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Items: 1 to 50 of 136

1.

Dietary protein supplementation increases peak bone mass acquisition in energy-restricted growing rats.

Mardon J, Trzeciakiewicz A, Habauzit V, Davicco MJ, Lebecque P, Mercier S, Tressol JC, Horcajada MN, Demigné C, Coxam V.

Pediatr Res. 2009 Nov;66(5):513-8. doi: 10.1203/PDR.0b013e3181b9b4bb.

PMID:
19668107
2.

Hesperetin stimulates differentiation of primary rat osteoblasts involving the BMP signalling pathway.

Trzeciakiewicz A, Habauzit V, Mercier S, Lebecque P, Davicco MJ, Coxam V, Demigne C, Horcajada MN.

J Nutr Biochem. 2010 May;21(5):424-31. doi: 10.1016/j.jnutbio.2009.01.017. Epub 2009 May 7.

PMID:
19427185
3.

Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolism.

Demigné C, Jacobs H, Moundras C, Davicco MJ, Horcajada MN, Bernalier A, Coxam V.

Eur J Nutr. 2008 Oct;47(7):366-74. doi: 10.1007/s00394-008-0736-5. Epub 2008 Sep 8.

PMID:
18779917
4.

Wheat germ supplementation of a low vitamin E diet in rats affords effective antioxidant protection in tissues.

Leenhardt F, Fardet A, Lyan B, Gueux E, Rock E, Mazur A, Chanliaud E, Demigné C, Rémésy C.

J Am Coll Nutr. 2008 Apr;27(2):222-8.

PMID:
18689553
5.

Influence of high and low protein intakes on age-related bone loss in rats submitted to adequate or restricted energy conditions.

Mardon J, Habauzit V, Trzeciakiewicz A, Davicco MJ, Lebecque P, Mercier S, Tressol JC, Horcajada MN, Demigné C, Coxam V.

Calcif Tissue Int. 2008 May;82(5):373-82. doi: 10.1007/s00223-008-9125-6. Epub 2008 Apr 25.

PMID:
18437274
6.

Long-term intake of a high-protein diet with or without potassium citrate modulates acid-base metabolism, but not bone status, in male rats.

Mardon J, Habauzit V, Trzeciakiewicz A, Davicco MJ, Lebecque P, Mercier S, Tressol JC, Horcajada MN, Demigné C, Coxam V.

J Nutr. 2008 Apr;138(4):718-24.

PMID:
18356326
7.

Impact of energy and casein or whey protein intake on bone status in a rat model of age-related bone loss.

Mardon J, Zangarelli A, Walrand S, Davicco MJ, Lebecque P, Demigné C, Horcajada MN, Boirie Y, Coxam V.

Br J Nutr. 2008 Apr;99(4):764-72. Epub 2007 Oct 10.

PMID:
17925049
8.

Restoration of thiamine status with white or whole wheat bread in a thiamine-depleted rat model.

Batifoulier F, Verny MA, Besson C, Chanliaud E, Rémésy C, Demigné C.

Int J Vitam Nutr Res. 2007 Jan;77(1):46-56.

PMID:
17685095
9.

Effects of plant food potassium salts (citrate, galacturonate or tartrate) on acid-base status and digestive fermentations in rats.

Sabboh H, Coxam V, Horcajada MN, Rémésy C, Demigné C.

Br J Nutr. 2007 Jul;98(1):72-7. Epub 2007 Mar 23.

PMID:
17381878
10.

Inulin attenuates atherosclerosis in apolipoprotein E-deficient mice.

Rault-Nania MH, Gueux E, Demougeot C, Demigné C, Rock E, Mazur A.

Br J Nutr. 2006 Nov;96(5):840-4.

PMID:
17092371
11.

Organic potassium salts or fibers effects on mineral balance and digestive fermentations in rats adapted to an acidogenic diet.

