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Items: 1 to 50 of 353

1.

Do puroindolines affect the impact of enzymatic lipid hydrolysis on loaf volume in bread making?

Melis S, Verbauwhede BC, Van de Vondel J, Meza Morales WR, Delcour JA.

Food Chem. 2019 Dec 15;301:125273. doi: 10.1016/j.foodchem.2019.125273. Epub 2019 Jul 27.

PMID:
31377628
2.

Wheat Gluten Amino Acid Analysis by High-Performance Anion-Exchange Chromatography with Integrated Pulsed Amperometric Detection.

Rombouts I, Lagrain B, Lamberts L, Celus I, Brijs K, Delcour JA.

Methods Mol Biol. 2019;2030:381-394. doi: 10.1007/978-1-4939-9639-1_28.

PMID:
31347132
4.

Lipases in wheat flour bread making: Importance of an appropriate balance between wheat endogenous lipids and their enzymatically released hydrolysis products.

Melis S, Meza Morales WR, Delcour JA.

Food Chem. 2019 Nov 15;298:125002. doi: 10.1016/j.foodchem.2019.125002. Epub 2019 Jun 12.

PMID:
31260958
5.

Impact of mineral ions on the release of starch and gel forming capacity of potato flakes in relation to water dynamics and oil uptake during the production of snacks made thereof.

Reyniers S, De Brier N, Matthijs S, Brijs K, Delcour JA.

Food Res Int. 2019 Aug;122:419-431. doi: 10.1016/j.foodres.2019.03.065. Epub 2019 Mar 28.

PMID:
31229096
6.

Impact of aqualysin 1 peptidase from Thermus aquaticus on molecular scale changes in the wheat gluten network during bread baking.

Verbauwhede AE, Lambrecht MA, Fierens E, Shegay O, Brijs K, Delcour JA.

Food Chem. 2019 Oct 15;295:599-606. doi: 10.1016/j.foodchem.2019.05.161. Epub 2019 May 24.

PMID:
31174801
7.

Amylose and amylopectin functionality during baking and cooling of bread prepared from flour of wheat containing unusual starches: A temperature-controlled time domain 1H NMR study.

Nivelle MA, Remmerie E, Bosmans GM, Vrinten P, Nakamura T, Delcour JA.

Food Chem. 2019 Oct 15;295:110-119. doi: 10.1016/j.foodchem.2019.05.049. Epub 2019 May 9.

PMID:
31174739
8.

Molecular dynamics of starch and water during bread making monitored with temperature-controlled time domain 1H NMR.

Nivelle MA, Beghin AS, Bosmans GM, Delcour JA.

Food Res Int. 2019 May;119:675-682. doi: 10.1016/j.foodres.2018.10.045. Epub 2018 Oct 13.

PMID:
30884703
9.

Electrical resistance oven baking as a tool to study crumb structure formation in gluten-free bread.

Masure HG, Wouters AGB, Fierens E, Delcour JA.

Food Res Int. 2019 Feb;116:925-931. doi: 10.1016/j.foodres.2018.09.029. Epub 2018 Sep 10.

PMID:
30717025
10.

Impact of chlorine treatment on properties of wheat flour and its components in the presence of sucrose.

Bosmans GM, Peene LJ, Van Haesendonck I, Brijs K, Delcour JA.

Food Chem. 2019 Feb 15;274:434-443. doi: 10.1016/j.foodchem.2018.09.019. Epub 2018 Sep 4.

PMID:
30372962
11.

Wheat (Triticum aestivum L.) flour free lipid fractions negatively impact the quality of sponge cake.

Pycarelle SC, Winnen KLJ, Bosmans GM, Van Haesendonck I, Pareyt B, Brijs K, Delcour JA.

Food Chem. 2019 Jan 15;271:401-409. doi: 10.1016/j.foodchem.2018.07.181. Epub 2018 Jul 26.

PMID:
30236694
12.

Intact and Damaged Wheat Starch and Amylase Functionality During Multilayered Fermented Pastry Making.

Ooms N, Vandromme E, Brijs K, Delcour JA.

J Food Sci. 2018 Oct;83(10):2489-2499. doi: 10.1111/1750-3841.14329. Epub 2018 Sep 12.

PMID:
30207391
13.

Wheat (Triticum aestivum L.) lipid species distribution in the different stages of straight dough bread making.

Janssen F, Wouters AGB, Pareyt B, Gerits LR, Delcour JA, Waelkens E, Derua R.

Food Res Int. 2018 Oct;112:299-311. doi: 10.1016/j.foodres.2018.06.038. Epub 2018 Jun 21.

PMID:
30131141
14.

Enzymatically Hydrolyzed Wheat Gluten as a Foaming Agent in Food: Incorporation in a Meringue Recipe as a Proof-of-Concept.

