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Items: 1 to 50 of 130

1.

Tau deletion promotes brain insulin resistance.

Marciniak E, Leboucher A, Caron E, Ahmed T, Tailleux A, Dumont J, Issad T, Gerhardt E, Pagesy P, Vileno M, Bournonville C, Hamdane M, Bantubungi K, Lancel S, Demeyer D, Eddarkaoui S, Vallez E, Vieau D, Humez S, Faivre E, Grenier-Boley B, Outeiro TF, Staels B, Amouyel P, Balschun D, Buee L, Blum D.

J Exp Med. 2017 Aug 7;214(8):2257-2269. doi: 10.1084/jem.20161731. Epub 2017 Jun 26.

2.

Hippocampal T cell infiltration promotes neuroinflammation and cognitive decline in a mouse model of tauopathy.

Laurent C, Dorothée G, Hunot S, Martin E, Monnet Y, Duchamp M, Dong Y, Légeron FP, Leboucher A, Burnouf S, Faivre E, Carvalho K, Caillierez R, Zommer N, Demeyer D, Jouy N, Sazdovitch V, Schraen-Maschke S, Delarasse C, Buée L, Blum D.

Brain. 2017 Jan;140(1):184-200. doi: 10.1093/brain/aww270. Epub 2016 Nov 5.

3.

The Chemokine MIP-1α/CCL3 impairs mouse hippocampal synaptic transmission, plasticity and memory.

Marciniak E, Faivre E, Dutar P, Alves Pires C, Demeyer D, Caillierez R, Laloux C, Buée L, Blum D, Humez S.

Sci Rep. 2015 Oct 29;5:15862. doi: 10.1038/srep15862.

4.

Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.

Demeyer D, Mertens B, De Smet S, Ulens M.

Crit Rev Food Sci Nutr. 2016 Dec 9;56(16):2747-66. doi: 10.1080/10408398.2013.873886. Review.

PMID:
25975275
5.

Role of the Tau N-terminal region in microtubule stabilization revealed by new endogenous truncated forms.

Derisbourg M, Leghay C, Chiappetta G, Fernandez-Gomez FJ, Laurent C, Demeyer D, Carrier S, Buée-Scherrer V, Blum D, Vinh J, Sergeant N, Verdier Y, Buée L, Hamdane M.

Sci Rep. 2015 May 14;5:9659. doi: 10.1038/srep09659.

6.

Rescue of impaired late-phase long-term depression in a tau transgenic mouse model.

Ahmed T, Blum D, Burnouf S, Demeyer D, Buée-Scherrer V, D'Hooge R, Buée L, Balschun D.

Neurobiol Aging. 2015 Feb;36(2):730-9. doi: 10.1016/j.neurobiolaging.2014.09.015. Epub 2014 Sep 28.

PMID:
25443285
7.

Mutant huntingtin alters Tau phosphorylation and subcellular distribution.

Blum D, Herrera F, Francelle L, Mendes T, Basquin M, Obriot H, Demeyer D, Sergeant N, Gerhardt E, Brouillet E, Buée L, Outeiro TF.

Hum Mol Genet. 2015 Jan 1;24(1):76-85. doi: 10.1093/hmg/ddu421. Epub 2014 Aug 20.

PMID:
25143394
8.

Epidemiological evidence for the association between red and processed meat intake and colorectal cancer.

Corpet DE, De Smet S, Demeyer D.

Meat Sci. 2014 Oct;98(2):115. doi: 10.1016/j.meatsci.2014.05.008. Epub 2014 May 17. No abstract available.

PMID:
24927046
9.

Beneficial effects of caffeine in a transgenic model of Alzheimer's disease-like tau pathology.

Laurent C, Eddarkaoui S, Derisbourg M, Leboucher A, Demeyer D, Carrier S, Schneider M, Hamdane M, Müller CE, Buée L, Blum D.

Neurobiol Aging. 2014 Sep;35(9):2079-90. doi: 10.1016/j.neurobiolaging.2014.03.027. Epub 2014 Mar 29.

PMID:
24780254
10.

The near equivalence of haem and non-haem iron bioavailability and the need for reconsidering dietary iron recommendations.

Demeyer D, De Smet S, Ulens M.

