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Items: 1 to 50 of 108

1.

Humboldt's Tableau Physique revisited.

Moret P, Muriel P, Jaramillo R, Dangles O.

Proc Natl Acad Sci U S A. 2019 Jun 25;116(26):12889-12894. doi: 10.1073/pnas.1904585116. Epub 2019 May 28.

PMID:
31138688
2.

Binding of Plant Polyphenols to Serum Albumin and LDL: Healthy Implications for Heart Disease.

Poloni DM, Dangles O, Vinson JA.

J Agric Food Chem. 2019 Feb 28. doi: 10.1021/acs.jafc.8b06674. [Epub ahead of print]

PMID:
30784273
3.

Global patterns and drivers of ecosystem functioning in rivers and riparian zones.

Tiegs SD, Costello DM, Isken MW, Woodward G, McIntyre PB, Gessner MO, Chauvet E, Griffiths NA, Flecker AS, Acuña V, Albariño R, Allen DC, Alonso C, Andino P, Arango C, Aroviita J, Barbosa MVM, Barmuta LA, Baxter CV, Bell TDC, Bellinger B, Boyero L, Brown LE, Bruder A, Bruesewitz DA, Burdon FJ, Callisto M, Canhoto C, Capps KA, Castillo MM, Clapcott J, Colas F, Colón-Gaud C, Cornut J, Crespo-Pérez V, Cross WF, Culp JM, Danger M, Dangles O, de Eyto E, Derry AM, Villanueva VD, Douglas MM, Elosegi A, Encalada AC, Entrekin S, Espinosa R, Ethaiya D, Ferreira V, Ferriol C, Flanagan KM, Fleituch T, Follstad Shah JJ, Frainer Barbosa A, Friberg N, Frost PC, Garcia EA, García Lago L, García Soto PE, Ghate S, Giling DP, Gilmer A, Gonçalves JF Jr, Gonzales RK, Graça MAS, Grace M, Grossart HP, Guérold F, Gulis V, Hepp LU, Higgins S, Hishi T, Huddart J, Hudson J, Imberger S, Iñiguez-Armijos C, Iwata T, Janetski DJ, Jennings E, Kirkwood AE, Koning AA, Kosten S, Kuehn KA, Laudon H, Leavitt PR, Lemes da Silva AL, Leroux SJ, LeRoy CJ, Lisi PJ, MacKenzie R, Marcarelli AM, Masese FO, McKie BG, Oliveira Medeiros A, Meissner K, Miliša M, Mishra S, Miyake Y, Moerke A, Mombrikotb S, Mooney R, Moulton T, Muotka T, Negishi JN, Neres-Lima V, Nieminen ML, Nimptsch J, Ondruch J, Paavola R, Pardo I, Patrick CJ, Peeters ETHM, Pozo J, Pringle C, Prussian A, Quenta E, Quesada A, Reid B, Richardson JS, Rigosi A, Rincón J, Rîşnoveanu G, Robinson CT, Rodríguez-Gallego L, Royer TV, Rusak JA, Santamans AC, Selmeczy GB, Simiyu G, Skuja A, Smykla J, Sridhar KR, Sponseller R, Stoler A, Swan CM, Szlag D, Teixeira-de Mello F, Tonkin JD, Uusheimo S, Veach AM, Vilbaste S, Vought LBM, Wang CP, Webster JR, Wilson PB, Woelfl S, Xenopoulos MA, Yates AG, Yoshimura C, Yule CM, Zhang YX, Zwart JA.

Sci Adv. 2019 Jan 9;5(1):eaav0486. doi: 10.1126/sciadv.aav0486. eCollection 2019 Jan.

4.

β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds.

Malapert A, Tomao V, Margier M, Nowicki M, Gleize B, Dangles O, Reboul E.

Nutrients. 2018 Nov 3;10(11). pii: E1653. doi: 10.3390/nu10111653.

5.

Thermal pace-of-life strategies improve phenological predictions in ectotherms.

Struelens Q, Rebaudo F, Quispe R, Dangles O.

