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Items: 1 to 50 of 145

1.

In ovo vaccination of broilers against Campylobacter jejuni using a bacterin and subunit vaccine.

Vandeputte J, Martel A, Van Rysselberghe N, Antonissen G, Verlinden M, De Zutter L, Heyndrickx M, Haesebrouck F, Pasmans F, Garmyn A.

Poult Sci. 2019 Nov 1;98(11):5999-6004. doi: 10.3382/ps/pez402.

PMID:
31265725
2.

Corrigendum: Prevalence and Serotype Diversity of Salmonella in Apparently Healthy Cattle: Systematic Review and Meta-Analysis of Published Studies, 2000-2017.

Gutema FD, Agga GE, Abdi RD, De Zutter L, Duchateau L, Gabriël S.

Front Vet Sci. 2019 Jun 11;6:184. doi: 10.3389/fvets.2019.00184. eCollection 2019.

3.

Reducing Campylobacter jejuni colonization in broiler chickens by in-feed supplementation with hyperimmune egg yolk antibodies.

Vandeputte J, Martel A, Canessa S, Van Rysselberghe N, De Zutter L, Heyndrickx M, Haesebrouck F, Pasmans F, Garmyn A.

Sci Rep. 2019 Jun 20;9(1):8931. doi: 10.1038/s41598-019-45380-z.

4.

Prevalence and Serotype Diversity of Salmonella in Apparently Healthy Cattle: Systematic Review and Meta-Analysis of Published Studies, 2000-2017.

Gutema FD, Agga GE, Abdi RD, De Zutter L, Duchateau L, Gabriël S.

Front Vet Sci. 2019 Apr 9;6:102. doi: 10.3389/fvets.2019.00102. eCollection 2019. Erratum in: Front Vet Sci. 2019 Jun 11;6:184.

5.

Characterization of cefotaxime resistant Escherichia coli isolated from broiler farms in Ecuador.

Vinueza-Burgos C, Ortega-Paredes D, Narváez C, De Zutter L, Zurita J.

PLoS One. 2019 Apr 5;14(4):e0207567. doi: 10.1371/journal.pone.0207567. eCollection 2019.

6.

Occurrence, genotypes and antimicrobial susceptibility of Salmonella collected from the broiler production chain within an integrated poultry company.

Vinueza-Burgos C, Baquero M, Medina J, De Zutter L.

Int J Food Microbiol. 2019 Jun 16;299:1-7. doi: 10.1016/j.ijfoodmicro.2019.03.014. Epub 2019 Mar 24.

PMID:
30933685
7.

Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013.

Duarte A, Botteldoorn N, Miller WG, Coucke W, Martiny D, Hallin M, Seliwiorstow T, De Zutter L, Uyttendaele M, Vandenberg O, Dierick K.

J Appl Microbiol. 2019 Jan;126(1):277-287. doi: 10.1111/jam.14132. Epub 2018 Nov 20.

PMID:
30326177
8.

Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughter.

Biasino W, De Zutter L, Woollard J, Mattheus W, Bertrand S, Uyttendaele M, Van Damme I.

Meat Sci. 2018 Nov;145:23-30. doi: 10.1016/j.meatsci.2018.05.019. Epub 2018 May 26.

PMID:
29859421
9.

Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses.

Biasino W, De Zutter L, Garcia-Graells C, Uyttendaele M, Botteldoorn N, Gowda T, Van Damme I.

Int J Food Microbiol. 2018 Sep 20;281:32-35. doi: 10.1016/j.ijfoodmicro.2018.05.021. Epub 2018 May 22.

PMID:
29807289
10.

Quantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses.

Vinueza-Burgos C, Cevallos M, Cisneros M, Van Damme I, De Zutter L.

Int J Food Microbiol. 2018 Mar 23;269:75-79. doi: 10.1016/j.ijfoodmicro.2018.01.021. Epub 2018 Jan 31.

PMID:
29421361
11.

Validation of EN ISO method 10273 - Detection of pathogenic Yersinia enterocolitica in foods.

Hallanvuo S, Herranen M, Jaakkonen A, Nummela M, Ranta J; Interlaboratory study group, Botteldoorn N, De Zutter L, Fredriksson-Ahomaa M, Hertwig S, Johannessen GS, Ludewig M, Messelhäußer U, Sigvart-Mattila P, Thisted-Lambertz S, Thure T, Vatunen E.

Int J Food Microbiol. 2019 Jan 2;288:66-74. doi: 10.1016/j.ijfoodmicro.2018.01.009. Epub 2018 Jan 12.

PMID:
29395387
12.

Quantification of hygiene indicators and Salmonella in the tonsils, oral cavity and rectal content samples of pigs during slaughter.

Van Damme I, Mattheus W, Bertrand S, De Zutter L.

