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Items: 1 to 50 of 129

1.

Dietary Inflammatory Index Is Associated with Risk of All-Cause and Cardiovascular Disease Mortality but Not with Cancer Mortality in Middle-Aged and Older Japanese Adults.

Okada E, Shirakawa T, Shivappa N, Wakai K, Suzuki K, Date C, Iso H, H├ębert JR, Tamakoshi A.

J Nutr. 2019 Aug 1;149(8):1451-1459. doi: 10.1093/jn/nxz085.

PMID:
31100121
2.

Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment tools.

Murakami K, Livingstone MBE, Sasaki S, Hirota N, Notsu A, Miura A, Todoriki H, Fukui M, Date C.

J Nutr Sci. 2018 Nov 13;7:e29. doi: 10.1017/jns.2018.21. eCollection 2018.

3.

The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study.

Okada E, Nakamura K, Ukawa S, Wakai K, Date C, Iso H, Tamakoshi A.

Br J Nutr. 2018 Aug;120(4):464-471. doi: 10.1017/S000711451800154X. Epub 2018 Jun 20.

PMID:
29923480
4.

Validation study of a self-administered diet history questionnaire for estimating amino acid intake among Japanese adults.

Suga H, Asakura K, Sasaki S, Nojima M, Okubo H, Hirota N, Notsu A, Fukui M, Date C.

Asia Pac J Clin Nutr. 2018;27(3):638-645. doi: 10.6133/apjcn.072017.09.

5.

Dietary Patterns and Risk of Esophageal Cancer Mortality: The Japan Collaborative Cohort Study.

Okada E, Nakamura K, Ukawa S, Sakata K, Date C, Iso H, Tamakoshi A.

Nutr Cancer. 2016 Aug-Sep;68(6):1001-9. doi: 10.1080/01635581.2016.1192202. Epub 2016 Jul 1.

6.

Dietary patterns and breast cancer risk in a prospective Japanese study.

Kojima R, Okada E, Ukawa S, Mori M, Wakai K, Date C, Iso H, Tamakoshi A.

Breast Cancer. 2017 Jan;24(1):152-160. doi: 10.1007/s12282-016-0689-0. Epub 2016 Mar 18.

7.

Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine.

Katagiri R, Asakura K, Sasaki S, Hirota N, Notsu A, Miura A, Todoriki H, Fukui M, Date C.

Br J Nutr. 2015 Aug 28;114(4):624-34. doi: 10.1017/S0007114515002019. Epub 2015 Jul 22.

PMID:
26197981
8.

Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models.

Okubo H, Sasaki S, Murakami K, Yokoyama T, Hirota N, Notsu A, Fukui M, Date C.

Nutr J. 2015 Jun 6;14:57. doi: 10.1186/s12937-015-0047-7.

9.

Higher proportion of total and fat energy intake during the morning may reduce absolute intake of energy within the day. An observational study in free-living Japanese adults.

Tani Y, Asakura K, Sasaki S, Hirota N, Notsu A, Todoriki H, Miura A, Fukui M, Date C.

Appetite. 2015 Sep;92:66-73. doi: 10.1016/j.appet.2015.04.071. Epub 2015 Apr 30.

PMID:
25937510
10.

The influence of season and air temperature on water intake by food groups in a sample of free-living Japanese adults.

Tani Y, Asakura K, Sasaki S, Hirota N, Notsu A, Todoriki H, Miura A, Fukui M, Date C.

Eur J Clin Nutr. 2015 Aug;69(8):907-13. doi: 10.1038/ejcn.2014.290. Epub 2015 Jan 28.

PMID:
25626408
11.

Estimation of intakes of copper, zinc, and manganese in Japanese adults using 16-day semi-weighed diet records.

Yamada M, Asakura K, Sasaki S, Hirota N, Notsu A, Todoriki H, Miura A, Fukui M, Date C.

Asia Pac J Clin Nutr. 2014;23(3):465-72. doi: 10.6133/apjcn.2014.23.3.05.

12.

Effect of seasonality on the estimated mean value of nutrients and ranking ability of a self-administered diet history questionnaire.

Suga H, Asakura K, Sasaki S, Nojima M, Okubo H, Hirota N, Notsu A, Fukui M, Date C.

Nutr J. 2014 May 31;13:51. doi: 10.1186/1475-2891-13-51.

13.

Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study.

Wakai K, Naito M, Date C, Iso H, Tamakoshi A; JACC Study Group.

Nutr Metab (Lond). 2014 Mar 6;11(1):12. doi: 10.1186/1743-7075-11-12.

14.

Body mass index and weight change during adulthood are associated with increased mortality from liver cancer: the JACC Study.

