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Items: 33


Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells.

Corrochano AR, Ferraretto A, Arranz E, Stuknytė M, Bottani M, O'Connor PM, Kelly PM, De Noni I, Buckin V, Giblin L.

Food Chem. 2019 Aug 1;288:306-314. doi: 10.1016/j.foodchem.2019.03.009. Epub 2019 Mar 6.


Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach.

Picone G, De Noni I, Ferranti P, Nicolai MA, Alamprese C, Trimigno A, Brodkorb A, Portmann R, Pihlanto A, El SN, Capozzi F.

Food Res Int. 2019 Jan;115:360-368. doi: 10.1016/j.foodres.2018.11.021. Epub 2018 Nov 14.


Randomized, double blind placebo-controlled pilot study of the antihypertensive effects of Grana Padano D.O.P. cheese consumption in mild - moderate hypertensive subjects.

Crippa G, Zabzuni D, Bravi E, Piva G, De Noni I, Bighi E, Rossi F.

Eur Rev Med Pharmacol Sci. 2018 Nov;22(21):7573-7581. doi: 10.26355/eurrev_201811_16299.


bioNMR-based identification of natural anti-Aβ compounds in Peucedanum ostruthium.

Palmioli A, Bertuzzi S, De Luigi A, Colombo L, La Ferla B, Salmona M, De Noni I, Airoldi C.

Bioorg Chem. 2019 Mar;83:76-86. doi: 10.1016/j.bioorg.2018.10.016. Epub 2018 Oct 12.


Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products.

Quattrini M, Bernardi C, Stuknytė M, Masotti F, Passera A, Ricci G, Vallone L, De Noni I, Brasca M, Fortina MG.

Food Res Int. 2018 Apr;106:936-944. doi: 10.1016/j.foodres.2018.01.074. Epub 2018 Feb 2.


Bioactive compounds and antioxidant properties of pseudocereals-enriched water biscuits and their in vitro digestates.

Hidalgo A, Ferraretto A, De Noni I, Bottani M, Cattaneo S, Galli S, Brandolini A.

Food Chem. 2018 Feb 1;240:799-807. doi: 10.1016/j.foodchem.2017.08.014. Epub 2017 Aug 3.


Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro.

De Luca P, Bruschi S, Maggioni M, Stuknytė M, Cattaneo S, Bottani M, Fiorilli A, Rossi F, De Noni I, Ferraretto A.

Food Res Int. 2016 Nov;89(Pt 1):820-827. doi: 10.1016/j.foodres.2016.10.008. Epub 2016 Oct 12.


Composition, proteolysis, and volatile profile of Strachitunt cheese.

Masotti F, Cattaneo S, Stuknytė M, Battelli G, Vallone L, De Noni I.

J Dairy Sci. 2017 Mar;100(3):1679-1687. doi: 10.3168/jds.2016-11781. Epub 2016 Dec 29.


Role of polysaccharides in food, digestion, and health.

Lovegrove A, Edwards CH, De Noni I, Patel H, El SN, Grassby T, Zielke C, Ulmius M, Nilsson L, Butterworth PJ, Ellis PR, Shewry PR.

Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):237-253. Review.


Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula.

Cattaneo S, Stuknytė M, Masotti F, De Noni I.

Food Chem. 2017 Feb 15;217:476-482. doi: 10.1016/j.foodchem.2016.08.128. Epub 2016 Aug 31.


Extracellular thermostable proteolytic activity of the milk spoilage bacterium Pseudomonas fluorescens PS19 on bovine caseins.

Stuknytė M, Decimo M, Colzani M, Silvetti T, Brasca M, Cattaneo S, Aldini G, De Noni I.

J Dairy Sci. 2016 Jun;99(6):4188-4195. doi: 10.3168/jds.2016-10894. Epub 2016 Mar 16.


Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation.

Arioli S, Della Scala G, Remagni MC, Stuknyte M, Colombo S, Guglielmetti S, De Noni I, Ragg E, Mora D.

Int J Food Microbiol. 2017 Apr 17;247:55-64. doi: 10.1016/j.ijfoodmicro.2016.01.006. Epub 2016 Jan 20.


Antibacterial activity and immunomodulatory effects on a bovine mammary epithelial cell line exerted by nisin A-producing Lactococcus lactis strains.

Malvisi M, Stuknytė M, Magro G, Minozzi G, Giardini A, De Noni I, Piccinini R.

J Dairy Sci. 2016 Mar;99(3):2288-2296. doi: 10.3168/jds.2015-10161. Epub 2016 Jan 13.


Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epithelium.

Basiricò L, Catalani E, Morera P, Cattaneo S, Stuknytė M, Bernabucci U, De Noni I, Nardone A.

J Dairy Sci. 2015 Nov;98(11):7595-601. doi: 10.3168/jds.2015-9801. Epub 2015 Sep 9.


Heat damage and in vitro starch digestibility of puffed wheat kernels.

Cattaneo S, Hidalgo A, Masotti F, Stuknytė M, Brandolini A, De Noni I.

Food Chem. 2015 Dec 1;188:286-93. doi: 10.1016/j.foodchem.2015.05.019. Epub 2015 May 6.


Modulation of fecal Clostridiales bacteria and butyrate by probiotic intervention with Lactobacillus paracasei DG varies among healthy adults.

Ferrario C, Taverniti V, Milani C, Fiore W, Laureati M, De Noni I, Stuknyte M, Chouaia B, Riso P, Guglielmetti S.

J Nutr. 2014 Nov;144(11):1787-96. doi: 10.3945/jn.114.197723. Epub 2014 Sep 3. Erratum in: J Nutr. 2015 Apr;145(4):839.


'Melatonin isomer' in wine is not an isomer of the melatonin but tryptophan-ethylester.

