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Items: 47

1.

Calcium-induced skim milk gels using different calcium salts.

Lin L, Wong M, Deeth HC, Oh HE.

Food Chem. 2018 Apr 15;245:97-103. doi: 10.1016/j.foodchem.2017.10.081. Epub 2017 Oct 17.

PMID:
29287467
2.

Hypervariable pili and flagella genes provide suitable new targets for DNA high-resolution melt-based genotyping of dairy Geobacillus spp.

Chauhan K, Seale RB, Deeth HC, Turner MS.

J Food Prot. 2014 Oct;77(10):1715-22. doi: 10.4315/0362-028X.JFP-14-115.

PMID:
25285488
3.

Effect of sulphydryl reagents on the heat stability of whey protein isolate.

Wijayanti HB, Bansal N, Sharma R, Deeth HC.

Food Chem. 2014 Nov 15;163:129-35. doi: 10.1016/j.foodchem.2014.04.094. Epub 2014 May 4.

PMID:
24912707
4.

Draft genome comparison of representatives of the three dominant genotype groups of dairy Bacillus licheniformis strains.

Dhakal R, Seale RB, Deeth HC, Craven H, Turner MS.

Appl Environ Microbiol. 2014 Jun;80(11):3453-62. doi: 10.1128/AEM.00065-14. Epub 2014 Mar 21.

5.

Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic acid.

Wijayanti HB, Oh HE, Sharma R, Deeth HC.

J Dairy Res. 2013 Nov;80(4):383-9. doi: 10.1017/S0022029913000332. Epub 2013 Jul 19.

PMID:
23866304
6.

Quantification of lactosylation of whey proteins in stored milk powder using multiple reaction monitoring.

Le TT, Deeth HC, Bhandari B, Alewood PF, Holland JW.

Food Chem. 2013 Nov 15;141(2):1203-10. doi: 10.1016/j.foodchem.2013.03.073. Epub 2013 Mar 29.

PMID:
23790905
7.

Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions.

Chauhan K, Dhakal R, Seale RB, Deeth HC, Pillidge CJ, Powell IB, Craven H, Turner MS.

Int J Food Microbiol. 2013 Jul 15;165(2):175-83. doi: 10.1016/j.ijfoodmicro.2013.05.007. Epub 2013 May 17.

PMID:
23743474
8.

Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat loci.

Dhakal R, Chauhan K, Seale RB, Deeth HC, Pillidge CJ, Powell IB, Craven H, Turner MS.

Food Microbiol. 2013 Jun;34(2):344-51. doi: 10.1016/j.fm.2013.01.006. Epub 2013 Jan 26.

PMID:
23541201
9.

Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility.

Haque E, Whittaker AK, Gidley MJ, Deeth HC, Fibrianto K, Bhandari BR.

Food Chem. 2012 Oct 1;134(3):1368-73. doi: 10.1016/j.foodchem.2012.03.034. Epub 2012 Mar 19.

PMID:
25005955
10.

Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat loci.

Seale RB, Dhakal R, Chauhan K, Craven HM, Deeth HC, Pillidge CJ, Powell IB, Turner MS.

Appl Environ Microbiol. 2012 Oct;78(19):7090-7. doi: 10.1128/AEM.01817-12. Epub 2012 Aug 3.

11.

A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrate.

Le TT, Deeth HC, Bhandari B, Alewood PF, Holland JW.

Food Chem. 2012 May 1;132(1):655-62. doi: 10.1016/j.foodchem.2011.11.012. Epub 2011 Nov 12.

PMID:
26434346
12.

Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C.

Wan Norhana MN, Poole SE, Deeth HC, Dykes GA.

Food Microbiol. 2012 Aug;31(1):43-50. doi: 10.1016/j.fm.2012.01.007. Epub 2012 Feb 9.

PMID:
22475941
13.

Maillard reaction and protein cross-linking in relation to the solubility of milk powders.

Le TT, Bhandari B, Holland JW, Deeth HC.

J Agric Food Chem. 2011 Dec 14;59(23):12473-9. doi: 10.1021/jf203460z. Epub 2011 Nov 3.

