Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 50 of 57

1.

Bacteriophage-Insensitive Mutants of Antimicrobial-Resistant Salmonella Enterica are Altered in their Tetracycline Resistance and Virulence in Caco-2 Intestinal Cells.

Fong K, Mu K, Rheault JG, Levesque RC, Kitts DD, Delaquis P, Goodridge L, Wang S.

Int J Mol Sci. 2020 Mar 10;21(5). pii: E1883. doi: 10.3390/ijms21051883.

2.

Viable but Nonculturable Escherichia coli O157:H7 and Salmonella enterica in Fresh Produce: Rapid Determination by Loop-Mediated Isothermal Amplification Coupled with a Propidium Monoazide Treatment.

Han L, Wang K, Ma L, Delaquis P, Bach S, Feng J, Lu X.

Appl Environ Microbiol. 2020 Mar 18;86(7). pii: e02566-19. doi: 10.1128/AEM.02566-19. Print 2020 Mar 18.

PMID:
32005729
3.

Disinfection of alfalfa and radish sprouting seed using oxidizing agents and treatments compliant with organic food production principles.

Delaquis P, Wang S, Chen J, Wakeling C, Bach S, Orban S.

J Food Prot. 2019 Dec 23. doi: 10.4315/JFP-19-508. [Epub ahead of print]

PMID:
31869255
4.
5.

Diversity and Host Specificity Revealed by Biological Characterization and Whole Genome Sequencing of Bacteriophages Infecting Salmonella enterica.

Fong K, Tremblay DM, Delaquis P, Goodridge L, Levesque RC, Moineau S, Suttle CA, Wang S.

Viruses. 2019 Sep 14;11(9). pii: E854. doi: 10.3390/v11090854.

6.

Fate of 43 Salmonella Strains on Lettuce and Tomato Seedlings.

Wong CWY, Wang S, Lévesque RC, Goodridge L, Delaquis P.

J Food Prot. 2019 May 24:1045-1051. doi: 10.4315/0362-028X.JFP-18-435. [Epub ahead of print]

PMID:
31124714
7.

Effects of wild blueberry (Vaccinium angustifolium) pomace feeding on gut microbiota and blood metabolites in free-range pastured broiler chickens.

Islam MR, Lepp D, Godfrey DV, Orban S, Ross K, Delaquis P, Diarra MS.

Poult Sci. 2019 Sep 1;98(9):3739-3755. doi: 10.3382/ps/pez062.

8.

Stress survival islet 1 contributes to serotype-specific differences in biofilm formation in Listeria monocytogenes.

Keeney K, Trmcic A, Zhu Z, Delaquis P, Wang S.

Lett Appl Microbiol. 2018 Dec;67(6):530-536. doi: 10.1111/lam.13072. Epub 2018 Oct 18.

PMID:
30218533
9.
10.

Characterization of Four Novel Bacteriophages Isolated from British Columbia for Control of Non-typhoidal Salmonella in Vitro and on Sprouting Alfalfa Seeds.

Fong K, LaBossiere B, Switt AIM, Delaquis P, Goodridge L, Levesque RC, Danyluk MD, Wang S.

Front Microbiol. 2017 Nov 15;8:2193. doi: 10.3389/fmicb.2017.02193. eCollection 2017.

11.

A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis.

Emond-Rheault JG, Jeukens J, Freschi L, Kukavica-Ibrulj I, Boyle B, Dupont MJ, Colavecchio A, Barrere V, Cadieux B, Arya G, Bekal S, Berry C, Burnett E, Cavestri C, Chapin TK, Crouse A, Daigle F, Danyluk MD, Delaquis P, Dewar K, Doualla-Bell F, Fliss I, Fong K, Fournier E, Franz E, Garduno R, Gill A, Gruenheid S, Harris L, Huang CB, Huang H, Johnson R, Joly Y, Kerhoas M, Kong N, Lapointe G, Larivière L, Loignon S, Malo D, Moineau S, Mottawea W, Mukhopadhyay K, Nadon C, Nash J, Ngueng Feze I, Ogunremi D, Perets A, Pilar AV, Reimer AR, Robertson J, Rohde J, Sanderson KE, Song L, Stephan R, Tamber S, Thomassin P, Tremblay D, Usongo V, Vincent C, Wang S, Weadge JT, Wiedmann M, Wijnands L, Wilson ED, Wittum T, Yoshida C, Youfsi K, Zhu L, Weimer BC, Goodridge L, Levesque RC.