Food Microbiol. 2018 May;71:120-128. doi: 10.1016/j.fm.2017.03.012. Epub 2017 Mar 15.

PMID:
29366461
13.

Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter.

Biasino W, De Zutter L, Mattheus W, Bertrand S, Uyttendaele M, Van Damme I.

Food Microbiol. 2018 Apr;70:192-199. doi: 10.1016/j.fm.2017.10.003. Epub 2017 Oct 11.

PMID:
29173627
14.

High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter.

Van Damme I, Garcia-Graells C, Biasino W, Gowda T, Botteldoorn N, De Zutter L.

Vet Microbiol. 2017 Sep;208:190-194. doi: 10.1016/j.vetmic.2017.08.009. Epub 2017 Aug 19.

PMID:
28888637
15.

Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia.

Abdissa R, Haile W, Fite AT, Beyi AF, Agga GE, Edao BM, Tadesse F, Korsa MG, Beyene T, Beyene TJ, De Zutter L, Cox E, Goddeeris BM.

BMC Infect Dis. 2017 Apr 17;17(1):277. doi: 10.1186/s12879-017-2372-2.

16.

Low prevalence of human enteropathogenic Yersinia spp. in brown rats (Rattus norvegicus) in Flanders.

Rouffaer LO, Baert K, Van den Abeele AM, Cox I, Vanantwerpen G, De Zutter L, Strubbe D, Vranckx K, Lens L, Haesebrouck F, Delmée M, Pasmans F, Martel A.

PLoS One. 2017 Apr 12;12(4):e0175648. doi: 10.1371/journal.pone.0175648. eCollection 2017.

17.

Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age.

Vinueza-Burgos C, Wautier M, Martiny D, Cisneros M, Van Damme I, De Zutter L.

Poult Sci. 2017 Jul 1;96(7):2366-2374. doi: 10.3382/ps/pew487.

18.

Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia.

Beyi AF, Fite AT, Tora E, Tafese A, Genu T, Kaba T, Beyene TJ, Beyene T, Korsa MG, Tadesse F, De Zutter L, Goddeeris BM, Cox E.

BMC Microbiol. 2017 Mar 3;17(1):49. doi: 10.1186/s12866-017-0964-z.

19.

Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach.

Van Damme I, De Zutter L, Jacxsens L, Nauta MJ.

Food Microbiol. 2017 Jun;64:83-95. doi: 10.1016/j.fm.2016.12.006. Epub 2016 Dec 23.

PMID:
28213039
20.

Assessment of factors influencing the within-batch seroprevalence of human enteropathogenic Yersinia spp. of pigs at slaughter age and the analogy with microbiology.

Vanantwerpen G, Berkvens D, De Zutter L, Houf K.

Prev Vet Med. 2017 Feb 1;137(Pt A):93-96. doi: 10.1016/j.prevetmed.2016.12.001. Epub 2016 Dec 5.

PMID:
28017454
21.

Prevalence and Diversity of Salmonella Serotypes in Ecuadorian Broilers at Slaughter Age.

Vinueza-Burgos C, Cevallos M, Ron-Garrido L, Bertrand S, De Zutter L.

PLoS One. 2016 Jul 14;11(7):e0159567. doi: 10.1371/journal.pone.0159567. eCollection 2016.

22.

Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat.

Seliwiorstow T, De Zutter L, Houf K, Botteldoorn N, Baré J, Van Damme I.

Int J Food Microbiol. 2016 Oct 3;234:60-64. doi: 10.1016/j.ijfoodmicro.2016.06.040. Epub 2016 Jun 29.

PMID:
27391222
23.

Transfer of Campylobacter from a Positive Batch to Broiler Carcasses of a Subsequently Slaughtered Negative Batch: A Quantitative Approach.

Seliwiorstow T, Baré J, Van Damme I, Gisbert Algaba I, Uyttendaele M, De Zutter L.

J Food Prot. 2016 Jun;79(6):896-901. doi: 10.4315/0362-028X.JFP-15-486.

PMID:
27296592
24.

Impact of the sampling method and chilling on the Salmonella recovery from pig carcasses.

Vanantwerpen G, De Zutter L, Berkvens D, Houf K.

Int J Food Microbiol. 2016 Sep 2;232:22-5. doi: 10.1016/j.ijfoodmicro.2016.05.009. Epub 2016 May 10.

PMID:
27236225
25.

Comparison of Droplet Digital PCR and qPCR for the Quantification of Shiga Toxin-Producing Escherichia coli in Bovine Feces.

Verhaegen B, De Reu K, De Zutter L, Verstraete K, Heyndrickx M, Van Coillie E.

Toxins (Basel). 2016 May 18;8(5). pii: E157. doi: 10.3390/toxins8050157.