Sci Rep. 2018 Oct 26;8(1):15891. doi: 10.1038/s41598-018-34274-1.

6.

Linking global climate change to local water availability: Limitations and prospects for a tropical mountain watershed.

González-Zeas D, Erazo B, Lloret P, De Bièvre B, Steinschneider S, Dangles O.

Sci Total Environ. 2019 Feb 10;650(Pt 2):2577-2586. doi: 10.1016/j.scitotenv.2018.09.309. Epub 2018 Sep 24.

PMID:
30293009
7.

Facilitation costs and benefits function simultaneously on stress gradients for animals.

Dangles O, Herrera M, Carpio C, Lortie CJ.

Proc Biol Sci. 2018 Aug 22;285(1885). pii: 20180983. doi: 10.1098/rspb.2018.0983.

PMID:
30135157
8.

The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition.

Dangles O, Fenger JA.

Molecules. 2018 Aug 7;23(8). pii: E1970. doi: 10.3390/molecules23081970. Review.

9.

Carotenoids: Experimental Ionization Energies and Capacity at Inhibiting Lipid Peroxidation in a Chemical Model of Dietary Oxidative Stress.

Goupy P, Carail M, Giuliani A, Duflot D, Dangles O, Caris-Veyrat C.

J Phys Chem B. 2018 Jun 7;122(22):5860-5869. doi: 10.1021/acs.jpcb.8b03447. Epub 2018 May 25.

PMID:
29771123
10.

Temperature effects on ballistic prey capture by a dragonfly larva.

Quenta Herrera E, Casas J, Dangles O, Pincebourde S.

Ecol Evol. 2018 Apr 2;8(8):4303-4311. doi: 10.1002/ece3.3975. eCollection 2018 Apr.

11.

Effect of Foods and β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or Alperujo.

Malapert A, Tomao V, Dangles O, Reboul E.

J Agric Food Chem. 2018 May 9;66(18):4614-4620. doi: 10.1021/acs.jafc.8b00556. Epub 2018 Apr 24.

PMID:
29663812
12.

Market access and community size influence pastoral management of native and exotic livestock species: A case study in communities of the Cordillera Real in Bolivia's high Andean wetlands.

Struelens Q, Gonzales Pomar K, Loza Herrera S, Nina Huanca G, Dangles O, Rebaudo F.

PLoS One. 2017 Dec 11;12(12):e0189409. doi: 10.1371/journal.pone.0189409. eCollection 2017.

13.

Involvement of bilitranslocase and beta-glucuronidase in the vascular protection by hydroxytyrosol and its glucuronide metabolites in oxidative stress conditions.

Peyrol J, Meyer G, Obert P, Dangles O, Pechère L, Amiot MJ, Riva C.

J Nutr Biochem. 2018 Jan;51:8-15. doi: 10.1016/j.jnutbio.2017.09.009. Epub 2017 Oct 3.

PMID:
29078076
14.

Ecosystem sentinels for climate change? Evidence of wetland cover changes over the last 30 years in the tropical Andes.

Dangles O, Rabatel A, Kraemer M, Zeballos G, Soruco A, Jacobsen D, Anthelme F.

PLoS One. 2017 May 24;12(5):e0175814. doi: 10.1371/journal.pone.0175814. eCollection 2017.

15.

p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular Interactions.

Vallverdú-Queralt A, Biler M, Meudec E, Guernevé CL, Vernhet A, Mazauric JP, Legras JL, Loonis M, Trouillas P, Cheynier V, Dangles O.

Int J Mol Sci. 2016 Nov 5;17(11). pii: E1842.

16.

Ant Mutualism Increases Long-Term Growth and Survival of a Common Amazonian Tree.

Báez S, Donoso DA, Queenborough SA, Jaramillo L, Valencia R, Dangles O.

Am Nat. 2016 Nov;188(5):567-575. Epub 2016 Aug 30.

PMID:
27788348
17.

