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Items: 1 to 50 of 102

1.

Vibrio parahaemolyticus in the Chesapeake Bay: Operational In Situ Prediction and Forecast Models Can Benefit from Inclusion of Lagged Water Quality Measurements.

Davis BJK, Jacobs JM, Zaitchik B, DePaola A, Curriero FC.

Appl Environ Microbiol. 2019 Aug 14;85(17). pii: e01007-19. doi: 10.1128/AEM.01007-19. Print 2019 Sep 1.

2.

Efficacy of Vibrio parahaemolyticus depuration in oysters (Crassostrea gigas).

Shen X, Su YC, Liu C, Oscar T, DePaola A.

Food Microbiol. 2019 Jun;79:35-40. doi: 10.1016/j.fm.2018.10.005. Epub 2018 Oct 18.

PMID:
30621873
3.

Characterization of the Microbiota of Oyster Larvae (Crassostrea virginica) and Tank Water from an Aquaculture System with High and Low Larval Survival Rates.

Ramachandran P, Reed E, Commichaux S, Strain E, Depaola A, Rikard S, Ottesen A.

Genome Announc. 2018 Jun 21;6(25). pii: e00597-18. doi: 10.1128/genomeA.00597-18.

4.

Seafood pathogens and information on antimicrobial resistance: A review.

Elbashir S, Parveen S, Schwarz J, Rippen T, Jahncke M, DePaola A.

Food Microbiol. 2018 Apr;70:85-93. doi: 10.1016/j.fm.2017.09.011. Epub 2017 Sep 15. Review.

PMID:
29173644
5.

Environmental Determinants of Vibrio parahaemolyticus in the Chesapeake Bay.

Davis BJK, Jacobs JM, Davis MF, Schwab KJ, DePaola A, Curriero FC.

Appl Environ Microbiol. 2017 Oct 17;83(21). pii: e01147-17. doi: 10.1128/AEM.01147-17. Print 2017 Nov 1.

6.

Microbiomes of American Oysters (Crassostrea virginica) Harvested from Two Sites in the Chesapeake Bay.

Ossai S, Ramachandran P, Ottesen A, Reed E, DePaola A, Parveen S.

Genome Announc. 2017 Jul 27;5(30). pii: e00729-17. doi: 10.1128/genomeA.00729-17.

7.

Meta-Analysis of the Reduction of Norovirus and Male-Specific Coliphage Concentrations in Wastewater Treatment Plants.

Pouillot R, Van Doren JM, Woods J, Plante D, Smith M, Goblick G, Roberts C, Locas A, Hajen W, Stobo J, White J, Holtzman J, Buenaventura E, Burkhardt W 3rd, Catford A, Edwards R, DePaola A, Calci KR.

Appl Environ Microbiol. 2015 Jul;81(14):4669-81. doi: 10.1128/AEM.00509-15. Epub 2015 May 1.

8.

Occurrence and distribution of Vibrio vulnificus and Vibrio parahaemolyticus--potential roles for fish, oyster, sediment and water.

Givens CE, Bowers JC, DePaola A, Hollibaugh JT, Jones JL.

Lett Appl Microbiol. 2014 Jun;58(6):503-10. doi: 10.1111/lam.12226. Epub 2014 Feb 27.

9.

Comparison of plating media for recovery of total and virulent genotypes of Vibrio vulnificus in U.S. market oysters.

Jones JL, Lüdeke CH, Bowers JC, DePaola A.

Int J Food Microbiol. 2013 Nov 1;167(3):322-7. doi: 10.1016/j.ijfoodmicro.2013.09.017. Epub 2013 Oct 2.

PMID:
24184610
10.

Spread of Pacific Northwest Vibrio parahaemolyticus strain.

Martinez-Urtaza J, Baker-Austin C, Jones JL, Newton AE, Gonzalez-Aviles GD, DePaola A.

N Engl J Med. 2013 Oct 17;369(16):1573-4. doi: 10.1056/NEJMc1305535. No abstract available.

11.

Clam-associated vibriosis, USA, 1988-2010.

Slayton RB, Newton AE, Depaola A, Jones JL, Mahon BE.

Epidemiol Infect. 2014 May;142(5):1083-8. doi: 10.1017/S0950268813001830. Epub 2013 Aug 7.

12.

Development and validation of a predictive model for the growth of Vibrio parahaemolyticus in post-harvest shellstock oysters.