Sabboh H, Besson C, Tressol JC, Coudray C, Horcajada MN, Coxam V, Rémésy C, Demigné C.

Eur J Nutr. 2006 Sep;45(6):342-8. Epub 2006 Jun 8.

PMID:
16763746
12.

Mice chronically fed a westernized experimental diet as a model of obesity, metabolic syndrome and osteoporosis.

Demigné C, Bloch-Faure M, Picard N, Sabboh H, Besson C, Rémésy C, Geoffroy V, Gaston AT, Nicoletti A, Hagège A, Ménard J, Meneton P.

Eur J Nutr. 2006 Aug;45(5):298-306. Epub 2006 Apr 28.

PMID:
16649091
13.

Effect of potato on acid-base and mineral homeostasis in rats fed a high-sodium chloride diet.

Narcy A, Robert L, Mazur A, Demigné C, Rémésy C.

Br J Nutr. 2006 May;95(5):925-32.

PMID:
16611382
14.

Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat.

Robert L, Narcy A, Rock E, Demigne C, Mazur A, Rémésy C.

Eur J Nutr. 2006 Aug;45(5):267-74. Epub 2006 Apr 3.

PMID:
16586150
15.

Fermentable carbohydrate supplementation alters nitrogen excretion in chronic renal failure.

Younes H, Egret N, Hadj-Abdelkader M, Rémésy C, Demigné C, Gueret C, Deteix P, Alphonse JC.

J Ren Nutr. 2006 Jan;16(1):67-74.

PMID:
16414445
16.

Excess casein in the diet is not the unique cause of low-grade metabolic acidosis: role of a deficit in potassium citrate in a rat model.

Sabboh H, Besson C, Tressol JC, Rémésy C, Demigné C.

Ann Nutr Metab. 2006;50(3):229-36. Epub 2006 Jan 11.

PMID:
16407650
17.

Dietary inulin intake and age can significantly affect intestinal absorption of calcium and magnesium in rats: a stable isotope approach.

Coudray C, Rambeau M, Feillet-Coudray C, Tressol JC, Demigne C, Gueux E, Mazur A, Rayssiguier Y.

Nutr J. 2005 Oct 27;4:29.

18.

Effect of potassium salts in rats adapted to an acidogenic high-sulfur amino acid diet.

Sabboh H, Horcajada MN, Coxam V, Tressol JC, Besson C, Rémésy C, Demigné C.

Br J Nutr. 2005 Aug;94(2):192-7.

PMID:
16115352
19.

Determination of thiamine and its phosphate esters in rat tissues analyzed as thiochromes on a RP-amide C16 column.

Batifoulier F, Verny MA, Besson C, Demigné C, Rémésy C.

J Chromatogr B Analyt Technol Biomed Life Sci. 2005 Feb 25;816(1-2):67-72.

PMID:
15664335
20.

Organic anions and potassium salts in nutrition and metabolism.

Demigné C, Sabboh H, Puel C, Rémésy C, Coxam V.

Nutr Res Rev. 2004 Dec;17(2):249-58. doi: 10.1079/NRR200485.

PMID:
19079929
21.

Effects of soluble corn bran arabinoxylans on cecal digestion, lipid metabolism, and mineral balance (Ca, Mg) in rats.

Lopez HW, Levrat MA, Guy C, Messager A, Demigné C, Rémésy C.

J Nutr Biochem. 1999 Sep;10(9):500-9.

PMID:
15539329
22.

Protective effects of high dietary potassium: nutritional and metabolic aspects.

Demigné C, Sabboh H, Rémésy C, Meneton P.

J Nutr. 2004 Nov;134(11):2903-6. Review.

PMID:
15514249
23.

Age-associated B vitamin deficiency as a determinant of chronic diseases.

Brachet P, Chanson A, Demigné C, Batifoulier F, Alexandre-Gouabau MC, Tyssandier V, Rock E.

Nutr Res Rev. 2004 Jun;17(1):55-68. doi: 10.1079/NRR200478.

