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Items: 9

1.

Use of iron ore tailing from tailing dam as catalyst in a fenton-like process for methylene blue oxidation in continuous flow mode.

de Freitas VAA, Breder SM, Silvas FPC, Radino Rouse P, de Oliveira LCA.

Chemosphere. 2019 Mar;219:328-334. doi: 10.1016/j.chemosphere.2018.12.052. Epub 2018 Dec 7.

PMID:
30551098
2.

Extending the Study of the 6,8 Rearrangement in Flavylium Compounds to Higher pH Values: Interconversion between 6-Bromo and 8-Bromo-apigeninidin.

Cruz LM, Basílio NM, de Freitas VA, Lima JC, Pina FJ.

ChemistryOpen. 2016 Feb 25;5(3):236-246. eCollection 2016 Jun.

3.

Axillary ultrasound and fine-needle aspiration in preoperative staging of axillary lymph nodes in patients with invasive breast cancer.

Rocha RD, Girardi AR, Pinto RR, de Freitas VA.

Radiol Bras. 2015 Nov-Dec;48(6):345-52. doi: 10.1590/0100-3984.2014.0121.

4.

Antimicrobial activity of the synthetic peptide Lys-a1 against oral streptococci.

da Silva BR, de Freitas VA, Carneiro VA, Arruda FV, Lorenzón EN, de Aguiar AS, Cilli EM, Cavada BS, Teixeira EH.

Peptides. 2013 Apr;42:78-83. doi: 10.1016/j.peptides.2012.12.001. Epub 2013 Jan 20.

PMID:
23340019
5.

Antimicrobial peptide control of pathogenic microorganisms of the oral cavity: a review of the literature.

da Silva BR, de Freitas VA, Nascimento-Neto LG, Carneiro VA, Arruda FV, de Aguiar AS, Cavada BS, Teixeira EH.

Peptides. 2012 Aug;36(2):315-21. doi: 10.1016/j.peptides.2012.05.015. Epub 2012 Jun 1. Review.

PMID:
22664320
6.

Antioxidant protection of low density lipoprotein by procyanidins: structure/activity relationships.

da Silva Porto PA, Laranjinha JA, de Freitas VA.

Biochem Pharmacol. 2003 Sep 15;66(6):947-54.

PMID:
12963481
7.

Chemicals with sweet aroma descriptors found in Portuguese wines from the Douro region: 2,6,6-trimethylcyclohex-2-ene-1,4-dione and diacetyl.

Rogerson FS, Castro H, Fortunato N, Azevedo Z, Macedo A, De Freitas VA.

J Agric Food Chem. 2001 Jan;49(1):263-9.

PMID:
11170587
8.

Incidence of Molecular Structure in Oxidation of Grape Seed Procyanidins.

de Freitas VA, Glories Y, Laguerre M.

J Agric Food Chem. 1998 Feb 16;46(2):376-382.

PMID:
10554249
9.

Identification of some volatile descriptors of the rock-rose-like aroma of fortified red wines from douro demarcated region.

de Freitas VA, Ramalho PS, Azevedo Z, Macedo A.

J Agric Food Chem. 1999 Oct;47(10):4327-31.

PMID:
10552810

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