Analogs of Natural 3-Deoxyanthocyanins: O-Glucosides of the 4',7-Dihydroxyflavylium Ion and the Deep Influence of Glycosidation on Color.

Basílio N, Al Bittar S, Mora N, Dangles O, Pina F.

Int J Mol Sci. 2016 Oct 20;17(10). pii: E1751.

18.

Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation of linoleic acid.

Achat S, Rakotomanomana N, Madani K, Dangles O.

Food Chem. 2016 Dec 15;213:135-142. doi: 10.1016/j.foodchem.2016.06.076. Epub 2016 Jun 23.

PMID:
27451164
19.

Ecological responses to experimental glacier-runoff reduction in alpine rivers.

Cauvy-Fraunié S, Andino P, Espinosa R, Calvez R, Jacobsen D, Dangles O.

Nat Commun. 2016 Jun 24;7:12025. doi: 10.1038/ncomms12025.

20.

Research on Biodiversity and Climate Change at a Distance: Collaboration Networks between Europe and Latin America and the Caribbean.

Dangles O, Loirat J, Freour C, Serre S, Vacher J, Le Roux X.

PLoS One. 2016 Jun 15;11(6):e0157441. doi: 10.1371/journal.pone.0157441. eCollection 2016.

21.

Microclimate Data Improve Predictions of Insect Abundance Models Based on Calibrated Spatiotemporal Temperatures.

Rebaudo F, Faye E, Dangles O.

Front Physiol. 2016 Apr 19;7:139. doi: 10.3389/fphys.2016.00139. eCollection 2016.

22.

The inclusion complex of rosmarinic acid into beta-cyclodextrin: A thermodynamic and structural analysis by NMR and capillary electrophoresis.

Aksamija A, Polidori A, Plasson R, Dangles O, Tomao V.

Food Chem. 2016 Oct 1;208:258-63. doi: 10.1016/j.foodchem.2016.04.008. Epub 2016 Apr 4.

PMID:
27132848
23.

Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data.

Vidot K, Achir N, Mertz C, Sinela A, Rawat N, Prades A, Dangles O, Fulcrand H, Dornier M.

J Agric Food Chem. 2016 May 25;64(20):4139-45. doi: 10.1021/acs.jafc.6b00701. Epub 2016 May 12.

PMID:
27124576
24.

Direct and indirect effects of glaciers on aquatic biodiversity in high Andean peatlands.

Quenta E, Molina-Rodriguez J, Gonzales K, Rebaudo F, Casas J, Jacobsen D, Dangles O.

Glob Chang Biol. 2016 Sep;22(9):3196-205. doi: 10.1111/gcb.13310. Epub 2016 May 12.

PMID:
27058991
25.

Stabilizing and Modulating Color by Copigmentation: Insights from Theory and Experiment.

Trouillas P, Sancho-García JC, De Freitas V, Gierschner J, Otyepka M, Dangles O.

Chem Rev. 2016 May 11;116(9):4937-82. doi: 10.1021/acs.chemrev.5b00507. Epub 2016 Mar 9. Review.

26.

Distance makes the difference in thermography for ecological studies.

Faye E, Dangles O, Pincebourde S.

J Therm Biol. 2016 Feb;56:1-9. doi: 10.1016/j.jtherbio.2015.11.011. Epub 2015 Dec 17.

PMID:
26857971
27.

A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC-DAD-ESI-MS(n).

Vallverdú-Queralt A, Meudec E, Ferreira-Lima N, Sommerer N, Dangles O, Cheynier V, Le Guernevé C.

Food Chem. 2016 May 15;199:902-10. doi: 10.1016/j.foodchem.2015.12.089. Epub 2015 Dec 24.

PMID:
26776050
28.

Interactions between Carotenoids from Marine Bacteria and Other Micronutrients: Impact on Stability and Antioxidant Activity.

Sy C, Dangles O, Borel P, Caris-Veyrat C.

Mar Drugs. 2015 Nov 19;13(11):7020-39. doi: 10.3390/md13117020.

29.

