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Items: 8


Dietary flavonoids and colorectal adenoma recurrence in the Polyp Prevention Trial.

Bobe G, Sansbury LB, Albert PS, Cross AJ, Kahle L, Ashby J, Slattery ML, Caan B, Paskett E, Iber F, Kikendall JW, Lance P, Daston C, Marshall JR, Schatzkin A, Lanza E.

Cancer Epidemiol Biomarkers Prev. 2008 Jun;17(6):1344-53. doi: 10.1158/1055-9965.EPI-07-0747.


Adherence to the polyp prevention trial dietary intervention is associated with a behavioral pattern of adherence to nondietary trial requirements and general health recommendations.

Wanke KL, Daston C, Slonim A, Albert PS, Snyder K, Schatzkin A, Lanza E; Polyp Prevention Study Group.

J Nutr. 2007 Feb;137(2):391-8.


High dry bean intake and reduced risk of advanced colorectal adenoma recurrence among participants in the polyp prevention trial.

Lanza E, Hartman TJ, Albert PS, Shields R, Slattery M, Caan B, Paskett E, Iber F, Kikendall JW, Lance P, Daston C, Schatzkin A.

J Nutr. 2006 Jul;136(7):1896-903.


Adenomatous polyp recurrence and physical activity in the Polyp Prevention Trial (United States).

Colbert LH, Lanza E, Ballard-Barbash R, Slattery ML, Tangrea JA, Caan B, Paskett ED, Iber F, Kikendall W, Lance P, Shike M, Schoen RE, Daston C, Schatzkin A; Polyp Prevention Trial Study Group.

Cancer Causes Control. 2002 Jun;13(5):445-53.


Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial.

Lanza E, Schatzkin A, Daston C, Corle D, Freedman L, Ballard-Barbash R, Caan B, Lance P, Marshall J, Iber F, Shike M, Weissfeld J, Slattery M, Paskett E, Mateski D, Albert P; PPT Study Group.

Am J Clin Nutr. 2001 Sep;74(3):387-401.


Self-rated quality of life measures: effect of change to a low-fat, high-fiber, fruit and vegetable enriched diet.

Corle DK, Sharbaugh C, Mateski DJ, Coyne T, Paskett ED, Cahill J, Daston C, Lanza E, Schatzkin A; PPT Study Group. Polyp Prevention Trial.

Ann Behav Med. 2001 Summer;23(3):198-207.


The polyp prevention trial II: dietary intervention program and participant baseline dietary characteristics.

Lanza E, Schatzkin A, Ballard-Barbash R, Corle D, Clifford C, Paskett E, Hayes D, Bote E, Caan B, Shike M, Weissfeld J, Slattery M, Mateski D, Daston C.

Cancer Epidemiol Biomarkers Prev. 1996 May;5(5):385-92. Erratum in: Cancer Epidemiol Biomarkers Prev 1996 Jul;5(7):584. Clifford DC [corrected to Clifford C].


An affordable health behavior change program for employees of a small business.

Solomon L, Portnoy B, Daston C, Rogus S, Tuckermanty E.

Health Educ. 1983 Jan-Feb;14(1):3-5. No abstract available.


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