Wouters AGB, Rombouts I, Fierens E, Brijs K, Delcour JA.

J Food Sci. 2018 Aug;83(8):2119-2126. doi: 10.1111/1750-3841.14283. Epub 2018 Jul 23.

PMID:
30035322
15.

The impact of steeping, germination and hydrothermal processing of wheat (Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elements.

Lemmens E, De Brier N, Spiers KM, Ryan C, Garrevoet J, Falkenberg G, Goos P, Smolders E, Delcour JA.

Food Chem. 2018 Oct 30;264:367-376. doi: 10.1016/j.foodchem.2018.04.125. Epub 2018 Apr 30.

PMID:
29853389
16.

Relating the composition and air/water interfacial properties of wheat, rye, barley, and oat dough liquor.

Janssen F, Wouters AGB, Pauly A, Delcour JA.

Food Chem. 2018 Oct 30;264:126-134. doi: 10.1016/j.foodchem.2018.05.016. Epub 2018 May 3.

PMID:
29853356
17.

Thermo-reversible inhibition makes aqualysin 1 from Thermus aquaticus a potent tool for studying the contribution of the wheat gluten network to the crumb texture of fresh bread.

Verbauwhede AE, Lambrecht MA, Fierens E, Hermans S, Shegay O, Brijs K, Delcour JA.

Food Chem. 2018 Oct 30;264:118-125. doi: 10.1016/j.foodchem.2018.05.014. Epub 2018 May 3.

PMID:
29853355
18.

Impact of physical and enzymatic cell wall opening on the release of pre-gelatinized starch and viscosity forming potential of potato flakes.

Reyniers S, De Brier N, Matthijs S, Brijs K, Delcour JA.

Carbohydr Polym. 2018 Aug 15;194:401-410. doi: 10.1016/j.carbpol.2018.04.057. Epub 2018 Apr 16.

PMID:
29801855
19.

Evaluating Health Co-Benefits of Climate Change Mitigation in Urban Mobility.

Wolkinger B, Haas W, Bachner G, Weisz U, Steininger K, Hutter HP, Delcour J, Griebler R, Mittelbach B, Maier P, Reifeltshammer R.

Int J Environ Res Public Health. 2018 Apr 28;15(5). pii: E880. doi: 10.3390/ijerph15050880.

20.

Study of the role of bran water binding and the steric hindrance by bran in straight dough bread making.

Hemdane S, Langenaeken NA, Jacobs PJ, Verspreet J, Delcour JA, Courtin CM.

Food Chem. 2018 Jul 1;253:262-268. doi: 10.1016/j.foodchem.2018.01.152. Epub 2018 Jan 31.

PMID:
29502830
21.

The effect of arabinoxylooligosaccharides on upper gastroduodenal motility and hunger ratings in humans.

Scarpellini E, Deloose E, Vos R, Francois I, Delcour JA, Broekaert WF, Verbeke K, Tack J.

Neurogastroenterol Motil. 2018 Jul;30(7):e13306. doi: 10.1111/nmo.13306. Epub 2018 Feb 13.

PMID:
29436142
22.

The Impact of Parbaking on the Crumb Firming Mechanism of Fully Baked Tin Wheat Bread.

Nivelle MA, Bosmans GM, Delcour JA.

J Agric Food Chem. 2017 Nov 22;65(46):10074-10083. doi: 10.1021/acs.jafc.7b03053. Epub 2017 Nov 7.

PMID:
29056050
23.

The impact of disulfide bond dynamics in wheat gluten protein on the development of fermented pastry crumb.

Ooms N, Jansens KJA, Pareyt B, Reyniers S, Brijs K, Delcour JA.

Food Chem. 2018 Mar 1;242:68-74. doi: 10.1016/j.foodchem.2017.09.007. Epub 2017 Sep 8.

PMID:
29037737
24.

Reaction pattern differences impact physical properties of starches derivatized to the same extent in a model cross-linking system.

Hong JS, Gomand SV, Huber KC, Delcour JA.

Carbohydr Polym. 2017 Oct 15;174:772-779. doi: 10.1016/j.carbpol.2017.07.002. Epub 2017 Jul 3.

PMID:
28821130
25.

Ultrasonic Characterization of Amyloid-Like Ovalbumin Aggregation.

Jansens KJA, Brijs K, Stetefeld J, Delcour JA, Scanlon MG.

ACS Omega. 2017 Aug 17;2(8):4612-4620. doi: 10.1021/acsomega.7b00366. eCollection 2017 Aug 31.

26.

Study on the effects of wheat bran incorporation on water mobility and biopolymer behavior during bread making and storage using time-domain 1H NMR relaxometry.

Hemdane S, Jacobs PJ, Bosmans GM, Verspreet J, Delcour JA, Courtin CM.