Invertebrate Metacommunity Structure and Dynamics in an Andean Glacial Stream Network Facing Climate Change.

Cauvy-Fraunié S, Espinosa R, Andino P, Jacobsen D, Dangles O.

PLoS One. 2015 Aug 26;10(8):e0136793. doi: 10.1371/journal.pone.0136793. eCollection 2015.

30.

3-O-Hydroxytyrosol glucuronide and 4-O-hydroxytyrosol glucuronide reduce endoplasmic reticulum stress in vitro.

Giordano E, Dangles O, Rakotomanomana N, Baracchini S, Visioli F.

Food Funct. 2015 Oct;6(10):3275-81. doi: 10.1039/c5fo00562k.

PMID:
26238415
31.

A comparative analysis reveals weak relationships between ecological factors and beta diversity of stream insect metacommunities at two spatial levels.

Heino J, Melo AS, Bini LM, Altermatt F, Al-Shami SA, Angeler DG, Bonada N, Brand C, Callisto M, Cottenie K, Dangles O, Dudgeon D, Encalada A, Göthe E, Grönroos M, Hamada N, Jacobsen D, Landeiro VL, Ligeiro R, Martins RT, Miserendino ML, Md Rawi CS, Rodrigues ME, Roque Fde O, Sandin L, Schmera D, Sgarbi LF, Simaika JP, Siqueira T, Thompson RM, Townsend CR.

Ecol Evol. 2015 Mar;5(6):1235-48. doi: 10.1002/ece3.1439. Epub 2015 Feb 23.

32.

Plant herbivory responses through changes in leaf quality have no effect on subsequent leaf-litter decomposition in a neotropical rain forest tree community.

Cárdenas RE, Hättenschwiler S, Valencia R, Argoti A, Dangles O.

New Phytol. 2015 Aug;207(3):817-29. doi: 10.1111/nph.13368. Epub 2015 Mar 13.

33.

Stability of bacterial carotenoids in the presence of iron in a model of the gastric compartment - comparison with dietary reference carotenoids.

Sy C, Dangles O, Borel P, Caris-Veyrat C.

Arch Biochem Biophys. 2015 Apr 15;572:89-100. doi: 10.1016/j.abb.2014.12.030. Epub 2015 Jan 13.

PMID:
25595845
34.
35.

Facilitation among plants in alpine environments in the face of climate change.

Anthelme F, Cavieres LA, Dangles O.

Front Plant Sci. 2014 Aug 12;5:387. doi: 10.3389/fpls.2014.00387. eCollection 2014. Review.

36.

Strong discrepancies between local temperature mapping and interpolated climatic grids in tropical mountainous agricultural landscapes.

Faye E, Herrera M, Bellomo L, Silvain JF, Dangles O.

PLoS One. 2014 Aug 20;9(8):e105541. doi: 10.1371/journal.pone.0105541. eCollection 2014.

37.

Simulating population genetics of pathogen vectors in changing landscapes: guidelines and application with Triatoma brasiliensis.

Rebaudo F, Costa J, Almeida CE, Silvain JF, Harry M, Dangles O.

PLoS Negl Trop Dis. 2014 Aug 7;8(8):e3068. doi: 10.1371/journal.pntd.0003068. eCollection 2014 Aug.

38.

Dynamics of sylvatic Chagas disease vectors in coastal Ecuador is driven by changes in land cover.

Grijalva MJ, Terán D, Dangles O.

PLoS Negl Trop Dis. 2014 Jun 26;8(6):e2960. doi: 10.1371/journal.pntd.0002960. eCollection 2014 Jun.

39.

Changes in the distribution of multispecies pest assemblages affect levels of crop damage in warming tropical Andes.

Crespo-Pérez V, Régnière J, Chuine I, Rebaudo F, Dangles O.

Glob Chang Biol. 2015 Jan;21(1):82-96. doi: 10.1111/gcb.12656. Epub 2014 Jul 7.

PMID:
24920187
40.

Variations in time and space of an Andean wild population of T. infestans at a microgeographic scale.