Front Microbiol. 2017 Jun 2;8:996. doi: 10.3389/fmicb.2017.00996. eCollection 2017.

12.

Phenotypic and Genotypic Characteristics of Shiga Toxin-Producing Escherichia coli Isolated from Surface Waters and Sediments in a Canadian Urban-Agricultural Landscape.

Nadya S, Delaquis P, Chen J, Allen K, Johnson RP, Ziebell K, Laing C, Gannon V, Bach S, Topp E.

Front Cell Infect Microbiol. 2016 Apr 5;6:36. doi: 10.3389/fcimb.2016.00036. eCollection 2016.

13.

Fate of Salmonella enterica in a mixed ingredient salad containing lettuce, cheddar cheese, and cooked chicken meat.

Bovo F, De Cesare A, Manfreda G, Bach S, Delaquis P.

J Food Prot. 2015 Mar;78(3):491-7. doi: 10.4315/0362-028X.JFP-14-187.

PMID:
25719871
14.

Microbiological survey of locally grown lettuce sold at farmers' markets in Vancouver, British Columbia.

Wood JL, Chen JC, Friesen E, Delaquis P, Allen KJ.

J Food Prot. 2015 Jan;78(1):203-8. doi: 10.4315/0362-028X.JFP-14-199.

PMID:
25581197
15.

Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems.

Franz E, Delaquis P, Morabito S, Beutin L, Gobius K, Rasko DA, Bono J, French N, Osek J, Lindstedt BA, Muniesa M, Manning S, LeJeune J, Callaway T, Beatson S, Eppinger M, Dallman T, Forbes KJ, Aarts H, Pearl DL, Gannon VP, Laing CR, Strachan NJ.

Int J Food Microbiol. 2014 Sep 18;187:57-72. doi: 10.1016/j.ijfoodmicro.2014.07.002. Epub 2014 Jul 11. Review. Erratum in: Int J Food Microbiol. 2015 Jan 16;193:159.

PMID:
25051454
16.

Evaluation of different approaches for modeling Escherichia coli O157:H7 survival on field lettuce.

McKellar RC, Peréz-Rodríguez F, Harris LJ, Moyne AL, Blais B, Topp E, Bezanson G, Bach S, Delaquis P.

Int J Food Microbiol. 2014 Aug 1;184:74-85. doi: 10.1016/j.ijfoodmicro.2014.04.026. Epub 2014 May 2.

PMID:
24835319
17.

Duplex PCR methods for the molecular detection of Escherichia fergusonii isolates from broiler chickens.

Simmons K, Rempel H, Block G, Forgetta V, Vaillancourt R Jr, Malouin F, Topp E, Delaquis P, Diarra MS.

Appl Environ Microbiol. 2014 Mar;80(6):1941-8. doi: 10.1128/AEM.04169-13. Epub 2014 Jan 17.

18.

Antibiotic resistance and diversity of Salmonella enterica serovars associated with broiler chickens.

Diarra MS, Delaquis P, Rempel H, Bach S, Harlton C, Aslam M, Pritchard J, Topp E.

J Food Prot. 2014 Jan;77(1):40-9. doi: 10.4315/0362-028.JFP-13-251.

PMID:
24405997
19.

Optimized extraction and characterization of antimicrobial phenolic compounds from mangosteen (Garcinia mangostana L.) cultivation and processing waste.

Palakawong C, Sophanodora P, Toivonen P, Delaquis P.

J Sci Food Agric. 2013 Dec;93(15):3792-800. doi: 10.1002/jsfa.6277. Epub 2013 Jul 31.

PMID:
23801044
20.

A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw.

Harris LJ, Bender J, Bihn EA, Blessington T, Danyluk MD, Delaquis P, Goodridge L, Ibekwe AM, Ilic S, Kniel K, Lejeune JT, Schaffner DW, Stoeckel D, Suslow TV.

J Food Prot. 2012 Dec;75(12):2251-73. doi: 10.4315/0362-028X.JFP-12-252.

PMID:
23212026
21.

Modulation of wound-induced hydrogen peroxide and its influence on the fate of Escherichia coli O157:H7 in cut lettuce tissues.