26.

Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process.

Seliwiorstow T, Baré J, Berkvens D, Van Damme I, Uyttendaele M, De Zutter L.

Int J Food Microbiol. 2016 Jun 2;226:26-32. doi: 10.1016/j.ijfoodmicro.2016.03.010. Epub 2016 Mar 18.

PMID:
27016637
27.

Discriminative power of Campylobacter phenotypic and genotypic typing methods.

Duarte A, Seliwiorstow T, Miller WG, De Zutter L, Uyttendaele M, Dierick K, Botteldoorn N.

J Microbiol Methods. 2016 Jun;125:33-9. doi: 10.1016/j.mimet.2016.03.004. Epub 2016 Mar 18.

PMID:
26996762
28.

Effects of lactoferrin treatment on Escherichia coli O157:H7 rectal colonization in cattle.

Rybarczyk J, Kieckens E, De Zutter L, Remon JP, Vanrompay D, Cox E.

Vet Microbiol. 2017 Apr;202:38-46. doi: 10.1016/j.vetmic.2015.12.013. Epub 2015 Dec 29.

PMID:
26791110
29.

Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food.

Verhaegen B, Van Damme I, Heyndrickx M, Botteldoorn N, Elhadidy M, Verstraete K, Dierick K, Denayer S, De Zutter L, De Reu K.

Int J Food Microbiol. 2016 Feb 16;219:64-70. doi: 10.1016/j.ijfoodmicro.2015.12.006. Epub 2015 Dec 19.

PMID:
26736066
30.

Growth of Stressed Strains of Four Non-O157 Shiga Toxin-Producing Escherichia coli Serogroups in Five Enrichment Broths.

Verhaegen B, De Reu K, Heyndrickx M, Van Damme I, De Zutter L.

J Food Prot. 2015 Nov;78(11):1960-6. doi: 10.4315/0362-028X.JFP-15-019.

PMID:
26555518
31.

Comparison of Six Chromogenic Agar Media for the Isolation of a Broad Variety of Non-O157 Shigatoxin-Producing Escherichia coli (STEC) Serogroups.

Verhaegen B, De Reu K, Heyndrickx M, De Zutter L.

Int J Environ Res Public Health. 2015 Jun 17;12(6):6965-78. doi: 10.3390/ijerph120606965.

32.

Association between microbiological and serological prevalence of human pathogenic Yersinia spp. in pigs and pig batches.

Vanantwerpen G, Berkvens D, De Zutter L, Houf K.

Vet Microbiol. 2015 Jul 9;178(1-2):114-8. doi: 10.1016/j.vetmic.2015.05.004. Epub 2015 May 11.

PMID:
25982260
33.

Assessment of Risk Factors for a High Within-Batch Prevalence of Yersinia enterocolitica in Pigs Based on Microbiological Analysis at Slaughter.

Vanantwerpen G, Berkvens D, Van Damme I, De Zutter L, Houf K.

Foodborne Pathog Dis. 2015 Jul;12(7):571-5. doi: 10.1089/fpd.2014.1897. Epub 2015 Apr 17.

PMID:
25884541
34.

Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors.

Van Damme I, Berkvens D, Vanantwerpen G, Baré J, Houf K, Wauters G, De Zutter L.

Int J Food Microbiol. 2015 Jul 2;204:33-40. doi: 10.1016/j.ijfoodmicro.2015.03.016. Epub 2015 Mar 21.

PMID:
25835198
35.

Comparison of sample types and analytical methods for the detection of highly campylobacter-colonized broiler flocks at different stages in the poultry meat production chain.

Seliwiorstow T, Duarte A, Baré J, Botteldoorn N, Dierick K, Uyttendaele M, De Zutter L.

Foodborne Pathog Dis. 2015 May;12(5):399-405. doi: 10.1089/fpd.2014.1894. Epub 2015 Mar 20.

PMID:
25794142
36.

Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination.

Delbeke S, Ceuppens S, Hessel CT, Castro I, Jacxsens L, De Zutter L, Uyttendaele M.

Appl Environ Microbiol. 2015 Apr;81(7):2562-70. doi: 10.1128/AEM.03930-14. Epub 2015 Jan 30.

37.

Clearance of Escherichia coli O157:H7 infection in calves by rectal administration of bovine lactoferrin.

Kieckens E, Rybarczyk J, De Zutter L, Duchateau L, Vanrompay D, Cox E.

Appl Environ Microbiol. 2015 Mar;81(5):1644-51. doi: 10.1128/AEM.03724-14. Epub 2014 Dec 19.

38.

Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples.

Seliwiorstow T, Baré J, Verhaegen B, Uyttendaele M, de Zutter L.

J Food Prot. 2014 Dec;77(12):2111-4. doi: 10.4315/0362-028X.JFP-14-237.