Parveen S, DaSilva L, DePaola A, Bowers J, White C, Munasinghe KA, Brohawn K, Mudoh M, Tamplin M.

Int J Food Microbiol. 2013 Jan 15;161(1):1-6. doi: 10.1016/j.ijfoodmicro.2012.11.010. Epub 2012 Nov 23.

PMID:
23246606
13.

Short-term plasticity of human spinal inhibitory circuits after isometric and isotonic ankle training.

Jessop T, DePaola A, Casaletto L, Englard C, Knikou M.

Eur J Appl Physiol. 2013 Feb;113(2):273-84. doi: 10.1007/s00421-012-2438-1. Epub 2012 Jun 9.

PMID:
22684372
14.

Biochemical, serological, and virulence characterization of clinical and oyster Vibrio parahaemolyticus isolates.

Jones JL, Lüdeke CH, Bowers JC, Garrett N, Fischer M, Parsons MB, Bopp CA, DePaola A.

J Clin Microbiol. 2012 Jul;50(7):2343-52. doi: 10.1128/JCM.00196-12. Epub 2012 Apr 25.

15.

Comparison of molecular detection methods for Vibrio parahaemolyticus and Vibrio vulnificus.

Jones JL, Hara-Kudo Y, Krantz JA, Benner RA Jr, Smith AB, Dambaugh TR, Bowers JC, Depaola A.

Food Microbiol. 2012 May;30(1):105-11. doi: 10.1016/j.fm.2011.12.011. Epub 2011 Dec 16.

PMID:
22265290
16.

Development and validation of a predictive model for the growth of Vibrio vulnificus in postharvest shellstock oysters.

DaSilva L, Parveen S, DePaola A, Bowers J, Brohawn K, Tamplin ML.

Appl Environ Microbiol. 2012 Mar;78(6):1675-81. doi: 10.1128/AEM.07304-11. Epub 2012 Jan 13.

17.

Toxigenic Vibrio cholerae O1 in water and seafood, Haiti.

Hill VR, Cohen N, Kahler AM, Jones JL, Bopp CA, Marano N, Tarr CL, Garrett NM, Boncy J, Henry A, Gómez GA, Wellman M, Curtis M, Freeman MM, Turnsek M, Benner RA Jr, Dahourou G, Espey D, DePaola A, Tappero JW, Handzel T, Tauxe RV.

Emerg Infect Dis. 2011 Nov;17(11):2147-50. doi: 10.3201/eid1711.110748.

18.

Genome sequence of the clinical O4:K12 serotype Vibrio parahaemolyticus strain 10329.

Gonzalez-Escalona N, Strain EA, De Jesús AJ, Jones JL, Depaola A.

J Bacteriol. 2011 Jul;193(13):3405-6. doi: 10.1128/JB.05044-11. Epub 2011 May 6.

19.

A survey of oysters (Crassostrea gigas) in New Zealand for Vibrio parahaemolyticus and Vibrio vulnificus.

Kirs M, Depaola A, Fyfe R, Jones JL, Krantz J, Van Laanen A, Cotton D, Castle M.

Int J Food Microbiol. 2011 May 27;147(2):149-53. doi: 10.1016/j.ijfoodmicro.2011.03.012. Epub 2011 Mar 25.

PMID:
21501884
20.

Relationships between environmental factors and pathogenic Vibrios in the Northern Gulf of Mexico.

Johnson CN, Flowers AR, Noriea NF 3rd, Zimmerman AM, Bowers JC, DePaola A, Grimes DJ.

Appl Environ Microbiol. 2010 Nov;76(21):7076-84. doi: 10.1128/AEM.00697-10. Epub 2010 Sep 3.

21.

Bacterial and viral pathogens in live oysters: 2007 United States market survey.

DePaola A, Jones JL, Woods J, Burkhardt W 3rd, Calci KR, Krantz JA, Bowers JC, Kasturi K, Byars RH, Jacobs E, Williams-Hill D, Nabe K.

Appl Environ Microbiol. 2010 May;76(9):2754-68. doi: 10.1128/AEM.02590-09. Epub 2010 Feb 26.

22.

Survey of postharvest-processed oysters in the United States for levels of Vibrio vulnificus and Vibrio parahaemolyticus.

Depaola A, Jones JL, Noe KE, Byars RH, Bowers JC.