Toivonen PM, Lu C, Bach S, Delaquis P.

J Food Prot. 2012 Dec;75(12):2208-12. doi: 10.4315/0362-028X.JFP-12-208.

PMID:
23212018
22.

Characterization of antibiotic-resistant and potentially pathogenic Escherichia coli from soil fertilized with litter of broiler chickens fed antimicrobial-supplemented diets.

Merchant LE, Rempel H, Forge T, Kannangara T, Bittman S, Delaquis P, Topp E, Ziebell KA, Diarra MS.

Can J Microbiol. 2012 Sep;58(9):1084-98. doi: 10.1139/w2012-082. Epub 2012 Aug 20.

PMID:
22906311
23.

Thermal tolerance and survival of Cronobacter sakazakii in powdered infant formula supplemented with vanillin, ethyl vanillin, and vanillic acid.

Yemiş GP, Pagotto F, Bach S, Delaquis P.

J Food Sci. 2012 Sep;77(9):M523-7. doi: 10.1111/j.1750-3841.2012.02834.x. Epub 2012 Aug 17.

PMID:
22900597
24.

Spatio-temporal assessment of food safety risks in Canadian food distribution systems using GIS.

Hashemi Beni L, Villeneuve S, LeBlanc DI, Côté K, Fazil A, Otten A, McKellar R, Delaquis P.

Spat Spatiotemporal Epidemiol. 2012 Sep;3(3):215-23. doi: 10.1016/j.sste.2012.02.009. Epub 2012 Feb 15.

PMID:
22749207
25.

Comparative examination of Escherichia coli O157:H7 survival on romaine lettuce and in soil at two independent experimental sites.

Bezanson G, Delaquis P, Bach S, McKellar R, Topp E, Gill A, Blais B, Gilmour M.

J Food Prot. 2012 Mar;75(3):480-7. doi: 10.4315/0362-028X.JFP-11-306.

PMID:
22410221
26.

Simulation of Escherichia coli O157:H7 behavior in fresh-cut lettuce under dynamic temperature conditions during distribution from processing to retail.

McKellar RC, LeBlanc DI, Lu J, Delaquis P.

Foodborne Pathog Dis. 2012 Mar;9(3):239-44. doi: 10.1089/fpd.2011.1025.

PMID:
22380878
27.

Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onions.

Piercey MJ, Mazzanti G, Budge SM, Delaquis PJ, Paulson AT, Truelstrup Hansen L.

Food Microbiol. 2012 May;30(1):213-8. doi: 10.1016/j.fm.2011.10.015. Epub 2011 Nov 2.

PMID:
22265303
28.

Slicing under chlorinated water improves the disinfection of fresh-cut romaine lettuce.

Toivonen PM, Lu C, Delaquis P, Bach S.

J Food Prot. 2011 Dec;74(12):2142-7. doi: 10.4315/0362-028X.JFP-11-194.

PMID:
22186056
29.

Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species.

Yemiş GP, Pagotto F, Bach S, Delaquis P.

J Food Prot. 2011 Dec;74(12):2062-9. doi: 10.4315/0362-028X.JFP-11-230.

PMID:
22186046
30.

Development of a dynamic growth-death model for Escherichia coli O157:H7 in minimally processed leafy green vegetables.

McKellar RC, Delaquis P.

Int J Food Microbiol. 2011 Nov 15;151(1):7-14. doi: 10.1016/j.ijfoodmicro.2011.07.027. Epub 2011 Jul 29.

PMID:
21872959
31.

Nonculturable response of animal enteropathogens in the agricultural environment and implications for food safety.

Dinu LD, Delaquis P, Bach S.

J Food Prot. 2009 Jun;72(6):1342-54. Review.

PMID:
19610353
32.

Genotype, serotype, and antibiotic resistance of sorbitol-negative Escherichia coli isolates from feedlot cattle.

Diarra MS, Giguère K, Malouin F, Lefebvre B, Bach S, Delaquis P, Aslam M, Ziebell KA, Roy G.

J Food Prot. 2009 Jan;72(1):28-36.

PMID:
19205460
33.

Impact of feed supplementation with antimicrobial agents on growth performance of broiler chickens, Clostridium perfringens and enterococcus counts, and antibiotic resistance phenotypes and distribution of antimicrobial resistance determinants in Escherichia coli isolates.