PMID:
25474058
39.

Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.

Seliwiorstow T, Baré J, Van Damme I, Uyttendaele M, De Zutter L.

Int J Food Microbiol. 2015 Feb 2;194:25-31. doi: 10.1016/j.ijfoodmicro.2014.11.004. Epub 2014 Nov 13.

PMID:
25461605
40.

Genetic diversity of Shiga toxin-producing Escherichia coli O157 : H7 recovered from human and food sources.

Elhadidy M, Elkhatib WF, Elfadl EA, Verstraete K, Denayer S, Barbau-Piednoir E, De Zutter L, Verhaegen B, De Rauw K, Piérard D, De Reu K, Heyndrickx M.

Microbiology. 2015 Jan;161(Pt 1):112-9. doi: 10.1099/mic.0.083063-0. Epub 2014 Nov 19.

PMID:
25411313
41.

Seroprevalence of enteropathogenic Yersinia spp. in pig batches at slaughter.

Vanantwerpen G, Van Damme I, De Zutter L, Houf K.

Prev Vet Med. 2014 Sep 1;116(1-2):193-6. doi: 10.1016/j.prevetmed.2014.05.011. Epub 2014 Jun 3.

PMID:
24931128
42.

Relation between serology of meat juice and bacteriology of tonsils and feces for the detection of enteropathogenic Yersinia spp. in pigs at slaughter.

Van Damme I, Vanantwerpen G, Berkvens D, De Zutter L.

Foodborne Pathog Dis. 2014 Aug;11(8):596-601. doi: 10.1089/fpd.2014.1743. Epub 2014 May 13.

PMID:
24823493
43.

A qPCR assay to detect and quantify Shiga toxin-producing E. coli (STEC) in cattle and on farms: a potential predictive tool for STEC culture-positive farms.

Verstraete K, Van Coillie E, Werbrouck H, Van Weyenberg S, Herman L, Del-Favero J, De Rijk P, De Zutter L, Joris MA, Heyndrickx M, De Reu K.

Toxins (Basel). 2014 Mar 27;6(4):1201-21. doi: 10.3390/toxins6041201.

44.

Passive immunization to reduce Campylobacter jejuni colonization and transmission in broiler chickens.

Hermans D, Van Steendam K, Verbrugghe E, Verlinden M, Martel A, Seliwiorstow T, Heyndrickx M, Haesebrouck F, De Zutter L, Deforce D, Pasmans F.

Vet Res. 2014 Mar 4;45:27. doi: 10.1186/1297-9716-45-27.

45.

Within-batch prevalence and quantification of human pathogenic Yersinia enterocolitica and Y. pseudotuberculosis in tonsils of pigs at slaughter.

Vanantwerpen G, Van Damme I, De Zutter L, Houf K.

Vet Microbiol. 2014 Mar 14;169(3-4):223-7. doi: 10.1016/j.vetmic.2013.12.019. Epub 2014 Jan 10.

PMID:
24472227
46.

Presence and analysis of plasmids in human and animal associated arcobacter species.

Douidah L, De Zutter L, Van Nieuwerburgh F, Deforce D, Ingmer H, Vandenberg O, Van den Abeele AM, Houf K.

PLoS One. 2014 Jan 20;9(1):e85487. doi: 10.1371/journal.pone.0085487. eCollection 2014.

47.

Towards a typing strategy for Arcobacter species isolated from humans and animals and assessment of the in vitro genomic stability.

Douidah L, De Zutter L, Baré J, Houf K.

Foodborne Pathog Dis. 2014 Apr;11(4):272-80. doi: 10.1089/fpd.2013.1661. Epub 2014 Jan 8.

PMID:
24400986
48.

Evaluation of the ISO 10273:2003 method for the isolation of human pathogenic Yersinia enterocolitica from pig carcasses and minced meat.

Van Damme I, Berkvens D, Botteldoorn N, Dierick K, Wits J, Pochet B, De Zutter L.

Food Microbiol. 2013 Dec;36(2):170-5. doi: 10.1016/j.fm.2013.05.007. Epub 2013 May 30.

PMID:
24010595
49.

Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs.

Van Damme I, Berkvens D, Baré J, De Zutter L.

Int J Food Microbiol. 2013 Jun 3;164(1):32-5. doi: 10.1016/j.ijfoodmicro.2013.03.019. Epub 2013 Mar 28.

PMID:
23587711
50.

Longitudinal follow-up of the persistence and dissemination of EHEC on cattle farms in Belgium.

Joris MA, Verstraete K, De Reu K, De Zutter L.

Foodborne Pathog Dis. 2013 Apr;10(4):295-301. doi: 10.1089/fpd.2012.1277.

PMID:
23566270

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