J Food Prot. 2009 Oct;72(10):2110-3.

PMID:
19833034
24.

Correlation of mannitol fermentation with virulence-associated genotypic characteristics in Vibrio vulnificus isolates from oysters and water samples in the Gulf of Mexico.

Drake SL, Whitney B, Levine JF, DePaola A, Jaykus LA.

Foodborne Pathog Dis. 2010 Jan;7(1):97-101. doi: 10.1089/fpd.2009.0362.

PMID:
19785540
25.

Growth and survival differences of Vibrio vulnificus and Vibrio parahaemolyticus strains during cold storage.

Burnham VE, Janes ME, Jakus LA, Supan J, DePaola A, Bell J.

J Food Sci. 2009 Aug;74(6):M314-8. doi: 10.1111/j.1750-3841.2009.01227.x.

PMID:
19723217
26.

Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.

Parveen S, Hettiarachchi KA, Bowers JC, Jones JL, Tamplin ML, McKay R, Beatty W, Brohawn K, Dasilva LV, Depaola A.

Int J Food Microbiol. 2008 Dec 10;128(2):354-61. doi: 10.1016/j.ijfoodmicro.2008.09.019. Epub 2008 Oct 5. Erratum in: Int J Food Microbiol. 2009 Mar 15;130(1):75.

PMID:
18963158
27.

Genetic relatedness among tdh+ and trh+ Vibrio parahaemolyticus cultured from Gulf of Mexico oysters (Crassostrea virginica) and surrounding water and sediment.

Johnson CN, Flowers AR, Young VC, Gonzalez-Escalona N, DePaola A, Noriea NF 3rd, Grimes DJ.

Microb Ecol. 2009 Apr;57(3):437-43. doi: 10.1007/s00248-008-9418-3. Epub 2008 Jul 8.

PMID:
18607657
28.

Determination of molecular phylogenetics of Vibrio parahaemolyticus strains by multilocus sequence typing.

González-Escalona N, Martinez-Urtaza J, Romero J, Espejo RT, Jaykus LA, DePaola A.

J Bacteriol. 2008 Apr;190(8):2831-40. doi: 10.1128/JB.01808-07. Epub 2008 Feb 15.

29.

Real-time PCR assays for quantification and differentiation of Vibrio vulnificus strains in oysters and water.

Gordon KV, Vickery MC, DePaola A, Staley C, Harwood VJ.

Appl Environ Microbiol. 2008 Mar;74(6):1704-9. doi: 10.1128/AEM.01100-07. Epub 2008 Feb 1.

30.

Rapid detection of the Vibrio cholerae ctx gene in food enrichments using real-time polymerase chain reaction.

Fedio W, Blackstone GM, Kikuta-Oshima L, Wendakoon C, McGrath TH, DePaola A.

J AOAC Int. 2007 Sep-Oct;90(5):1278-83.

PMID:
17955973
31.

Variability of total and pathogenic Vibrio parahaemolyticus densities in northern Gulf of Mexico water and oysters.

Zimmerman AM, DePaola A, Bowers JC, Krantz JA, Nordstrom JL, Johnson CN, Grimes DJ.

Appl Environ Microbiol. 2007 Dec;73(23):7589-96. Epub 2007 Oct 5.

32.

Typing of Vibrio vulnificus strains by variability in their 16S-23S rRNA intergenic spacer regions.

González-Escalona N, Jaykus LA, DePaola A.

Foodborne Pathog Dis. 2007 Fall;4(3):327-37.

PMID:
17883316
33.
34.

Development of a multiplex real-time PCR assay with an internal amplification control for the detection of total and pathogenic Vibrio parahaemolyticus bacteria in oysters.

Nordstrom JL, Vickery MC, Blackstone GM, Murray SL, DePaola A.

Appl Environ Microbiol. 2007 Sep;73(18):5840-7. Epub 2007 Jul 20.

35.

Emergence of a virulent clade of Vibrio vulnificus and correlation with the presence of a 33-kilobase genomic island.

Cohen AL, Oliver JD, DePaola A, Feil EJ, Boyd EF.

Appl Environ Microbiol. 2007 Sep;73(17):5553-65. Epub 2007 Jul 6.

37.

Evaluation of an alkaline phosphatase-labeled oligonucleotide probe for the detection and enumeration of the thermostable-related hemolysin (trh) gene of Vibrio parahaemolyticus.