Food Chem. 2017 Dec 1;236:76-86. doi: 10.1016/j.foodchem.2017.01.039. Epub 2017 Jan 11.

PMID:
28624092
27.

Study of biopolymer mobility and water dynamics in wheat bran using time-domain 1H NMR relaxometry.

Hemdane S, Jacobs PJ, Bosmans GM, Verspreet J, Delcour JA, Courtin CM.

Food Chem. 2017 Dec 1;236:68-75. doi: 10.1016/j.foodchem.2017.01.020. Epub 2017 Jan 5.

PMID:
28624091
28.

Encapsulation of the antioxidant ascorbyl palmitate in V-type granular cold-water swelling starch affects the properties of both.

Dries DM, Knaepen L, Goderis B, Delcour JA.

Carbohydr Polym. 2017 Jun 1;165:402-409. doi: 10.1016/j.carbpol.2017.02.057. Epub 2017 Feb 20.

PMID:
28363566
29.

Development of an infusion method for encapsulating ascorbyl palmitate in V-type granular cold-water swelling starch.

Dries DM, Gomand SV, Pycarelle SC, Smet M, Goderis B, Delcour JA.

Carbohydr Polym. 2017 Jun 1;165:229-237. doi: 10.1016/j.carbpol.2017.02.054. Epub 2017 Feb 17.

PMID:
28363545
30.

Lipases as Processing Aids in the Separation of Wheat Flour into Gluten and Starch: Impact on the Lipid Population, Gluten Agglomeration, and Yield.

Melis S, Pauly A, Gerits LR, Pareyt B, Delcour JA.

J Agric Food Chem. 2017 Mar 8;65(9):1932-1940. doi: 10.1021/acs.jafc.6b04955. Epub 2017 Feb 27.

PMID:
28240876
31.

Exploring the Relationship between Structural and Air-Water Interfacial Properties of Wheat (Triticum aestivum L.) Gluten Hydrolysates in a Food System Relevant pH Range.

Wouters AG, Fierens E, Rombouts I, Brijs K, Joye IJ, Delcour JA.

J Agric Food Chem. 2017 Feb 15;65(6):1263-1271. doi: 10.1021/acs.jafc.6b05062. Epub 2017 Feb 6.

PMID:
28125223
32.

Foam fractionation as a tool to study the air-water interface structure-function relationship of wheat gluten hydrolysates.

Wouters AGB, Rombouts I, Schoebrechts N, Fierens E, Brijs K, Blecker C, Delcour JA.

Colloids Surf B Biointerfaces. 2017 Mar 1;151:295-303. doi: 10.1016/j.colsurfb.2016.12.031. Epub 2016 Dec 22.

PMID:
28040661
33.

Prediction of heat-induced polymerization of different globular food proteins in mixtures with wheat gluten.

Lambrecht MA, Rombouts I, De Ketelaere B, Delcour JA.

Food Chem. 2017 Apr 15;221:1158-1167. doi: 10.1016/j.foodchem.2016.11.043. Epub 2016 Nov 9.

PMID:
27979074
34.

Patients' Expectations Impact Their Satisfaction following Total Hip or Knee Arthroplasty.

Neuprez A, Delcour JP, Fatemi F, Gillet P, Crielaard JM, Bruyère O, Reginster JY.

PLoS One. 2016 Dec 15;11(12):e0167911. doi: 10.1371/journal.pone.0167911. eCollection 2016.

35.

The Role of Wheat and Egg Constituents in the Formation of a Covalent and Non-covalent Protein Network in Fresh and Cooked Egg Noodles.

Lambrecht MA, Rombouts I, Nivelle MA, Delcour JA.

J Food Sci. 2017 Jan;82(1):24-35. doi: 10.1111/1750-3841.13558. Epub 2016 Nov 22.

PMID:
27875617
36.

Fast volumetric calcium imaging across multiple cortical layers using sculpted light.

Prevedel R, Verhoef AJ, Pernía-Andrade AJ, Weisenburger S, Huang BS, Nöbauer T, Fernández A, Delcour JE, Golshani P, Baltuska A, Vaziri A.

Nat Methods. 2016 Dec;13(12):1021-1028. doi: 10.1038/nmeth.4040. Epub 2016 Oct 31.

37.

Methodologies for producing amylose: A review.

Doblado-Maldonado AF, Gomand SV, Goderis B, Delcour JA.

Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):407-417. Review.

PMID:
25975749
38.

Systemic availability and metabolism of colonic-derived short-chain fatty acids in healthy subjects: a stable isotope study.

Boets E, Gomand SV, Deroover L, Preston T, Vermeulen K, De Preter V, Hamer HM, Van den Mooter G, De Vuyst L, Courtin CM, Annaert P, Delcour JA, Verbeke KA.

