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Items: 26

1.

Safety assessment of Gram-negative bacteria associated with traditional French cheeses.

Imran M, Desmasures N, Coton M, Coton E, Le Flèche-Matéos A, Irlinger F, Delbès-Paus C, Stahl V, Montel MC, Vernoux JP.

Food Microbiol. 2019 Jun;79:1-10. doi: 10.1016/j.fm.2018.11.001. Epub 2018 Nov 3.

PMID:
30621864
2.

Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain?

LeLièvre V, Besnard A, Schlusselhuber M, Desmasures N, Dalmasso M.

Food Microbiol. 2019 Apr;78:89-98. doi: 10.1016/j.fm.2018.10.009. Epub 2018 Oct 22. Review.

PMID:
30497612
3.

Characterization of Milkisin, a Novel Lipopeptide With Antimicrobial Properties Produced By Pseudomonas sp. UCMA 17988 Isolated From Bovine Raw Milk.

Schlusselhuber M, Godard J, Sebban M, Bernay B, Garon D, Seguin V, Oulyadi H, Desmasures N.

Front Microbiol. 2018 May 28;9:1030. doi: 10.3389/fmicb.2018.01030. eCollection 2018.

4.

Draft Genome Sequence of Enterococcus mundtii QAUEM2808, Isolated from Dahi, a Fermented Milk Product.

Farah N, Mehdi A, Soomro SI, Soomro NI, Tareb R, Desmasures N, Vernoux JP, Bakhtiar SM, Imran M.

Genome Announc. 2016 Sep 15;4(5). pii: e00995-16. doi: 10.1128/genomeA.00995-16.

5.

Traditional cheeses: rich and diverse microbiota with associated benefits.

Montel MC, Buchin S, Mallet A, Delbes-Paus C, Vuitton DA, Desmasures N, Berthier F.

Int J Food Microbiol. 2014 May 2;177:136-54. doi: 10.1016/j.ijfoodmicro.2014.02.019. Epub 2014 Mar 3. Review.

PMID:
24642348
6.

Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses.

Cogan TM, Goerges S, Gelsomino R, Larpin S, Hohenegger M, Bora N, Jamet E, Rea MC, Mounier J, Vancanneyt M, Guéguen M, Desmasures N, Swings J, Goodfellow M, Ward AC, Sebastiani H, Irlinger F, Chamba JF, Beduhn R, Scherer S.

Microbiol Spectr. 2014 Feb;2(1):CM-0010-2012. doi: 10.1128/microbiolspec.CM-0010-2012.

PMID:
26082119
7.

Reduced growth of Listeria monocytogenes in two model cheese microcosms is not associated with individual microbial strains.

Imran M, Bré JM, Guéguen M, Vernoux JP, Desmasures N.

Food Microbiol. 2013 Feb;33(1):30-9. doi: 10.1016/j.fm.2012.08.008. Epub 2012 Sep 14.

PMID:
23122498
8.

Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese.

Delbès-Paus C, Pochet S, Helinck S, Veisseire P, Bord C, Lebecque A, Coton M, Desmasures N, Coton E, Irlinger F, Montel MC.

Food Microbiol. 2012 May;30(1):74-82. doi: 10.1016/j.fm.2011.12.008. Epub 2011 Dec 14.

PMID:
22265286
9.

Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses.

Coton M, Delbés-Paus C, Irlinger F, Desmasures N, Le Fleche A, Stahl V, Montel MC, Coton E.

Food Microbiol. 2012 Feb;29(1):88-98. doi: 10.1016/j.fm.2011.08.020. Epub 2011 Sep 3.

PMID:
22029922
10.

Surface microbial consortia from Livarot, a French smear-ripened cheese.

Larpin-Laborde S, Imran M, Bonaïti C, Bora N, Gelsomino R, Goerges S, Irlinger F, Goodfellow M, Ward AC, Vancanneyt M, Swings J, Scherer S, Guéguen M, Desmasures N.