Li Y, Yatsuya H, Yamagishi K, Wakai K, Tamakoshi A, Iso H, Mori M, Sakauchi F, Motohashi Y, Tsuji I, Nakamura Y, Mikami H, Kurosawa M, Hoshiyama Y, Tanabe N, Tamakoshi K, Tokudome S, Suzuki K, Hashimoto S, Kikuchi S, Wada Y, Kawamura T, Watanabe Y, Ozasa K, Miki T, Date C, Sakata K, Kurozawa Y, Yoshimura T, Fujino Y, Shibata A, Okamoto N, Shio H.

J Epidemiol. 2013;23(3):219-26. Epub 2013 Apr 20.

15.

Within- and between-individual variation in energy and nutrient intake in Japanese adults: effect of age and sex differences on group size and number of records required for adequate dietary assessment.

Fukumoto A, Asakura K, Murakami K, Sasaki S, Okubo H, Hirota N, Notsu A, Todoriki H, Miura A, Fukui M, Date C.

J Epidemiol. 2013;23(3):178-86. Epub 2013 Apr 13.

16.

Cohort profile of the Japan Collaborative Cohort Study at final follow-up.

Tamakoshi A, Ozasa K, Fujino Y, Suzuki K, Sakata K, Mori M, Kikuchi S, Iso H; JACC Study Group, Sakauchi F, Motohashi Y, Tsuji I, Nakamura Y, Mikami H, Kurosawa M, Hoshiyama Y, Tanabe N, Tamakoshi K, Wakai K, Tokudome S, Hashimoto S, Wada Y, Kawamura T, Watanabe Y, Miki T, Date C, Kurozawa Y, Yoshimura T, Shibata A, Okamoto N, Shio H.

J Epidemiol. 2013;23(3):227-32. Epub 2013 Apr 13.

17.

Dietary patterns and risk of cardiovascular deaths among middle-aged Japanese: JACC Study.

Maruyama K, Iso H, Date C, Kikuchi S, Watanabe Y, Wada Y, Inaba Y, Tamakoshi A; JACC Study Group.

Nutr Metab Cardiovasc Dis. 2013 Jun;23(6):519-27. doi: 10.1016/j.numecd.2011.10.007. Epub 2012 Mar 10.

PMID:
22410388
18.

Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adults.

Kobayashi S, Honda S, Murakami K, Sasaki S, Okubo H, Hirota N, Notsu A, Fukui M, Date C.

J Epidemiol. 2012;22(2):151-9. Epub 2012 Feb 18.

19.

Associations of dietary magnesium intake with mortality from cardiovascular disease: the JACC study.

Zhang W, Iso H, Ohira T, Date C, Tamakoshi A; JACC Study Group.

Atherosclerosis. 2012 Apr;221(2):587-95. doi: 10.1016/j.atherosclerosis.2012.01.034. Epub 2012 Jan 28.

PMID:
22341866
20.

Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women.

Nagao M, Iso H, Yamagishi K, Date C, Tamakoshi A.

Eur J Clin Nutr. 2012 Jun;66(6):687-93. doi: 10.1038/ejcn.2012.6. Epub 2012 Feb 15.

PMID:
22333876
21.

Effectiveness of diet versus exercise intervention on weight reduction in local Japanese residents.

Toji C, Okamoto N, Kobayashi T, Furukawa Y, Tanaka S, Ueji K, Fukui M, Date C.

Environ Health Prev Med. 2012 Jul;17(4):332-40. doi: 10.1007/s12199-011-0258-2. Epub 2012 Jan 21.

22.

Salt preference and mortality from stroke and coronary heart disease for Japanese men and women: the JACC study.

Ikehara S, Iso H, Date C, Kikuchi S, Watanabe Y, Inaba Y, Tamakoshi A; JACC Study Group.

Prev Med. 2012 Jan;54(1):32-7. doi: 10.1016/j.ypmed.2011.10.013. Epub 2011 Oct 28.

PMID:
22057056
23.

Dietary intakes of antioxidant vitamins and mortality from cardiovascular disease: the Japan Collaborative Cohort Study (JACC) study.

Kubota Y, Iso H, Date C, Kikuchi S, Watanabe Y, Wada Y, Inaba Y, Tamakoshi A; JACC Study Group.

Stroke. 2011 Jun;42(6):1665-72. doi: 10.1161/STROKEAHA.110.601526. Epub 2011 Apr 21.

PMID:
21512181
24.

Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults.

Kobayashi S, Murakami K, Sasaki S, Okubo H, Hirota N, Notsu A, Fukui M, Date C.

Public Health Nutr. 2011 Jul;14(7):1200-11. doi: 10.1017/S1368980011000504. Epub 2011 Apr 11.

PMID:
21477414
25.

Reproducibility and validity of the food frequency questionnaire for estimating habitual dietary intake in children and adolescents.