Brémond P, Salas R, Waleckx E, Buitrago R, Aliaga C, Barnabé C, Depickère S, Dangles O, Brenière SF.

Parasit Vectors. 2014 Apr 3;7:164. doi: 10.1186/1756-3305-7-164.

41.

Reactivity of food phenols with iron and copper ions: binding, dioxygen activation and oxidation mechanisms.

Nkhili E, Loonis M, Mihai S, El Hajji H, Dangles O.

Food Funct. 2014 Jun;5(6):1186-202. doi: 10.1039/c4fo00007b. Epub 2014 Apr 4.

PMID:
24700074
42.

Obstacles to integrated pest management adoption in developing countries.

Parsa S, Morse S, Bonifacio A, Chancellor TC, Condori B, Crespo-Pérez V, Hobbs SL, Kroschel J, Ba MN, Rebaudo F, Sherwood SG, Vanek SJ, Faye E, Herrera MA, Dangles O.

Proc Natl Acad Sci U S A. 2014 Mar 11;111(10):3889-94. doi: 10.1073/pnas.1312693111. Epub 2014 Feb 24.

43.

Antioxidant properties of 3-deoxyanthocyanidins and polyphenolic extracts from Côte d'Ivoire's red and white sorghums assessed by ORAC and in vitro LDL oxidisability tests.

Carbonneau MA, Cisse M, Mora-Soumille N, Dairi S, Rosa M, Michel F, Lauret C, Cristol JP, Dangles O.

Food Chem. 2014 Feb 15;145:701-9. doi: 10.1016/j.foodchem.2013.07.025. Epub 2013 Jul 19.

PMID:
24128534
44.

An innovative grape juice enriched in polyphenols by microwave-assisted extraction.

Al Bittar S, Périno-Issartier S, Dangles O, Chemat F.

Food Chem. 2013 Dec 1;141(3):3268-72. doi: 10.1016/j.foodchem.2013.05.134. Epub 2013 Jun 11.

PMID:
23871086
45.

Iron-induced oxidation of (all-E)-β-carotene under model gastric conditions: kinetics, products, and mechanism.

Sy C, Dangles O, Borel P, Caris-Veyrat C.

Free Radic Biol Med. 2013 Oct;63:195-206. doi: 10.1016/j.freeradbiomed.2013.05.017. Epub 2013 May 18.

PMID:
23688725
46.

Temperature-dependent shifts in herbivore performance and interactions drive nonlinear changes in crop damages.

Dangles O, Herrera M, Mazoyer C, Silvain JF.

Glob Chang Biol. 2013 Apr;19(4):1056-63. doi: 10.1111/gcb.12104. Epub 2013 Jan 10.

PMID:
23504883
47.

Modeling temperature-dependent survival with small datasets: insights from tropical mountain agricultural pests.

Crespo-Pérez V, Dangles O, Régnière J, Chuine I.

Bull Entomol Res. 2013 Jun;103(3):336-43. doi: 10.1017/S0007485312000776. Epub 2013 Mar 1.

PMID:
23448173
48.

Size-dependent species removal impairs ecosystem functioning in a large-scale tropical field experiment.

Dangles O, Carpio C, Woodward G.

Ecology. 2012 Dec;93(12):2615-25.

PMID:
23431592
49.

Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids.

Sy C, Caris-Veyrat C, Dufour C, Boutaleb M, Borel P, Dangles O.

Food Funct. 2013 Apr 30;4(5):698-712. doi: 10.1039/c3fo30334a.

PMID:
23411789
50.

A flash photolysis and stopped-flow spectroscopy study of 3',4'-dihydroxy-7-O-β-D-glucopyranosyloxyflavylium chloride, an anthocyanin analogue exhibiting efficient photochromic properties.

Petrov V, Gavara R, Dangles O, Al Bittar S, Mora-Soumille N, Pina F.

Photochem Photobiol Sci. 2013 Mar;12(3):576-81. doi: 10.1039/c2pp25329a. Epub 2013 Jan 2.

PMID:
23280153

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