Eur J Clin Nutr. 2014 Jun;68(6):750-1. doi: 10.1038/ejcn.2014.58. Epub 2014 Apr 2. No abstract available.

PMID:
24690590
11.

Detrimental effects of diet-induced obesity on τ pathology are independent of insulin resistance in τ transgenic mice.

Leboucher A, Laurent C, Fernandez-Gomez FJ, Burnouf S, Troquier L, Eddarkaoui S, Demeyer D, Caillierez R, Zommer N, Vallez E, Bantubungi K, Breton C, Pigny P, Buée-Scherrer V, Staels B, Hamdane M, Tailleux A, Buée L, Blum D.

Diabetes. 2013 May;62(5):1681-8. doi: 10.2337/db12-0866. Epub 2012 Dec 18.

12.

NMDA receptor dysfunction contributes to impaired brain-derived neurotrophic factor-induced facilitation of hippocampal synaptic transmission in a Tau transgenic model.

Burnouf S, Martire A, Derisbourg M, Laurent C, Belarbi K, Leboucher A, Fernandez-Gomez FJ, Troquier L, Eddarkaoui S, Grosjean ME, Demeyer D, Muhr-Tailleux A, Buisson A, Sergeant N, Hamdane M, Humez S, Popoli P, Buée L, Blum D.

Aging Cell. 2013 Feb;12(1):11-23. doi: 10.1111/acel.12018. Epub 2012 Nov 23.

13.

Sstr2A: a relevant target for the delivery of genes into human glioblastoma cells using fiber-modified adenoviral vectors.

Lécolle K, Bégard S, Caillierez R, Demeyer D, Grellier E, Loyens A, Csaba Z, Beauvillain JC, D'Halluin JC, Baroncini M, Lejeune JP, Sharif A, Prévot V, Dournaud P, Buée L, Colin M.

Gene Ther. 2013 Mar;20(3):283-97. doi: 10.1038/gt.2012.39. Epub 2012 May 17.

PMID:
22592599
14.

Hippocampal BDNF expression in a tau transgenic mouse model.

Burnouf S, Belarbi K, Troquier L, Derisbourg M, Demeyer D, Leboucher A, Laurent C, Hamdane M, Buee L, Blum D.

Curr Alzheimer Res. 2012 May;9(4):406-10.

PMID:
22272617
15.

Loss of medial septum cholinergic neurons in THY-Tau22 mouse model: what links with tau pathology?

Belarbi K, Burnouf S, Fernandez-Gomez FJ, Desmercières J, Troquier L, Brouillette J, Tsambou L, Grosjean ME, Caillierez R, Demeyer D, Hamdane M, Schindowski K, Blum D, Buée L.

Curr Alzheimer Res. 2011 Sep;8(6):633-8.

PMID:
21605043
16.

Beneficial effects of exercise in a transgenic mouse model of Alzheimer's disease-like Tau pathology.

Belarbi K, Burnouf S, Fernandez-Gomez FJ, Laurent C, Lestavel S, Figeac M, Sultan A, Troquier L, Leboucher A, Caillierez R, Grosjean ME, Demeyer D, Obriot H, Brion I, Barbot B, Galas MC, Staels B, Humez S, Sergeant N, Schraen-Maschke S, Muhr-Tailleux A, Hamdane M, Buée L, Blum D.

Neurobiol Dis. 2011 Aug;43(2):486-94. doi: 10.1016/j.nbd.2011.04.022. Epub 2011 May 4.

PMID:
21569847
17.

From tau phosphorylation to tau aggregation: what about neuronal death?

Buée L, Troquier L, Burnouf S, Belarbi K, Van der Jeugd A, Ahmed T, Fernandez-Gomez F, Caillierez R, Grosjean ME, Begard S, Barbot B, Demeyer D, Obriot H, Brion I, Buée-Scherrer V, Maurage CA, Balschun D, D'hooge R, Hamdane M, Blum D, Sergeant N.

Biochem Soc Trans. 2010 Aug;38(4):967-72. doi: 10.1042/BST0380967. Review.

PMID:
20658986
18.

Letter to the editors: Balancing the risks and benefits of unprocessed and processed red meat consumption for both consumers and the environment.