Gardana C, Iriti M, Stuknytė M, De Noni I, Simonetti P.

J Pineal Res. 2014 Nov;57(4):435-41. doi: 10.1111/jpi.12183. Epub 2014 Oct 13.


Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion.

Stuknytė M, Cattaneo S, Masotti F, De Noni I.

Food Chem. 2015 Feb 1;168:27-33. doi: 10.1016/j.foodchem.2014.07.045. Epub 2014 Jul 14.


Determination of volatile organic compounds (VOCs) from wrapping films and wrapped PDO Italian cheeses by using HS-SPME and GC/MS.

Panseri S, Chiesa LM, Zecconi A, Soncini G, De Noni I.

Molecules. 2014 Jun 25;19(7):8707-24. doi: 10.3390/molecules19078707.


Murein lytic enzyme TgaA of Bifidobacterium bifidum MIMBb75 modulates dendritic cell maturation through its cysteine- and histidine-dependent amidohydrolase/peptidase (CHAP) amidase domain.

Guglielmetti S, Zanoni I, Balzaretti S, Miriani M, Taverniti V, De Noni I, Presti I, Stuknyte M, Scarafoni A, Arioli S, Iametti S, Bonomi F, Mora D, Karp M, Granucci F.

Appl Environ Microbiol. 2014 Sep;80(17):5170-7. doi: 10.1128/AEM.00761-14. Epub 2014 May 9.


Targeted peptides for the quantitative evaluation of casein plasminolysis in drinking milk.

Cattaneo S, Stuknytė M, Pellegrino L, De Noni I.

Food Chem. 2014 Jul 15;155:179-85. doi: 10.1016/j.foodchem.2014.01.053. Epub 2014 Jan 27.


Spaghetti from durum wheat: effect of drying conditions on heat damage, ultrastructure and in vitro digestibility.

Stuknytė M, Cattaneo S, Pagani MA, Marti A, Micard V, Hogenboom J, De Noni I.

Food Chem. 2014 Apr 15;149:40-6. doi: 10.1016/j.foodchem.2013.10.071. Epub 2013 Oct 26.


Lactobacillus helveticus MIMLh5-specific antibodies for detection of S-layer protein in Grana Padano protected-designation-of-origin cheese.

Stuknyte M, Brockmann EC, Huovinen T, Guglielmetti S, Mora D, Taverniti V, Arioli S, De Noni I, Lamminmäki U.

Appl Environ Microbiol. 2014 Jan;80(2):694-703. doi: 10.1128/AEM.03057-13. Epub 2013 Nov 15.


S-layer protein mediates the stimulatory effect of Lactobacillus helveticus MIMLh5 on innate immunity.

Taverniti V, Stuknyte M, Minuzzo M, Arioli S, De Noni I, Scabiosi C, Cordova ZM, Junttila I, Hämäläinen S, Turpeinen H, Mora D, Karp M, Pesu M, Guglielmetti S.

Appl Environ Microbiol. 2013 Feb;79(4):1221-31. doi: 10.1128/AEM.03056-12. Epub 2012 Dec 7.


Increasing the heme-dependent respiratory efficiency of Lactococcus lactis by inhibition of lactate dehydrogenase.

Arioli S, Zambelli D, Guglielmetti S, De Noni I, Pedersen MB, Pedersen PD, Dal Bello F, Mora D.

Appl Environ Microbiol. 2013 Jan;79(1):376-80. doi: 10.1128/AEM.02734-12. Epub 2012 Oct 12.


The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life.

Masotti F, Battelli G, De Noni I.

J Dairy Sci. 2012 Sep;95(9):4760-4767. doi: 10.3168/jds.2011-5039.


Rapid determination of sodium in milk and milk products by capillary zone electrophoresis.

Masotti F, Erba D, De Noni I, Pellegrino L.

J Dairy Sci. 2012 Jun;95(6):2872-81. doi: 10.3168/jds.2011-5146.


Alkalizing reactions streamline cellular metabolism in acidogenic microorganisms.

Arioli S, Ragg E, Scaglioni L, Fessas D, Signorelli M, Karp M, Daffonchio D, De Noni I, Mulas L, Oggioni M, Guglielmetti S, Mora D.

PLoS One. 2010 Nov 30;5(11):e15520. doi: 10.1371/journal.pone.0015520.


Cooking properties and heat damage of dried pasta as influenced by raw material characteristics and processing conditions.

de Noni I, Pagani MA.

Crit Rev Food Sci Nutr. 2010 May;50(5):465-72. doi: 10.1080/10408390802437154. Review.


Determination of reduced cysteine in oenological cell wall fractions of Saccharomyces cerevisiae.

Tirelli A, Fracassetti D, De Noni I.

J Agric Food Chem. 2010 Apr 28;58(8):4565-70. doi: 10.1021/jf904047u.


Bacterial cinnamoyl esterase activity screening for the production of a novel functional food product.

Guglielmetti S, De Noni I, Caracciolo F, Molinari F, Parini C, Mora D.

Appl Environ Microbiol. 2008 Feb;74(4):1284-8. doi: 10.1128/AEM.02093-07. Epub 2007 Dec 28.


Aspartate biosynthesis is essential for the growth of Streptococcus thermophilus in milk, and aspartate availability modulates the level of urease activity.

Arioli S, Monnet C, Guglielmetti S, Parini C, De Noni I, Hogenboom J, Halami PM, Mora D.

Appl Environ Microbiol. 2007 Sep;73(18):5789-96. Epub 2007 Jul 27.


Formation of protein bound lysine-derived galactosyl and glucosyl pyrroles in heated model systems.

Pellegrino L, De Noni I, Cattaneo S.

Nahrung. 2000 Jun;44(3):193-200.


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