Kobayashi T, Kamimura M, Imai S, Toji C, Okamoto N, Fukui M, Date C.

Nutr J. 2011 Mar 24;10:27. doi: 10.1186/1475-2891-10-27.

26.

Rice intake is associated with reduced risk of mortality from cardiovascular disease in Japanese men but not women.

Eshak ES, Iso H, Date C, Yamagishi K, Kikuchi S, Watanabe Y, Wada Y, Tamakoshi A; JACC Study Group.

J Nutr. 2011 Apr 1;141(4):595-602. doi: 10.3945/jn.110.132167. Epub 2011 Feb 23.

PMID:
21346103
27.

Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study.

Yamagishi K, Iso H, Yatsuya H, Tanabe N, Date C, Kikuchi S, Yamamoto A, Inaba Y, Tamakoshi A; JACC Study Group.

Am J Clin Nutr. 2010 Oct;92(4):759-65. doi: 10.3945/ajcn.2009.29146. Epub 2010 Aug 4.

PMID:
20685950
28.

Magnesium intake and risk of self-reported type 2 diabetes among Japanese.

Kirii K, Iso H, Date C, Fukui M, Tamakoshi A; JACC Study Group.

J Am Coll Nutr. 2010 Apr;29(2):99-106.

PMID:
20679144
29.

Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.

Eshak ES, Iso H, Date C, Kikuchi S, Watanabe Y, Wada Y, Wakai K, Tamakoshi A; JACC Study Group.

J Nutr. 2010 Aug;140(8):1445-53. doi: 10.3945/jn.110.122358. Epub 2010 Jun 23.

PMID:
20573945
30.

Dietary folate and vitamin b6 and B12 intake in relation to mortality from cardiovascular diseases: Japan collaborative cohort study.

Cui R, Iso H, Date C, Kikuchi S, Tamakoshi A; Japan Collaborative Cohort Study Group.

Stroke. 2010 Jun;41(6):1285-9. doi: 10.1161/STROKEAHA.110.578906. Epub 2010 Apr 15.

PMID:
20395608
31.

Development of a food frequency questionnaire to estimate habitual dietary intake in Japanese children.

Kobayashi T, Tanaka S, Toji C, Shinohara H, Kamimura M, Okamoto N, Imai S, Fukui M, Date C.

Nutr J. 2010 Apr 10;9:17. doi: 10.1186/1475-2891-9-17.

32.

Chlamydia pneumoniae infection was associated with risk of mortality from coronary heart disease in Japanese women but not men: the JACC Study.

Sakurai-Komada N, Koike KA, Kaku Y, Hiraki M, Cui R, Sankai T, Kikuchi S, Date C, Tamakoshi A, Iso H.

J Atheroscler Thromb. 2010 May;17(5):510-6. Epub 2010 Mar 9.

33.

[The impact of sedentary lifestyle on risk factors for cardiovascular disease among Japanese young women].

Furukawa Y, Toji C, Fukui M, Kazumi T, Date C.

Nihon Koshu Eisei Zasshi. 2009 Dec;56(12):839-48. Japanese.

PMID:
20169986
34.

Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations.

Yamada M, Sasaki S, Murakami K, Takahashi Y, Okubo H, Hirota N, Notsu A, Todoriki H, Miura A, Fukui M, Date C.

Public Health Nutr. 2010 May;13(5):663-72. doi: 10.1017/S1368980009992023. Epub 2009 Nov 16.

PMID:
20082748
35.

Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults.

Okubo H, Murakami K, Sasaki S, Kim MK, Hirota N, Notsu A, Fukui M, Date C.

Public Health Nutr. 2010 Jul;13(7):1080-9. doi: 10.1017/S1368980009993211. Epub 2010 Jan 15.

PMID:
20074397
36.

The relationship between waist circumference and the risk of stroke and myocardial infarction in a Japanese urban cohort: the Suita study.

Furukawa Y, Kokubo Y, Okamura T, Watanabe M, Higashiyama A, Ono Y, Kawanishi K, Okayama A, Date C.

Stroke. 2010 Mar;41(3):550-3. doi: 10.1161/STROKEAHA.109.569145. Epub 2010 Jan 7.

PMID:
20056924
37.

Estimation of trans fatty acid intake in Japanese adults using 16-day diet records based on a food composition database developed for the Japanese population.

Yamada M, Sasaki S, Murakami K, Takahashi Y, Okubo H, Hirota N, Notsu A, Todoriki H, Miura A, Fukui M, Date C.

J Epidemiol. 2010;20(2):119-27. Epub 2009 Dec 26.

38.

Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women.

Mineharu Y, Koizumi A, Wada Y, Iso H, Watanabe Y, Date C, Yamamoto A, Kikuchi S, Inaba Y, Toyoshima H, Kondo T, Tamakoshi A; JACC study Group.