Nordstrom JL, Rangdale R, Vickery MC, Phillips AM, Murray SL, Wagley S, DePaola A.

J Food Prot. 2006 Nov;69(11):2770-2.

PMID:
17133826
38.

Accurate identification of desired clones from 16S-23S rDNA spacer libraries using single PCR.

González-Escalona N, Jaykus LA, DePaola A.

Anal Biochem. 2007 Jan 1;360(1):146-7. Epub 2006 Nov 7. No abstract available.

PMID:
17113024
39.

A real-time PCR assay for the rapid determination of 16S rRNA genotype in Vibrio vulnificus.

Vickery MC, Nilsson WB, Strom MS, Nordstrom JL, DePaola A.

J Microbiol Methods. 2007 Feb;68(2):376-84. Epub 2006 Oct 27.

PMID:
17070612
41.

Use of a real time PCR assay for detection of the ctxA gene of Vibrio cholerae in an environmental survey of Mobile Bay.

Blackstone GM, Nordstrom JL, Bowen MD, Meyer RF, Imbro P, DePaola A.

J Microbiol Methods. 2007 Feb;68(2):254-9. Epub 2006 Oct 10.

PMID:
17034889
42.

Outbreak of Vibrio parahaemolyticus gastroenteritis associated with Alaskan oysters.

McLaughlin JB, DePaola A, Bopp CA, Martinek KA, Napolilli NP, Allison CG, Murray SL, Thompson EC, Bird MM, Middaugh JP.

N Engl J Med. 2005 Oct 6;353(14):1463-70.

43.

Pandemic Vibrio parahaemolyticus O3:K6, Europe.

Martinez-Urtaza J, Simental L, Velasco D, DePaola A, Ishibashi M, Nakaguchi Y, Nishibuchi M, Carrera-Flores D, Rey-Alvarez C, Pousa A.

Emerg Infect Dis. 2005 Aug;11(8):1319-20. No abstract available.

44.

Antimicrobial susceptibility of Aeromonas spp., Vibrio spp. and Plesiomonas shigelloides isolated in the Philippines and Thailand.

Maluping RP, Lavilla-Pitogo CR, DePaola A, Janda JM, Krovacek K, Greko C.

Int J Antimicrob Agents. 2005 Apr;25(4):348-50. No abstract available.

PMID:
15784318
45.

Occurrence, characterisation and detection of potential virulence determinants of emerging aquatic bacterial pathogens from the Philippines and Thailand.

Maluping RP, Lavilla-Pitogo CR, DePaola A, Janda JM, Krovacek K.

New Microbiol. 2004 Oct;27(4):381-9. Erratum in: New Microbiol. 2005 Apr;28(2):182.

PMID:
15646053
46.

Real-time PCR quantification of Vibrio parahaemolyticus in oysters using an alternative matrix.

Kaufman GE, Blackstone GM, Vickery MC, Bej AK, Bowers J, Bowen MD, Meyer RF, DePaola A.

J Food Prot. 2004 Nov;67(11):2424-9.

PMID:
15553623
47.

Effect of intertidal exposure on Vibrio parahaemolyticus levels in Pacific Northwest oysters.

Nordstrom JL, Kaysner CA, Blackstone GM, Vickery MC, Bowers JC, DePaola A.

J Food Prot. 2004 Oct;67(10):2178-82.

PMID:
15508627
48.

Characterization of pathogenic Vibrio parahaemolyticus isolates from clinical sources in Spain and comparison with Asian and North American pandemic isolates.

Martinez-Urtaza J, Lozano-Leon A, DePaola A, Ishibashi M, Shimada K, Nishibuchi M, Liebana E.

J Clin Microbiol. 2004 Oct;42(10):4672-8.

49.

Identification of a protein biomarker unique to the pandemic O3:K6 clone of Vibrio parahaemolyticus.

Williams TL, Musser SM, Nordstrom JL, DePaola A, Monday SR.

J Clin Microbiol. 2004 Apr;42(4):1657-65.

50.

Analysis of Vibrio vulnificus from market oysters and septicemia cases for virulence markers.

DePaola A, Nordstrom JL, Dalsgaard A, Forslund A, Oliver J, Bates T, Bourdage KL, Gulig PA.

Appl Environ Microbiol. 2003 Jul;69(7):4006-11.

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