PMID:
22007925
14.

Storage induced changes to high protein powders: influence on surface properties and solubility.

Fyfe KN, Kravchuk O, Le T, Deeth HC, Nguyen AV, Bhandari B.

J Sci Food Agric. 2011 Nov;91(14):2566-75. doi: 10.1002/jsfa.4461.

PMID:
21987424
15.

Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water.

Haque E, Bhandari BR, Gidley MJ, Deeth HC, Whittaker AK.

J Sci Food Agric. 2011 Nov;91(14):2576-81. doi: 10.1002/jsfa.4478. Epub 2011 Jun 8.

PMID:
21656776
16.

The composition of interfacial material from skim milk foams.

Kamath S, Webb RE, Deeth HC.

J Dairy Sci. 2011 Jun;94(6):2707-18. doi: 10.3168/jds.2010-3839.

17.

Chemical and physical changes in milk protein concentrate (MPC80) powder during storage.

Le TT, Bhandari B, Deeth HC.

J Agric Food Chem. 2011 May 25;59(10):5465-73. doi: 10.1021/jf2003464. Epub 2011 May 3.

PMID:
21539356
18.

Proteomic analysis of temperature-dependent changes in stored UHT milk.

Holland JW, Gupta R, Deeth HC, Alewood PF.

J Agric Food Chem. 2011 Mar 9;59(5):1837-46. doi: 10.1021/jf104395v. Epub 2011 Feb 15.

PMID:
21322568
19.

Protein conformational modifications and kinetics of water-protein interactions in milk protein concentrate powder upon aging: effect on solubility.

Haque E, Bhandari BR, Gidley MJ, Deeth HC, Møller SM, Whittaker AK.

J Agric Food Chem. 2010 Jul 14;58(13):7748-55. doi: 10.1021/jf1007055.

PMID:
20536137
20.

The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh.

Wan Norhana MN, Poole SE, Deeth HC, Dykes GA.

Food Microbiol. 2010 Apr;27(2):250-6. doi: 10.1016/j.fm.2009.10.008. Epub 2009 Oct 17.

PMID:
20141943
21.

Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish.

Al Bulushi IM, Poole SE, Barlow R, Deeth HC, Dykes GA.

Int J Food Microbiol. 2010 Mar 31;138(1-2):32-8. doi: 10.1016/j.ijfoodmicro.2009.11.021. Epub 2009 Dec 4.

PMID:
20110133
22.

Investigation of the microstructure of milk protein concentrate powders during rehydration: alterations during storage.

Mimouni A, Deeth HC, Whittaker AK, Gidley MJ, Bhandari BR.

J Dairy Sci. 2010 Feb;93(2):463-72. doi: 10.3168/jds.2009-2369.

23.

Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps.

Norhana MN, Azman MN, Poole SE, Deeth HC, Dykes GA.

Int J Food Microbiol. 2009 Nov 30;136(1):88-94. doi: 10.1016/j.ijfoodmicro.2009.09.011. Epub 2009 Sep 20.

PMID:
19818521
24.

Relationship between the physicochemical properties of nonchitinolytic Listeria and Salmonella and their attachment to shrimp carapace.

Wan Norhana MN, Goulter RM, Poole SE, Deeth HC, Dykes GA.

J Food Prot. 2009 Jun;72(6):1181-9.

PMID:
19610328
25.

Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine.

Sreekumar R, Al-Attabi Z, Deeth HC, Turner MS.

Lett Appl Microbiol. 2009 Jun;48(6):777-82. doi: 10.1111/j.1472-765X.2009.02610.x. Epub 2009 Apr 1.

26.

Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review.

Al Bulushi I, Poole S, Deeth HC, Dykes GA.

Crit Rev Food Sci Nutr. 2009 Apr;49(4):369-77. doi: 10.1080/10408390802067514. Review.

PMID:
19234946
27.

Volatile sulphur compounds in UHT milk.

Al-Attabi Z, D'Arcy BR, Deeth HC.

