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Items: 3

1.

Impact of wine manufacturing practice on the occurrence of fining agents with allergenic potential.

Deckwart M, Carstens C, Webber-Witt M, Schäfer V, Eichhorn L, Schröter F, Fischer M, Brockow K, Christmann M, Paschke-Kratzin A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(11):1805-17. doi: 10.1080/19440049.2014.963700. Epub 2014 Oct 9.

PMID:
25208236
2.

Development of a sensitive ELISA for the detection of casein-containing fining agents in red and white wines.

Deckwart M, Carstens C, Webber-Witt M, Schäfer V, Eichhorn L, Kang S, Fischer M, Brockow K, Christmann M, Paschke-Kratzin A.

J Agric Food Chem. 2014 Jul 16;62(28):6803-12. doi: 10.1021/jf5006098. Epub 2014 Jul 7.

PMID:
24960632
3.

Evaluation of the efficiency of enological procedures on lysozyme depletion in wine by an indirect ELISA method.

Carstens C, Deckwart M, Webber-Witt M, Schäfer V, Eichhorn L, Brockow K, Fischer M, Christmann M, Paschke-Kratzin A.

J Agric Food Chem. 2014 Jul 2;62(26):6247-53. doi: 10.1021/jf405319j. Epub 2014 Jun 20.

PMID:
24901041

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