Diarra MS, Silversides FG, Diarrassouba F, Pritchard J, Masson L, Brousseau R, Bonnet C, Delaquis P, Bach S, Skura BJ, Topp E.

Appl Environ Microbiol. 2007 Oct;73(20):6566-76. Epub 2007 Sep 7.

34.

Behavior of Escherichia coli O157:H7 in leafy vegetables.

Delaquis P, Bach S, Dinu LD.

J Food Prot. 2007 Aug;70(8):1966-74.

PMID:
17803159
35.

Assessment of ochratoxin A and tenuazonic acid in Canadian ice-wines.

Abramson D, Delaquis P, Smith D.

Mycotoxin Res. 2007 Sep;23(3):147-51. doi: 10.1007/BF02951511.

PMID:
23605993
36.

Antibiotic resistance and virulence genes in commensal Escherichia coli and Salmonella isolates from commercial broiler chicken farms.

Diarrassouba F, Diarra MS, Bach S, Delaquis P, Pritchard J, Topp E, Skura BJ.

J Food Prot. 2007 Jun;70(6):1316-27.

PMID:
17612058
37.
38.

Antimicrobial activity of vanillin against spoilage microorganisms in stored fresh-cut mangoes.

Ngarmsak M, Delaquis P, Toivonen P, Ngarmsak T, Ooraikul B, Mazza G.

J Food Prot. 2006 Jul;69(7):1724-7.

PMID:
16865911
39.

Monitoring the microbial populations and temperatures of fresh broccoli from harvest to retail display.

Dallaire R, LeBlanc DI, Tranchant CC, Vasseur L, Delaquis P, Beaulieu C.

J Food Prot. 2006 May;69(5):1118-25.

PMID:
16715813
40.

Destruction of Escherichia coli O157:H7 by vanillic acid in unpasteurized juice from six apple cultivars.

Moon KD, Delaquis P, Toivonen P, Bach S, Stanich K, Harris L.

J Food Prot. 2006 Mar;69(3):542-7.

PMID:
16541683
41.

Evidence of an antilisterial factor induced by wounding of iceberg lettuce tissues.

Delaquis PJ, Wen A, Toivonen PM, Stanich K.

Lett Appl Microbiol. 2006 Mar;42(3):289-95.

42.

Effect of pH on the inhibition of Listeria spp. by vanillin and vanillic acid.

Delaquis P, Stanich K, Toivonen P.

J Food Prot. 2005 Jul;68(7):1472-6.

PMID:
16013390
43.

Antimicrobial effect of natural preservatives in a cooked and acidified chicken meat model.

Lemay MJ, Choquette J, Delaquis PJ, Claude G, Rodrigue N, Saucier L.

Int J Food Microbiol. 2002 Oct 25;78(3):217-26.

PMID:
12227640
44.
45.

Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils.

Delaquis PJ, Stanich K, Girard B, Mazza G.

Int J Food Microbiol. 2002 Mar 25;74(1-2):101-9.

PMID:
11929164
46.

Evaluation of antilisterial action of cilantro oil on vacuum packed ham.

Gill AO, Delaquis P, Russo P, Holley RA.

Int J Food Microbiol. 2002 Feb 25;73(1):83-92.

PMID:
11883677
47.

Anthocyanins, phenolics, and color of Cabernet Franc, Merlot, and Pinot Noir wines from British Columbia.

Mazza G, Fukumoto L, Delaquis P, Girard B, Ewert B.

J Agric Food Chem. 1999 Oct;47(10):4009-17.

PMID:
10552758
48.

Disinfection of mung bean seed with gaseous acetic acid.

Delaquis PJ, Sholberg PL, Stanich K.

J Food Prot. 1999 Aug;62(8):953-7.

PMID:
10456753
49.

Detection and measurement of microbial lipase activity: a review.

Thomson CA, Delaquis PJ, Mazza G.

Crit Rev Food Sci Nutr. 1999 Mar;39(2):165-87. Review. No abstract available.

PMID:
10198753
50.

Effect of calf feeding regimes and diet EDTA on physico-chemical characteristics of veal stored under modified atmospheres.

Gariépy C, Delaquis PJ, Pommier S, De Passillé AM, Fortin J, Lapierre H.

Meat Sci. 1998 May;49(1):101-15.

PMID:
22063188

Supplemental Content

Loading ...
Support Center