Crit Rev Food Sci Nutr. 2009 Jan;49(1):28-47. doi: 10.1080/10408390701764187. Review.

PMID:
18949597
28.

Effect of calcium on the physical properties of stirred probiotic yogurt.

Ramasubramanian L, Restuccia C, Deeth HC.

J Dairy Sci. 2008 Nov;91(11):4164-75. doi: 10.3168/jds.2008-1354.

29.

Analysis of the human casein phosphoproteome by 2-D electrophoresis and MALDI-TOF/TOF MS reveals new phosphoforms.

Poth AG, Deeth HC, Alewood PF, Holland JW.

J Proteome Res. 2008 Nov;7(11):5017-27. doi: 10.1021/pr800387s. Epub 2008 Oct 11.

PMID:
18847231
30.

Analysis of disulphide linkages in bovine kappa-casein oligomers using two-dimensional electrophoresis.

Holland JW, Deeth HC, Alewood PF.

Electrophoresis. 2008 Jun;29(11):2402-10. doi: 10.1002/elps.200700840.

PMID:
18548457
31.
32.

Heat-induced and other chemical changes in commercial UHT milks.

Elliott AJ, Datta N, Amenu B, Deeth HC.

J Dairy Res. 2005 Nov;72(4):442-6.

PMID:
16223459
33.

Significance of frictional heating for effects of high pressure homogenisation on milk.

Datta N, Hayes MG, Deeth HC, Kelly AL.

J Dairy Res. 2005 Nov;72(4):393-9.

PMID:
16223453
34.
35.

Proteomic analysis of kappa-casein micro-heterogeneity.

Holland JW, Deeth HC, Alewood PF.

Proteomics. 2004 Mar;4(3):743-52.

PMID:
14997496
36.

Heat resistance of Bacillus spores when adhered to stainless steel and its relationship to spore hydrophobicity.

Simmonds P, Mossel BL, Intaraphan T, Deeth HC.

J Food Prot. 2003 Nov;66(11):2070-5.

PMID:
14627285
37.

Combining nonthermal technologies to control foodborne microorganisms.

Ross AI, Griffiths MW, Mittal GS, Deeth HC.

Int J Food Microbiol. 2003 Dec 31;89(2-3):125-38. Review.

PMID:
14623378
38.

Spoilage patterns of skim and whole milks.

Deeth HC, Khusniati T, Datta N, Wallace RB.

J Dairy Res. 2002 May;69(2):227-41.

PMID:
12222801
39.
40.

A numerical taxonomic study of psychrotrophic bacteria associated with lipolytic spoilage of raw milk.

Shelley AW, Deeth HC, MacRae IC.

J Appl Bacteriol. 1987 Mar;62(3):197-207.

PMID:
3110117
41.

Growth of lipolytic psychrotrophic pseudomonads in raw and ultra-heat-treated milk.

Shelley AW, Deeth HC, MacRae IC.

J Appl Bacteriol. 1986 Nov;61(5):395-400.

PMID:
3100486
42.

Liquid chromatographic method for quantitative determination of free fatty acids in butter.

Reed AW, Deeth HC, Clegg DE.

J Assoc Off Anal Chem. 1984 Jul-Aug;67(4):718-21.

PMID:
6469902
43.

Homogenized milk and atherosclerotic disease: a review.

Deeth HC.

J Dairy Sci. 1983 Jul;66(7):1419-35. Review.

45.

Yogurt: Nutritive and Therapeutic Aspects.

Deeth HC, Tamime AY.

J Food Prot. 1981 Jan;44(1):78-86. doi: 10.4315/0362-028X-44.1.78.

PMID:
30836482
46.

Yogurt: Technology and Biochemistry 1.

Tamime AY, Deeth HC.

J Food Prot. 1980 Dec;43(12):939-977. doi: 10.4315/0362-028X-43.12.939.

PMID:
30836467
47.

Biosynthesis of triacylglycerols in ovine adipose tissue in vitro.

Deeth HC, Christie WW.

Int J Biochem. 1979;10(7):577-82. No abstract available.

PMID:
467775

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