Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 15

1.

Interaction of olive oil phenol antioxidant components with low-density lipoprotein.

Lamuela-Raventós RM, Gimeno E, Fitó M, Castellote AI, Covas M, de la Torre-Boronat MC, López-Sabater MC.

Biol Res. 2004;37(2):247-52.

PMID:
15455654
2.

Effect of ingestion of virgin olive oil on human low-density lipoprotein composition.

Gimeno E, Fitó M, Lamuela-Raventós RM, Castellote AI, Covas M, Farré M, de La Torre-Boronat MC, López-Sabater MC.

Eur J Clin Nutr. 2002 Feb;56(2):114-20.

3.

[Coronary disease protective factors: antioxidant effect of olive oil].

Covas MI, Fitó M, Marrugat J, Miró E, Farré M, de la Torre R, Gimeno E, López-Sabater MC, Lamuela-Raventós R, de la Torre-Boronat MC.

Therapie. 2001 Sep-Oct;56(5):607-11. Review. French.

PMID:
11806301
4.

Rapid high-performance liquid chromatographic method for the simultaneous determination of retinol, alpha-tocopherol and beta-carotene in human plasma and low-density lipoproteins.

Gimeno E, Castellote AI, Lamuela-Raventós RM, de la Torre-Boronat MC, López-Sabater MC.

J Chromatogr B Biomed Sci Appl. 2001 Jul 15;758(2):315-22.

PMID:
11486843
5.

Resveratrol and piceid levels in natural and blended peanut butters.

Ibern-Gómez M, Roig-Pérez S, Lamuela-Raventós RM, de la Torre-Boronat MC.

J Agric Food Chem. 2000 Dec;48(12):6352-4.

PMID:
11312807
6.

Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content.

Romero-Pérez AI, Lamuela-Raventós RM, Andrés-Lacueva C, de La Torre-Boronat MC.

J Agric Food Chem. 2001 Jan;49(1):210-5.

PMID:
11170579
7.

Piceid, the major resveratrol derivative in grape juices.

Romero-Pérez AI, Ibern-Gómez M, Lamuela-Raventós RM, de La Torre-Boronat MC.

J Agric Food Chem. 1999 Apr;47(4):1533-6.

PMID:
10564012
8.

Detection of dietary antioxidant phenolic compounds in human LDL.

Lamuela-Raventós RM, Covas MI, Fitó M, Marrugat J, de La Torre-Boronat MC.

Clin Chem. 1999 Oct;45(10):1870-2. No abstract available.

9.

Scientific basis for the health benefits of the Mediterranean diet.

de la Torre-Boronat MC.

Drugs Exp Clin Res. 1999;25(2-3):155-61.

PMID:
10370879
10.

Beneficial effects of white wines.

Lamuela-Raventós RM, de la Torre-Boronat MC.

Drugs Exp Clin Res. 1999;25(2-3):121-4. Review.

PMID:
10370874
11.

Determination of trans-resveratrol in plasma by HPLC.

Juan ME, Lamuela-Raventós RM, de la Torre-Boronat MC, Planas JM.

Anal Chem. 1999 Feb 1;71(3):747-50.

PMID:
9989391
12.

Comparison of two methods for the determination of fatty acid profiles in plasma and erythrocytes.

Rodríguez-Palmero M, Lopez-Sabater MC, Castellote-Bargallo AI, De la Torre-Boronat MC, Rivero-Urgell M.

J Chromatogr A. 1998 Jan 16;793(2):435-40.

PMID:
9474792
13.

Comparison of two methods for the determination of fatty acid profiles in plasma and erythrocytes.

Rodríguez-Palmero M, Lopez-Sabater MC, Castellote-Bargallo AI, De la Torre-Boronat MC, Rivero-Urgell M.

J Chromatogr A. 1997 Aug 22;778(1-2):435-9. Corrected and republished in: J Chromatogr A. 1998 Jan 16;793(2):435-40.

PMID:
9299750
14.

Administration of low doses of fish oil derived N-3 fatty acids to elderly subjects.

Rodríguez-Palmero M, López-Sabater MC, Castellote-Bargallo AI, de la Torre-Boronat MC, Rivero-Urgell M.

Eur J Clin Nutr. 1997 Aug;51(8):554-60.

PMID:
11248882
15.

Determination of sterol content in different food samples by capillary gas chromatography.

Rodríguez-Palmero M, de la Presa-Owens S, Castellote-Bargallo AI, López Sabater MC, Rivero-Urgell M, de la Torre-Boronat MC.

J Chromatogr A. 1994 Jun 24;672(1-2):267-72.

PMID:
8069399

Supplemental Content

Loading ...
Support Center