J Physiol. 2017 Jan 15;595(2):541-555. doi: 10.1113/JP272613. Epub 2016 Sep 18.

39.

Modification of the Secondary Binding Site of Xylanases Illustrates the Impact of Substrate Selectivity on Bread Making.

Leys S, Pauly A, Delcour JA, Courtin CM.

J Agric Food Chem. 2016 Jul 6;64(26):5400-9. doi: 10.1021/acs.jafc.6b01473. Epub 2016 Jun 23.

PMID:
27282886
40.

The effect of arabinoxylooligosaccharides on gastric sensory-motor function and nutrient tolerance in man.

Scarpellini E, Deloose E, Vos R, Francois IE, Delcour JA, Broekaert WF, Verbeke K, Tack J.

Neurogastroenterol Motil. 2016 Aug;28(8):1194-203. doi: 10.1111/nmo.12819. Epub 2016 May 20.

PMID:
27206549
41.

The Influence of Prebiotic Arabinoxylan Oligosaccharides on Microbiota Derived Uremic Retention Solutes in Patients with Chronic Kidney Disease: A Randomized Controlled Trial.

Poesen R, Evenepoel P, de Loor H, Delcour JA, Courtin CM, Kuypers D, Augustijns P, Verbeke K, Meijers B.

PLoS One. 2016 Apr 21;11(4):e0153893. doi: 10.1371/journal.pone.0153893. eCollection 2016.

42.

Impact of Wheat Bran Hydration Properties As Affected by Toasting and Degree of Milling on Optimal Dough Development in Bread Making.

Jacobs PJ, Bogaerts S, Hemdane S, Delcour JA, Courtin CM.

J Agric Food Chem. 2016 May 11;64(18):3636-44. doi: 10.1021/acs.jafc.5b05958. Epub 2016 May 2.

PMID:
27092966
43.

Element distribution and iron speciation in mature wheat grains (Triticum aestivum L.) using synchrotron X-ray fluorescence microscopy mapping and X-ray absorption near-edge structure (XANES) imaging.

De Brier N, Gomand SV, Donner E, Paterson D, Smolders E, Delcour JA, Lombi E.

Plant Cell Environ. 2016 Aug;39(8):1835-47. doi: 10.1111/pce.12749. Epub 2016 Jun 4.

44.

Dry heat treatment affects wheat bran surface properties and hydration kinetics.

Jacobs PJ, Hemdane S, Delcour JA, Courtin CM.

Food Chem. 2016 Jul 15;203:513-520. doi: 10.1016/j.foodchem.2016.02.062. Epub 2016 Feb 10.

PMID:
26948645
45.

Prebiotics, Fermentable Dietary Fiber, and Health Claims.

Delcour JA, Aman P, Courtin CM, Hamaker BR, Verbeke K.

Adv Nutr. 2016 Jan 15;7(1):1-4. doi: 10.3945/an.115.010546. Print 2016 Jan.

46.

A Critical Look at Prebiotics Within the Dietary Fiber Concept.

Verspreet J, Damen B, Broekaert WF, Verbeke K, Delcour JA, Courtin CM.

Annu Rev Food Sci Technol. 2016;7:167-90. doi: 10.1146/annurev-food-081315-032749. Epub 2016 Jan 6. Review.

PMID:
26735801
47.

Water electrolyte promoted oxidation of functional thiol groups.

Lauwers K, Breynaert E, Rombouts I, Delcour JA, Kirschhock CE.

Food Chem. 2016 Apr 15;197 Pt B:1235-9. doi: 10.1016/j.foodchem.2015.11.075. Epub 2015 Nov 14.

PMID:
26675862
48.

Identification of lanthionine and lysinoalanine in heat-treated wheat gliadin and bovine serum albumin using tandem mass spectrometry with higher-energy collisional dissociation.

Rombouts I, Lambrecht MA, Carpentier SC, Delcour JA.

Amino Acids. 2016 Apr;48(4):959-71. doi: 10.1007/s00726-015-2139-2. Epub 2015 Dec 11.

PMID:
26661033
49.

Redox agents and N-ethylmaleimide affect protein polymerization during laboratory scale dry pasta production and cooking.

Bruneel C, Buggenhout J, Lagrain B, Brijs K, Delcour JA.

Food Chem. 2016 Apr 1;196:646-53. doi: 10.1016/j.foodchem.2015.09.105. Epub 2015 Oct 8.

PMID:
26593538
50.

Quantification of in Vivo Colonic Short Chain Fatty Acid Production from Inulin.

Boets E, Deroover L, Houben E, Vermeulen K, Gomand SV, Delcour JA, Verbeke K.

Nutrients. 2015 Oct 28;7(11):8916-29. doi: 10.3390/nu7115440.

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