J Epidemiol Community Health. 2011 Mar;65(3):230-40. doi: 10.1136/jech.2009.097311. Epub 2009 Dec 8.

PMID:
19996359
39.

C-reactive protein levels and risk of mortality from cardiovascular disease in Japanese: the JACC Study.

Iso H, Cui R, Date C, Kikuchi S, Tamakoshi A; JACC Study Group.

Atherosclerosis. 2009 Nov;207(1):291-7. doi: 10.1016/j.atherosclerosis.2009.04.020. Epub 2009 Apr 24.

PMID:
19482283
40.

Association of sleep duration with mortality from cardiovascular disease and other causes for Japanese men and women: the JACC study.

Ikehara S, Iso H, Date C, Kikuchi S, Watanabe Y, Wada Y, Inaba Y, Tamakoshi A; JACC Study Group.

Sleep. 2009 Mar;32(3):295-301.

41.

Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study.

Nagura J, Iso H, Watanabe Y, Maruyama K, Date C, Toyoshima H, Yamamoto A, Kikuchi S, Koizumi A, Kondo T, Wada Y, Inaba Y, Tamakoshi A; JACC Study Group.

Br J Nutr. 2009 Jul;102(2):285-92. doi: 10.1017/S0007114508143586. Epub 2009 Jan 13.

PMID:
19138438
42.

Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study.

Yamagishi K, Iso H, Date C, Fukui M, Wakai K, Kikuchi S, Inaba Y, Tanabe N, Tamakoshi A; Japan Collaborative Cohort Study for Evaluation of Cancer Risk Study Group.

J Am Coll Cardiol. 2008 Sep 16;52(12):988-96. doi: 10.1016/j.jacc.2008.06.018.

43.

Alcohol consumption and mortality from stroke and coronary heart disease among Japanese men and women: the Japan collaborative cohort study.

Ikehara S, Iso H, Toyoshima H, Date C, Yamamoto A, Kikuchi S, Kondo T, Watanabe Y, Koizumi A, Wada Y, Inaba Y, Tamakoshi A; Japan Collaborative Cohort Study Group.

Stroke. 2008 Nov;39(11):2936-42. doi: 10.1161/STROKEAHA.108.520288. Epub 2008 Jul 10.

PMID:
18617651
44.

Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks.

Umesawa M, Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y, Kikuchi S, Koizumi A, Kondo T, Inaba Y, Tanabe N, Tamakoshi A; JACC Study Group.

Am J Clin Nutr. 2008 Jul;88(1):195-202.

PMID:
18614741
45.

Serum total homocysteine concentrations and risk of mortality from stroke and coronary heart disease in Japanese: The JACC study.

Cui R, Moriyama Y, Koike KA, Date C, Kikuchi S, Tamakoshi A, Iso H; JACC Study group.

Atherosclerosis. 2008 Jun;198(2):412-8. doi: 10.1016/j.atherosclerosis.2007.09.029. Epub 2008 Mar 4.

PMID:
18164306
46.

Comparability of weighed dietary records and a self-administered diet history questionnaire for estimating monetary cost of dietary energy.

Murakami K, Sasaki S, Takahashi Y, Okubo H, Hirota N, Notsu A, Fukui M, Date C.

Environ Health Insights. 2008 Sep 15;1:35-43.

47.

Risk and protective factors related to mortality from pneumonia among middleaged and elderly community residents: the JACC Study.

Inoue Y, Koizumi A, Wada Y, Iso H, Watanabe Y, Date C, Yamamoto A, Kikuchi S, Inaba Y, Toyoshima H, Tamakoshi A.

J Epidemiol. 2007 Nov;17(6):194-202.

48.

Smoking status, sports participation and mortality from coronary heart disease.

Noda H, Iso H, Toyoshima H, Date C, Yamamoto A, Kikuchi S, Koizumi A, Kondo T, Watanabe Y, Wada Y, Inaba Y, Tamakoshi A; JACC Study Group.

Heart. 2008 Apr;94(4):471-5. Epub 2007 Oct 4.

PMID:
17916664
49.

Reproducibility and relative validity of dietary glycaemic index and load assessed with a self-administered diet-history questionnaire in Japanese adults.

Murakami K, Sasaki S, Takahashi Y, Okubo H, Hirota N, Notsu A, Fukui M, Date C.

Br J Nutr. 2008 Mar;99(3):639-48. Epub 2007 Sep 3.

PMID:
17764595
50.

Dietary intake of tin in Japan, and the effects on intake of canned food and beverage consumption.

Shimbo S, Matsuda-Inoguchi N, Watanabe T, Sakurai K, Date C, Nishimura A, Nakatsuka H, Saito H, Arisawa K, Ikeda M.

Food Addit Contam. 2007 May;24(5):535-45.

PMID:
17487665

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