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Items: 4

1.

Exogenous abscisic acid enhances physiological, metabolic, and transcriptional cold acclimation responses in greenhouse-grown grapevines.

Wang H, Blakeslee JJ, Jones ML, Chapin LJ, Dami IE.

Plant Sci. 2020 Apr;293:110437. doi: 10.1016/j.plantsci.2020.110437. Epub 2020 Feb 4.

2.

Quantification of Carbohydrates in Grape Tissues Using Capillary Zone Electrophoresis.

Zhao L, Chanon AM, Chattopadhyay N, Dami IE, Blakeslee JJ.

Front Plant Sci. 2016 Jun 13;7:818. doi: 10.3389/fpls.2016.00818. eCollection 2016.

3.

Unraveling the Etiology of North American Grapevine Yellows (NAGY): Novel NAGY Phytoplasma Sequevars Related to 'Candidatus Phytoplasma pruni'.

Davis RE, Dally EL, Zhao Y, Lee IM, Wei W, Wolf TK, Beanland L, LeDoux DG, Johnson DA, Fiola JA, Walter-Peterson H, Dami I, Chien M.

Plant Dis. 2015 Aug;99(8):1087-1097. doi: 10.1094/PDIS-11-14-1185-RE. Epub 2015 Jun 11.

PMID:
30695940
4.

Characterization of free flavor compounds in traminette grape and their relationship to vineyard training system and location.

Ji T, Dami IE.

J Food Sci. 2008 May;73(4):C262-7. doi: 10.1111/j.1750-3841.2008.00736.x.

PMID:
18460120

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