Demeyer D.

Meat Sci. 2010 Oct;86(2):529-30; author reply 531. doi: 10.1016/j.meatsci.2010.04.006. Epub 2010 Apr 29. No abstract available.

PMID:
20494525
19.
20.

Early Tau pathology involving the septo-hippocampal pathway in a Tau transgenic model: relevance to Alzheimer's disease.

Belarbi K, Schindowski K, Burnouf S, Caillierez R, Grosjean ME, Demeyer D, Hamdane M, Sergeant N, Blum D, Buée L.

Curr Alzheimer Res. 2009 Apr;6(2):152-7.

21.

The World Cancer Research Fund report 2007: A challenge for the meat processing industry.

Demeyer D, Honikel K, De Smet S.

Meat Sci. 2008 Dec;80(4):953-9. doi: 10.1016/j.meatsci.2008.06.003. Epub 2008 Jun 18.

PMID:
22063824
22.

Dietary n-3 fatty acids have suppressive effects on mucin upregulation in mice infected with Pseudomonas aeruginosa.

Tetaert D, Pierre M, Demeyer D, Husson MO, Béghin L, Galabert C, Gottrand F, Beermann C, Guery B, Desseyn JL.

Respir Res. 2007 Jun 5;8:39.

23.

Milk odd- and branched-chain fatty acids in relation to the rumen fermentation pattern.

Vlaeminck B, Fievez V, Tamminga S, Dewhurst RJ, van Vuuren A, De Brabander D, Demeyer D.

J Dairy Sci. 2006 Oct;89(10):3954-64.

PMID:
16960070
24.

First isolation of Clostridium difficile PCR ribotype 027, toxinotype III in Belgium.

Joseph R, Demeyer D, Vanrenterghem D, van den Berg R, Kuijper E, Delmée M.

Euro Surveill. 2005 Oct 20;10(10):E051020.4. No abstract available.

PMID:
16790888
25.

Effect of forage:concentrate ratio on fatty acid composition of rumen bacteria isolated from ruminal and duodenal digesta.

Vlaeminck B, Fievez V, Demeyer D, Dewhurst RJ.

J Dairy Sci. 2006 Jul;89(7):2668-78.

PMID:
16772586
26.

Extractibility of the protein and peptide fraction for different types of dry fermented sausages in relation to GPC-analysis.

Vanoverschelde J, Ansorena D, Demeyer D.

Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(3b):635-8.

PMID:
15954671
27.

Analysis of fatty acid isomers in ruminant tissues by silver thin layer chromatography followed by gas chromatography.

Ansorena D, Raes K, De Smet S, Demeyer D.

Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(3b):365-72.

PMID:
15954620
28.

Improving the fatty acid composition of the intramuscular fat of Belgian Blue double-muscled bulls.

Raes K, Ansorena D, Chow TT, Fievez V, Demeyer D, De Smet S.

Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(4):309-13. No abstract available.

PMID:
15954310
29.

In vitro study of lipolysis and biohydrogenation in cattle: which inoculum to use?

Chow TT, Fievez V, Raes K, Demeyer D, De Smet S.

Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(4):305-8. No abstract available.

PMID:
15954309
30.

Clover saponins as methane inhibitors and their effect on rumen n utilisation efficiency as studied in vitro and in vivo.

Fievez V, Dragomir C, Mbanzamihigo L, Demeyer D.

Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(4):299-304. No abstract available.

PMID:
15954308
31.

Evaluation of the influence of bacteria on protein and lipid metabolism in short- and long-ripened dry fermented sausages.

Vanoverschelde J, Demeyer D.

Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(4):295-8. No abstract available.

PMID:
15954307
32.

Use of odd and branched-chain fatty acids in rumen contents and milk as a potential microbial marker.

Vlaeminck B, Dufour C, van Vuuren AM, Cabrita AR, Dewhurst RJ, Demeyer D, Fievez V.

J Dairy Sci. 2005 Mar;88(3):1031-42.

PMID:
15738238
33.

Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates.

Vlaeminck B, Fievez V, van Laar H, Demeyer D.

J Anim Physiol Anim Nutr (Berl). 2004 Dec;88(11-12):401-11.

PMID:
15584949
34.