Can J Microbiol. 2011 Aug;57(8):651-60. doi: 10.1139/w11-050. Epub 2011 Aug 4.

PMID:
21815832
11.

From undefined red smear cheese consortia to minimal model communities both exhibiting similar anti-listerial activity on a cheese-like matrix.

Imran M, Desmasures N, Vernoux JP.

Food Microbiol. 2010 Dec;27(8):1095-103. doi: 10.1016/j.fm.2010.07.016. Epub 2010 Jul 27.

PMID:
20832690
12.

Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese.

Henri-Dubernet S, Desmasures N, Guéguen M.

Can J Microbiol. 2008 Mar;54(3):218-28. doi: 10.1139/w07-137.

PMID:
18388993
13.

Development of primers for detecting dominant yeasts in smear-ripened cheeses.

Gente S, Larpin S, Cholet O, Guéguen M, Vernoux JP, Desmasures N.

J Dairy Res. 2007 May;74(2):137-45. Epub 2007 Feb 12.

PMID:
17291384
14.

Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses.

Bora N, Vancanneyt M, Gelsomino R, Swings J, Brennan N, Cogan TM, Larpin S, Desmasures N, Lechner FE, Kroppenstedt RM, Ward AC, Goodfellow M.

Int J Syst Evol Microbiol. 2007 Jan;57(Pt 1):92-7.

PMID:
17220448
15.

Geotrichum candidum dominates in yeast population dynamics in Livarot, a French red-smear cheese.

Larpin S, Mondoloni C, Goerges S, Vernoux JP, Guéguen M, Desmasures N.

FEMS Yeast Res. 2006 Dec;6(8):1243-53.

16.

Resin straw as an alternative system to securely store frozen microorganisms.

Thammavongs B, Poncet JM, Desmasures N, Guéguen M, Panoff JM.

J Microbiol Methods. 2004 May;57(2):181-6.

PMID:
15063058
17.

A PCR-based method for identification of lactobacilli at the genus level.

Dubernet S, Desmasures N, Guéguen M.

FEMS Microbiol Lett. 2002 Sep 10;214(2):271-5.

18.

Intra-species chromosome-length polymorphism in Geotrichum candidum revealed by pulsed field gel electrophoresis.

Gente S, Desmasures N, Jacopin C, Plessis G, Beliard M, Panoff JM, Guéguen M.

Int J Food Microbiol. 2002 Jun 5;76(1-2):127-34.

PMID:
12038569
19.

In situ protection of microbiodiversity is under consideration.

Panoff JM, Desmasures N, Thammavongs B, Guéguen M.

Microbiology. 2002 Mar;148(Pt 3):625. No abstract available.

PMID:
11882695
20.

Genetic diversity among Geotrichum candidum strains from various substrates studied using RAM and RAPD-PCR.

Gente S, Desmasures N, Panoff JM, Guéguen M.

J Appl Microbiol. 2002;92(3):491-501.

21.

Flavour sulphides are produced from methionine by two different pathways by Geotrichum candidum.

Demarigny Y, Berger C, Desmasures N, Gueguen M, Spinnler HE.

J Dairy Res. 2000 Aug;67(3):371-80.

PMID:
11037233
23.

Characterization of lactococci isolated from milk produced in the Camembert region of Normandy.

Desmasures N, Mangin I, Corroler D, Guéguen M.

J Appl Microbiol. 1998 Dec;85(6):999-1005.

24.

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area.

Corroler D, Mangin I, Desmasures N, Gueguen M.

Appl Environ Microbiol. 1998 Dec;64(12):4729-35. Erratum in: Appl Environ Microbiol 1999 Feb;65(2):978.

25.

Microbiological composition of raw milk from selected farms in the Camembert region of Normandy.

Desmasures N, Bazin F, Guéguen M.

J Appl Microbiol. 1997 Jul;83(1):53-8.

26.

Monitoring the microbiology of high quality milk by monthly sampling over 2 years.

Desmasures N, Gueguen M.

J Dairy Res. 1997 May;64(2):271-80.

PMID:
9161919

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