in foods using Tecra Salmonella VIA and Tecra Salmonella UNIQUE rapid immunoassays and a cultural procedure.

Paula AM, Gelli DS, Landgraf M, Destro MT, Franco BD.

J Food Prot. 2002 Mar;65(3):552-5.

PMID:
11899056
38.

Evaluation of motility enrichment on modified semi-solid Rappaport-Vassiladis medium (MSRV) for the detection of Salmonella in foods.

Worcman-Barnink D, Destro MT, Fernandes SA, Landgraf M.

Int J Food Microbiol. 2001 Mar 20;64(3):387-93.

PMID:
11294362
39.
40.

Incidence and significance of Listeria in fish and fish products from Latin America.

Destro MT.

Int J Food Microbiol. 2000 Dec 20;62(3):191-6. Review.

PMID:
11156262
41.

Incidence of Listeria spp. and Salmonella spp. in horsemeat for human consumption.

de Assis MA, Destro MT, Franco BD, Landgraf M.

Int J Food Microbiol. 2000 Dec 5;62(1-2):161-4.

PMID:
11139017
42.

Production of mortadella: behavior of Listeria monocytogenes during processing and storage conditions.

Bersot LS, Landgraf M, Franco BD, Destro MT.

Meat Sci. 2001 Jan;57(1):13-7.

PMID:
22061161
43.
44.

Use of molecular typing methods to trace the dissemination of Listeria monocytogenes in a shrimp processing plant.

Destro MT, Leitão MF, Farber JM.

Appl Environ Microbiol. 1996 Feb;62(2):705-11. Erratum in: Appl Environ Microbiol 1996 May;62(5):1852-3.

45.

Incidence of Listeria species in raw and pasteurized milk produced in São Paulo, Brazil.

Moura SM, Destro MT, Franco BD.

Int J Food Microbiol. 1993 Aug;19(3):229-37.

PMID:
8217519

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