Nutritive value and qualitative assessment of secondary compounds in seeds of eight tropical browse, shrub and pulse legumes.

Babayemi OJ, Demeyer D, Fievez V.

Commun Agric Appl Biol Sci. 2004;69(1):103-10.

PMID:
15560266
35.
36.

Radicals and antioxidants in relation to human and animal health: a case for functional feeding.

Demeyer D, Raes K, Fievez V, De Smet S.

Commun Agric Appl Biol Sci. 2004;69(1):75-91. No abstract available.

PMID:
15560264
37.

Origin of starch in dairy concentrates provokes differences in milk fatty acids related to lifestyle diseases.

Vlaeminck B, van Vuuren AM, Demeyer D, Fievez V.

Commun Agric Appl Biol Sci. 2004;69(2):341-4. No abstract available.

PMID:
15560256
38.

Odd and branched chain fatty acids in rumen contents and milk of dairy cows fed forages from semi-natural grasslands.

Vlaeminck B, Lourenço M, Bruinenberg M, Demeyer D, Fievez V.

Commun Agric Appl Biol Sci. 2004;69(2):337-40. No abstract available.

PMID:
15560255
39.

Rumen and milk fatty acid pattern when feeding forages from intensively managed or semi-natural grasslands.

Lourenço M, Vlaeminck B, Bruinenberg MH, Demeyer D, Fievez V.

Commun Agric Appl Biol Sci. 2004;69(2):179-82. No abstract available.

PMID:
15560216
40.

Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls.

Raes K, Fievez V, Chow TT, Ansorena D, Demeyer D, De Smet S.

J Agric Food Chem. 2004 Sep 22;52(19):6035-41.

PMID:
15366860
41.

Quantification of fresh meat peptides by SDS-PAGE in relation to ageing time and taste intensity.

Claeys E, De Smet S, Balcaen A, Raes K, Demeyer D.

Meat Sci. 2004 Jun;67(2):281-8. doi: 10.1016/j.meatsci.2003.11.001.

PMID:
22061325
42.

Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls.

Raes K, De Smet S, Balcaen A, Claeys E, Demeyer D.

Reprod Nutr Dev. 2003 Jul-Aug;43(4):331-45.

PMID:
14971825
43.

Is the synthesis of rumen bacterial protein limited by the availability of pre-formed amino acids and/or peptides?

Demeyer D, Fievez V.

Br J Nutr. 2004 Feb;91(2):175-6. Review. No abstract available.

PMID:
14756901
44.

Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls.

Raes K, Haak L, Balcaen A, Claeys E, Demeyer D, De Smet S.

Meat Sci. 2004 Feb;66(2):307-15. doi: 10.1016/S0309-1740(03)00105-0.

PMID:
22064133
45.

Meat quality, fatty acid composition and flavour analysis in Belgian retail beef.

Raes K, Balcaen A, Dirinck P, De Winne A, Claeys E, Demeyer D, De Smet S.

Meat Sci. 2003 Dec;65(4):1237-46. doi: 10.1016/S0309-1740(03)00031-7.

PMID:
22063766
46.

Effect of N fertilisation rate, energy supplementation and supplementation strategy on efficiency of N utilisation in the sheep rumen.

Fievez V, Vandeweghe A, Vlaeminck B, Mbanzamihigo L, Carlier L, Demeyer D.

Arch Tierernahr. 2001;55(3):183-205.

PMID:
12098834
47.

Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production.

Ansorena D, Montel MC, Rokka M, Talon R, Eerola S, Rizzo A, Raemaekers M, Demeyer D.

Meat Sci. 2002 Jun;61(2):141-7.

PMID:
22064002
48.

The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.

Raes K, Huyghebaert G, De Smet S, Nollet L, Arnouts S, Demeyer D.

J Nutr. 2002 Feb;132(2):182-9.

PMID:
11823576
49.
50.

Evidence for reductive acetogenesis and its nutritional significance in ostrich hindgut as estimated from in vitro incubations.

Fievez V, Mbanzamihigo L, Piattoni F, Demeyer D.

J Anim Physiol Anim Nutr (Berl). 2001 Oct;85(9-10):271-80. No abstract available.

PMID:
11686800

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