PMID:
19079915
24.

Effect of carrot intake on cholesterol metabolism and on antioxidant status in cholesterol-fed rat.

Nicolle C, Cardinault N, Aprikian O, Busserolles J, Grolier P, Rock E, Demigné C, Mazur A, Scalbert A, Amouroux P, Rémésy C.

Eur J Nutr. 2003 Oct;42(5):254-61.

PMID:
14569406
25.

Making bread with sourdough improves mineral bioavailability from reconstituted whole wheat flour in rats.

Lopez HW, Duclos V, Coudray C, Krespine V, Feillet-Coudray C, Messager A, Demigné C, Rémésy C.

Nutrition. 2003 Jun;19(6):524-30.

PMID:
12781853
26.

Oligofructose protects against the hypertriglyceridemic and pro-oxidative effects of a high fructose diet in rats.

Busserolles J, Gueux E, Rock E, Demigné C, Mazur A, Rayssiguier Y.

J Nutr. 2003 Jun;133(6):1903-8.

PMID:
12771337
27.

Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in rats.

Aprikian O, Duclos V, Guyot S, Besson C, Manach C, Bernalier A, Morand C, Rémésy C, Demigné C.

J Nutr. 2003 Jun;133(6):1860-5.

PMID:
12771330
28.

The splanchnic metabolism of flavonoids highly differed according to the nature of the compound.

Crespy V, Morand C, Besson C, Cotelle N, Vézin H, Demigné C, Rémésy C.

Am J Physiol Gastrointest Liver Physiol. 2003 Jun;284(6):G980-8.

29.

Effects of dietary fibers on magnesium absorption in animals and humans.

Coudray C, Demigné C, Rayssiguier Y.

J Nutr. 2003 Jan;133(1):1-4. Review.

PMID:
12514257
30.

Impact of whole wheat flour and its milling fractions on the cecal fermentations and the plasma and liver lipids in rats.

Adam A, Lopez HW, Tressol JC, Leuillet M, Demigné C, Rémésy C.

J Agric Food Chem. 2002 Oct 23;50(22):6557-62.

PMID:
12381149
31.

Lyophilized apple counteracts the development of hypercholesterolemia, oxidative stress, and renal dysfunction in obese Zucker rats.

Aprikian O, Busserolles J, Manach C, Mazur A, Morand C, Davicco MJ, Besson C, Rayssiguier Y, Rémésy C, Demigné C.

J Nutr. 2002 Jul;132(7):1969-76.

PMID:
12097678
32.

The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats.

Adam A, Crespy V, Levrat-Verny MA, Leenhardt F, Leuillet M, Demigné C, Rémésy C.

J Nutr. 2002 Jul;132(7):1962-8.

PMID:
12097677
33.

Quercetin, but not its glycosides, is absorbed from the rat stomach.

Crespy V, Morand C, Besson C, Manach C, Demigne C, Remesy C.

J Agric Food Chem. 2002 Jan 30;50(3):618-21.

PMID:
11804539
34.

Mineral supplementation of white wheat flour is necessary to maintain adequate mineral status and bone characteristics in rats.

Coudray C, Levrat-Verny MA, Tressol JC, Feillet-Coudray C, Horcajada-Molteni NM, Demigné C, Rayssiguier Y, Rémésy C.

J Trace Elem Med Biol. 2001;15(2-3):131-7.

PMID:
11787978
35.

Bioavailability of phloretin and phloridzin in rats.

Crespy V, Aprikian O, Morand C, Besson C, Manach C, Demigné C, Rémésy C.

J Nutr. 2001 Dec;131(12):3227-30.

PMID:
11739871
36.

Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats.

Younes H, Coudray C, Bellanger J, Demigné C, Rayssiguier Y, Rémésy C.

Br J Nutr. 2001 Oct;86(4):479-85.

PMID:
11591235
37.

