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Items: 25

1.

DAIRYdb: a manually curated reference database for improved taxonomy annotation of 16S rRNA gene sequences from dairy products.

Meola M, Rifa E, Shani N, Delbès C, Berthoud H, Chassard C.

BMC Genomics. 2019 Jul 8;20(1):560. doi: 10.1186/s12864-019-5914-8.

2.

Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavor.

Frétin M, Martin B, Buchin S, Desserre B, Lavigne R, Tixier E, Cirié C, Bord C, Montel MC, Delbès C, Ferlay A.

J Dairy Sci. 2019 Feb;102(2):1131-1143. doi: 10.3168/jds.2018-15534. Epub 2018 Dec 24.

PMID:
30591341
3.

Dialogue between Staphylococcus aureus SA15 and Lactococcus garvieae strains experiencing oxidative stress.

Queiroux C, Bonnet M, Saraoui T, Delpech P, Veisseire P, Rifa E, Moussard C, Gagne G, Delbès C, Bornes S.

BMC Microbiol. 2018 Nov 22;18(1):193. doi: 10.1186/s12866-018-1340-3.

4.

Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems.

Frétin M, Martin B, Rifa E, Isabelle VM, Pomiès D, Ferlay A, Montel MC, Delbès C.

Sci Rep. 2018 Jan 9;8(1):200. doi: 10.1038/s41598-017-18447-y.

5.

New Insights into the Anti-pathogenic Potential of Lactococcus garvieae against Staphylococcus aureus Based on RNA Sequencing Profiling.

Delpech P, Rifa E, Ball G, Nidelet S, Dubois E, Gagne G, Montel MC, Delbès C, Bornes S.

Front Microbiol. 2017 Mar 8;8:359. doi: 10.3389/fmicb.2017.00359. eCollection 2017.

6.

Staphylococcus aureus transcriptomic response to inhibition by H2O2-producing Lactococcus garvieae.

Delpech P, Bornes S, Alaterre E, Bonnet M, Gagne G, Montel MC, Delbès C.

Food Microbiol. 2015 Oct;51:163-70. doi: 10.1016/j.fm.2015.05.014. Epub 2015 May 29.

PMID:
26187841
7.

A new report of FVII-inhibitor in a patient suffering from severe congenital FVII deficiency.

Borhany M, Delbes C, Giansily-Blaizot M, Zubair M, Ahmed MS, Fatima N, Shamsi T.

Haemophilia. 2015 Jul;21(4):e336-8. doi: 10.1111/hae.12708. Epub 2015 May 8. No abstract available.

PMID:
25955166
8.

Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products.

Almeida M, Hébert A, Abraham AL, Rasmussen S, Monnet C, Pons N, Delbès C, Loux V, Batto JM, Leonard P, Kennedy S, Ehrlich SD, Pop M, Montel MC, Irlinger F, Renault P.

BMC Genomics. 2014 Dec 13;15:1101. doi: 10.1186/1471-2164-15-1101.

9.

Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional Greek hard cheese processing.

Samelis J, Lianou A, Kakouri A, Delbès C, Rogelj I, Bogovic-Matijasić B, Montel MC.

J Food Prot. 2009 Apr;72(4):783-90.

PMID:
19435227
10.

Do milking practices influence the bacterial diversity of raw milk?

Verdier-Metz I, Michel V, Delbès C, Montel MC.

Food Microbiol. 2009 May;26(3):305-10. doi: 10.1016/j.fm.2008.12.005. Epub 2008 Dec 31.

PMID:
19269573
11.

Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milk.

Alomar J, Loubiere P, Delbes C, Nouaille S, Montel MC.

Food Microbiol. 2008 May;25(3):502-8. doi: 10.1016/j.fm.2008.01.005. Epub 2008 Jan 29.

PMID:
18355675
12.

Stability of microbial communities in goat milk during a lactation year: molecular approaches.

Callon C, Duthoit F, Delbès C, Ferrand M, Le Frileux Y, De Crémoux R, Montel MC.

Syst Appl Microbiol. 2007 Nov;30(7):547-60. Epub 2007 Jul 2.

PMID:
17604934
13.

Application of Single Strand Conformation Polymorphism --PCR method for distinguishing cheese bacterial communities that inhibit Listeria monocytogenes.

Saubusse M, Millet L, Delbès C, Callon C, Montel MC.

Int J Food Microbiol. 2007 May 1;116(1):126-35. Epub 2007 Jan 13.

PMID:
17306399
14.

Monitoring bacterial communities in raw milk and cheese by culture-dependent and -independent 16S rRNA gene-based analyses.

Delbès C, Ali-Mandjee L, Montel MC.

Appl Environ Microbiol. 2007 Mar;73(6):1882-91. Epub 2007 Jan 26.

15.

Staphylococcus aureus growth and enterotoxin production during the manufacture of uncooked, semihard cheese from cows' raw milk.

Delbes C, Alomar J, Chougui N, Martin JF, Montel MC.

J Food Prot. 2006 Sep;69(9):2161-7.

PMID:
16995519
16.
17.

Application of SSCP-PCR fingerprinting to profile the yeast community in raw milk Salers cheeses.

Callon C, Delbès C, Duthoit F, Montel MC.

Syst Appl Microbiol. 2006 Mar;29(2):172-80. Epub 2005 Sep 13.

PMID:
16464699
18.

Recovery of partial 16S rDNA sequences suggests the presence of Crenarchaeota in the human digestive ecosystem.

Rieu-Lesme F, Delbès C, Sollelis L.

Curr Microbiol. 2005 Nov;51(5):317-21. Epub 2005 Sep 20.

PMID:
16187155
20.

[Aging and trends in marital status].

Delbès C, Gaymu J.

Popul Soc (Paris). 2003 Apr;(389):1-4. French. No abstract available.

PMID:
12812231
21.

A molecular method to study population and activity dynamics in anaerobic digestors.

Delbès C, Leclerc M, Zumstein E, Godon JJ, Moletta R.

Water Sci Technol. 2001;43(1):51-7.

PMID:
11379112
22.
24.

Single strand conformation polymorphism monitoring of 16S rDNA Archaea during start-up of an anaerobic digester.

Leclerc M, Delbes C, Moletta R, Godon J.

FEMS Microbiol Ecol. 2001 Jan;34(3):213-220.

25.

[Retirement in France: from the past to the future].

Delbes C, Gaymu J.

Cah Sociol Demogr Med. 1999 Apr-Sep;39(2-3):113-31. French.

PMID:
10615559

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