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Items: 9

1.

Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines.

Souza Gonzaga L, Capone DL, Bastian SEP, Danner L, Jeffery DW.

Foods. 2019 Dec 17;8(12). pii: E691. doi: 10.3390/foods8120691.

2.

Helix 8 is the essential structural motif of mechanosensitive GPCRs.

Erdogmus S, Storch U, Danner L, Becker J, Winter M, Ziegler N, Wirth A, Offermanns S, Hoffmann C, Gudermann T, Mederos Y Schnitzler M.

Nat Commun. 2019 Dec 19;10(1):5784. doi: 10.1038/s41467-019-13722-0.

3.

Volatile Composition and Sensory Profiles of a Shiraz Wine Product Made with Pre- and Post-Fermentation Additions of Ganoderma lucidum Extract.

Nguyen ANH, Capone DL, Johnson TE, Jeffery DW, Danner L, Bastian SEP.

Foods. 2019 Nov 1;8(11). pii: E538. doi: 10.3390/foods8110538.

4.

A cross-cultural examination of Australian, Chinese and Vietnamese consumers' attitudes towards a new Australian wine product containing Ganoderma lucidum extract.

Nguyen ANH, Johnson TE, Jeffery DW, Danner L, Bastian SEP.

Food Res Int. 2019 Jan;115:393-399. doi: 10.1016/j.foodres.2018.10.086. Epub 2018 Nov 1. Review.

PMID:
30599957
5.

"I like the sound of that!" Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines.

Danner L, Johnson TE, Ristic R, Meiselman HL, Bastian SEP.

Food Res Int. 2017 Sep;99(Pt 1):263-274. doi: 10.1016/j.foodres.2017.05.019. Epub 2017 May 25.

PMID:
28784483
6.

Wine consumers' subjective responses to wine mouthfeel and understanding of wine body.

Niimi J, Danner L, Li L, Bossan H, Bastian SEP.

Food Res Int. 2017 Sep;99(Pt 1):115-122. doi: 10.1016/j.foodres.2017.05.015. Epub 2017 May 20.

PMID:
28784467
7.

Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines.

Danner L, Ristic R, Johnson TE, Meiselman HL, Hoek AC, Jeffery DW, Bastian SEP.

Food Res Int. 2016 Nov;89(Pt 1):254-265. doi: 10.1016/j.foodres.2016.08.006. Epub 2016 Aug 8.

PMID:
28460912
8.

Facial expressions and autonomous nervous system responses elicited by tasting different juices.

Danner L, Haindl S, Joechl M, Duerrschmid K.

Food Res Int. 2014 Oct;64:81-90. doi: 10.1016/j.foodres.2014.06.003. Epub 2014 Jun 12.

PMID:
30011719
9.

[Proceedings: Significance of roentgenologically determined total heart volume for the function of the left ventricle].

Rentrop P, Schnellbacher K, Petersen J, Danner L, Schrempf G, Roskamm H.

Z Kardiol. 1974;0(Suppl 1):24. German. No abstract available.

PMID:
4432572

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