Comparison of the intestinal absorption of quercetin, phloretin and their glucosides in rats.

Crespy V, Morand C, Besson C, Manach C, Démigné C, Rémésy C.

J Nutr. 2001 Aug;131(8):2109-14.

PMID:
11481403
38.

Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in rats.

Adam A, Levrat-Verny MA, Lopez HW, Leuillet M, Demigné C, Rémésy C.

J Nutr. 2001 Jun;131(6):1770-6.

PMID:
11385066
39.

Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesium.

Lopez HW, Krespine V, Guy C, Messager A, Demigne C, Remesy C.

J Agric Food Chem. 2001 May;49(5):2657-62.

PMID:
11368651
40.

Class 2 resistant starches lower plasma and liver lipids and improve mineral retention in rats.

Lopez HW, Levrat-Verny MA, Coudray C, Besson C, Krespine V, Messager A, Demigné C, Rémésy C.

J Nutr. 2001 Apr;131(4):1283-9.

PMID:
11285339
41.

Fructooligosaccharides enhance mineral apparent absorption and counteract the deleterious effects of phytic acid on mineral homeostasis in rats.

Lopez HW, Coudray C, Levrat-Verny MA, Feillet-Coudray C, Demigné C, Rémésy C.

J Nutr Biochem. 2000 Oct;11(10):500-8.

PMID:
11120448
42.

[Nutrition and prostatic cancer].

Guy L, Remesy C, Demigne C, Boiteux JP.

Prog Urol. 2000 Sep;10(4):505-12. Review. French.

PMID:
11064888
43.

Dietary phytic acid and wheat bran enhance mucosal phytase activity in rat small intestine.

Lopez HW, Vallery F, Levrat-Verny MA, Coudray C, Demigné C, Rémésy C.

J Nutr. 2000 Aug;130(8):2020-5.

PMID:
10917919
44.

Strains of lactic acid bacteria isolated from sour doughs degrade phytic acid and improve calcium and magnesium solubility from whole wheat flour.

Lopez HW, Ouvry A, Bervas E, Guy C, Messager A, Demigne C, Remesy C.

J Agric Food Chem. 2000 Jun;48(6):2281-5.

PMID:
10888537
45.

Cholesterol-lowering effects of guar gum: changes in bile acid pools and intestinal reabsorption.

Moriceau S, Besson C, Levrat MA, Moundras C, Rémésy C, Morand C, Demigné C.

Lipids. 2000 Apr;35(4):437-44.

PMID:
10858029
46.

Low levels of viscous hydrocolloids lower plasma cholesterol in rats primarily by impairing cholesterol absorption.

Levrat-Verny MA, Behr S, Mustad V, Rémésy C, Demigné C.

J Nutr. 2000 Feb;130(2):243-8.

PMID:
10720177
47.

Wholewheat flour ensures higher mineral absorption and bioavailability than white wheat flour in rats.

Levrat-Verny MA, Coudray C, Bellanger J, Lopez HW, Demigné C, Rayssiguier Y, Rémésy C.

Br J Nutr. 1999 Jul;82(1):17-21.

PMID:
10655952
48.

Comparison of the bioavailability of quercetin and catechin in rats.

Manach C, Texier O, Morand C, Crespy V, Régérat F, Demigné C, Rémésy C.

Free Radic Biol Med. 1999 Dec;27(11-12):1259-66.

PMID:
10641719
49.

Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal lumen.

Crespy V, Morand C, Manach C, Besson C, Demigne C, Remesy C.

Am J Physiol. 1999 Jul;277(1):G120-6. doi: 10.1152/ajpgi.1999.277.1.G120.

PMID:
10409158
50.

Role of fermentable carbohydrate supplements with a low-protein diet in the course of chronic renal failure: experimental bases.

Younes H, Alphonse JC, Behr SR, Demigné C, Rémésy C.

Am J Kidney Dis. 1999 Apr;33(4):633-46. Review.

PMID:
10196003

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